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Sharp R-1610

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Sharp R-1610 Operation Manual

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Comments to date: 9. Page 1 of 1. Average Rating:
loki89 11:25pm on Sunday, October 3rd, 2010 
I thought that a combination microwave and convection oven would be difficult to use. This one is very easy! This product is not stainless steel as indicated - its a silver paint. As a microwave, it does everything any conventional microwave does. However, this appliance does so much more!
anti_skid 8:42pm on Thursday, September 30th, 2010 
I use this mostly to warm foods and make popcorn, etc. I love it. Durable, Good Value, High Quality
ernesto 2:36pm on Thursday, September 30th, 2010 
I wish that I had put this in a cabinet and not a double wall oven. I use this more than my oven now! Bakes, grills, reheats everything perfectly!
Scarts 2:42am on Sunday, September 19th, 2010 
"We were looking for a convection microwave. This one sounded like it would work and it is 100% what we wanted. "My old college days micro decided it had had enough so after looking into the new technologies out there I settled in on a convection type and after ...
aferreira34 4:14pm on Wednesday, September 1st, 2010 
Best triple play microware I got this when my old microwave died. I have used it for grilling , cooking, convection cooking and microwaving. Too Complicated and Too Small Interior Capacity Well.
!! abahar !! 10:45pm on Friday, August 13th, 2010 
Jack of all trades, master of yuck Bought this based on the good reviews and it is on its way back to Amazon now.
annbrilee 3:40pm on Friday, June 18th, 2010 
We bought this microwave and I, the husband installed over the range. Just after the 1 year warranty went out, so the part of the LCD. Good styling. The actual microwave works and looks fine. LED display. Fan makes a very loud rubbing sound when turned on.
rotata 12:03am on Monday, April 26th, 2010 
I got this to replace a Sharp microwave and a convection toaster oven so that I could gain some counter space and it has done just that. Compact.
mgsmith57 10:10am on Monday, March 22nd, 2010 
Good until Warranty wore out This microwave worked very well until the 13th Month.

Comments posted on www.ps2netdrivers.net are solely the views and opinions of the people posting them and do not necessarily reflect the views or opinions of us.

 

Documents

doc0

CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the Product), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below. This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or handling, or which has been altered or modified in design or construction. In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer. The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described above on behalf of Sharp. The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE. Your Product Model Number & Description: Warranty Period for this Product: R-1610, R-1611 and R-1612 Home Use Carousel Microwave Oven. (Be sure to have this information available when you need service for your Product.) One (1) year parts and labor in-home service. The warranty period continues for an additional six (6) years, for a total of seven (7) years, with respect to the magnetron tube in the Product for parts only. Labor and the servicer trip charge are not provided free of charge for this additional period.

TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY on inside front cover.
3. This appliance must be grounded. Connect only to properly grounded outlet. See GROUNDING INSTRUCTIONS on page 4 and INSTALLATION INSTRUCTIONS. 4. Install or locate this appliance only in accordance with the provided installation instructions. 5. Some products such as whole eggs and sealed containers for example, closed glass jars may explode and should not be heated in this oven. 6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use. 7. As with any appliance, close supervision is necessary when used by children. 8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. 9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment. 10. Do not cover or block any openings on the appliance. 11. Do not store or use this appliance outdoors. Do not use this product near waterfor example, near a kitchen sink, in a wet basement or near a swimming pool, and the like.

SAVE THESE INSTRUCTIONS

UNPACKING INSTRUCTIONS
Unpacking and Examining Your Oven
Carefully remove oven from carton. Be sure to remove the turntable support and place it in the oven. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER. Remove: 1. all packing materials from inside the oven cavity; however, DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the ceiling in the oven cavity. Check to see that there are Installation Instructions, Wall Template, Top Template and RK230 Charcoal Filter, which is used when recirculating is chosen. Read enclosures and SAVE the Operation Manual. 2. the feature sticker from the outside of the door, if there is one. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. See Installation Instructions for more details.

OPTIONAL ACCESSORIES

Two optional accessories are available for this oven.
1. Charcoal Filter (RK-230). The filter packed in the oven is required when hood exhaust is recirculated. See Charcoal Filter on page 28. To purchase replacement Charcoal Filter, check with dealer or call 1-800-642-2122. Have credit card ready. 2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White and black are available. To purchase contact: Modern-Aire Ventilating Corporation 7319 Lankershim Blvd. North Hollywood, CA 91605 Phone: (818) 765-9870 Fax: (818) 765-4916

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.
WARNING Improper use of the grounding plug can result in a risk of electric shock. Electrical Requirements
Check Installation Instructions for proper location for the power supply. The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG. Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. 2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.
I N F O R M AT I O N Y O U N E E D T O K N O W

ABOUT YOUR OVEN

This Operation Manual is valuable: read it carefully and always save it for reference. A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. See pages 29 and 30 for ordering the Ultimate Accessory, the SHARP CAROUSEL MICROWAVE COOKBOOK. NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise. See page 11 for complete instructions. ALWAYS have food in the oven when it is on to absorb the microwave energy. When using the oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating. Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must not be blocked. The oven is for food preparation only. It should not be used to dry clothes or newspapers. Your oven is rated 1000 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.

ABOUT MICROWAVE COOKING

Arrange food carefully. Place thickest areas towards outside of dish. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly. Stir foods from outside to center of dish once or twice during cooking, if possible. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking. Check for doneness. Look for signs indicating that cooking temperatures have been reached. Doneness signs include: - Food steams throughout, not just at edge. - Center bottom of dish is very hot to the touch. - Poultry thigh joints move easily. - Meat and poultry show no pinkness. - Fish is opaque and flakes easily with a fork.

ABOUT SAFETY

Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures. ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face. Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food. NEVER use the cavity for storing cookbooks or other items. Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria. Keep waveguide cover clean. Food residue can cause arcing and/or fires. Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.
. for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. for leftover, ready-to-reheat refrigerated, and deli and carryout fresh food. white meat of poultry. dark meat of poultry.

Sensor reheat

Touch Sensor reheat pad. When sensor detects the vapor emitted from the food, remainder of reheating time will appear.
2 At end, follow the directions in the display.

LET STAND

COVERED

SENSOR REHEAT CHART

FOOD AMOUNT
Sensor reheat: 4 - 36oz Turntable On
NOTE: The Turntable On/Off Sensor reheat, Popcorn, Fresh vegetables and Poultry settings have 2 choices. Follow directions in the Interactive Display to choose desired option.
Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Foods should be very hot. If not, continue to heat with variable power and time. After stirring, re-cover and allow to stand 2 to 3 minutes.

Turntable Off Stirrable

13 x 9 x 2 Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew. glass utility Cover with vented plastic wrap or wax paper. Touch Turntable On/Off, Sensor casserole reheat and number 1. At signal, stir casserole and rotate dish. Touch START/Touch On. At end, stir and allow to stand, covered, for 5 to 10 minutes. 13 x 9 x 2 Ideal for reheating non-stirrable casseroles, such as lasagna. Cover with vented glass utility plastic wrap or wax paper. Touch Turntable On/Off, Sensor reheat and the number casserole 2. At signal, rotate dish. Touch START/Touch On. At end, allow to stand, covered, for 10 to 15 minutes.

Non-stirrable

SPECIAL FEATURES
OTHER SENSOR COOKING SETTINGS
Sensor Cooking will automatically compute the microwave power and cooking time for foods shown in the chart below. You dont need to enter the weight or quantity of the food. Suppose you want to cook fresh broccoli. When sensor detects the vapor emitted from the food, remainder of cooking time will appear.

VEGETABLES SOFT

At end, follow the directions in the display.

LET STAND COVERED

Fresh vegetables
Touch Fresh vegetables pad and the number 1 for soft vegetables.

SENSOR COOKING CHART

AMOUNT
1 package Use only popcorn packaged for microwave oven use. Try several 3.0 - 3.5 oz (Regular) brands to decide which you like the best. Press Popcorn pad and 1.5 - 1.75 oz (Snack) the number 1 for regular size bags. Press Popcorn pad and number 2 for snack size bags. Do not try to pop unpopped kernels. 1 -6 med. Pierce. Place on paper-towel-lined turntable. After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes. Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Touch Fresh vegetables, number 1 and START/Touch On pads. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.

