The manufacturer reserves the right to make improvements to the appliance due to technological advancement.

SAFETY RULES

Positioning Place the machine on a plane surface, where nobody can turn it upside down or be hurt. Hot water or overheated steam might escape from the machine: danger of burns! Never use the coffee machine outdoors or inside rooms with low temperature conditions. Do not place the machine on hot surfaces or in the proximity of open flames to avoid possible damages of the case. C Danger of burns Do not direct the overheated steam or hot water jet towards you or other people. Do not touch hot surfaces, such as the steam/hot water spout. D Necessary space For a proper operation of the machine it is advisable to keep to the following indications: - choose a levelled surface - choose a properly lit and hygienic room provided with accessible sockets - leave a minimum distance of 100 mm between the machine and the wall E Cleaning Before cleaning the machine, make sure to switch off all keys and unplug the machine. Wait until the machine cools down. Never plunge the machine into water! Do not tamper with the inner parts of the machine and never open the machine. Repair/maintenance In case of defect or suspected damage following a fall, unplug the machine immediately. Never use a defective appliance. Only skilled personnel are authorised to carry out repairs. The manufacturer declines any liability whatsoever, should repairs fail to be carried out by authorised personnel. In case of fires, use carbon dioxide (CO2) extinguishers. Never use water or powder extinguishers.
Electrical parts should never be in contact with water: danger of shortcircuit! Steam and hot water may cause burns. Never direct steam or water jets towards the body; special attention must be paid when touching the steam/hot water spout and the heating plate: danger of burns! This machine must be used exclusively for the purposes it has been manufactured. Do not make technical changes for any reason whatsoever; any improper use is forbidden, due to the risks which might occur!

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Warnings The machine shall only be used by adults and properly instructed persons. Voltage Never touch parts under current! They might cause electric shocks, serious injuries and death. The machine must be connected to a socket with suitable voltage. Voltage must correspond to the voltage shown on the appliance rating plate. A Power cord Never use the machine with a defective power cord. Replace defective power cords and plugs, contacting authorised personnel. Do not extend the power cord around corners, sharp edges or over hot parts and protect it from oil. Do not shift or move the machine by pulling its power cord. Do not unplug the machine by pulling the power cord and never touch it with wet hands. Make sure the power cord does not hang from tables or shelves. B Keep children away Do not allow children to play with the machine. Children are not aware of the potential danger caused by electric appliances.

1 Coffee grounds container 2 Drip tray 3 Cup holder surface 4 Main switch 5 Power cord 6 Coffee dispensing unit 7 Steam/hot water spout with burn-protection 8 Control panel 9 Steam knob 10 Cup heating plate 11 Water tank 12 Water tank cover 13 Water level 14 Pre-ground coffee container with cover 15 Coffee bean container cover
MACHINE CONTROLS AND PARTS
16 Coffee bean container 17 Grind adjustment lever 18 Coffee dosage adjustment lever 19 Service door 20 Filling funnel 21 Handle for assembling and disassembling of central unit 22 Central unit 23 Coffee rest drawer 24 Swivel 25 Cappuccinatore 26 Suction pipe 27 Dispenser 28 Cappuccinatore adjusting valve 29 Cappuccinatore cover

Unpacking/installation

Standard packing is strong enough to protect the machine during mail shipping. Keep this package to return the machine to the manufacturer, whenever necessary. Before installing the machine, keep to the safety indications at page 83. Whenever possible, use the machine with swivel (24). When installing the machine, make sure the swivel is always fitted in the provided area on the lower side of the machine.

Starting and use

INSTALLATION

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Parts under current shall never be in contact with water: danger of shortcircuit! Overheated steam and hot water may cause burns. Do not direct steam or water jet towards the body; furthermore, great attention must be given when touching either the steam/ hot water spout or the heating plate: danger of burns!

Power supply connection

Never use the machine without water or coffee beans. Remove measuring spoon, brush and the central unit key from the coffee grounds container (1) and keep them within reach. Unwind the power cord (5) from the rear side of the machine. 30 Remove the cover (15) and fill the container with coffee beans (300 g approx.), then, replace the cover. Adjust grinding by means of the grind adjustment lever (17), positioning it on point 5 of the scale.
Warning: electric current may cause d e a t h ! Always keep to safety rules.
Description of the control panel
Digital display Standby switch: energy saving function on/off Selection key for 1 or 2 cups of tall coffee or key in the programming mode
The coffee machine must be connected to an adequate socket. Voltage must suit to the voltage specified on the appliance rating plate.

