SEC R220KW/K,230KW/K,209KK
MICROWAVE OVEN OPERATION MANUAL HORNO MICROONDAS INDUSTRIAL

MODELS

R-220K,230K,209K
followed by letter Indicating color K=black, W=white

CONTENTS

Precautions to Avoid Possible Exposure to Excessive Microwave Energy.. Inside Front Cover For Customer Assistance. Inside Front Cover Consumer Limited Warranty.. 1 Product lnformation Card.. 1 Important Safety Instructions. 2 Instrucciones De Seguridad Importantes. 3 Unpacking and Installation Instructions. 4 Grounding Instructions. 4 Information You Need to Know. 5-7 Part Names.. 8-9 Before Operating.. 10 Manual Operation.. 10 Special Features.. 11-15 Defrost... 11 Manual Defrost.. 12 Popcorn.. 12 Reheat / Cook.. 13-14 Short Cuts... 15 Other Convenient Features. 15-16 Cleaning and Care.. 17 Service Call Check.. 18 Specifications.. 18 Cooking Reference.. 19-20 Cookbook Information.. 19 Cookbook Order Form.. 20 Guia Auto-Touch.. Parte Interior de la Cubierta Trasera Auto-Touch Guide.. Back Cover
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

Spanish /1Espanl

SEC R220_230_209K,COVER 1 05.1.25, 6:25 PM
F O R C U S T O M E R A S S I S TA N C E
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.
MODEL NUMBER ______________________________ SERIAL NUMBER ___________________ DATE OF PURCHASE ____________________________ DEALER __________________________________ TELEPHONE _____________________ SERVICER _________________________________ TELEPHONE _____________________
TO PHONE: DIAL 1-800- BE-SHARP ( 237-4277 ) for : SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION DIAL 1-800-642-2122 for : ACCESSORIES and SHARP CAROUSEL COOKBOOK TO WRITE: Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091 TO ACCESS INTERNET: www.sharpusa.com
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
SEC R220_230_209K,COVER 2 05.1.18, 8:46 AM
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the Product), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below. This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction. In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer. The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp. The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE. Your Product Model Number R-220K, R-230K, R-209K Home Use Carousel Microwave & Description: Oven. (Be sure to have this information available when you need service for your Product.) Warranty Period for this Product: One (1) year parts and labor. The warranty period continues for an additional four (4) years, for a total of five (5) years, with respect to the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period. Additional Item(s) Excluded from Non-functional accessories, turntable and light bulb.

Warranty Coverage (if any): Where to Obtain Service:
What to do to Obtain Service:
From a Sharp Authorized Servicer located In the United States. To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277). Ship prepaid or carry in your Product to a Sharp Authorized Servicer. Be sure to have Proof of Purchase available. If you ship the Product, be sure it is insured and packaged securely.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com. Save the proof of purchase as it is needed should your oven ever require warranty service.
P R O D U C T I N F O R M AT I O N C A R D
The product information card, which is on the inside of the microwave oven carton, should be completed within ten days of purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven.
SEC R220_230_209K,P01-04.12.21, 9:35 AM
I M P O R TA N T S A F E T Y I N S T R U C T I O N S
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the ap- 15. See door surface cleaning instructions on pliance. page 17. 2. Read and follow the specific PRECAU- 16. To reduce the risk of fire in the oven cavity: TIONS TO AVOID POSSIBLE EXPOSURE a. Do not overcook food. Carefully attend TO EXCESSIVE MICROWAVE ENERGY appliance when paper, plastic or other on inside front cover. combustible materials are placed inside 3. This appliance must be grounded. Connect the oven to facilitate cooking. only to properly grounded outlet. See b. Remove wire twist-ties from paper or GROUNDING INSTRUCTIONS on page 4. plastic bags before placing bag in oven. 4. Install or locate this appliance only in acc. If materials inside the oven ignite, cordance with the provided installation inkeep oven door closed, turn oven off structions. and disconnect the power cord or 5. Some products such as whole eggs and shut off power at the fuse or circuit sealed containers for example, closed breaker panel. glass jars are able to explode and should d. Do not use the cavity for storage purnot be heated in this oven. poses. Do not leave paper products, 6. Use this appliance only for its intended use cooking utensils or food in the cavity as described in this manual. Do not use when not in use. corrosive chemicals or vapors in this 17. Liquids, such as water, coffee or tea are appliance. This type of oven is specifically able to be overheated beyond the boiling designed to heat, cook or dry food. It is not point without appearing to be boiling Visible designed for industrial or laboratory use. bubbling or boiling when the container is re7. As with any appliance, close supervision is moved from the microwave oven is not alnecessary when used by children. ways present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING 8. Do not operate this appliance if it has a damOVER WHEN A SPOON OR OTHER aged cord or plug, if it is not working propUTENSIL IS INSERTED INTO THE LIQUID. erly or if it has been damaged or dropped. To reduce the risk of injury to persons: 9. This appliance should be serviced only by a. Do not overheat the liquid. qualified service personnel. Contact nearest Sharp Authorized Servicer for examinab. Stir the liquid both before and halfway tion, repair or adjustment. through heating it. 10. Do not cover or block any openings on the c. Do not use straight-sided containers with appliance. narrow necks. Use a wide-mouthed container. 11. Do not store or use this appliance outdoors. Do not use this product near water for exd. After heating, allow the container to stand ample, near a kitchen sink, in a wet basein the microwave oven at least for 20 secment, near a swimming pool or similar locaonds before removing the container. tions. e. Use extreme care when inserting a 12. Do not immerse cord or plug in water. spoon or other utensil into the container. 13. Keep cord away from heated surfaces. 18. If the oven light fails, consult a SHARP AUTHORIZED SERVICER. 14. Do not let cord hang over edge of table or counter.