Baked potatoes Fresh vegetables: Soft Broccoli Brussels sprouts Cabbage Cauliflower (flowerets) Cauliflower (whole) Spinach Zucchini Baked apples

.25.25.25.25

- 2.0 lb - 2.0 lb - 2.0 lb - 2.0 lb 1 med.25 - 1.0 lb.25 - 2.0 lb 2 - 4 med.
Fresh vegetables: Hard.25 - 1.5 lb Carrots, sliced 2 -4 Corn on the cob.25 - 1.5 lb Green beans Winter squash:.25 - 1.5 lb diced 1 -2 halves Frozen entrees 6 - 17 oz
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Touch Fresh vegetables, number 2 and START/Touch On pads. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.
Use this pad for frozen convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, Iet stand, covered, for 1-3 minutes. Use for frozen French fries, cheese sticks, appetizers etc. Remove from outer package. Follow package directions for how to wrap or cover. Be careful when removing from the oven as snack may be very hot. Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3 minutes.

Frozen snacks

Frozen vegetables

.25 - 1.25 lb

SENSOR COOKING CHART (CONTINUED)

Ground meat

.25 - 2.0 lb
Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch START/Touch On. After cooking, let stand, covered, for 2 to 3 minutes. Place rice into a deep casserole and add double quantity of water. Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed. Rice Water Size of casserole.1.cup cup cups cups cup cups cups cups 1.2.5 or quart quart quart quart or larger

.5 - 2.0 cups

Poultry: Boneless

.5 - 2.0 lb

Use boneless breast of chicken or turkey. Cover with vented plastic wrap. Touch Poultry, number 1 and START/Touch On pads. When oven stops, rearrange. Re-cover and touch START/Touch On pad. After cooking, let stand, covered, 3-5 minutes. Poultry should be 160F. Arrange pieces with meatiest portions toward outside of glass dish or microwave-safe rack. Cover with vented plastic wrap. Touch Poultry, number 2 and START/Touch On pads. After cooking, let stand, covered, 3-5 minutes. Dark meat should be 180F and white meat should be 170F. Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with vented plastic wrap. After cooking, let stand, covered for 3 minutes.

With bone

.5 - 3.0 lb

Fish/seafood

SENSOR COOKING RECIPES
Herb-and-Cheese Chicken Breasts
1 /2 8-ounce package cream cheese, softened tablespoons milk green onions, minced tablespoon minced parsley teaspoon thyme leaves 1 /3 Makes 8 servings garlic clove, minced whole chicken breasts with skin and bone cup dried bread crumbs teaspoon paprika tablespoons butter or margarine, melted
1 In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic. 2 Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream cheese mixture in each pocket. 3 On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in seasoned bread crumbs to coat. 4 In 8-inch x 8-inch, baking dish, place chicken and cover with plastic wrap. Microwave using Poultry (with bone). 5 Serve chicken with rice.
SENSOR COOKING RECIPES (CONTINUED)

Shrimp Pasta Sauce

//2 pound of shrimp, peeled and deveined cups canned tomato puree tablespoon tomato paste cup thinly sliced fresh basil leaves teaspoon oregano Makes 4 servings cup thinly sliced scallions (about 2 bunches) clove of garlic, minced salt and pepper to taste Parmesan cheese
1 Place shrimp in 2-quart, covered casserole. 2 Microwave using Fish/seafood. Drain and set aside. 3 Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole. 4 Microwave using Sensor reheat. 5 Combine sauce with cooked shrimp. 6 Serve sauce over cooked pasta. Garnish with Parmesan cheese.

Glazed Apple Slices

Makes 6 to 8 servings

1 ///2

cup brown sugar tablespoons margarine or butter tablespoons apricot preserves teaspoon ground nutmeg teaspoon salt cup sugar
cup orange juice tablespoon cornstarch baking apples (about 11/2 pounds), peeled and sliced into 8 pieces each tablespoons chopped green pistachios
1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times. 2 Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented plastic wrap. Microwave using Fresh vegetables: Soft. Allow to cool 5 minutes before serving. 3 Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

Cranberry Fluff

3/4 cups fresh cranberries cup water cup sugar 1
Makes 6 to 8 servings carton (3 ounces) orange flavored gelatin pint whipping cream, whipped or 1 carton (8 ounces) non-dairy whipped topping
1 Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Sensor reheat Less. Drain cranberries and reserve liquid. 2 Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover with wax paper. Microwave using Sensor reheat Less. 3 Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.
Mexican Seasoned Potatoes

1/2 1/4 1/2

medium baking potatoes (8 ounces each) cup olive oil tablespoon instant minced onion teaspoon chili powder
teaspoon oregano leaves teaspoon ground cumin teaspoon salt
1 Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss potatoes with oil to coat well. 2 In small bowl, combine remaining ingredients. Sprinkle over potatoes. 3 Cover potatoes with wax paper. Microwave using Baked potatoes setting. Rearrange potatoes when time appears on display. Let stand, covered, 5 minutes.

Hearty Turkey Chili

1 pound ground turkey large onion, chopped garlic cloves, minced tablespoons chili powder tablespoon cumin 1/8
Makes 6 servings medium zucchini, cut into 1 inch cubes 28 ounce can of tomatoes cup tomato paste 15 1/4 to 19 ounce can red kidney beans, drained ounces frozen corn, thawed
1 In 3-quart casserole, place ground turkey, onion, garlic, chili powder and cumin. Mix thoroughly. 2 Cover and microwave using Ground meat. Stir and drain. 3 To meat mixture, add zucchini, tomatoes with their liquid, tomato paste, beans and corn. Microwave, covered, using Sensor reheat.

Breakfast Bar

Touch Breakfast Bar pad.
Touch Breakfast Bar pad three more times to select hot cereal.

OF SERVINGS

If you want to cook 2 servings, touch 2 pad.

2 SERVINGS

PRESS START
After cooking, follow the directions in display.

BREAKFAST BAR CHART

1. Scrambled eggs

1 - 9 eggs

For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place butter or margarine in dish, measuring cup or casserole large enough for the egg to expand. Mix egg and milk together. Pour on to butter or margarine in dish. Place in oven and program. When audible signals are heard, stir egg mixture moving the cooked portion to the center of the dish and uncooked portion to the outside. After cooking, stir and let stand, covered, until set. Note that eggs will be slightly undercooked when removed from the oven. Place bacon on paper plate, lined with paper towel. Bacon should not extend over the rim of plate. Cover with another paper towel. Allow bacon to stand a few minutes after removing from the oven to complete the cooking. Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream of wheat, farina or wheatena. Follow package directions for the correct amount of water or milk. To prevent boilovers, it is very important to choose a large container because microwave cooking of cereal causes high boiling. When oven stops, stir and touch START/Touch On. After cooking, stir and let stand, covered, for 2 minutes.

2. Bacon

2 - 6 strips

3. Hot cereal

1 - 6 servings
BREAKFAST BAR CHART (CONTINUED)
4. Heat rolls/ muffins: Fresh 1 - 8 pieces
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arrange on plate: cover with paper towel. To warm fresh rolls and muffins, touch Breakfast Bar pad 5 times and touch number 1 pad. Then enter desired quantity and touch START/Touch On pad. For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin. For frozen rolls and muffins, touch Breakfast Bar pad 5 times and touch number 2 pad. Then enter desired quantity and touch START/Touch On pad. This setting works well for frozen breakfast entrees, pancakes, waffles, burritos etc. Follow manufacturers directions for how to prepare for microwaving. Allow to stand 1 or 2 minutes after cooking.