WARMING UP.

ESC ENT
Never use defective power cords! Defective power cords and plugs must be replaced by an authorised personnel.
Selection key for 1 or 2 cups of regular coffee or key in the programming mode
Selection key for 1 or 2 cups of espresso coffee or ESC in the programming mode
Pre-ground coffee selection button or ENT in the programming mode Cappuccino selection key Hot water on/off key
Should an extension cord be used, check its perfect conditions. The extension cord must have a minimum section of 1 mm2 and must be supplied with a three-pole plug/socket.

Should you accidentally change some data, press ESC ( ) to leave the menu item without saving the new options which were selected accidentally.

"VENTILATE

"
Water hardness adjustment In order to adjust the water hardness, it is necessary to test the water using the strip supplied with the machine. Dip the strip into the water for a second, shake off excess water gently, wait approx. 1 minute and read the results. Move the asterisk at the end of the line to the menu item WATER HARDN. using the keys and select it by means of the ENT button. The following message will be displayed:
Do not switch on the machine on if the water tank is empty: always make sure there is enough water in the tank! Connect the plug to the socket and press the main switch. The following message will be displayed:
Programming the machine 32 To enter the programming mode, press the key ENT ( pre-ground coffee) when the machine is on and keep it pressed until the first two lines of the programming mode are displayed:

"WARNING UP. "

Should
"LANGUAGE "RINSING
Language selection Move the asterisk to the menu item LANGUAGE using the keys. Press ENT to activate this item. The following message will be displayed:
"WATER HARDN. "HARDNESS 3

The keys options:

allow you to change the set
HARDNESS 1 (very soft water) HARDNESS 2 (soft water) HARDNESS 3 (medium water) HARDNESS 4 (hard water)
"ENERGY "SAVING
be displayed, press button Standby to disactivate the energy saving mode.
At the end of the line a blinking asterisk is displayed, which can be moved up and down with the keys (tall and regular coffee). If the asterisk is on the first menu, press button to move it on the second menu and vice versa. The display shows the following sequence of
"LANGUAGE "ENGLISH
Hardness 4 Sehr weiches Wasser Hardness 3 Weiches Wasser Hardness 2 Mittleres Wasser Hardness Hartes Wasser1
The keys allow you to change the set options : DEUTSCH, ITALIANO, FRANAIS, ENGLISH, ESPAOL or PORTUGUES.
Cup heating plate connection Royal Professional is equipped with a useful cup heating plate which can be disconnected, if required. Press keys to move the asterisk to item CUP HEATER. Press ENT to activate this function. The following message will be displayed:

menu item PREBREWING and select it by means of the ENT key. The following message will be displayed:
The following message will be displayed:
"PROG. H. WATER "ON

"DESCALING

For descaling procedure, see page 85.
"PREBREWING "ON
The keys allow you to change the set options: ON, OFF.
Cappuccino programming Whenever this function is enabled, the same amount of cappuccino is constantly dispensed. On the contrary, whenever this function is disabled, cappuccino is brewed until the user stops the dispensing. Cappuccino amount can only be programmed with programming mode enabled. Press keys to move the asterisk to item PROG.CAPUC. Press ENT to activate this function: The following message will be displayed:
"CUP HEATER "ON
The keys allow you to change the set options ON, OFF,LONG (in the latter case the pump stop is longer).
Pregrinding function By activating this function, grinding occurs every time the doser is empty. So a ground coffee portion is always ready in the doser, allowing a time saving whenever the machine is often used. This function is not recommended in all other cases, because fresh ground coffee is by far better. Press keys to move the asterisk to item PREGRINDING. Press ENT to activate this function.
The following message is displayed:
The keys allow you to change the set options ON or OFF.
Temperature selection With Royal Professional a precise adjustment of the coffee temperature can be executed. Move the asterisk at the end of the line to the menu items Temp. l. coffee, Temp. coffee or Temp. s. coffee and select it by means of the ENT key. Depending on the selection, the following messages will be displayed:

