Ice Cream and Frozen Yogurt Maker
English.. 2 USA: 1-800-851-8900 Canada : 1-800-267-2826 Mxico: 100

READ BEFORE USE

840120600

IMPORTANT SAFEGUARDS

This is not a toy. Adult supervision is necessary when any appliance is used by or near children. When using electric appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Check voltage to be sure that the voltage indicated on the nameplate agrees with your voltage. 3. To protect against risk of electrical shock, do not put motor assembly of appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. 6. Avoid contacting moving parts. 7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Call our toll free customer service number for information on examination, repair or electrical or mechanical adjustment. 8. The use of attachments not recommended or sold by Hamilton Beach/Proctor-Silex may cause fire, electric shock or injury. 9. Do not use outdoors. 10. Do not let cord hand over edge of table or counter or touch hot surfaces. 11. Do not let cord contact hot surfaces, including the stove. 12. Keep hands and utensils out of cylinder bowl while in use to reduce the risk of unjury to persons or to the appliance itself. 13. Do not place on or near a hot gas or electric burner, or in a heated oven. Do not use this unit near oven, heater or fireplace. 14. To disconnect, turn any control to OFF or 0 then remove plug from wall outlet. 15. Do not use appliance for other than intended purpose.

SAVE THESE INSTRUCTIONS!

Other Consumer Safety Information
This appliance intended for household use only. This appliance is equipped with a polarized plug. This type of plug has one blade wider than the other. The plug will fit into an electrical outlet only one way. This is a safety feature intended to help reduce the risk of electrical shock. If you are unable to insert the plug into the outlet, try reversing the plug. If the plug should still fail to fit, contact a qualified electrician to replace the obsolete outlet. Do not attempt to defeat the safety purpose of the polarized plug by modifying the plug in any way. Never clean with scouring powders or hard implements. Do not place or use the appliance on hot surfaces, such as stoves, hotplates, or near open gas flames. Do not expose the freezing cylinder to temperatures above 105F (41C). Do not clean freezing cylinder in dishwasher. Do not unplug the unit by pulling on cord. Do not use if freezing cylinder is broken or any liquid has leaked out.

BEFORE FIRST USE:

Remove all literature and packing material from inside the ice cream maker. Separate the lid from the motor by pulling apart. Wash the freezing cylinder, lid, drive shaft and churn blade in warm soapy water. Thoroughly rinse and dry all parts. DO NOT immerse electric motor assembly in water. To clean, wipe with a moist cloth.

CAUTION:

This appliance is for household use. An authorized service representative should perform any servicing other than cleaning and user maintenance. Authorized service personnel only should do repair. Keep your hands and the cord away from hot parts of the appliance during operation. 2

Parts and Features

1. ON/OFF Switch 2. Electrical Motor Assembly 3. Lid Opening 4. Churn Blade 5. Cylinder Bowl 6. Lid Lock Tab 7. Lid 8. Handle Lock
Freezing the Cylinder Bowl
The most important step in making ice cream and frozen dessert is to make sure that the cylinder bowl is thoroughly frozen. 1. Wash and thoroughly dry cylinder bowl. 2. Place cylinder bowl in an upright position in the back of your freezer where the temperature is coldest. The temperature should be at least 0F/-18C. Keep the cylinder opening clear.