3. BEEF OR PORK DINNER Sweet and Sour Pork with Rice
Place in a 3 quart casserole: 1 cup rice 2 cups pineapple juice 1/4 cup apricot/peach sauce, sweet and sour sauce or duck sauce 2 tablespoons soy sauce 1 tablespoon fresh ginger, minced Stir well and cover. Touch One Dish Dinners 4 times and touch START/Touch On. At pause, stir well and add: 1/4 cup honey 11/4 pounds boneless, lean, pork loin, cut into thin strips 1 can (20 ounces) pineapple cubes, drained 3 cups fresh or frozen stir-fry vegetables (pea pods, celery, water chestnuts, carrots, peppers, etc.) Recover. Touch START/Touch On. At end, garnish with toasted almonds.
Beef with Broccoli and Rice
Place in a 3 quart casserole: 1 cup white rice 3 tablespoons Teriyaki sauce 1 tablespoon Hoisin sauce 21/2 cups beef broth Stir well and cover. Touch One Dish Dinners 4 times and touch START/Touch On. At pause, stir well and add: 11/4 pounds beef top round, sliced thin against the grain (1/4 thick) 4 scallions, diced 4 cups broccoli florets 1 large onion, sliced very thinly Recover. Touch START/Touch On.
4. SEAFOOD DINNER Creamy Seafood Pasta
Place in a 3 quart casserole: 8 - 9 ounces fresh tortellini 2 cups water Stir well and cover. Touch One Dish Dinners 5 times and touch START/Touch On. At pause, stir well and add: 1 jar (17 ounces) creamy Alfredo sauce or 13/4 cups of medium, white cheese sauce 11/4 pounds combination raw shellfish, fresh or thawed (shrimp, bay scallops, crabmeat) 3 cups mixed, fresh vegetables (sliced mushrooms, thinly julienned carrots, green beans) Recover. Touch START/Touch On. At end, garnish with: 1/3 cup grated Parmesan cheese
Greek Fusilli with Eggplant and Shrimp
Place in a 3 quart casserole: 2 cloves garlic, minced 1 large onion, thinly sliced 1 jar (28 ounces) marinara sauce 1 cup water or dry white wine 2 cups (6 ounces) tricolor pasta 1 medium eggplant (approximately one pound), peeled and cut into large cubes Stir well and cover. Touch One Dish Dinners 5 times and touch START/Touch On. At pause, stir well and add: 11/4 pounds raw shrimp (fresh or thawed), peeled and deveined Recover. Touch START/Touch On. At end, top with: 3/4 -1 cup crumbled feta cheese
5. VEGETARIAN DINNER Garden Au Gratin
Place in a 3 quart casserole: 11/2 pounds baking potatoes, cut into eighths, thinly sliced 1 can (14.5 ounces) diced tomatoes 1 tablespoon minced garlic 1 teaspoon thyme leaves Stir well and cover. Touch One Dish Dinners 6 times and touch START/Touch On. At pause, stir well and add: 1 bag (16 ounces) frozen pepper stir fry mix or 4 cups thinly sliced fresh peppers and onions 3 cups thinly sliced summer squash or combination of broccoli, cauliflower and squash Recover. Touch START/Touch On. At end, stir completely and garnish with: 6 ounces shredded Cheddar cheese

COVER EDGES
Touch CompuDefrost pad two more times to select steak.
STEAKS CHOPS ENTER WEIGHT 2.0 POUNDS
OR FISH IN POUNDS PRESS START
7 After defrost cycle ends, follow the directions.
Enter weight by touching the number pads 2 and 0. (Ex: 2.0 lb steak.)
1. To defrost other food or foods above or below the weights allowed on the CompuDefrost Chart, use time and 30% power. See Manual Defrost on page 11. 2. CompuDefrost can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice before touching START/Touch On pad. 3. Touch Custom Help pad when the HELP indicator is lighted in the display for a helpful hint. 4. If you attempt to enter more or less than the amount as indicated in the chart below, an error message will appear in the display.
The oven will stop so the food can be checked. The display will show:

TURN FOOD

OVER COVER EDGES

COMPU DEFROST CHART

1. Ground meat 2. Steaks, chops or fish 3. Chicken pieces

.5 - 3.0 lb.5 - 4.0 lb

Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes. After each stage, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is almost defrosted. Let stand, covered, for 10 to 20 minutes. After each stage, rearrange pieces or remove portions should they become warm or thawed. Let stand, covered, for 10 to 20 minutes.
COMPU DEFROST CHART (CONTINUED)

4. Roast

2.0 - 4.0 lb
Start defrosting with fat side down. After each stage, turn roast over and shield the warm portions with aluminum foil. Let stand, covered, for 30 to 60 minutes. After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10 minutes. After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10 minutes.

5. Casserole 6. Soup

2 - 6 cups 1 - 6 cups
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

6. BEVERAGE CENTER

Beverage Center enables you to reheat coffee or tea to restore to a more suitable drinking temperature or to make instant coffee or tea. Suppose you want to make 2 cups of coffee. NOTE: 1. Beverage Center can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice after selecting the amount. See page 24. 2. Touch Custom Help pad when the HELP indicator is lighted in the display, for a helpful hint. 3. Should you attempt to enter more or less than the allowed amount, an error message will appear in the display. More or less than the quantity listed in the chart should be made following the guidelines in any microwave book.

SATISFACTION GUARANTEED

You must be completely satisfied with the Sharp Carousel Microwave Cookbook. If, within 14 days, you are dissatisfied for any reason, simply return the book and we'll gladly refund your $6.00 plus tax.
(SOLAMENTE ESCRITO EN INGLES!)

SERVICE CALL CHECK

Please check the following before calling for service: Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%. A Does the oven light come on? B Does the cooling fan work? (Put your hand on the louver above the Interactive Display.) C Does the turntable rotate? (It is normal for the turntable to turn in either direction unless the display indicates TURNTABLE OFF
YES _______ NO _______ YES _______ NO _______
YES _______ NO _______.) YES _______ NO _______
D Is the water in the oven warm?
If NO is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a do-it-yourself repair person. NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 26 and cancel.

Cut along this line.

COOKBOOK ORDER FORM PERSONAL cookbooks at $10.25 each Please send me ______RECIPES AND NOTES $ ________
Illinois sales tax, (if applicable) per book $.44 no. of books _____________ Other tax, (if applicable) no. of books _____________ TOTAL ORDER AMOUNT $ ________ $ ________ $ ________
I have enclosed a check made payable to Sharp Accessories & Supplies Center. Please bill my VISA MASTERCARD AMERICAN EXPRESS Expiration date _____ / _____ Acct. No. _______________________________________
(All credit card orders must be signed.)
Signature_________________________________________________________________
Name ______________________________________________________________________________ Address ____________________________________________________________________________ City ____________________________________ State ____________ Zip ______________________ Daytime Phone No. ( ) ___________________________________________________________ Price is subject to change without notice.
Mail to: SHARP Accessories & Supplies Center 2130 Townline Road Peoria, Illinois 616151560

GUA AUTO-TOUCH

PARA FIJAR LA HORA
Si desea leer informacin ms completa y precauciones de seguridad para el manejo del horno, consulte el manual de operaciones.
Toque sin interrupcin el botn que START dice START/Touch On para cocinar con Touch On un 100% de potencia. En cuanto quite el dedo el horno se detendr instantneamente.
Si el indicador dice SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK, toque primero el botn Stop/Clear. 1 Toque el botn Kitchen Timer/ Clock.

1. Ground meat 2. Steaks, chops or fish 3. Chicken pieces 4. Roast 5. Casserole 6. Soup
.5 - 3.0 lb.5 - 4.0 lb.5 - 3.0 lb 2.0 - 4.0 lb 2 - 6 cups 1 - 6 cups
1. Make coffee/tea 2. Reheat

1 - 4 cups.5 - 2.0 cups

AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to your Operation Manual.

SET CLOCK

If SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK is in the display, first touch Stop/Clear. 1 Touch Kitchen Timer/Clock pad. 2 Enter correct time of the day by touching numbers in sequence. (Ex: 12:30) 3 Touch Kitchen Timer/Clock pad again.
HIGH POWER COOKING 1 Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.) 2 Touch START/Touch On pad. VARIABLE POWER COOKING 1 After Step 1 above, touch Power Level pad. 2 Select power level. (Ex: 50%.) 3 Touch START/Touch On pad. Baked potatoes
1 Touch Baked potatoes pad. 2 Press START/Touch On.
TO SET MEMORY COOK 1 Touch Memory Cook pad twice and enter cooking time. (Ex: touch number 1, 4 and 5 for 1 minute 45 seconds.) 2 Touch Power Lever and number pad for desired setting. (Ex: touch number 7 for 70%.) 3 Touch Memory Cook pad. TO USE MEMORY COOK 1 Touch Memory Cook pad. The stored settings will show on display. 2 Touch START/Touch On pad.
1 package 3.0 - 3.5 oz (Regular) 1.5 - 3.5 oz (Snack) 4 - 36 oz 1 - 6 med.25 - 2.0 lb.25 - 1.5 lb 6 - 17 oz 3 - 8 oz.25 - 1.25 lb.25 - 2.0 lb.5 - 2.0 cups.5 - 2.0 lb.5 - 3.0 lb.25 - 2.0 lb
Sensor reheat Baked potatoes Fresh vegetables: Soft Hard Frozen entrees Frozen snacks Frozen vegetables Ground meat Rice Poultry: Boneless With bone Fish/seafood
1 Touch Breakfast Bar pad. 2 Select desired food. (Ex: touch Breakfast Bar pad 3 more times for hot cereal.) 3 Touch number 2 pad for 2 servings. 4 Touch START/Touch On pad.
START Touch On Breakfast Bar Breakfast Bar
Continuously touch START/Touch On pad for 100% power cooking. Remove finger and oven will stop instantly.
1. Scrambled eggs 2. Bacon 3. Hot cereal 4. Heat rolls/muffins 5. Frozen breakfast foods
1 - 9 eggs 2 - 6 strips 1 - 6 servings 1 - 8 pieces 1 (3 - 6 oz)
Touch Minute Plus for one minute at 100% power or to add a minute during manual cooking. Continue to touch for additional minutes.
Carousel and Auto-touch are registered trademarks of Sharp Corporation.
Continued on the Inside Back Cover
SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, NJ 07430-2135