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Timer The timer enables the automatic switching off of the machine after a preset period, which can be set from 15 minutes to 12 hours after last dispensing. If after a few seconds coffee is brewed again, the timer is reset. If the value set is 0:00, the timer function is not activated and the machine does not switch off. Move the asterisk at the end of the line to menu item Timer by means of the keys. Press ENT to select this item. The following message will be displayed:
"PROG. CAPUC. "ON
"STANDBY "AFTER

" 0:00"

"TEMP. L. COFFEE " "MEDIUM " "TEMP. COFFEE "MEDIUM " "
"PREGRINDING "ON
The keys allow you to change the set options ON, OFF.

Hot water dispensing counter

"CODE "

" ****"
"1 LARGE COFFEE "TOTAL
"CHANGE CODE " 0.
" ****" " " " " " " " "
"1 LARGE COFFEE "TOTAL 1234. "1 COFFEE "TOTAL 1234. "1 SMALL COFFEE "TOTAL 1234. "HOT WATER "TOTAL 1234.
By means of keys enter the number to be set on the first character and confirm the selection through the ENT key. The entered number is saved and the cursor moves automatically to the following character. After having entered the complete new code, it is necessary to save it. The following message will be displayed:
The counter shows the large coffee amount dispensed from the last reset. From the VENDING menu, move the asterisk to the LARGE COFFEE menu by means of keys ; confirm the selection with button ENT. By means of the same keys it is possible to modify the selected value (to reset the counter, for example). Use the ENT button to save a new value. Press the ESC button to stop the new value entering procedure and, as a result, the former counter setting shall be considered.

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"HOT WATER

Coffee counter

"NEW CODE? "SAVE NO
By means of keys the code can be saved or not saved: SI or NO.
Code entering To enter the code, press keys and move the asterisk to the counter to be changed; select it through the ENT button. The following message will be displayed:
"1 COFFEE "TOTAL
"COUNTER " "LOCKING:1234. " "COUNTER "CYCLES 0 " "
Code programming A code protects the access to the machine counters; enter it for each programming section and before carrying out any modification. As soon as the code is entered, modifications can be carried out without entering it again as long as the programming function is enabled. The machine is not supplied with a code. Keep to the following indications for code programming: move the asterisk to By means of keys item VENDING and select it through the ENT

"CODE??

Enter the number to be set on the first character by means of keys and confirm the selection with ENT. The entered number is then saved and the cursor moves automatically to the following character. If a wrong code has been entered, the following message will be displayed for about two seconds:

The counter shows the regular coffee amount dispensed from the last reset. From the VENDING menu, move the asterisk to the COFFEE menu by means of keys ; confirm the selection through ENT. By means of the same keys , it is possible to modify the selected value (to reset the counter, for example). Press ENT to save a new value. On the contrary, by pressing ESC the new value entering is stopped and, as a result, the former counter setting shall be considered.

Small coffee counter

The counter shows the hot water amount (in ml) dispensed from the last reset. From the VENDING menu, move the asterisk to the HOT WATER menu by means of keys ; confirm the selection throughENT. By means of the same keys , it is possible to modify the selected value (to reset the counter, for example). Press ENT to save a new value. On the contrary, by pressing ESC the new value entering is stopped and, as a result, the former counter setting shall be considered.

Counter

"COUNTER
"1 SMALL COFFEE "TOTAL

"CODE FAULTY

The counter shows the small coffee amount
After having entered three wrong codes, the entering procedure is not allowed any longer.
After a certain number of cycles, this function allows to stop the coffee dispensing (excluding hot water, steam and cappuccino dispensing operations). It can also be used, for example, to program the machine servicing. If the 0 value is set, the function is disabled. From the VENDING menu, move the asterisk to the COUNTER menu by means of and confirm the selection through keys ENT. Press the same keys to modify the selected value (for example to set a new servicing limit). Through
ENT a new value can be saved. On the contrary, by pressing ESC the new value entering is stopped and, as a result, the former counter setting shall be considered. When the set limit has been reached, the coffee dispensing stops and the following two messages are displayed:

RECOMMENDATIONS

The rinsing cycle needs about 1 litre of water (including final rinsing). From time to time, empty the water tank. By using the keys move the asterisk to the menu item WASHING CYCLE. To enable this menu item use the ENT key. The following message appears on the display:

message is displayed:

BREWING
lower value (e.g. from 5 to 3). On the contrary, should grinding be too fine, adjust it on a higher value (e.g. from 5 to 7).