NOTE: The length of time necessary to properly freeze the cylinder bowl will depend upon how cold the freezer temperature is: Freezer Temperature -22F (-30C) -13F (-25C) 0F (-18C) 5F (-15C) Minimum time for cylinder to properly freeze 8 to 9 hours 12 to 13 hours 20 to 22 hours 24 hours or more
Making Ice Cream and Frozen Yogurt
1. Prepare one of the suggested recipes or one of your own favorites. You can use any recipe for ice cream, frozen yogurt, or frozen dessert, as long as the recipe does not contain more than one quart (1 L) of ingredients. NOTE: Always chill your mixture in the refrigerator before attempting to freeze-churn. Ice cream mixtures will stay fresh in the refrigerator for a few days. Shake well before pouring the mixture. 2. To assemble the lid and motor: align the two tabs on motor with openings on lid. Snap motor into position. 5. Raise handle to lock lid into position.
3. When the mixture is ready, remove the cylinder bowl from the freezer and place on a firm, level surface near a convenient power outlet. It is extremely important that the bowl be used immediately after it is removed from the freezer, as it begins to thaw once removed. 4. Insert churn blade into motor. Lower assembled lid/motor/ churn blade onto cylinder bowl aligning lid lock tabs with handles and front notch.
6. Plug cord into outlet. Turn switch to ON position to start operating churn blade. 7. Immediately pour chilled mixture into cylinder bowl through lid opening. Maximum capacity of chilled mixture is one quart (1 L). This allows for the volume to increase during churning to 112 quarts (112 L). NOTES: During the freezing process, you can add finely chopped or pureed ingredients such as chocolate, raisins, nuts, etc., through the opening in the lid. Alcohol should not be added until near the end of the process as it significantly slows down the freezing process. The machine will run for 20 to 40 minutes. Do not turn ice cream maker off during this time. The mixture may freeze to the walls and prevent the churn from turning. If the churn becomes blocked, it will reverse and continue to turn in the opposite direction. When the motor repeatedly stalls and reverses, the mixture has reached maximum freezing.

(cont.)

8. Turn off, unplug and remove motor assembly from the bowl. You may season the ice cream by wrapping cylinder bowl with a clean towel until desired consistency is reached (up to 30 minutes) Transfer to an airtight container and store in freezer. NOTES: The finished result is a soft, spoonable ice cream. Homemade ice cream will not be the same consistency of hard store-bought ice cream. The unit will operate for 90 minutes to two hours. The unit will automatically turn off for approximately 10 to 15 minutes to cool the motor. When the motor has cooled then the unit will atuomatically restart unless the unit has been turn off or unplugged. See troubleshooting if your unit did not make ice cream in 60 minutes.

Usage Tips

We recommend you always keep your ice cream bowl in your freezer so that you can make ice cream, chill wine or serve ice cubes at any time. For best results, the ice cream bowl must be frozen thoroughly. Make sure to set your freezer at the coldest setting (temperature should not be more than 0F [-18C].) Firmness of ice cream depends on variables such as the recipe used, room temperature and temperature of ingredients before churn-freezing. Some recipes require the mixture to be pre-cooked. Make the recipe at least one day ahead. This will allow the mixture to cool completely and increase volume. Pre-chilling the base mixture is strongly recommended. Never try to shortcut. Remember that artificial sweetener can be used as a substitute for sugar. Only add artificial sweeteners to mixtures that are cold or have completely cooled. When a recipe calls for heating liquid to dilute sugar, omit the heating process and simply stir in the sweetener until it is well dissolved. 1 packet sweetner = 2 teaspoons (10 ml) sugar 6 packets = 14 cup (60 ml) 8 packets = 13 cup (80 ml) 12 packets = 12 cup (125 ml) Do not attempt to make more than 1 quart (4 cups/1 L)) at a time. Do not remove ice cream bowl from the freezer until ready to use. Do not puncture or heat the freezing cylinder.
Storing Ice Cream and Frozen Yogurt

In the ice cream maker

When the ice cream is ready it can be left covered in the ice cream maker for approximately 30 to 40 minutes. If placed covered into the refrigerator it can also be left in the ice cream maker for 30 to 40 minutes.

In the freezer

Although ice cream can be stored in the freezer for a short period, a lengthy period of storage is not beneficial for either the taste or the quality of the ice cream. After one or two weeks, the texture starts to deteriorate and the fresh taste is lost. Ice cream tastes best when it is fresh. Should you wish to store ice cream in the freezer, follow these tips: Store the ice cream in a clean, wellsealed container that is suitable for freezing. Storage temperature must be 0F (-18C) or lower. Attach a label to the container with the date when it was made and the kind of ice cream it is. Defrosted or semi-defrosted ice cream must never be put back in the freezer. Remove ice cream from freezer about thirty minutes before serving and place it in the refrigerator. Or bring it up to serving temperature by allowing it to stand for ten or fifteen minutes at room temperature.

