Warranty Coverage (if any): Where to Obtain Service:
What to do to Obtain Service:
From a Sharp Authorized Servicer located In the United States. To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277). Ship prepaid or carry in your Product to a Sharp Authorized Servicer. Be sure to have Proof of Purchase available. If you ship the Product, be sure it is insured and packaged securely.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com. Save the proof of purchase as it is needed should your oven ever require warranty service.
P R O D U C T I N F O R M AT I O N C A R D
The product information card, which is on the inside of the microwave oven carton, should be completed within ten days of purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven.
SEC R220_230_209K,P01-04.12.21, 9:35 AM
I M P O R TA N T S A F E T Y I N S T R U C T I O N S
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the ap- 15. See door surface cleaning instructions on pliance. page 17. 2. Read and follow the specific PRECAU- 16. To reduce the risk of fire in the oven cavity: TIONS TO AVOID POSSIBLE EXPOSURE a. Do not overcook food. Carefully attend TO EXCESSIVE MICROWAVE ENERGY appliance when paper, plastic or other on inside front cover. combustible materials are placed inside 3. This appliance must be grounded. Connect the oven to facilitate cooking. only to properly grounded outlet. See b. Remove wire twist-ties from paper or GROUNDING INSTRUCTIONS on page 4. plastic bags before placing bag in oven. 4. Install or locate this appliance only in acc. If materials inside the oven ignite, cordance with the provided installation inkeep oven door closed, turn oven off structions. and disconnect the power cord or 5. Some products such as whole eggs and shut off power at the fuse or circuit sealed containers for example, closed breaker panel. glass jars are able to explode and should d. Do not use the cavity for storage purnot be heated in this oven. poses. Do not leave paper products, 6. Use this appliance only for its intended use cooking utensils or food in the cavity as described in this manual. Do not use when not in use. corrosive chemicals or vapors in this 17. Liquids, such as water, coffee or tea are appliance. This type of oven is specifically able to be overheated beyond the boiling designed to heat, cook or dry food. It is not point without appearing to be boiling Visible designed for industrial or laboratory use. bubbling or boiling when the container is re7. As with any appliance, close supervision is moved from the microwave oven is not alnecessary when used by children. ways present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING 8. Do not operate this appliance if it has a damOVER WHEN A SPOON OR OTHER aged cord or plug, if it is not working propUTENSIL IS INSERTED INTO THE LIQUID. erly or if it has been damaged or dropped. To reduce the risk of injury to persons: 9. This appliance should be serviced only by a. Do not overheat the liquid. qualified service personnel. Contact nearest Sharp Authorized Servicer for examinab. Stir the liquid both before and halfway tion, repair or adjustment. through heating it. 10. Do not cover or block any openings on the c. Do not use straight-sided containers with appliance. narrow necks. Use a wide-mouthed container. 11. Do not store or use this appliance outdoors. Do not use this product near water for exd. After heating, allow the container to stand ample, near a kitchen sink, in a wet basein the microwave oven at least for 20 secment, near a swimming pool or similar locaonds before removing the container. tions. e. Use extreme care when inserting a 12. Do not immerse cord or plug in water. spoon or other utensil into the container. 13. Keep cord away from heated surfaces. 18. If the oven light fails, consult a SHARP AUTHORIZED SERVICER. 14. Do not let cord hang over edge of table or counter.

Heat baby food in original jars. Heat disposable bottles. Heat bottles with nipples on.

General

Cut baked goods with filling after heating to release steam and avoid burns. Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before stirring or drinking to avoid eruption. Use deep bowl, when cooking liquids or cereals, to prevent boilovers.
Heat or cook in closed glass jars or air tight containers. Can in the microwave as harmful bacteria may not be destroyed. Deep fat fry. Dry wood, gourds, herbs or wet papers.
INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking.
The following coverings are ideal:
Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon. Wax paper can be used for cooking and reheating. Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape. Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking. Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.
Use these utensils for safe microwave cooking and reheating:
glass ceramic (Pyroceram ), such as Corningware. heat-resistant glass (Pyrex) microwave-safe plastics paper plates microwave-safe pottery, stoneware and porcelain browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions.)
These items can be used for short time reheating of foods that have little fat or sugar in them:

wood, straw, wicker

How to use aluminum foil in your microwave oven:
Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly. Foil should not come closer than one inch to any surface of the oven. Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions. ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when accessories are used.