TINSEB235MRR0

Printed in USA

doc1

WARNING TO SERVICE PERSONNEL
Microwave ovens contain circuitry capable of producing very high voltage and current, contact with following parts may result in a severe, possibly fatal, electrical shock. (Example) High Voltage Capacitor, High Voltage Power Transformer, Magnetron, High Voltage Rectifier Assembly, High Voltage Harness etc. Read the Service Manual carefully and follow all instructions.
Don't Touch ! Danger High Voltage

Before Servicing

1. Disconnect the power supply cord remove outer case. 2. Open the door and block it open. 3. Discharge high voltage capacitor. , and then
WARNING:RISK OF ELECTRIC SHOCK. DISCHARGE THE HIGH-VOLTAGE CAPACITOR BEFORE SERVICING.
The high-voltage capacitor remains charged about 60 seconds after the oven has been switched off. Wait for 60 seconds and then short-circuit the connection of the highvoltage capacitor (that is the connecting lead of the highvoltage rectifier) against the chassis with the use of an insulated screwdriver. Whenever troubleshooting is performed the power supply must be disconnected. It may in, some cases, be necessary to connect the power supply after the outer case has been removed, in this event, 1. Disconnect the power supply cord, and then remove outer case. 2. Open the door and block it open. 3. Discharge high voltage capacitor. 4. Disconnect the leads to the primary of the power transformer. 5. Ensure that these leads remain isolated from other components and oven chassis by using insulation tape. 6. After that procedure, reconnect the power supply cord.
When the testing is completed, 1. Disconnect the power supply cord, and then remove outer case. 2. Open the door and block it open. 3. Discharge high voltage capacitor. 4. Reconnect the leads to the primary of the power transformer. 5. Reinstall the outer case (cabinet). 6. Reconnect the power supply cord after the outer case is installed. 7. Run the oven and check all functions.

After repairing

1. Reconnect all leads removed from components during testing. 2. Reinstall the outer case (cabinet). 3. Reconnect the power supply cord after the outer case is installed. 4. Run the oven and check all functions. Microwave ovens should not be run empty. To test for the presence of microwave energy within a cavity, place a cup of cold water on the oven turntable, close the door and set the power to HIGH and set the microwave timer for two (2) minutes. When the two minutes has elapsed (timer at zero) carefully check that the water is now hot. If the water remains cold carry out Before Servicing procedure and reexamine the connections to the component being tested. When all service work is completed and the oven is fully assembled, the microwave power output should be checked and microwave leakage test should be carried out.
MICROWAVE MEASUREMENT PROCEDURE
A. Requirements: 1) Microwave leakage limit (Power density limit): The power density of microwave radiation emitted by a microwave oven should not exceed 1mW/cm2 at any point 5cm or more from the external surface of the oven, measured prior to acquisition by a purchaser, and thereafter (through the useful life of the oven), 5 mW/cm2 at any point 5cm or more from the external surface of the oven. 2) Safety interlock switches Primary interlock relay and door sensing switch shall prevent microwave radiation emission in excess of the requirement as above mentioned, secondary interlock switch shall prevent microwave radiation emission in excess of 5 mW/cm2 at any point 5cm or more from the external surface of the oven. B. Preparation for testing: Before beginning the actual measurement of leakage, proceed as follows: 1) Make sure that the actual instrument is operating normally as specified in its instruction booklet. Important: Survey instruments that comply with the requirement for instrumentation as prescribed by the performance standard for microwave ovens, 21 CFR 1030.10(c)(3)(i), must be used for testing. 2) Place the oven tray in the oven cavity. 3) Place the load of 27515 ml (9.8 oz) of tap water initially at 205C (68F) in the center of the oven cavity. The water container shall be a low form of 600 ml (20 oz) beaker with an inside diameter of approx. 8.5 cm (3-1/2 in.) and made of an electrically nonconductive material such as glass or plastic. The placing of this standard load in the oven is important not only to protect the oven, but also to insure that any leakage is measured accurately. 4) Set the cooking control on Full Power Cooking Mode 5) Close the door and select a cook cycle of several minutes. If the water begins to boil before the survey is completed, replace it with 275 ml of cool water. C. Leakage test: Closed-door leakage test (microwave measurement) 1) Grasp the probe of the survey instrument and hold it perpendicular to the gap between the door and the body of the oven. 2) Move the probe slowly, not faster than 1 in./sec. (2.5 cm/sec.) along the gap, watching for the maximum indication on the meter. 3) Check for leakage at the door screen, sheet metal seams and other accessible positions where the continuity of the metal has been breached (eg., around the switches, indicator, and vents). While testing for leakage around the door pull the door away from the front of the oven as far as is permitted by the closed latch assembly. 4) Measure carefully at the point of highest leakage and make sure that the highest leakage is no greater than 4mW/cm2, and that the secondary interlock switch does turn the oven OFF before any door movement. NOTE: After servicing, record data on service invoice and microwave leakage report.

Power Output Case Dimensions
Cooking Cavity Dimensions 1.6 Cubic Feet Hood lamp Hood fan Control Complement
Oven Cavity Light Safety Standard Weight
20W x 1 Incandescent light bulb UL Listed FCC Authorized DHHS Rules, CFR, Title 21, Chapter 1, Subchapter J Approx. 56 lbs.

GENERAL INFORMATION

GROUNDING INSTRUCTIONS
This oven is equipped with a three prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. WARNING: Improper use of the grounding plug can result in a risk of electric shock. Electrical Requirements The oven is equipped with a 3-prong grounding plug. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG. The power supply cord and plug must be connected to a separate 120 Volt AC, 60 Hz, 15 Amp. or more dedicated line, using a grounded receptacle. The receptacle should be located inside the cabinet directly above the Microwave Oven/Hood system mounting location.
3-Pronged Plug Grounded Receptacle Box
Grounding Pin 3-Pronged Receptacle

CONTROL PANEL

SENSOR DEFROST TURNTABLE OFF COOK HELP
Popcorn Fresh vegetables Ground meat Sensor reheat Frozen entrees Rice Baked potatoes Frozen snacks Poultry Custom Help Frozen vegetables Fish/ seafood
Breakfast Bar Super Defrost Lunch on the Run Compu Defrost One Dish Dinners Beverage Center
Turntable Memory Power Minute On/Off Cook Level Plus Kitchen Timer Stop START Clock Clear Touch On Work Night Fan Auto Light Light Hi/Lo Fan

OPERATION

DESCRIPTION OF OPERATING SEQUENCE

SENSOR COOKING CONDITION

Using the Sensor Cooking function, the foods are cooked or defrosted without figuring time, power level or quantity. When the oven senses enough steam from the food, it relays the information to its microprocessor which will calculate the remaining cooking time and power level needed for best results. When the food is cooked, water vapor is developed. The sensor senses the vapor and its resistance increases gradually. When the resistance reaches the value set according to the menu, supplementary cooking is started. The time of supplementary cooking is determined by experiment with each food category and inputted into the LSI. An example of how sensor works (Baked potato): any vapor from the oven cavity and sensor. NOTE: During this first stage, do not open the door or touch STOP/CLEAR pad. 4. When the sensor detects the vapor emitted from the food, the display switches over to the remaining cooking time and the timer counts down to zero. At this time, the door may be opened to stir food, turn it or season, etc. 5. When the timer reaches zero, an audible signal sounds. The shut-off relay and cook relay are de-energized and the power transformer, oven lamp, etc. are turned off. 6. Opening the door or touching the STOP/CLEAR pad, the time of day will reappear on the display and the oven will revert to an OFF condition.