Storage chart

Ice cream from non-boiled ingredients Sorbets Ice cream from half-boiled ingredients up to 1 week 1 to 2 weeks up to 2 weeks

Troubleshooting

PROBLEM Ice cream is not firm enough Things TO CHECK The cylinder bowl was not in the freezer long enough (preferably overnight). The freezer is not cold enough. Ice cream sets at 10 to 14F (-10 to -12C). If the freezer is not at 0F (-18C) the ice cream will not set. Too much mixture was put in cylinder bowl. Maximum fill is 1 quart. Ingredients are warm or at room temperature. The cylinder bowl was left at room temperature for more than 5 minutes before use. The freezer door was opened and closed too many times during the freezing process. The cylinder bowl has a thick coating of ice on the walls. After washing, dry completely prior to placing back in freezer.

How To Clean

1. Remove churn blade. 2. Turn motor assembly upside down. Grip motor with one hand while pressing the locking tab on the motor that holds the lid in place. Remove lid from motor. 3. Wash the lid, churn blade, and cylinder bowl in hot, soapy water. 4. Wipe the motor assembly with a damp cloth. Never immerse the unit in water. 5. Make sure all parts are clean and thoroughly dried. Never replace cylinder in freezer if it is still wet.

Recipes

Old Fashioned Vanilla Ice Cream
This recipe takes a little longer, but it is worth the effort. 34 cup (175 ml) sugar 2 large eggs, beaten 18 teaspoon (.625 ml) salt 112 cups (375 ml) heavy whipping cream 1 teaspoon (5 ml) vanilla extract 134 cups (425 ml) whole milk In heavy saucepan, combine sugar, salt, and milk. Cook over medium heat stirring occasionally until mixture is steaming. Reduce heat to low. In medium bowl, slightly beat eggs. Slowly whisk half of the hot mixture into the eggs and pour back into saucepan. Cook over medium-low heat until slightly thick, about 3 minutes. Remove from heat and refrigerate until chilled or overnight. When ready to freeze, stir in heavy cream and vanilla into the chilled custard mixture. Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops.

Easy Vanilla Ice Cream

1 cup (250 ml) sugar 1 cup (250 ml) milk 2 teaspoons (10 ml) lemon juice 1 teaspoon (5 ml) vanilla extract 2 cups (500 ml) heavy whipping cream Combine all ingredients, mixing well. Start the freezer and pour mixture through hole in lid. Freeze until desired consistency or unit stops. The following variations can be used with either of the Vanilla Ice Cream recipes above. Black Forest Variation Stir 12 cup (125 ml) chocolate syrup and 1 can (1612-ounce [465 g]) pitted Bing cherries, drained and halved, into ice cream after the machine has been churning 15 minutes. Chocolate-Covered Peanut Variation Stir 12 cup (125 ml) chocolate syrup and 1 cup (7 ounces [200 g]) chocolate-covered peanuts into ice cream after the machine has been churning 15 minutes. Cookies and Cream Variation Reduce sugar to 12 cup (125 ml). Break 15 cream-filled chocolate sandwich cookies into small pieces; stir into ice cream after the machine has been churning 15 minutes. Orange-ade Ice Cream Variation Add 1 (6-ounce [170 g]) can frozen orange juice concentrate, thawed and undiluted, into ice cream after the machine has been churning 15 minutes. Mint-Chocolate Chip Variation Stir 1 teaspoon (5 ml) of mint extract in place of vanilla. Finely chop 1 cup (6 ounces [170 g]) semisweet chocolate chips into ice cream after the machine has been churning 15 minutes. Add 4 drops of green food color (optional). Peanut Butter Variation Stir 34 cup (175 ml) chunky peanut butter into ice cream mixture.
Strawberry-Banana Variation Stir 3 bananas, mashed; 1 pint strawberries, coarsely chopped; and 34 cup (175 ml) chopped toasted pecans into ice cream after the machine has been churning 15 minutes. Double Almond Chocolate Variation Finely chop 2 ounces (50 g) semisweet chocolate squares. Replace vanilla extract with almond extract. Chop 1 cup (250 ml) of almonds and add into ice cream after the machine has been churning 15 minutes. Cookie Dough Variation Cut up 1 cup (250 ml) refrigerated cookie dough (raw) into small pieces and drop into mixture through the food chute after the machine has been churning 15 minutes. Banana Pudding Variation Add 12 cup (125 ml) mashed bananas (about 3) into ice cream after the machine has been churning 15 minutes. Stir in 10 crushed vanilla wafers into ice cream when ice cream has finished making.