Heat or cook in closed glass jars or air tight containers. Can in the microwave as harmful bacteria may not be destroyed. Deep fat fry. Dry wood, gourds, herbs or wet papers.
INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking.
The following coverings are ideal:
Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon. Wax paper can be used for cooking and reheating. Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape. Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking. Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.
Use these utensils for safe microwave cooking and reheating:
glass ceramic (Pyroceram ), such as Corningware. heat-resistant glass (Pyrex) microwave-safe plastics paper plates microwave-safe pottery, stoneware and porcelain browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions.)
These items can be used for short time reheating of foods that have little fat or sugar in them:

wood, straw, wicker

How to use aluminum foil in your microwave oven:
Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly. Foil should not come closer than one inch to any surface of the oven. Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions. ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when accessories are used.

DO NOT USE

metal pans and bakeware dishes with metallic trim non-heat-resistant glass non-microwave-safe plastics (margarine tubs) recycled paper products brown paper bags food storage bags metal twist-ties

Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room. The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool. At no time should anyone be allowed to lean or swing on the oven door. Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot. Dont assume that because a child has mastered one cooking skill he/she can cook everything. Children need to learn that the microwave oven is not a toy. See page 16 for Child Lock feature.

ABOUT MICROWAVE COOKING

Arrange food carefully. Place thickest areas towards outside of dish. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly. Stir foods from outside to center of dish once or twice during cooking, if possible. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking. Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge. - Center bottom of dish is very hot to the touch. - Poultry thigh joints move easily. - Meat and poultry show no pinkness. - Fish is opaque and flakes easily with a fork.

Enter defrost time.

STOP/CLEAR
Touch STOP/CLEAR pad to: 1. Erase if you make a mistake during programming. 2. Cancel timer. 3. Stop the oven temporarily during cooking. 4. Return the time of day to the display. 5. Cancel a program during cooking, touch twice.
Touch POWER LEVEL pad 8 times or hold down until the desired power level appears.

will appear in

4 When the defrost time is complete, a long
tone will sound and the display.
S P E C I A L F E AT U R E S

DEFROST

Defrost automatically defrosts ground meat, steaks, chops and poultry. Round the weight to the nearest half pound. (Ex. if the steaks actual weight is 2.2 lb, round to 2.0 lb. If the steak s weight is 2.4 lb, round to 2.5 lb.) Suppose you want to defrost a 2.0 lb steak.

PROCEDURE

You do not need to select food. To enter weight, touch the DEFROST pad for a.5 lb increase per touch. Quickly touch DEFROST pad 4 times for 2.0 lb because the oven starts automatically.
1. Defrost can only be entered within 3 minutes after cooking, opening and closing the door or touching the STOP/CLEAR pad. 2. Defrost can be programmed with More or Less Time Adjustment. See page 16. 3. You may choose to enter the weight in tenths of pounds. This procedure may be easier with larger weights such as 3.0 lb because it requires fewer touches. To program, touch DEFROST and enter weight by touching the number pads. Example: touch DEFROST then 3 and 0 for a weight of three pounds. If you attempt to enter more or less than the allowed amount, E E will appear in the display. 4. To defrost other foods or foods above or below the weights allowed on DEFROST CHART below, use time and 30% power. See Manual Defrost on page 12.
The oven will stop so that the food can be checked.
After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the door. Touch START pad. After the 2nd stage, open the door. Shield any warm portions. Close the door. Touch START pad. After defrost cycle ends, cover and let stand as indicated in chart below.