1. Potatoes at room temperature. Vapor is emitted very slowly. MIC

RO WA VE

2. Heat potatoes. Moisture and humidity is emitted rapidly. You can smell the aroma as it cooks.

AH SENSOR

MIC RO WA VE
3. Sensor detects moisture and humidity and calculates cooking time and variable power. Cooking Sequence. 1. Touch one of the Sensor Cooking pads. And then touch START/TOUCH ON pad. NOTE: The oven should not be operated on Sensor Cooking immediately after plugging in the unit. Wait two minutes before cooking on Sensor Cooking. 2. The coil of shut-off relays (RY1 and RY3) are energized, the oven lamp, turntable motor and cooling fan motor are turned on, but the power transformer is not turned on. 3. After about 32 seconds, the cook relay (RY2) is energized. The power transformer is turned on, microwave energy is produced and first stage is started. The 32 seconds is the cooling time required to remove

CAVITY THERMAL CUT-OUT

MAGNETRON TEMPERATURE FUSE
SCHEMATIC NOTE: CONDITION OF OVEN 1. DOOR CLOSED 2. CLOCK APPEARS ON DISPLAY
CONTROL UNIT FUSE 20A B7 B5 BLK HOOD FAN THERMAL CUT OUT GRN BV AC. GND 60 Hz RY5 High B3 N.C. Low HOOD CAPACITOR RY3 HOOD MOTOR A1 A3 B9 A7 A5 SSR RY4
N.O. F1 PRIMARY INTERLOCK RELAY F2

POWER TRANSFORMER F3 E1

E2 RY1 N.O. RY2 COM.
HIGH VOLTAGE CAPACITOR 0.94F

FAN MOTOR

MONITOR SWITCH

STIRRER MOTOR

HOOD LAMP

TURNTABLE MOTOR

TTM FM

OVEN LAMP

HIGH VOLTAGE RECTIFIER
SECONDARY INTERLOCK SWITCH
Figure O-1. Oven Schematic-Off Condition
SCHEMATIC NOTE: CONDITION OF OVEN 1. DOOR CLOSED 2. COOKING TIME PROGRAMMED 3. VARIABLE COOKING CONTROL "HIGH" 4. "START" PAD TOUCHED
CAVITY THERMAL CUT-OUT MAGNETRON TEMPERATURE FUSE
Figure O-2. Oven Schematic-Cooking Condition

MAGNETRON

DOOR SENSING SWITCH

TROUBLESHOOTING GUIDE

Never touch any part in the circuit with your hand or an uninsulated tool while the power supply is connected.
When troubleshooting the microwave oven, it is helpful to follow the Sequence of Operation in performing the checks. Many of the possible causes of trouble will require that a specific test be performed. These tests are given a procedure letter which will be found in the "Test Procedure "section. IMPORTANT: If the oven becomes inoperative because of a blown monitor fuse, check the monitor switch, relay (RY1) primary interlock relay (RY2), door sensing switch and secondary interlock switch before replacing the monitor fuse. If monitor fuse is replaced, the monitor switch must also be replaced. Use part FFS-BA016/ KiT as an assembly. IMPORTANT: Whenever troubleshooting is performed with the power supply cord disconnected. It may in, some cases, be necessary to connect the power supply cord after the outer case has been removed, in this event, 1. Disconnect the power supply cord, and then remove outer case. 2. Open the door and block it open. 3. Discharge high voltage capacitor. 4. Disconnect the leads to the primary of the power transformer. 5. Ensure that the leads remain isolated from other components and oven chassis by using insulation tape. 6. After that procedure, reconnect the power supply cord. When the testing is completed 1. Disconnect the power supply cord, and then remove outer case. 2. Open the door and block it open. 3. Discharge high voltage capacitor. 4. Reconnect the leads to the primary of the power transformer. 5. Reinstall the outer case (cabinet). 6. Reconnect the power supply cord after the outer case is installed. 7. Run the oven and check all functions.

TEST PROCEDURE

SHORTED OR OPENED WIRING
POSSIBLE CAUSE AND DEFECTIVE PARTS

CONTROL UNIT AH SENSOR

CONDITION

PROBLEM

The oven stops and "ERROR" is displayed or does not end during Sensor Cooking condition. (Oven does not shut off after a cup of water is boiling by Sensor Cooking.) Oven stops at 32 seconds after starting.
NOTE: For additional troubleshooting procedures, please refer back to the R-1600/1601/1602 base model Service Manual.

TEST PROCEDURES

PROCEDURE LETTER M COMPONENT TEST KEY UNIT TEST

1. 2. 3. 4.

5. 6. 7. 8.

G14 G13 G12 G11 G10 G 9

Disconnect the power supply cord, and then remove outer case. Open the door and block it open. Discharge high voltage capacitor. If the display fails to clear when the STOP/CLEAR pad is depressed, first verify the flat ribbon cable is making good contact, verify that the door sensing switch (stop switch) operates properly; that is the contacts are closed when the door is closed and open when the door is open. If the door sensing switch (stop switch) is good, disconnect the flat ribbon cable that connects the key unit to the control unit and make sure the door sensing switch is closed (either close the door or short the door sensing switch connecter). Use the Key unit matrix indicated on the control panel schematic and place a jumper wire between the pins that correspond to the STOP/CLEAR pad making momentary contact. If the control unit responds by clearing with a beep the key unit is faulty and must be replaced. If the control unit does not respond, it is faulty and must be replaced. If a specific pad does not respond, the above method may be used (after clearing the control unit) to determine if the control unit or key pad is at fault. Reconnect all leads removed G8 G7 G6 G5 G4 G3 G2 G1 from components during testing. Frozen Frozen Beverage 1 snacks entrees center Re-install the outer case Fish/ Ground (cabinet). Auto seafood meat 6 Fan Reconnect the power supply cord Kitchen START Compu Night Turntable Minute Timer Poultry Rice Defrost Light On / Off Plus after the outer case is installed. Touch On Clock Run the oven and check all Stop Fresh Sensor Memory Work Power Fan Popcorn vegetables reheat Cook Light Level Hi / Lo Clear functions.

29 30-34 91

P32 P33-P37 AN0

OUT OUT IN

ABSOLUTE HUMIDITY SENSOR CIRCUIT
(1) Structure of Absolute Humidity Sensor The absolute humidity sensor includes two thermistors as shown in the illustration. One thermistor is housed in the closed vessel filled with dry air while another in the open vessel. Each sensor is provided with the protective cover made of metal mesh to be protected from the external airflow.
ventilation opening for sensing Thermistors Sensing part (Open vessel) Sensing part (Closed vessel)
balance the bridge circuit is deviated to increase the voltage available at AN1 terminal of the LSI. Then the LSI observes that voltage at AN1 terminal and compares it with its initial value, and when the comparison rate reaches the preset value (fixed for each menu to be cooked), the LSI causes the unit to stop sensor cooking; thereafter, the unit goes in the next operation automatically. When the LSI starts to detect the initial voltage at AN1 terminal 16 seconds after the unit has been put in the Sensor Cooking mode, if it is not possible to balance, of the bridge circuit due to disconnection of the absolute humidity sensor, ERROR will appear on the display and the cooking is stopped. 1) Absolute humidity sensor circuit

620k 30

(2) Operational Principle of Absolute Humidity Sensor The figure below shows the basic structure of an absolute humidity sensor. A bridge circuit is formed by two thermistors and two resistors (R1 and R2). The output of the bridge circuit is to be amplified by the operational amplifier. Each thermistor is supplied with a current to keep it heated at about 150C (302F), the resultant heat is dissipated in the air and if the two thermistors are placed in different humidity conditions they show different degrees of heat conductivity leading to a potential difference between them causing an output voltage from the bridge circuit, the intensity of which is increased as the absolute humidity of the air increases. Since the output is very minute, it is amplified by the operational amplifier.