Rocky Road Ice Cream

cup (60 ml) unsweetened cocoa powder 1 cup (250 ml) whipping cream 1 ounce (25 g) semisweet chocolate cup (175 ml) sugar square 1 cup (250 ml) milk 12 cup (125 ml) miniature marshmallows 1 teaspoon (5 ml) vanilla extract 14 cup (60 ml) pecans (optional) Dash of salt In heavy saucepan, combine cocoa powder and sugar. Gradually stir in milk. Cook over low heat, stirring constantly, until chocolate is melted. Remove from heat and refrigerate at least 2 hours. When ready to freeze, mix whipping cream, salt, and vanilla extract into the chilled mixture. Start ice cream maker and pour mixture through hole in lid. After 15 minutes, add coarsely chopped semisweet chocolate and pecans. Continue to freeze until desired consistency or the unit stops. Stir in marshmallows.

Chocolate Ice Cream

14 teaspoon (1.25 ml) salt 4 ounces (115 g) unsweetened 2 eggs chocolate, chopped 112 cups (375 ml) heavy whipping cream 1 cup (250 ml) half n half or 1 teaspoon (5 ml) vanilla extract evaporated milk 12 cup (125 ml) chopped nuts, optional 1 cup (250 ml) sugar 2 tablespoons (30 ml) flour In heavy saucepan, combine chocolate and half n half or evaporated milk. Cook over medium to low heat until chocolate is melted and mixture is smooth (about 5 minutes). In small bowl, combine sugar, flour, and salt. Gradually whisk dry ingredients into the melted chocolate mixture and bring to boil. Reduce heat to medium-low and cook, stirring occasionally. In medium bowl, slightly beat eggs. Slowly whisk in half of the hot chocolate mixture then transfer this mixture to the remaining chocolate in saucepan. Cook about 5 minutes, until thick, smooth, and steaming. Let cool to room temperature. When ready to freeze, mix in whipping cream and vanilla into the chilled mixture. Start ice cream maker and pour mixture through hole in lid freeze until desired 9 consistency or the unit stops.

Raspberry Ice Cream

1 cup sugar 2 teaspoons (10 ml) lemon juice 112 cup (375 ml) frozen raspberries, 1 cup (250 ml) heavy cream slightly thawed 1 cup (250 ml) milk Remove raspberries from freezer and allow to become slightly soft. Then mash or puree, (strain the seeds if desired). Combine sugar, lemon juice, and fruit. Stir until well mixed. Stir in cream and milk. Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops. Chocolate-Raspberry Variation After about 15 minutes or until milkshake consistency, add 10 crushed chocolate sandwich cookies; (place in plastic sandwich bag and mash). Continue to freeze. Strawberry Variation Replace raspberries with strawberries.