DEFROST CHART

Ground Meat Steaks/Chops

AMOUNT

.5-3.0 lb Remove any thawed pieces after each stage. (0.3-1.3 kg) Let stand, covered, 5 to 10 minutes.5-3.0 lb After each stage of defrost cycle, rearrange and if there are warm or (0.3-1.3 kg) thawed portions, shield with small flat pieces of aluminum foil. Remove any meat that is nearly defrosted. Let stand, covered, 10 to 20 minutes.5-3.0 lb Use boneless breast of chicken or turkey. After each stage, if there are (0.3-1.3 kg) warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.5-3.0 lb Arrange pieces with meatiest portions toward outside of glass dish or (0.3-1.3 kg) microwave safe rack. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.

Boneless Poultry

Bone-in Poultry
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.
SEC R220_230_209K,P04-05.1.27, 10:37 AM

SPECIAL FEATURES

MANUAL DEFROST
If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the AMOUNT column on the DEFROST CHART, you need to defrost manually. You can defrost any frozen food, either raw or previously cooked, by using 30% power level. See page 10. Estimate defrosting time and press POWER LEVEL pad 8 times when you select the power level. For either raw or previously cooked frozen food the rule of thumb is approximately 5 minutes per pound. For example, defrost 5 minutes for 2-3 cups of casserole or 1 pound of frozen spaghetti sauce. Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments at 30% until totally defrosted. When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish.

POPCORN

The popcorn setting automatically provides the correct cooking time for most brands of microwave popcorn. See the chart below. Suppose you want to pop a regular size (3.5 oz) bag.
Touch POPCORN pad once. The oven starts automatically.
NOTE: 1. Popcorn pad can only be entered within 3 minutes after cooking, opening and closing the door or touching the STOP/CLEAR pad. 2. Popcorn can be programmed with More or Less Time adjustment. See page 16.

POPCORN CHART

Try several brands to decide which is most acceptable for your taste. Place bag with only one fold slightly off center and place bag with two folds in the center of the turntable. You should fold down the corners of the bag so it turns freely. Touch POPCORN pad once for regular. 1. Touch POPCORN pad twice within 2 seconds for regular light. 2. Touch POPCORN pad three times within 3 seconds for 3 mini.

3.5 oz bag (100 g) (Regular) 2.85 - 3.5 oz bag (80 - 100 g) (Regular Light) 1.2 - 1.75 oz bag (35 - 50 g) (Mini)
SEC R220_230_209K,P12-05.1.25, 6:38 PM

REHEAT / COOK

Reheat and Cook automatically compute the correct warming or cooking time and microwave power level for foods shown in the charts. Suppose you want to reheat 2 cups of soup. NOTE: 1. To reheat or cook other food or foods above or below the quantity allowed on the REHEAT CHART or COOK CHART, cook manually. 2. Reheat and Cook can be programmed with More or Less Time Adjustment. Touch POWER LEVEL once or twice before touching START. See page 16.

PROCEDURE 3

Touch REHEAT once.
Select desired food by touching number pad. (Ex: Touch for soup.) Repeat touching same number pad to select quantity. (Ex: Touch two more times for 2 cups.) Touch START pad.

COOK CHART

1. Baked Potatoes

1 - 2 med.

Pierce with fork in several places. Place on paper towel on turntable. After cooking, remove from oven and let stand wrapped in foil for 5 to 10 minutes. For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For broccoli, Brussel sprouts, cabbage and cauliflower, cook immediately after washing with no additional water. If you like tender crisp vegetables, double measured quantity per setting. For example, use 2 cups cauliflower and program for 1 cup. After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes before serving.

2. Fresh Vegetables

1 - 2 cups
3. Frozen Vegetables 4. Frozen Entrees
1 - 2 cups 6 - 10 oz (170 - 280 g)
Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3 minutes. Use for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1 to 3 minutes. Touch COOK pad and number pad 4 twice for packages weighing 6-8 oz. 6- 8 will appear in the display. Touch COOK pad and number pad 4 three times for packages weighing 9-10 oz. 9- 10 will appear in the display.

4. Beverage

.5 - 1 cup

5. Dinner Plate

1 plate

1 Regular

1 Large

1 Small

6. Fresh Rolls/Muffins

1 - 2 pcs.