C R1 Operational amplifier Output voltage + Absolute humidity vs, output voltage characteristic

R98 R99 R100 R101

P33 P34 P35 P36 P37

300k 150k 75k 37.4k

SW2 SW3 SW4 SW5
C. Thermistor in closed vessel S. Thermistor in open vessel

0.01uF

47k F-1 C R96 F-3 3.57k

0.015uF

LSI (IC1)

92 AN1

0.1 uF

R91 3.32k R92 1.8k

R93 360k

VA : -15V

VC : -5V
S : Thermistor open vessel C : Thermistor closed vessel

Output voltage

Absolute humidity (g/m 2 )
(3) Detector Circuit of Absolute Humidity Sensor Circuit This detector circuit is used to detect the output voltage of the absolute humidity circuit to allow the LSI to control sensor cooking of the unit. When the unit is set in the sensor cooking mode, 16 seconds clearing cycle occurs than the detector circuit starts to function and the LSI observes the initial voltage available at its AN1 terminal. With this voltage given, the switches SW1 to SW5 in the LSI are turned on in such a way as to change the resistance values in parallel with R98 ~ R102 of IC2. Changing the resistance values results in that there is the same potential at both F-3 terminal of the absolute humidity sensor and AN0 terminal of the LSI. The voltage of AN1 terminal will indicate about -2.5V. This initial balancing is set up about 16 seconds after the unit is put in the Sensor Cooking mode. As the sensor cooking proceeds, the food is heated to generate moisture by which the resistance
COMPONENT REPLACEMENT AND ADJUSTMENT PROCEDURE WARNING AGAINST HIGH VOLTAGE:
Microwave ovens contain circuitry capable of producing very high voltage and current, contact with following parts may result in severe, possibly fatal, electric shock. (Example) High Voltage Capacitor, Power Transformer, Magnetron, High Voltage Rectifier Assembly, High Voltage Harness etc. WARNING: Avoid possible exposure to microwave energy. Please follow the instructions below before operating the oven. 4. The door is bent or warped. 5. There are defective parts in the door interlock system. 6. There are defective parts in the microwave generating and transmission assembly. 7. There is visible damage to the oven. Do not operate the oven: 1. Without the RF gasket (Magnetron). 2. If the wave guide or oven cavity are not intact. 3. If the door is not closed. 4. If the outer case (cabinet) is not fitted.
1. Disconnect the power supply cord. 2. Visually check the door and cavity face plate for damage (dents, cracks, signs of arcing etc.). Carry out any remedial work that is necessary before operating the oven. Do not operate the oven if any of the following conditions exist; 1. Door does not close firmly. 2. Door hinge, support or latch hook is damaged. 3. The door gasket or seal is damaged.

WARNING FOR WIRING

14.Remove the hood duct from the oven cavity by lifting it up. 15.Screw the oven lamp off from the lamp socket. 16.Remove the lamp socket from the lamp angle. 17.Pull the wire leads from the oven lamp socket by pushing the terminal hole of the oven lamp socket with a small flat type screw driver.
18.Now, the oven lamp socket is free. 19.Release the harness of the AH sensor assembly from three (3) wire holders of the hood duct. 20.Remove two (2) screws holding the AH sensor assembly to the hood duct. 21.Now, the AH sensor assembly is free.
HOOD FAN MOTOR 6 BLK WHT 2 WHT GRN 1 GRN Power Supply cord 120V 60Hz 3 BLK
BLU GRN GRN ORG RED WHT OVEN LAMP & SOCKET STIRRER MOTOR CAVITY THERMAL CUT-OUT RED WHT BLU WHT WHT G R Y WHT RED RED CN-E 2 GRN 1 RED BLK N.O. RED GRN RED 1 BLU

CN-F 1 BLK 2 RED 3 WHT

RED 5 RED YLW 4 YLW WHT 3 WHT BLK 2 BLK
to Chassis Support Blue Marking
COM. CN-B 9 ORG RED ORG BLK BLK RED FUSE & HOLDER WHT CN-A 7 WHT BLK BLK YLW 6 DOOR SENSING SWITCH 1 RED RED ORG WHT RED WHT BLK RED ORG ORG MONITOR SWITCH COM. BLK N.C. WHT WHT FAN MOTOR RED N.O. COM. WHT WHT GRY GRY TURNTABLE MOTOR WHT BLK WHT ORG HOOD LAMPS & SOCKETS SECONDARY INTERLOCK SWITCH

CONTROL UNIT

1 CN-G14

3 F E D C

RY2: PRIMARY INTERLOCK RELAY

HIGH VOLTAGE COMPONENTS

CN-B COM.
HIGH VOLTAGE CAPACITOR HIGH VOLTAGE WIRE A

RY1 N.O.

RY1 COM.

RY2 N.O.

POWER TRANSFORMER W W H H T T R E D

RY2 COM.

RED ORG WHT GRY ORG RED

to Right Base Plate

Blue Marking

HOOD FAN THERMAL CUT-OUT

Figure S-1. Pictorial Diagram

Q2 2SB1238 C10 LED

T1 VRS1 10G471K AC A7

D1-4 11ES1

R5 4.7k

C2 1000/35v

C1 0.1/50v

ZD1 HZ16-1

C2 C3 0.1/50v

R1 2.4k

C4 10/35v

Q1 2SB1238 R1/2w

C3 C1 C9

VC VA VR INT

c MOTOR RUN CAPACITOR

A1 A3 A5

C100 7/230v RY3 D23 SP1 PKM22EPT
C5 R20 1k 1/2w SSR1 D21 R6 3.3k C12

BUZZER HOOD LAMP

OVEN LAMP FAN MOTOR

C110 0.033/250v RY1

COM COM LOW B1 HOOD MOTOR HIGH B3 HOOD THEMO

Q3 KRC243M

C13 C6 C5 10/35v C8
HOOD MOTOR HIGH / LOW OVEN LAMP FAN MOTOR TURNTABLE MOTOR HOOD MOTOR COM
B5 RY4 B7 NO A D22 RY2 D24

COM MICRO

C7 C14 C15 E2 E1 DOOR SENSING SWITCH
MICRO N.C. DOOR SENSING SWITCH
COM NOTE : IF NOT SPECIFIED 1SS270A : IF NOT SPECIFIED 1/4W 5%
Figure S-2. Power Unit Circuit

CPU UNIT

C12 0.1 /50v R10 1k
C14 0.01 /25v (J12) (J14) (J10) (J16) Q11 DTA143EKA GND Q10 2SA1037AK R11 15k

C10 47/16v

R12 15k

C13 0.01 /25v

ZD10 UDZ4.3B

(J11) 4.7K

(J13) 4.7K

(J15) 4.7K

LD1 D90 MA152WA

R96 3.57kD

I 5 IC2 BA4 R94 10k R95 47k 7 Q25 DTA143EKA C90 0.1/50v 8 + IC2

C92 0.01/25v

(J17) 4.7K
H Q24 DTA143EKA R92 1.8kF R97 47k

LD7 LD6 LD5 LD4

C91 0.015/25v

R93 360kF R1w

C17 0.1/50v

R91 3.32kD

C93 0.01/25v
SEG35 P91 P90 P87 P86 P85 P84 P83 P82 P81 P80 P77 P76 P75 P74 SEG20 SEG19 SEG18 SEG17 SEG16 SEG15 SEG14 SEG13 SEG12 SEG11 SEG10 SEG9 SEG8 SEG7 SEG6

R102 37.5kF

R101 75kF

R100 150kF

R99 300kF

HOOD MOTOR C-13 H/L

G Q23 DTA143EKA E R40 4.7k C40 0.01/25v D C B A Q30 DTA143EKA

BUZZER

R98 620kF

See Figure S-4.

C20 0.1/50v Q20 DTA143EKA R41 15k

IC1 IZA958DR

AN10 AN11 AVSS P10 P11 P12 P13 P14 P15 P16 P17 X1 X2 VSS OSC2 OSC1 TEST RES P20 P21 P22 P23 P24 P25 P26 P27 P30 P31 P32 P33

F Q22 DTA143EKA

D41 1SS355 FG H I R80 1M

C110 4.7k

R67 15k

R65 15k

R64 15k

R63 15k

R62 15k

R61 15k

R79 270k

R78 270k

R77 270k

R76 270k

R75 270k

C65 330p/50v

C64 330p/50v

C63 330p/50v

C62 330p/50v

C61 330p/50v

C60 330p/50v

R74 270k

R66 15k

R60 15k

R73 15k

Q21 DTA123JKA

SEG36 SEG37 SEG38 SEG39 SEG40 P40 P41 P42 IRQ0 AVCC AN0 AN1 AN2 AN3 AN4 AN5 AN6 AN7 AN8 AN9
SEG5 SEG4 SEG3 SEG2 SEG1 COM1 COM2 COM3 COM4 VCC V0 V1 V2 V3 VSS CVCC P37 P36 P35 P34

E D C B 31 30

D20 1SS355

HOOD MOTOR C-8 COM

CF1 CST4.00MGW
: IF NOT SPECIFIED, 1/10W 5%
R68 15k R69 15k R70 15k R71 15k R72 15k
Compu Defrost Memory Cook One Dish Dinners

