For best results preheat for 2 minutes with the grill pan in position. After placing your food on the grill pan grid, slide in the grill carriage. Adjust the heat to suit by turning the knob. Make sure the grill carriage is pushed right in. Never close the grill door when the grill is on. The grill pan grid can be turned over to give two grilling positions.

Using the grill

Dont leave the grill on for more than a few moments, without the grill pan underneath it. For best results, especially with toast, preheat the grill with the grill pan in the cooking position for two minutes before use. Before you remove any of the grill parts for cleaning make sure that they are cool or use oven gloves. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat. The grill pan and grill pan carriage can be easily removed for cleaning. See the Cleaning your cooker section of these instructions.
Open the grill door and pull the grill pan carriage forward using the handle.
The grill pan gets very hot when the grill is on. Don't touch the pan or trivet unless you are sure it is cool. After placing your food on the grill grid, slide the grill carriage into the grill chamber. Make sure it is pushed right in. The grill has two elements that allow either the whole area of the pan to be heated or just the right hand half. To heat the whole grill, turn the knob clockwise.
When you pull the grill pan forward is the wide rim at the front? It's important that the wider part is at the front.
To heat the right hand half turn it anticlockwise. The neon indicator light by the grill control will come on.

The Ovens

During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven. Before using for the rst time, to dispel manufacturing odours turn the ovens to 230C and run for an hour. To clear the smell, make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example. We recommend that people with respiratory or allergy problems should vacate the area for this brief period. The clock must be set to the time of day before the ovens will work. See The Clock section for instructions on setting the time of day.

The Left Hand Oven

The Right Hand Fan Oven
The left hand oven is a Multi-function oven. As well as the oven fan and fan element, it is tted with two extra heating elements, one visible in the top of the oven and the second under the oven base. Take care to avoid touching the top element and element deector when placing or removing items from the oven. For more detail on this oven see the section Multi-function oven.
The fan in the right hand oven circulates hot air continuously, which means faster more even cooking. The recommended cooking temperatures for a fanned oven are generally lower than a non-fanned oven.

The wire shelves should always be pushed rmly to the back of the oven. Baking trays, meat tins et cetera should be placed level and centrally on the ovens wire shelves. Keep all trays and containers away from the sides of the oven, as overbrowning of the food may occur. For even browning, the maximum recommended size for a baking tray is 340mm by 340mm. Cooking high moisture content foods can create a steam burst, when the oven door is opened. When opening the oven stand well back and allow any steam to disperse. When the oven is on, dont leave the door open for longer than necessary, otherwise the knobs may get very hot. Always leave a ngers width between dishes on the same shelf. This allows the heat to circulate freely around them. The Cook & Clean oven liners (see Cleaning your cooker) work better when fat splashes are avoided. Cover meat when cooking.

Cooking using the timer

The timer can be used to turn just one oven or both on and o automatically. The start and stop time must be the same for both ovens but dierent cooking temperatures can be set. If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking, you must wait until the timer has turned on the oven/ ovens rst. Then you can adjust either of them manually in the normal way. You can set the oven to turn on any time over the following 24 hour period. If you want to cook more than one dish, choose dishes that require approximately the same time. However, dishes can be slowed down slightly by using small containers and covering them with aluminium foil, or speeded up slightly by cooking smaller quantities or placing in larger containers. Very perishable foods such as pork or sh should be avoided if a long delay period is planned, especially in hot weather. Dont place warm food in the oven. Dont use an oven already warm. Dont use if an adjoining oven is warm. Avoid using wine or beer if there is a delay period, as fermentation may take place. To avoid curdling, cream should be added to dishes just before serving. Fresh vegetables, which may discolour during a delay period, should be coated in melted fat or immersed in a water and lemon juice solution. Fruit pies, custard tarts or similar wet mixtures on top of uncooked pastry are only satisfactory if there is a short delay period. Dishes containing leftover cooked meat or poultry should not be cooked automatically if there is a delay period. Whole poultry must be thoroughly defrosted before placing in the oven. Check that meat and poultry are fully cooked before serving.