(R-209K : 6. Rolls/Muffins)

SHORT CUTS

Short Cuts automatically compute the correct heating time and microwave power level for melting butter, sofening ice cream and warming syrup. Suppose you want to melt 2 tablespoons of butter. NOTE: 1. Short Cut pads can only be entered within 3 minutes after cooking, opening and closing the door or touching the STOP/CLEAR pad. 2. To melt, soften or warm other food or foods except the quantity listed in the SHORT CUTS CHART, cook manually. 3. Short Cuts can be programmed with More or Less Time Adjustment. See page 16.
Touch MELT pad once. The oven starts automatically.

SHORT CUTS CHART

MELT Butter

2 tbsp 1/2 cup

Use a Pyrex measuring cup. Cover. Touch MELT pad once for 2 tbsp. 1. Touch MELT pad twice within 2 seconds for 1/2 cup. 2 DO NOT COVER.

SOFTEN Ice cream

1 pint (470 ml) 1/2 gallon (1.9 l)
Touch SOFTEN pad once for 1 pint. 1
Touch SOFTEN pad twice within 2 seconds for 1/2 gallon. 2 Use a Pyrex measuring cup. DO NOT COVER.

WARM Syrup

1/4 cup 1/2 cup
Touch WARM pad once for 1/4 cup.
1. Touch WARM pad twice within 2 seconds for 1/2 cup. 2
O T H E R C O N V E N I E N T F E AT U R E S
MULTIPLE SEQUENCE COOKING
The oven can be programmed for up to 3 automatic cooking sequences, switching from one power level setting to another automatically. Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your oven can do this automatically. Suppose you want to cook roast beef for 5 minutes at 100% and then continue to cook for 30 minutes at 50%
First, enter cooking time. Then, touch POWER LEVEL pad once for 100% power. Then, enter second cooking time and touch POWER LEVEL pad 6 times for 50% power. Touch START pad.
NOTE: 1. If 100% is selected as the final sequence, it is not necessary to touch the POWER LEVEL pad. 2. If you wish to know power level, simply touch the POWER LEVEL pad. As long as your finger is touching the POWER LEVEL pad, the power level will be displayed.

SEC R220_230_209K,P15-05.1.31, 10:35 AM
OTHER CONVENIENT FEATURES

MINUTE PLUS

Minute Plus allows you to cook for a minute at 100% by simply touching the MINUTE PLUS pad. You can also extend cooking time in multiples of 1 minute by repeatedly touching the MINUTE PLUS pad during manual cooking. Suppose you want to heat a cup of soup for one minute.
Suppose you want to time a 3-minute long distance phone call.

PROCEDURE 1 2

Enter time. Touch TIMER pad.

Touch MINUTE PLUS pad.

CHILD LOCK
NOTE: 1. To use Minute Plus, touch pad within 3 minutes after cooking, closing the door, touching STOP/ CLEAR pad or during cooking. 2. Minute Plus cannot be used with SPECIAL FEATURES. The Child Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or locked. To set, touch CLOCK, the number 1 pad and then touch the START pad and hold for 3 seconds. Should a pad be touched, SA FE will appear in the display. To cancel, touch CLOCK, the number 1 and STOP/CLEAR pads.
MORE OR LESS TIME ADJUSTMENT
More Should you discover that you like any of the DEFROST, POPCORN, REHEAT, COOK or SHORT CUT settings slightly more done, touch the POWER LEVEL pad once after touching your choice of pads. The display will show PL US. Less Should you discover that you like any of the DEFROST, POPCORN, REHEAT, COOK or SHORT CUT settings slightly less done, touch the POWER LEVEL pad twice after touching your choice of pads. The display will show LE SS. NOTE: For DEFROST, POPCORN and SHORT CUTS, the POWER LEVEL pad must be touched within 2 seconds of touching your choice of pads.
AUDIBLE SIGNAL ELIMINATION
If you wish to have the oven operate with no audible signals, touch CLOCK, the number 5 and then touch the START pad and hold for 3 seconds. To cancel and restore the audible signal, touch CLOCK, the number 5 and STOP/CLEAR pads.

DEMONSTRATION MODE

To demonstrate, touch CLOCK, 0 pad and then touch START pad and hold for 3 seconds. S HO will appear in the display. Cooking operations and specific special features can now be demonstrated with no power in the oven. For example, touch MINUTE PLUS pad and the display will show 1.00 and count down quickly to 0 and the. To cancel, touch CLOCK, then the 0 and STOP/ CLEAR pads. If easier, unplug the oven from the electrical outlet and replug.
SEC R220_230_209K,P15-05.1.18, 8:56 AM

CLEANING AND CARE

Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.