"WARMING UP. "

As soon as the operating temperature has been reached, the following message is displayed:
"COFFEE DISPENS. " "BLOCKED " "SELECT PRODUCT "READY FOR USE " "

"WASCHING CYCLE

Empty coffee bean container When coffee beans run out, the coffee grinder stops and the following message is displayed:
This function starts the rinsing cycle with water of those parts concerned with the coffee dispensing. When the rinsing cycle ends, the following message appears on the display:
Adjust the grind level only when the coffee grinder is running. Avoid any extreme adjustment (for instance on position 1) whenever possible. It is preferable to try another coffee blend, since not all coffee blends are suitable. Coffee blends Make sure coffee is fresh. An espresso roast is preferable. In order to obtain a strong and aromatic espresso coffee, use special blends suitable for espresso coffee machines and special cups with thick sides. Keep coffee in a cool place, in an hermetically sealed container. Operation time The machine may be kept on all day long. However, in case of a prolonged period of idleness, it is advisable to enable the energy saving function by pressing the standby switch. If the timer is properly programmed, this operation is automatic: for this purpose, see page 88. In case of a prolonged period of idleness, it is advised to switch the main switch (4) off; once switched on again, the machine will be ready to be used within two minutes. Switching off the machine Switch the machine off only after the coffee cycle has been concluded.
Reset the counters by pressing the cappuccino selection key.
"COF. BEANS EMPTY " " "
Fill the container and restart the cycle. Empty water tank When water runs out, the program stops automatically and the following message is displayed:
Washing cycle This appliance is equipped with a rinsing cycle program for the usual, daily and weekly rinsing. If regularly used, this program effectively eliminates the greasiness of coffee in inaccessible parts and avoids alterations in the taste of coffee. Depending on the way the appliance is used, it is advisable to rinse it every month or after max. 250 cups of coffee. The rinsing cycle lasts about 5 minutes, and it is divided into 4 cycles, including the rinsing with cold water. Each cycle is followed by a short pause of about 40 seconds.

Important! This function does not allow the double coffee cycle. Dispensing may be interrupted by pressing one of the coffee selection keys, if an excessive water amount has been selected.
"HOT WATER " "PROGR. QUANTITY "
36 Place a glass or cup under the steam/hot water spout (7), then press the hot water selection key. Hot water will be automatically dispensed. Steam dispensing To heat milk or other drinks.
INCORPORATED SAFETY DEVICES

"CAPPUCCINO

Adjust the grinding degree only when the coffee grinder is running.
Always clean the spout with a damp cloth soon
During the cappuccino dispensing, only the programmed amount is dispensed if the corresponding programming is enabled. On the contrary, dispensing should be stopped by pressing again the selection key when the desired cappuccino amount has been reached. To program the cappuccino amount, it is necessary to keep the corresponding selection
key pressed till the desired amount is reached. Attention: cappuccino amount can only be programmed if the corresponding programming function is enabled (see page 87). 38 For cappuccino dispensing, fit suction pipe (26) of the Cappuccinatore (25) in a milk container or in another container. To prevent milk container deformation, pierce it on the top to allow air entry. Place the cup under dispenser (27) and press the cappuccino selection key. Cappuccino dispensing can be adjusted by turning the special Cappuccinatore adjustment valve (28). Note: it is suggested to use milk with low fat amounts (1.5%). For a better cappuccino dispensing, do not activate the steam (9). Cappuccinatore cleaning Let the Cappuccinatore drain a full water container after each cappuccino dispensing: in this way, the device will be perfectly cleaned. Incorporated safety devices Automatic off Should the service door be open, the machine automatically switches off. If the central unit is not mounted, only water and steam can be dispensed. Electronic grinding time control As soon as the coffee bean container is empty, grinding automatically stops after 20 seconds approx. Fill the container with coffee beans, as shown at page 86. Electronic pump control The machine switches off automatically as soon as the water in the tank is under the minimum level
CLEANING AND MAINTENANCE OPERATIONS checked by a special water level indicator (73). Fill the tank according to the procedure shown at page 86. Electronic temperature adjustment Said adjustment controls the correct temperature to brew coffee and to dispense hot water and steam. Coffee brewing is automatically interrupted should the water temperature be excessive (safety thermostat and overheating safety device activated). Antigravel device Even selected coffees may contain impurities. To avoid damages, the coffee grinder is fitted with an antigravel device against impurities. Should gravel end up into the coffee grinder, you will hear a strong and characteristic noise. Stop the machine immediately otherwise the machine will automatically stop within 20 seconds thanks to the special electronic protection system. Important: Do not start the machine before the foreign body has been removed, otherwise the motor may be damaged. Procedures: see page 85, points 45-49.