To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil. Sucient heat rises out of the oven while cooking to warm plates in the grill compartment. If you want to brown the base of a pastry dish, preheat a baking tray for 15 minutes before placing the dish in the centre of the tray. Where dishes may boil and spill over during cooking, place them on a baking tray.

Multi-function oven

The Multi-function oven is on the left hand side. It has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember - not all functions will be suitable for all food types.

Fan oven

This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly. Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good allround function. It may be necessary to reduce the temperature by approximately 10C for recipes previously cooked in a conventional oven. If you wish to pre-heat the oven, wait until the indicator light has gone out before inserting the food.

Fanned grilling

Please remember that all cookers vary temperatures in your new Elan ovens may dier to those in your previous cooker. This function operates the fan whilst the top element is on. It produces a more even, less erce heat than a conventional grill. For best results, place the food to be grilled, on a grid over a roasting tin, which should be smaller than a conventional grill pan. This allows greater air circulation. Thick pieces of meat or sh are ideal for grilling in this way, as the circulated air reduces the erceness of the heat from the grill. The oven door should be kept closed whilst grilling is in progress, so saving energy. You will also nd that the food needs to be watched and turned less than for normal grilling. Pre-heat this function before cooking.

Cook & Clean Oven Panels (some models only) Oven Shelves, Handyrack, Grill Trivet, Handygrill rack Grill Pan/Meat Tin, (some models only)
Special enamel that partly cleans itself Chrome Enamel
Cleaners listed are available from Supermarkets or electrical retailers as stated. Cleaner manufacturer in Italics For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. The vitreous enamel association has a list of approved cleaners. Contact them via their website www.ive.org.uk or telephone: 01527 893031. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. To help keep your oven clean, cover meat when roasting, with foil or use a roasting bag. Brush vegetables with fat before placing around the meat.
Do not use any abrasive substance. DO NOT put the side runners in a dishwasher When you have nished, hook the side rails back onto the sides of the chamber. To ret the frame pull the side rails forward and for each side in turn support the side rail and press the frame down into the side rails. Replace the grill pan.
Removing the Oven Linings
Some of the lining panels can be removed for cleaning and for cleaning behind. Remove the shelves rst. On some models the right hand fanned oven has a removable oven roof - if tted slide the roof liner forward and remove. The side panels of either oven can be removed. Each side of the oven is xed with four xing screws. You dont have to remove the screws to remove the oven linings. Lift each side panel upwards and they will slide o the screws. Then pull them forwards.

Control Panel and Doors

Avoid using any abrasive cleaners including cream cleaners, e.g. Cif, on brushed Stainless Steel surfaces. For best results use a liquid detergent e.g. Domestos Multi Surface Cleaner. The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water. Wipe with a clean dampened cloth then polish with a dry cloth. The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water.

To refit the draw

To replace the drawer in the cooker, pull the side rails fully out. Carefully move the drawer back between the rails and rest it on the side rails.
Turn the levelling tool clockwise, two full (180) turns. It will be sti. The front of the oven will rise slightly as the roller drops down.

Troubleshooting

Steam is coming from the oven
During cooking, food naturally produces steam, particularly when cooking foods with high water content (e.g. oven chips). There may be some steam visible at the grille at the rear of the hotplate. This is perfectly normal. Steam can condense to water droplets on the cool outer trim or the oven door. It may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours. Take care when opening the oven door, as there may be a momentary pu of steam when the oven door is opened. Stand well back and allow any steam to disperse.
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous oven. Check that you are using the recommended temperatures and shelf positions. See the Oven cooking guide section of these instructions. The oven control settings and cooking times are intended to be used only as a guide. Individual tastes may require the temperature to be altered either way, to get the results you want. Try cooking at dierent temperature setting.
The oven is not cooking evenly
Do not use a tin or tray larger than 340mm x 340mm. If you are cooking a large item, be prepared to turn it round during cooking. If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure it is placed centrally on the shelf. Check that the door seal is not damaged and that the door catch is adjusted so that the door is held rmly against the seal. A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered). If the cooker is not level arrange for your supplier to level it for you.