Exterior The outside surface is painted. Clean the outside with mild soap and water. Then wipe with a clean dampened cloth and polish dry with a soft cloth. Do not use any type of household or abrasive cleaner. Door Wipe the window on both sides with a soft damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a soft damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. Touch Control Panel Wipe the panel with a soft cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch STOP/CLEAR pad. Interior Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft damp cloth. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; wipe clean with a soft damp cloth. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF THE OVEN. Waveguide Cover The waveguide cover, located on the right wall of the cavity, is made from mica so requires special care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a soft damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire. Do not remove the waveguide cover. Odor Removal Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in oven until cool. Wipe interior with a soft cloth. Turntable/ Turntable Support The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and a non-abrasive scouring sponge. They are also dishwasher-proof. The turntable motor shaft is not sealed, so excess water or spills should be wiped up immediately.

SEC R220_230_209K,P15-20 17

Exterior

Interior

Turntable

Turntable Support

05.1.27, 10:39 AM

SERVICE CALL CHECK
Please check the following before calling for service: Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%. A Does the oven light come on? B Does the cooling fan work? (Put your hand over the rear ventilating openings.) YES _______ NO _______ YES _______ NO _______
C Does the turntable rotate? YES _______ NO _______ (It is normal for the turntable to turn in either direction.) D Is the water in the oven warm? YES _______ NO _______
If NO is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a do-it-yourself repair person. NOTE: 1. If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 16 and cancel. 2. If the oven is set for more than 20 minutes at 80, 90 or 100 percent power level, after the first 20 minutes, the power level will automatically adjust to 70 percent power to avoid overcooking.
S P E C I F I C AT I O N S
AC Line Voltage: AC Power Required: Output Power: Microwave Frequency: Outside Dimensions: Cavity Dimensions Oven Capacity Weight:
Single phase 120V, 60Hz, AC only 1170W 10A 800W (IEC Test Procedure) 2450 MHz 181/8(W) x 107/8(H) x 141/8(D) 460mm(W) x 275mm(H) x 358mm(D) 121/2(W) x 8(H) x 131/4(D) 319mm(W) x 204mm(H) x 336mm(D) 0.8 Cu.Ft. / 22 L Turntable system, 103/4 / 272mm diameter Approx. 22.7 lb / 10.3 kg

Cooking Uniformity:

The International Electrotechnical Commissions standardized method for measuring output wattage. This test method is widely recognized. holding food is less.
## Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for
In compliance with standards set by: FCC Federal Communications Commission Authorized. DHHS Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J. This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
SEC R220_230_209K,P15-05.1.31, 10:50 AM

COOKING REFERENCE

MEATS, POULTRY, FISH, SEAFOOD
Allow standing time after cooking.

POWER LEVEL

High 70% High

/4 - 1 /4 min./slice

Frankfurter in Bun Ground Beef for Casseroles (1 lb / 450 g) Hamburger Patties(2) Ham slice (1 lb / 450 g) Meatloaf (11/2 lb / 675 g)
1 - 11/2 minutes 4 - 6 minutes
Boneless Chicken Breasts Chicken Pieces Fish Fillets (1lb / 450 g) Fish Steaks
1st side 2 minutes 2nd side 2 - 4 minutes 4 - 8 minutes/lb 9 - 17 1/2 minutes/kg 5 - 6 minutes 6 - 8 minutes 3 - 5 minutes

High High 70%

1st side 2 minutes 2nd side 11/2 to 21/2 minutes 5 - 8 minutes 10 - 16 minutes

50% High

Scallops and High Shrimp (1lb / 450 g)
Check internal temperature after standing. See chart on page 7.
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(SOLAMENTE ESCRITO EN INGLES!) 19

SEC R220_230_209K,P15-20

05.1.18, 8:56 AM

REHEATING

Food should be very hot (165F). Stir before serving, if possible.
High High 50% High High 50%

50% 50%

Meat Slices Non-Stirrable Casseroles (1 serving) (2 servings) Pie (1 slice) Baked Potatoes (1) (2) Vegetables (1 serving) (2 servings)
1 - 3 min./slice 3 - 5 minutes 6 - 10 minutes 10 - 30 seconds 1 /2 - 2 /2 minutes 21/2 - 3 minutes
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High High High

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