Chocolate Chip Ice Cream

212 cups (625 ml) half n half or 1 cup (250 ml) semi-sweet chocolate chips (divided) evaporated milk 1 can sweetened condensed milk 2 teaspoons (10 ml) vanilla extract In heavy saucepan, combine 12 cup (125 ml) chocolate chips and sweetened condensed milk. Cook over medium heat, stirring constantly just until chocolate is melted and mixture is smooth. Remove from heat and refrigerate at least 2 hours. When ready to freeze, mix half n half and vanilla extract into the chilled mixture. Start ice cream maker and pour mixture through hole in lid. After 15 minutes, add remaining 12 cup (125 ml) of chocolate chips, coarsely chopped. Continue to freeze until desired consistency or the unit stops.

Frozen Custard

18 teaspoon (.625 ml) salt 4 eggs 1 cup (250 ml) milk 2 cups (500 ml) whipping cream 12 cup (125 ml) sugar 2 teaspoons (10 ml) vanilla extract 2 tablespoons (30 ml) honey In medium saucepan, beat together eggs, milk, sugar, honey, and salt. Cook over low heat, stirring constantly, until mixture is thick and reaches at least 160F (71C). Cool quickly by placing pan in ice or cold water and stirring for few minutes. Cover and refrigerate until thoroughly chilled, at least 1 hour. When ready to freeze, mix whipping cream and vanilla into the chilled custard mixture. Start ice cream maker and pour mixture through hole in lid. Mixture will be thick; using a mixing bowl with a pour spout would be ideal when using this recipe. Freeze until desired consistency or the unit stops.

Fruit Sherbet

3 cups (750 ml) half n half 1 (12-ounce [350 g]) bag frozen fruit, 12 cup (125 ml) sugar unsweetened (strawberry, peach, 1 tablespoon (15 ml) lime juice pineapple or combination) In a blender or food processor, combine all ingredients and process until well blended and smooth. Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops.
Strawberry Cheesecake Ice Cream
1 teaspoon (5 ml) vanilla extract 3 ounces (85 g) cream cheese (softened) 1 cup (250 ml) frozen strawberries 1 (17-ounce [475 g]) can sweetened (slightly thawed) condensed milk 12 cup (125 ml) graham cracker crumbs 1 cup (250 ml) heavy whipping cream Remove cream cheese and strawberries from the refrigerator. Allow cream cheese to soften and the strawberries to become slightly thawed. In a medium bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk until smooth, (you may use a hand mixer). Mix in heavy whipping cream and vanilla. Chop strawberries into small pieces and stir into mixture. Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops. Stir in graham cracker crumbs.

Peach Ice Cream

1 cup (250 ml) chopped fresh or frozen 2 cups (500 ml) heavy whipping cream 12 cup (125 ml) milk peaches 34 cup (175 ml) sugar (divided) 2 teaspoons (10 ml) vanilla extract Combine the peaches with 14 cup (60 ml) of sugar and stir/mash together. Let stand 1 hour. Add the remaining 12 cup (125 ml) sugar, cream, milk, and vanilla extract into the peaches. Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops.

Strawberry Sorbet

cup (125 ml) sugar 1 cup (250 ml) water
4 cups (1 L) fresh or thawed frozen strawberries 1 tablespoon (15 ml) lemon juice
Combine sugar and water in heavy saucepan. Bring to a boil. Reduce heat to low and simmer until all sugar is dissolved. Remove from heat, place in refrigerator and cool completely. Puree strawberries; add lemon juice and sugar water. Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops.

Frozen Blueberry Yogurt

114 cups (310 ml) blueberries, fresh or frozen (slightly thawed) 114 cups (310 ml) plain yogurt cup (125 ml) half n half 12 cup (125 ml) sugar Mash berries. (When using frozen berries, remove from freezer and allow to become slightly soft.) Combine remaining ingredients. Cover and refrigerate. Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops. Frozen Strawberry Yogurt Variation Replace blueberries with 112 cups (375 ml) frozen strawberries (processed with juice).