Night Light Stop Clear Lunch on the Run
Kitchen Timer Clock Work Light Custom Help
Turntable On / Off Power Level Breakfast Bar
START Touch On Fan Hi / Lo Super Defrost
Frozen snacks Fish/ seafood Poultry Fresh vegetables Frozen vegetables
Frozen entrees Ground meat Rice Sensor reheat Baked potatoes
Beverage center Auto Fan Minute Plus Popcorn

KEY UNIT

Figure S-3. LSI Unit Circuit

D C B A

R132 33k

R133 510k

R134 15k

C124 0.1/50v

C125 0.1/50v
OSC4 OSC3 VD1 OSC2 OSC1 VSS BZ COM0 COM1 COM2 COM3 COM4 COM5 COM6 COM7 SEG0 SEG1 SEG2 SEG3 SEG4 SEG5 SEG6 SEG7 SEG8 SEG9

R122 4.7 k

R124 4.7 k

IC1 P85

VC1 VC2 VC3 VC4 VC5 CF CE CD CC CB CA COM8 COM9 COM10 COM11 COM12 COM13 COM14 COM15 COM16 SEG39 SEG38 SEG37 SEG36 SEG35

R123 4.7 k

R125 4.7 k

R127 4.7 k

IC1 P83

R126 4.7 k

R128 4.7 k

R129 4.7 k

R130 4.7 k

R131 4.7 k

C127 0.1/50v

C129 0.1/50v

C128 0.1/50v

IC1 P86

R121 4.7 k

IC1 P87

R120 4.7 k

VC C126 0.1/50v

IC1 P91

IC1 P90

IC1 P84
VDD NC NC RESET TEST VREF R03 R02 R01 R00 P13 P12 P11 P10 P03 P02 P01 P00 K03 K02 K01 K00 NC NC NC

IC3 IZA951DR

SEG10 SEG11 SEG12 SEG13 SEG14 SEG15 SEG16 SEG17 SEG18 SEG19 SEG20 SEG21 SEG22 SEG23 SEG24 SEG25 SEG26 SEG27 SEG28 SEG29 SEG30 SEG31 SEG32 SEG33 SEG34
IC1 P82 C120 0.1/50v C121 0.1/50v C122 0.1/50v C123 0.1/50v

IC1 P81

IC1 P80
COM16 COM15 COM14 COM13 COM12 COM11 COM10 COM9 SEG40 SEG39 SEG38 SEG37 SEG36 SEG35 SEG34 SEG33 SEG32 SEG31 SEG30 SEG29 SEG28 SEG27 SEG26 SEG25 SEG24 SEG23 SEG22 SEG21 SEG20 SEG19 SEG18 SEG17 SEG16 SEG15 SEG14 SEG13 SEG12 SEG11 SEG10 SEG9 SEG8 SEG7 SEG6 SEG5 SEG4 SEG3 SEG2 SEG1 COM1 COM2 COM3 COM4 COM5 COM6 COM7 COM8

IC1 P77

IC1 P76

LIQUID CRYSTAL DISPLAY

IC1 P75

IC1 P74

Figure S-4. Indicator Circuit

PARTS LIST

Note: The parts marked may cause undue microwave exposure. The parts marked * are used in voltage more than 250V.
REF. NO. PART NO. FH-DZB012MRY0 RC-QZA234WRE0 QFS-TA013WRE0 RMOTDA211WRE0 RMOTDA214WRE0 RTHM-B005MRE0 RTRN-B062MRE0 RV-MZA281WRE0 QFSHDB003MRE0 QSW-MA110WRE0 FFS-BA016/KIT FACCDB011MRE0 QSOCLB006MRE0 FMOTEA366WRK0 RMOTEA346WRE0 RLMPTA068WRE0 RTHM-A070WRE0 FDTCTA201WRK0 M M M M M M M M M M M M M M M M M M DESCRIPTION

"" MARK: PARTS DELIVERY SECTION
Q'TY CODE AK AP AG AL AQ AG BF BC AD AE AF AP AE BE AR AE AG

ELECTRIC PARTS * *

1- 1 1- 2 1- 3 1- 4 1- 5 1- 6 1- 7 1- 8 1- 9 1-10 1-11 1-12 1-13 1-14 1-15 1-16 1-17 1-18 High voltage rectifier assembly High voltage capacitor Temperature fuse 150C (Magnetron) Turntable motor Stirrer motor Thermal cut-out N.O. 60C (Hood Fan) Power transformer Magnetron Fuse holder Secondary interlock and door sensing switches Monitor switch with fuse assembly Power supply cord Oven lamp socket Hood fan motor Fan motor Oven lamp Thermal cut-out 145C (Cavity) AH sensor

CABINET PARTS

2- 1 2- 2 2- 2 2- 2 2- 3 2- 4 2- 5 2- 5 2- 5 2- 6 2- 7 2- 7 2- 7 2-7-1 2-7-1 2-7-1 2-7-2 2- 8 2- 8 2- 8 LSTY-B021MRP0 PDIF-B018MRF0 PDIF-B019MRF0 PDIF-B020MRF0 GDAI-B055MRP0 PCUSUB040MRP0 GCABUB084MRP0 GCABUB090MRP0 GCABUB086MRP0 TMAPCB052MRR0 FANGKB009MRY0 FANGKB010MRY0 FANGKB011MRY0 LANGQB016MRP0 LANGQB020MRP0 LANGQB027MRP0 PGLSPB004MRE0 PCOVPB064MRT0 PCOVPB066MRT0 PCOVPB067MRT0 M M M M M M M M M M M M M M M M M M M M Rear stay Hood exhaust louver [R-1610] Hood exhaust louver [R-1611] Hood exhaust louver [R-1612] Right base plate Base cover cushion Outer case cabinet [R-1610] Outer case cabinet [R-1611] Outer case cabinet [R-1612] Schematic diagram Hood lamp glass assembly [R-1610] Hood lamp glass assembly [R-1611] Hood lamp glass assembly [R-1612] Hood lamp glass angle [R-1610] Hood lamp glass angle [R-1611] Hood lamp glass angle [R-1612] Hood lamp glass Base cover [R-1610] Base cover [R-1611] Base cover [R-1612] AF AT AT AT AM AA BA BC BC AB AN AM AM AG AG AG AH AY AY AY

CONTROL PANEL PARTS

3- 1 3- 1A 3- 1B 3- 1C 3- 1D C1 C2 C3 C4-5 C100 C110 D1-4 D5-6 D21-25 Q1-2 Q3 R1 R2 R3 R4 R5 R6 R20 R110 CPWBFB037MRU0 QCNCMA447DRE0 QCNCMA448DRE0 QCNCMA275DRE0 FW-VZA253DRE0 RC-KZA087DRE0 VCEAB31VW108M RC-KZA087DRE0 VCEAB31VW106M RC-QZB014MRE0 RC-QZB019MRE0 VHD11ES1///-1 VHD1SS270A/-1 VHD1SS270A/-1 VS2SB1238//-3 VSKRC243M//-3 VRD-B12EF242J VRD-B12HF681J VRD-B12HF511J VRD-B12EF270J VRD-B12EF472J VRD-B12EF332J VRD-B12HF102J VRS-A12HA470J M M M J M J J J J M M J J J J J J J J J J J J J Control unit 4-pin connector CN-A 5-pin connector CN-B 2-pin connector CN-E Lead wire harness CN-C Capacitor 0.1 uF 50V Capacitor 1000 uF 35V Capacitor 0.1 uF 50V Capacitor 10 uF 35V Capacitor 7 uF 230V Capacitor 0.033 uF 250V Diode (11ES1) Diode (1SS270A) Diode (1SS270A) Transistor (2SB1238) Transistor (KRC243M) Resistor 2.4k ohm 1/4W Resistor 680 ohm 1/2W Resistor 510 ohm 1/2W Resistor 27 ohm 1/4W Resistor 4.7k ohm 1/4W Resistor 3.3k ohm 1/4W Resistor 1k ohm 1/2W Resistor 47 ohm 1/2W AA AA AB AU AB AF AB AB AK AC AB AA AA AA AB AA AA AB AB AA AA AA AH