The oven fan is noisy

The note of the oven fan may change as the oven heats up - this is perfectly normal.
What cleaning materials are recommended for the cooker?
See the Cleaning your cooker' section of these instructons for a full list of recommended cleaning materials. We do not recommend Mr. Muscle, as it contains chemicals which may damage the surfaces of your cooker.

The knobs get hot when I use the oven or the grill, can I avoid this?
Yes, this is caused by heat rising from the oven or the grill, and heating them up. Dont leave the oven door open. When grilling make sure that the grill door is open with the grill pan pushed right back to the backstop.
Oven not coming on when turned on manually
Is the power on? Is the clock illuminated? Is the key symbol ( ) showing in the display? See the Clock section of the instructions for more information on the key lock feature of the clock. If using the Multi-function oven have you set a cooking function? If not there may be something wrong with the power supply. Is the cooker supply on at the isolator switch?
If there is an installation problem and I dont get my original installer to come back to fix it who pays?
You do. Service organisations will charge for their call outs if they are correcting work carried out by your original installer. Its in your interest to track down your original installer.
Oven not coming on when automatic cooking
Timer set correctly but oven knob left OFF by mistake? Is the key symbol ( ) showing in the display? See the Clock section of the instructions for more information on the key lock feature of the clock. If using the Multi-function oven have you set a cooking function?
Current Operated Earth Leakage Breakers
Where the cooker installation is protected by a 30 milliamp sensitivity residual current device (RCD), the combined use of your cooker and other domestic appliances may occasionally cause nuisance tripping. In these instances the cooker circuit may need to be protected by tting 100mA device. This work should be carried out by a qualied electrician.
Oven temperature getting hotter as the cooker gets older
If turning the knob down has not worked or only worked for a short time then you may need a new thermostat. This should be tted by a service person.
Hotplate ignition or hotplate burners faulty
Is the power on? Is the clock illuminated? If not there maybe something wrong with the power supply. Are the sparker (ignition electrode) or burner slots blocked by debris? Is the burner trim correctly located? Are the burner caps correctly located? See the section entitled Cleaning your cooker.
Grill not cooking properly
Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the oor of the compartment? Is the grill pan pushed fully back to stop? When you pull the grill pan forward is the wide rim at the front? It's important that the wider part is at the front.
Hotplate burners will not light
If only one or all the hotplate burners will not light, make sure that the parts have been replaced correctly after wiping or removing for cleaning. Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working. Do the burners spark when you push the button? If not check the power is on - is the clock illuminated?

If you smell gas

Dont turn electric switches on or off. Dont smoke Dont use naked flames Do turn off the gas at the meter or cylinder Do open doors and windows to get rid of the gas Call your gas supplier.
If you are using natural gas in the UK ring British Gas - Trans Co on
This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device, (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more eective ventilation, for example increasing the level of mechanical ventilation where present. The cooker should be serviced by a qualied service engineer and only approved spare parts used. Have the installer show you the location of the cooker control switch. Mark it for easy reference. Always allow the cooker to cool and then switch o at the mains and before cleaning or carrying out any maintenance work, unless specied otherwise in this guide. All parts of the cooker become hot with use and will retain heat even after you have stopped cooking.
Never wear loose-tting or hanging clothes while using the appliance. Be careful when reaching for items stored in cabinets over the hotplate. Flammable material could be ignited if brought in contact with a hot surface unit and may cause severe burns. Take great care when heating fats and oils, as they will ignite if they get too hot. Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point. Never leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt. Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool. When the grill is on, do not use the top of the ue (the slot along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter. When using an electrical appliance near the hotplate, be sure that the cord of the appliance does not come into contact with the hotplate. Take care that no water seeps into the appliance Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature. Do not allow anyone to climb, stand or hang on any part of the cooker. Do not use aluminium foil to cover shelves, linings or the oven roof. Make sure that your kitchen is well ventilated at all times. Use extractor fans or hoods when tted.