DO NOT USE

metal pans and bakeware dishes with metallic trim non-heat-resistant glass non-microwave-safe plastics (margarine tubs) recycled paper products brown paper bags food storage bags metal twist-ties
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room. The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool. At no time should anyone be allowed to lean or swing on the oven door. Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot. Dont assume that because a child has mastered one cooking skill he/she can cook everything. Children need to learn that the microwave oven is not a toy. See page 16 for Child Lock feature.

ABOUT MICROWAVE COOKING

Arrange food carefully. Place thickest areas towards outside of dish. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly. Stir foods from outside to center of dish once or twice during cooking, if possible. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking. Check for doneness. Look for signs indicating that cooking temperatures have been reached.

SEC R220_230_209K,P04-05.1.28, 4:58 PM
B E F O R E O P E R AT I N G
Before operating your new microwave oven make sure you read and understand this operation manual completely. Before the oven can be used, follow these procedures: 1. Plug in the oven. Close the door. The oven display will then begin flashing 88:88. 2. Touch STOP/CLEAR pad. : will appear. 3. Touch CLOCK pad to set clock.
M A N U A L O P E R AT I O N

TIME COOKING

Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros. Suppose you want to cook for 5 minutes at 100%.

PROCEDURE 1

Enter cooking time.

D I S P L AY

TO SET THE CLOCK
Suppose you want to enter the correct time of day 12:30 (A.M. or P.M.).

Touch START pad.

: 0 12:30 12:30

TO SET POWER LEVEL

There are eleven preset power levels. Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations. To lower the power, touch POWER LEVEL pad once. Note the display will indicate P-HI (HIGH, 100%). To lower to 90% touch POWER LEVEL pad again. Repeat as necessary to select 80% 0%. Suppose you want to defrost for 5 minutes at 30%.
Touch CLOCK pad. The colon (:) will flash.
Enter the correct time of day by touching the numbers in sequence.

Touch CLOCK pad again.

This is a 12 hour clock. If you attempt to enter an incorrect clock time, EE will appear in the display. Touch STOP/CLEAR pad and re-enter the time. If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show 88:88 after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch STOP/CLEAR pad and reset the clock for the correct time of day.

Enter defrost time.

STOP/CLEAR
Touch STOP/CLEAR pad to: 1. Erase if you make a mistake during programming. 2. Cancel timer. 3. Stop the oven temporarily during cooking. 4. Return the time of day to the display. 5. Cancel a program during cooking, touch twice.

Touch POWER LEVEL pad 8 times or hold down until the desired power level appears.

will appear in

4 When the defrost time is complete, a long
tone will sound and the display.
S P E C I A L F E AT U R E S

DEFROST

Defrost automatically defrosts ground meat, steaks, chops and poultry. Round the weight to the nearest half pound. (Ex. if the steaks actual weight is 2.2 lb, round to 2.0 lb. If the steak s weight is 2.4 lb, round to 2.5 lb.) Suppose you want to defrost a 2.0 lb steak.

PROCEDURE

You do not need to select food. To enter weight, touch the DEFROST pad for a.5 lb increase per touch. Quickly touch DEFROST pad 4 times for 2.0 lb because the oven starts automatically.
1. Defrost can only be entered within 3 minutes after cooking, opening and closing the door or touching the STOP/CLEAR pad. 2. Defrost can be programmed with More or Less Time Adjustment. See page 16. 3. You may choose to enter the weight in tenths of pounds. This procedure may be easier with larger weights such as 3.0 lb because it requires fewer touches. To program, touch DEFROST and enter weight by touching the number pads. Example: touch DEFROST then 3 and 0 for a weight of three pounds. If you attempt to enter more or less than the allowed amount, E E will appear in the display. 4. To defrost other foods or foods above or below the weights allowed on DEFROST CHART below, use time and 30% power. See Manual Defrost on page 12.
The oven will stop so that the food can be checked.
After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the door. Touch START pad. After the 2nd stage, open the door. Shield any warm portions. Close the door. Touch START pad. After defrost cycle ends, cover and let stand as indicated in chart below.