Hot Fudge Sauce

3 (1-ounce [25 g]) squares unsweetened chocolate 12 cup (125 ml) half n half 34 cup (175 ml) sugar Dash of salt 14 cup (60 ml) butter or margarine 1 teaspoon (5 ml) vanilla extract In medium saucepan combine chocolate, half n half, sugar, and salt. Cook over medium heat, stirring continuously until chocolate is melted. Remove from heat and whisk in vanilla extract and butter. Continue to whisk until smooth. Serve warm over ice cream.

Lemon Sauce

cup (175 ml) sugar 1 tablespoon (15 ml) cornstarch Dash of salt 34 cup (175 ml) water 1 large egg, beaten 3 tablespoons (45 ml) lemon juice 1 tablespoon (15 ml) butter or margarine In medium saucepan combine sugar, cornstarch, and salt. Mix until all ingredients are combined. Add water and cook over medium heat, stirring continuously until steaming. In medium bowl, slightly beat eggs. Slowly whisk in half of the hot mixture then pour back into saucepan. Cook over medium-low heat until slightly thick, about 5 minutes. Remove from heat and whisk in lemon juice and butter. Continue to whisk until smooth. Serve warm or cold over vanilla ice cream.

Peanut Butter Sauce

1 cup (250 ml) sugar 1 tablespoon (15 ml) white corn syrup 14 teaspoon (1.25 ml) salt 34 cup (175 ml) milk 6 tablespoons (90 ml) peanut butter 1 teaspoon (5 ml) vanilla extract In medium saucepan combine sugar, syrup, salt, and milk. Cook over medium-low heat, stirring continuously until thickened. Stir in peanut butter and vanilla until smooth. Remove from heat and cool.

Customer Service

If you have a claim under this warranty, please call our Customer Service Number. For faster service please have model, series, and type numbers ready for operator to assist you. These numbers can be found on the bottom of your appliance. MODEL: _______________ TYPE: ________________ SERIES: _________________ This warranty applies to products purchased in the U.S. or Canada. LIMITED WARRANTY
This product is warranted to be free from defects in material and workmanship for a period of two (2) years for Hamilton Beach Portfolio products, one (1) year for Hamilton Beach products or one hundred eighty (180) days for Proctor-Silex products from the date of original purchase, except as noted below. During this period, we will repair or replace this product, at our option, at no cost. THE FOREGOING WARRANTY IS IN LIEU OF ANY OTHER WARRANTY, WHETHER EXPRESS OR IMPLIED, WRITTEN OR ORAL INCLUDING ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. ANY LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT EQUAL TO THE PURCHASE PRICE PAID, AND ALL CLAIMS FOR SPECIAL, INCIDENTAL AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED. There is no warranty with respect to the following, which may be supplied with this product: glass parts, glass containers, cutter/strainer, blades, and/or agitators. This warranty extends only to the original consumer purchaser and does not cover a defect resulting from abuse, misuse, neglect, use for commercial purposes, or any use not in conformity with the printed directions. This warranty gives you specific legal rights, and you may also have other legal rights which vary from state to state, or province to province. Some states or provinces do not allow limitations on implied warranties or special, incidental or consequential damages, so the foregoing limitations may not apply to you. If you have a claim under this warranty, DO NOT RETURN THE APPLIANCE TO THE STORE! Please call our CUSTOMER SERVICE NUMBER. (For faster service please have model, series, and type numbers ready for operator to assist you.)
CUSTOMER SERVICE NUMBERS In the U.S. 1-800-851-8900 In Canada 1-800-267-2826 hamiltonbeach.com or proctorsilex.com KEEP THESE NUMBERS FOR FUTURE REFERENCE!
HAMILTON BEACH PROCTOR-SILEX, INC.
263 Yadkin Road Southern Pines, North Carolina 28387 840120600
PROCTOR-SILEX CANADA, INC.