Never heat unopened food containers. Pressure build up may make container burst and cause injury. The cooker is designed for cooking foods only and must not be used for any other purpose. The oven should NOT be used for heating the kitchen, not only does this waste fuel but the control knobs may become overheated. When the oven is on DO NOT leave the oven door open for longer than necessary. The specication of this cooker should not be altered. This appliance is heavy, take care when moving it. When the cooker is not in use ensure that the control knobs are in the o position.

Dear Installer

Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily.
For LP Gas - BS 5482-1:1994 (when the installation is in a permanent dwelling). This appliance should not be installed in a boat or caravan. The Gas Safety (Installation and Use) regulations 1998. The relevant Building / IEE regulations.

Thank you

Provision of Ventilation
This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation.
In the UK Installers Name
The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 : 2000. All rooms require an openable window or equivalent, while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bedsitting room with volume less than 20m3. If it is installed in a room of volume less than 5m3 an air vent of eective area 100cm2 is required; if it is installed in a room of volume between 5m3 and 10m3, an air vent of eective area 50cm2 is required; while if the volume exceeds 11m3, no air vent is required. If there are other fuel burning appliances in the same room, BS 5440 Part 2 : 2000 should be consulted to determine the requisite air vent requirements.

Installers Company

Installers Telephone number
You must be aware of the following safety requirements & regulations
Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space. Read the instructions before installing or using this appliance.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

The handles should be above the xings.
Make sure you lower BOTH REAR ROLLERS. There are two adjusting nuts, one for each roller, at both the front bottom corners of the cooker. Unfold the rear edge of pack base tray. Carefully push the cooker backwards out of the base pack and into position. Take care not to damage the power cable. Push the cooker close to its nal position, leaving just enough space to get behind it.
Fit the plastic blanking plugs to the xing holes. Remove the 4mm Allen screws from the top corners of the fascia and x the front handrail in position.

Fitting the splash back

The cooker can be installed with or without the supplied splashback. To t splash remove the two xing screws (3mm hexagonal socket head) and nuts that pass through the top of the rear ue grille. Hold the splash back in position. From the rear ret the 2 xing screws and nuts.

Gas Connection

The Gas supply needs to terminate with a down facing bayonet. The rear cover boxes limit the position of the supply point.
Fitting a stability bracket
A stability bracket or chain (not supplied by with the cooker) should be tted when the cooker is connected to a exible gas supply. When tting a stability bracket read these instructions together with the leaet supplied with the bracket. 1. Place the cooker in its intended position and level the cooker. 2. Draw a pencil line 100mm from the front edge of the levelling feet. 3. Mark the centre line for the bracket by measuring 550mm from the left hand side of the cooker.
view from the rear A - position for gas supply connector, B - appliance gas inlet
Because the height of the cooker can be adjusted and each connection is dierent it is dicult to give precise dimensions. Ideally the house supply bayonet should be in the shaded area shown in the diagram. Although a 900mm hose can be used, a 1250mm hose will allow slightly more exibility in the positioning of the bayonet and make moving the cooker easier. The hose should be tted so that both inlet and outlet connections are vertical so that the hose hangs downwards. The connector is located just below the hotplate level at the rear of the cooker. For Natural Gas the exible hose must be in accordance with B.S.669. For LP Gas it should be capable of 50mbar pressure, 70C temperature rise and carry a red stripe, band or label. If in doubt contact, your supplier. Screw connect the threaded end of the hose into the gas inlet in the underside of the connector block on the back of the cooker. After completing the gas connection, check the cooker is gas sound with a pressure test.