REF. NO. RY1-2 RY3-4 RY5 SSR1 SP1 T1 VRS1 ZD1 3- 2 3- 2 3- 2 3- 2-1 3- 2-1 3- 2-1 3- 2-2 3- 2-2 3- 2-2 3- 2-3 3- 3 3- 4 3- 5
PART NO. RRLY-A113DRE0 RRLY-B004MRE0 RRLY-A112DRE0 RTR--A001DRE0 RALM-A014DRE0 RTRNPB017MRE0 RH-VZA032DRE0 VHEHZ161///-1 FPNLCB263MRK0 FPNLCB264MRK0 FPNLCB265MRK0 FUNTKB213MRE0 FUNTKB214MRE0 FUNTKB215MRE0 GMADIB033MRF0 GMADIB033MRF0 GMADIB034MRR0 XEPSD30P10XS0 LHLD-B011MRF0 PSHEPB027MRE0 XEPSD30P10XS0
M M M M J M J J M M M M M M M M M M M M M
DESCRIPTION Relay (DU24D1-1PR(M)) Relay (FTR-F3AA024E) Relay (VE24HSE-K) Solid state relay Buzzer (PKM22EPT) Transformer Varistor (10G471K) Zener diode (HZ-161) Control panel sub. assembly [R-1610] Control panel sub, assembly [R-1611] Control panel sub, assembly [R-1612] Key unit [R-1610] Key unit [R-1611] Key unit [R-1612] Display window [R-1611] Display window [R-1612] Display window [R-1610] Screw; 3mm x 10mm LCD holder LED sheet Screw; 3mm x 10mm
Q'TY CODE 2 AG 2 AG 1 AH 1 AG 1 AG 1 BE 1 AE 1 AA 1 AK 1 AK 1 AK 1 AB 1 AD 1 AF 2 AB

OVEN PARTS

4- 1 4- 2 4- 3 4- 4 4- 5 4- 6 4- 7 4- 8 4- 9 4-10 4-11 4-12 4-13 4-14 4-15 4-16 4-17 4-18 4-19 4-20 4-21 4-22 4-23 4-24 4-25 FFTA-B003MRK0 FROLPB025MRK0 NTNT-A090WRE0 LANGKB010MRP0 FCOVPB016MRK0 FFAN-B010MRK0 ************* PPACGB014MRF0 PHOK-B017MRF0 LANGTB036MRP0 NFANPB001MRE0 LBSHC0037WRE0 PCOVPB065MRP0 PDUC-B095MRP0 PCUSUB039MRP0 PFILWB005MRP0 LANGTB046MRP0 LANGTB040MRP0 PDUC-B094MRF0 LHLD-B012MRF0 LSTPPB031MRF0 PCOVPB076MRF0 PCOVPB077MRF0 PCOVPB078MRF0 PDUC-B098MRP0 M M M M M M M M M M M M M M M M M M M M M M M M M Exhaust damper assembly Turntable support assembly Turntable tray Capacitor holder Stirrer cover assembly Stirrer fan assembly Oven cavity (Not replaceable part) Turntable motor packing Latch hook Unit mounting plate Fan blade Cord bushing Oven lamp cover Hood intake duct R Hood intake duct cushion Lamp filter Chassis support left Chassis support right Hood duct Rack holder Door stopper Louver cover A [R-1610] Louver cover B [R-1610] Louver cover C [R-1610] Magnetron air guide 1 AH AN AN BB AN AH -AA AG AP AC AB AD AM AA AB AD AE AL AF AC AG AG AG AC

DOOR PARTS

5- 1 5- 2 5- 2 5- 2 5-2-1 5-2-1 5-2-1 5-2-2 5-2-3 5-2-4 5-2-5 5-2-5 5-2-5 5- 3 5- 4 5- 5 5- 5 5- 5 5- 6 5- 7 FDORFB060MRT0 FCOV-B146MRK0 FCOV-B145MRK0 FCOV-B147MRK0 PGLSPB012MRE0 PGLSPB014MRR0 PGLSPB013MRR0 LSTPPB030MRF0 LSTPPB032MRF0 MSPRTA046WRE0 GWAKPB105MRR0 GWAKPB104MRR0 GWAKPB106MRR0 FCOVHB005MRK0 PSHEPB024MRE0 FHNDPB002MRK0 FHNDPB001MRK0 FHNDPB003MRK0 XCPSD40P08000 XCPSD40P12000 M M M M M M M M M M M M M M M M M M M M Door panel assembly Door frame assembly [R-1610] Door frame assembly [R-1611] Door frame assembly [R-1612] Front door glass [R-1610] Front door glass [R-1611] Front door glass [R-1612] Latch head Glass stopper Latch spring Door frame [R-1610] Door frame [R-1611] Door frame [R-1612] Choke cover assembly Sealer film Door handle assembly [R-1610] Door handle assembly [R-1611] Door handle assembly [R-1612] Screw : 4mm x 8mm Screw : 4mm x 12mm AX BD BD BC AQ AQ AQ AC AC AB AZ AZ AV AH AF AL AL AL AA AA

REF. NO. 6- 1 6-1-1 6-1-2 6-1-3 6-1-4 6-1-5 6-1-6 6-1-7 6- 2 6- 3 6- 4 6- 5 6- 6 6- 7 6- 8 6- 9 6-10 6-11 6-12 6-13 6-14 6-15 6-16 6-17
PART NO. CFZK-B131MRK0 LBSHC0040MRE0 LX-BZ0195WRE0 LX-MZB001MRE0 XBRSD50P60000 XOTSD40P12000 XTSSD50P35000 XWHSD50-16300 TINSEB177MRR0 TINSEB210MRR0 TINSKB047MRR0 TINSKB048MRR0 QW-QZB023MRE0 FW-VZB145MRE0 TCAUAA025WRR0 TCAUAB037MRR0 TCAUAB005MRR0 FW-VZB149MRE0 PFIL-B004MRE0 PFIL-B002MRE0 PCLICB003MRE0 UAMI-B009MRM0 TLAB-B039MRR0 QW-VZB009MRE0
M M M M M M M M M M M M M M M M M M M M M M M M
Q'TY CODE AM AC AC AB AC AA AA AA AB AD AC AB AD AU AA AA AB AM AH AF AA AR

MISCELLANEOUS

Installation material assembly Grommet Toggle screw Cord holder Screw : 5mm x 60mm Screw : 4mm x 12mm Screw : 5mm x 35mm Washer Installation instruction Operation manual Top template Wall template High voltage wire A Main harness A Caution label Monitor caution label DHHS caution label Stop switch harness Chacoal filter Grease filter Canoe clip Rack Menu label Sensor ground wire

SCREWS,NUTS AND WASHERS

7- 1 7- 2 7- 2 7- 2 7- 3 7- 4 7- 5 7- 6 7- 7 7- 8 7- 9 7-10 7-11 XCPSD40P08000 XOTSF40P12000 XOTSE40P12000 XOTSD40P12000 XOTSD40P12000 XBTSD40P08000 LX-CZA038WRE0 LX-CZ0052WRE0 LX-BZ0081YBE0 XCPSD30P08000 LX-BZB012MRE0 XCBSD30P08000 LX-BZA041WRE0 M M M M M M M M M M M M M Screw : 4mm x Screw : 4mm x Screw : 4mm x Screw : 4mm x Screw : 4mm x Screw : 4mm x Special screw Special screw Screw : 4mm x Screw : 3mm x Unit mounting Screw : 3mm x Special screw 8mm 12mm [R-1610] 12mm [R-1611] 12mm [R-1612] 12mm 8mm 8mm 8mm screw 8mm 1 AA AB AA AA AA AA AA AA AA AA AD AA AA
HOW TO ORDER REPLACEMENT PARTS
To have your order filled promptly and correctly, please furnish the following information. 1. MODEL NUMBER 2. REF. NO. 3. PART NO. 4. DESCRIPTION
Order Parts from the authorized SHARP parts Distributor for your area. Defective parts requiring return should be returned as indicated in the Service Policy.

OVEN AND CABINET PARTS

7-3 4-1

6-17 1-18 4-13

7-3 2-1

7-5 4-19 7-3 4-10

2-5 7-3 4-12 4-11 7-4 2-6 1-15 1-12 7-5

7-1 1-17 4-17 7-3

1-16 1-13 1-5 7-8

7-9 4-7 4-18 4-24 4-23

4-20 x2 6-16 4-25 7-7 4-20 x2 7-6 1-8 6-9 4-9 1-10 1-9 1-11 7-9 1-2 4-16 4-8 6-8 1-4 6-13 7-10 1-7 7-8 1-6 2-3 1-1 4-15 6-8 7-7 1-10 4-4 7-11

 

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