Picton, Ontario K0K 2T0

hamiltonbeach.com proctorsilex.com hamiltonbeach.com.mx proctorsilex.com.mx

Gebrauchsanweisung

Joghurtgert JG 3516-20
Dear Customer, Before using the yoghurt maker, please read the following instructions carefully in order to become fully acquainted with its operation and safety procedures. Keep these instructions for use in a safe place for future reference.
repairs. Addresses can be found in the appendix to this manual. In case the appliance is misused or operated in any manner other than described in these instructions for use, no liability will be undertaken for possible damage.
Connection to mains supply Make sure that the supply voltage in your home is the same as the voltage marked on the yoghurt maker (see rating label). This product complies with all binding CE labelling directives. Safety in use WARNING! The yoghurt maker will become hot in use. Make sure that the appliance is situated out of the reach of children. Children should never be allowed to operate this appliance. Always switch off the appliance and unplug it from the mains supply socket: when it is not in use, in the event that the appliance malfunctions in use, before cleaning the appliance. Do not unplug the appliance from the mains supply socket by pulling on the power cord. Do not let the power cord hang free. Repairs of electrical appliances, including the replacement of the power cord, must only be performed by skilled personnel. Improper repairs can result in considerable hazards for the user. Should the appliance fail to operate or in case of any damage, please contact an authorized service centre for all
What is needed? To start yoghurt making you will need the required amount of milk and natural fresh yoghurt (without sugar, fruit or fruit juice). Dry culture can be used instead of fresh yoghurt. Simply follow the instructions on the packet. Sterilised or U. H. T. milk will give the best results. Any other sort of milk should be heated up to 90 C for a short time before use. Allow the milk to cool down to approx. 30C afterwards. How to use Add 1 to 2 teaspoonful of natural yoghurt (without sugar or fruit juice) into the glass jars. For a preparation time of 5 to 6 hours, heat up the milk to 90C and allow it to cool to approx. 30 C before use. If cold milk (at refrigerator temperature) is used, it will take 8 to 9 hours to make yoghurt. Divide the milk equally into the glass jars and thoroughly mix the yoghurt with the milk. Dry culture can be used instead of natural yoghurt. Simply follow the instructions given by the manufacturer of this product. Memory dial As a reminder set the memory dial at the finishing time. Depending on the yoghurt maker model this is done by sliding the
button on the front panel or by turning the small disk on the top lid to the respective finishing time. Operation Set up the yoghurt maker in a room at normal room temperature. Avoid draught and shocks. Now place the lids on the jars and arrange the jars in the yoghurt maker. Cover the yoghurt maker with the top lid. Plug in the appliance and switch on. The yoghurt maker should then be left undisturbed until the yoghurt has set about 5 - 6 hours if the milk was heated or at least 8 - 9 hours if cold milk was used. Once the yoghurt has set, switch off the appliance and unplug it from the mains supply socket. Transfer the sealed jars at once to the refrigerator and allow the yoghurt to cool. Once you have made your first batch of yoghurt, reserve the required amount of the yoghurt for your next batch. If you wish to make fruit yoghurt, add the fruit to the warm yoghurt before you transfer the jars to the refrigerator to cool. Remark: After three or four makings the yoghurt may become watery, it is then time to restart the process with fresh yoghurt.
in water or liquid! Allow the yoghurt maker to cool down thoroughly before cleaning. Wipe the yoghurt maker with a clean damp cloth. Wash the glass jars and the top lid in warm soapy water. Guarantee This product is guaranteed for a period of two years from the date of purchase against defects in materials and workmanship. Under this guarantee the manufacturer undertakes to repair or replace any parts found to be defective, providing the product is returned to one of our authorized service centres. This guarantee is only valid if the appliance has been used in accordance with the instructions and provided that it has not been modified, repaired or interfered with by any unauthorized person, or damaged through misuse. This guarantee naturally does not cover wear and tear, nor breakables such as glass and ceramic items, bulbs, etc. If the product fails to operate and needs to be returned, pack it carefully, enclosing your name and address and the reason for return. If within the guarantee period, please provide the guarantee card and proof of purchase.

Never immerse the appliance or plug
Cleaning and care: Before cleaning the appliance, always make sure that the plug has been removed from the mains supply socket!