CAUTION: DO NOT USE A FLAME TO CHECK FOR GAS LEAKS.
Do not use re-conditioned or unauthorised gas controls. Disconnect from electricity supply before commencing servicing, particularly before removing any of the following: control panel, side panels, cooktop tray, or any of the electrical components or cover boxes. Before electrical reconnection check that the appliance is electrically safe.
1. To Remove the Hand Rail
4. To Remove a Side Panel
Disconnect from electricity supply. Remove control panel (see 2). Pull the cooker forward. Remove the 4 retaining screws for each panel (2 at the front and 2 at the rear). The lower front retaining screws (one each side) are situated beneath the lower edge at the front corners of the side panels Reassemble in reverse order.
Remove the handrail plastic blanking plugs and remove the 2 end bracket xing screws.
2. To Remove Control Panel
Disconnect from electricity supply. Pull o all the control knobs. Remove the hand rail (see 2) Remove the 2 cross headed screws that were hidden by the hand rail end brackets.
5. To Remove Oven Light Switch
Remove control panel (see 2). NB The old switch may be destroyed during removal. Remove switch button and old switch from its bezel by gripping the switch body behind the control panel and twisting sharply. The switch bezel can then be removed by folding back its locking wings and pushing forward. Fit the new bezel to the control panel by rst lining up the raised key on its body with the cutout in the control panel and pushing it in from the front. Assemble the new switch to the bezel by lining up the key sections and pushing home. Fit the new button by pushing in from the front. Replace control panel in reverse order and test for correct operation.
Open the grill door and right hand oven door and remove the 2 screws underneath the control panel.
Pull the control panel forward and support so that the wires are not strained. Reassemble in reverse order. When replacing leads refer to the wiring diagram. Check operation of timer, ignition, and oven light switches.
6. To Remove Electronic Timer

Retighten locking nut.

18. To Change Oven Door Seal
Open oven door. The seal is held in place by small hooks on the rear face. At the corner pull seal diagonally away from the door centre until that hook is released. Proceed to the next hook and release it in a similar way, and so on.
Remove outer door panel. Fit door handle to new panel. Fit the plastic blanking plugs to the xing holes.
The handles should be above the xings. Fit panel to door. If replacing the outer panel on the right hand door (with the Thermodial) take care to make sure the sensor of the Thermodial is sealed to the door by the rubber grommet.
When tting new seal, position the seal join at the bottom. Hook the new seal in one of the corner holes of the door, and proceed round the door snapping in each hook in turn.
19. To Change Ignition Generator
Disconnect from electricity supply. Pull cooker forward to gain access to the cover box at the rear of the left hand cooker. Remove the screws securing the cover and lift clear. Pull o all the leads to the generator noting their positions. Slacken the two screws holding generator to cooker and remove generator. Fit new generator to cooker and replace leads. Reassemble in reverse order. Refer to wiring diagram. Check ignition performance.
ArtNo.320-0029 - Thermodial
20. To Remove Oven Inner Back.
Open the oven door. Remove oven furniture. For the left hand oven unscrew the 2 thermostat phial xing screws.
Reassemble in reverse order.
16. To Change Oven Door Catch
Remove outer door panel (see 15). Remove screws B holding catch assembly to inner door panel. Fit new catch and reassemble in reverse order. Check correct door operation.
Remove the xings that secure the inner back to the oven rear. Lift the removable panel away. Re-assemble in reverse order. Ensure that the retaining xings are fully tightened. For the left hand oven unscrew the 2 thermostat phial xing screws. Remove the screws that secure the inner back to the oven rear. Lift the removable panel away. Re-assemble in reverse order. Ensure that the retaining xings are fully tightened.
25. To Remove the left hand Oven Bottom and Top Elements
Disconnect from the electricity supply.

Bottom Element

Pull the cooker forward to access the cover boxes at the rear of the unit. Remove the xings that secure the cover and lift it clear.