Do not wash parts of the machine in the dishwasher!
CLEANING AND MAINTENANCE OPERATIONS
Wash the central unit with hot water; do not use any solvent. 42 Make sure there are no coffee residues on the two steel filters: the upper filter can be removed by unloosening and turning the plastic pin anticlockwise using the tool supplied. Dry thoroughly each central unit component, fit the filter again and tighten it properly with the screw. 43 Remove coffee rest drawer (23) and clean it, using a non-abrasive solvent. Clean the service area thoroughly and fit the coffee rest drawer again. 44 By holding the central unit by its handle, slide it back into its original position, making sure it is correctly engaged. Then close the door. Fit the coffee grounds container again.
Always handdry all parts of the machine, do not dry them in the oven or microwave oven! Water tank, drip tray, coffee grounds container and coffee dispenser 39 In order to keep the service area and the central unit (22) clean, daily empty the coffee grounds container (1), after machine use.

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The water tank (11), drip tray (2), cup holder grill (3) and coffee grounds container (1) should be washed periodically, using a non-abrasive solvent and drying them carefully. 40 Coffee dispenser (4) may be removed for cleaning operations. Unloose the screws and rinse the dispensing tube thoroughly with hot water. From time to time, clean the machine casing with a damp cloth and dry it. Clean pre-ground coffee container (14) with the aid of the brush supplied, whenever necessary. Central unit Clean central unit (22) whenever the coffee bean container is filled, or at least once a week. Switch off the machine and open service door (19). Remove grounds coffee container (1). 41 Remove central unit (22), by holding the handle and shortly pressing the PRESS key.
Cleaning and maintenance operations
General cleaning To ensure a good coffee quality and a longer working life, always keep the machine clean.
When fitting the central unit, do not press PRESS button: it may cause irreparable damages to the machine! Warning: if the central unit is not correctly fitted, the following message will be displayed:

"BREW UNIT MISS

The machine cannot dispense coffee. Coffee grinder
Before cleaning the machine, turn off the main switch, unplug the machine and wait until it cools down.
Never fill the coffee grinder with water: it may irreparably damage the machine!

Do not immerse the machine into water or other fluids: it may be irreparably damaged!
45 Clean the coffee beans container periodically; this operation should be accomplished by a qualified technician! Unplug the machine. Empty the coffee container and unloose the two fastening screws. Now, the container can be removed and cleaned. 46 Carefully pull the adjustment lever upwards, previously writing the set grinding degree. 47 Turn the adjustment ring counterclockwise, until the blue marks coincide. 48 Now, it is possible to remove the grinding ring from the machine, slightly pulling it upwards. 49 With the aid of a brush or a narrow vacuum hose, clean both the gear box and the grind ring support. Make sure the position of the grind ring does not shift. To reassemble the coffee grinder, carry out the reverse sequence, making sure the adjustment ring has not been shifted during cleaning. If that is the case, turn it until the blue mark coincide with one of the three notches. Assemble the grind ring support and make sure the blue marks coincide. 50 Turn the adjustment ring clockwise, to make the red marks coincide. 51 Fit the adjustment lever on the ring, until it coincides with the previously set grinding degree.
DESCALING Cappuccinatore 52 To quickly clean the cappuccinatore, immerse the suction pipe into warm water and let water flow through it. For a more accurate cleaning, remove the cappuccinatore and open cover (29). Clean the outside part with warm water and rinse it with cleaned water.
descale quickly the machine. To cancel the message, see programming menu indications, page 86. The machine has been adjusted on a 25H value, which causes the warning light to switch on after 150 l approx. Should it be necessary, the water hardness value may be exactly programmed, following the instructions shown at page 88.
DESCALING Pour a discaling solution into the water tank (according to the instructions on the product package). Switch the machine on the programming mode. Place a large container under the steam/ hot water spout and open slowly the steam knob. The automatic descaling starts: Small amounts of descaling solution are pumped into the circuit. Then the pump stops to let the solution take effect. During this phase, the following message is displayed:

Descaling

Warning: The descaling operations mus be carried out when the machine components are cold. Descaling removes limescale from all surfaces and holes, thus ensuring a perfect operation of valves, heating controls and other important parts. Note: due to the complexity of the coffee machine hydraulic circuit, the following descaling cycles (automatic and standard) do not allow the descaling of all tubes. In fact, easily accessible components such as the central unit (22) and its plastic connection are excluded. The machine must be descaled every 3-4 months, depending on the water hardness degree. A more frequent descaling is recommended wherever the water hardness degree is very high. To avoid dangerous delays to users, this machine is supplied with a special control counter, reminding the user to perform this operation, according to the water hardness degree. In this case, the following message will be displayed:

water. Switch on the machine again and let water (2 l approx.) flow out of the steam/hot water dispensing tube in order to rinse away residues.
"RESET DESCALING " "NO "
By means of the same keys , it is possible to modify the value; Yes or no. Through this reset operation, the internal counters of the two water systems are reset and the message DESCALE is erased. If the function
Important: A periodic descaling ensures a correct machine functioning and avoids expensive repairs. The machine warranty does not cover damages occurring as a result of the non-observance of descaling procedures, improper use and nonobservance of any other instruction contained herein. Maintain the manufacturers adjustment if the water hardness degree is not known. Disposal Machines which are no longer operational should immediately be made non serviceable, by cutting the power cord. Machines should be delivered to a public disposal centre. Switch off and unplug the machine if it will not be used for long periods. Cut the supply power cord and deliver the machine to a public collecting point.

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"SIGN. DESCAL.
is selected without the displayed message Descale, the following message will be displayed:
"QUANTITY WATER "NOT REACHED
Standard descaling Switch off the machine. Pour a descaling solution into the water tank (according to the instructions on the product package). Place a large container under the steam/hot water spout (7). Switch the machine on by pressing the main switch, press the hot water key and let the descaling solution in the water tank pour out of the spout for 1 minute approx. Press hot water key to complete the operation. Switch the machine off and let the solution taking effect for 5 minutes approx. Repeat this procedure two or three times, to empty the water tank. As soon as descaling has been performed, rinse the water tank (11) thoroughly and fill it with fresh
Should the machine not be used anymore, switch it off and unplug it.
Keep the machine in a dry place, far from the reach of children. Should the machine not be used for a long period, keep it from dust and dirt Maintenance Periodically check the machine working and clean it in accordance to the instructions.
Trouble No message is displayed Possible causes The machine is not getting power The service door is open The automatic coffee brewing does not start BREW UNIT MISS. BREW UNIT BLOCK. WATERTANK EMPTY COF. BEANS EMPTY The automatic coffee brewing does not start DREGDRAWER MISS. GRINDER BLOCKED Water is dispensed instead of coffee Steam and hot water are not dispensed Coffee is dispensed too quickly Coffee is dispensed too slowly Coffee is not hot enough

RISK OF FIRE OR ELECTRIC SHOCK
Coffee is not creamy enough
The coffee blend is not suitable or is not fresh. Grinding is not correct (too fine or too coarse) Descaling the machine
The machine coffee brewing is reduced, it takes longer to heat and the dispensing is not sufficient The central unit cannot be removed
Descale the machine, as described at page 85

DO NOT OPEN

WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK.
The central unit has not been Switch the machine on, close correctly positioned the service door, fit the coffee grounds container and wait until the machine resets.
DO NOT REMOVE COVER (OR BACK) NO USER-SERVICEABLE PARTS INSIDE REPAIR SHOULD BE DONE BY AUTORIZED SERVICE PERSONNEL ONLY