22. To Replace an Oven Fan
Disconnect from electricity supply. Pull the unit forward to access the cover boxes at the rear of the appliance. Remove the xings that secure the cover and lift it clear. Remove the fan wiring, noting the connection positions. Remove the inner back as detailed in Section 20. Hold the fan blades and undo the centre nut (left hand thread), brass washers, fan blade and Circlip. Undo the xings that retain the fan and remove it from the cavity rear. Fit the replacement and re-assemble parts in reverse order. Check that the oven operates satisfactorily.
Remove the 2 screws A and allow the plate to drop down.
23. To Remove an Oven fan Element
Disconnect from electricity supply. Remove the inner back as detailed in Section 20. Remove the xings that secure the element within the oven and lift the element away carefully.
Remove the 2 screws B, holding the element to the bottom sheet. Disconnect the leads, noting their positions. Withdraw bottom element. Fit the new element and reassemble parts in reverse order. Disconnect the leads and connect to the replacement element and re-assemble parts in reverse order. Check that the oven operates correctly.

Top Element

Open the left hand oven door and undo the xings that secure the heat shield. Remove the top element bracket xings and withdraw element. Replace the element and re-assemble parts in reverse order. Check that the oven operates satisfactorily.
24. To Remove Grill Element.
Disconnect from electricity supply. Remove grill pan from grill chamber. From inside grill compartment remove enamelled front shield from grill roof, 2 screws and washers. Remove 2 screws and washers securing the grill element front support. Remove 1 screw from each of the grill elements and withdraw grill elements from grill chamber. Disconnect the leads and connect to the replacement elements and re-assemble parts in reverse order. Check operation of grill.
26. To change oven light bulb.
Disconnect from the electricity supply. Remove the oven furniture. Unscrew the bulb. Fit an Edison screw tting 15W 125-130V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 C.

Circuit Diagram

A B C D F G H I J K M O P Q R S T U V
Grill energy regulator Left hand Multi function oven thermostat Multi function oven function control Clock Right hand oven thermostat Grill elements Multi function oven base element Multi function oven top element (outer pair) Multi function oven browning element (inner pair) Multi function oven fan element Multi function oven fan Right hand fan oven element Right hand oven fan Oven light switch Oven light Ignition switch Ignition generator Cut-out Neon
Colour Code b Blue br Brown or Orange r Red v Violet w White y Yellow

Technical Data

This cooker is category II2H3+
It is supplied set for group H natural gas. A conversion kit from NG to LP gas is packed with the cooker.
INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening. Country of Destination: GB
Gas Natural Gas Butane 20mbar 29mbar Electric 220 - 240V 50Hz
Propane 37mbar (See appliance data badge for test pressures)

Dimensions

Overall height Overall width Overall depth Space for fixing Minimum space above hotplate Gas: Rp 1/2 at rear right-hand side
minimum 893mm maximum 920mm 1100mm See Positioning of Cooker 648mm See Positioning of Cooker 650mm Electric 220 - 240V 50Hz L.P. Gas Injector Injector 3.5kW (246g/h) 3.0kW (210g/h) 1.7kW (119g/h) 1.0kW (70g/h) internal 54 external internal 80 external 109 75

Connections Ratings

Natural Gas Hotplate Right hand Wok burner 3.65kW
Large Burner 3.0kW Medium Burners 1.7kW Small Burner 1.0kW Gas burner inputs based on Gross Caloric Value Ovens Fan element Top element Browning Element Bottom element Grill 2.3kW
Left hand Multifunction Oven 2.5kW 1.2kW 1.15kW 1.0kW
Right hand Fan Oven 2.5kW
Maximum total electrical load at 230V Ovens
7.5kW (approximate total including oven lights, oven fan etc.) Multifunction B 0.90kWh 62 Medium 41 minutes 1400cm
Forced air convection A 0.85kWh 67 Large 38 minutes 1400cm2
Energy eciency class : on a scale of A (more ecient) to G (less ecient) Energy consumption based on standard load Usable volume (litres) Size Time to cook standard load Baking area