DEFROST CHART

Ground Meat Steaks/Chops

AMOUNT

.5-3.0 lb Remove any thawed pieces after each stage. (0.3-1.3 kg) Let stand, covered, 5 to 10 minutes.5-3.0 lb After each stage of defrost cycle, rearrange and if there are warm or (0.3-1.3 kg) thawed portions, shield with small flat pieces of aluminum foil. Remove any meat that is nearly defrosted. Let stand, covered, 10 to 20 minutes.5-3.0 lb Use boneless breast of chicken or turkey. After each stage, if there are (0.3-1.3 kg) warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.5-3.0 lb Arrange pieces with meatiest portions toward outside of glass dish or (0.3-1.3 kg) microwave safe rack. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.

Boneless Poultry

Bone-in Poultry
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

SEC R220_230_209K,P04-05.1.27, 10:37 AM

SPECIAL FEATURES

MANUAL DEFROST
If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the AMOUNT column on the DEFROST CHART, you need to defrost manually. You can defrost any frozen food, either raw or previously cooked, by using 30% power level. See page 10. Estimate defrosting time and press POWER LEVEL pad 8 times when you select the power level. For either raw or previously cooked frozen food the rule of thumb is approximately 5 minutes per pound. For example, defrost 5 minutes for 2-3 cups of casserole or 1 pound of frozen spaghetti sauce. Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments at 30% until totally defrosted. When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish.

POPCORN

The popcorn setting automatically provides the correct cooking time for most brands of microwave popcorn. See the chart below. Suppose you want to pop a regular size (3.5 oz) bag.
Touch POPCORN pad once. The oven starts automatically.
NOTE: 1. Popcorn pad can only be entered within 3 minutes after cooking, opening and closing the door or touching the STOP/CLEAR pad. 2. Popcorn can be programmed with More or Less Time adjustment. See page 16.

POPCORN CHART

Try several brands to decide which is most acceptable for your taste. Place bag with only one fold slightly off center and place bag with two folds in the center of the turntable. You should fold down the corners of the bag so it turns freely. Touch POPCORN pad once for regular. 1. Touch POPCORN pad twice within 2 seconds for regular light. 2. Touch POPCORN pad three times within 3 seconds for 3 mini.
3.5 oz bag (100 g) (Regular) 2.85 - 3.5 oz bag (80 - 100 g) (Regular Light) 1.2 - 1.75 oz bag (35 - 50 g) (Mini)

SEC R220_230_209K,P12-05.1.25, 6:38 PM

REHEAT / COOK

Reheat and Cook automatically compute the correct warming or cooking time and microwave power level for foods shown in the charts. Suppose you want to reheat 2 cups of soup. NOTE: 1. To reheat or cook other food or foods above or below the quantity allowed on the REHEAT CHART or COOK CHART, cook manually. 2. Reheat and Cook can be programmed with More or Less Time Adjustment. Touch POWER LEVEL once or twice before touching START. See page 16.

PROCEDURE 3

Touch REHEAT once.
Select desired food by touching number pad. (Ex: Touch for soup.) Repeat touching same number pad to select quantity. (Ex: Touch two more times for 2 cups.) Touch START pad.

COOK CHART

1. Baked Potatoes

1 - 2 med.

Pierce with fork in several places. Place on paper towel on turntable. After cooking, remove from oven and let stand wrapped in foil for 5 to 10 minutes. For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For broccoli, Brussel sprouts, cabbage and cauliflower, cook immediately after washing with no additional water. If you like tender crisp vegetables, double measured quantity per setting. For example, use 2 cups cauliflower and program for 1 cup. After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes before serving.

2. Fresh Vegetables

1 - 2 cups
3. Frozen Vegetables 4. Frozen Entrees
1 - 2 cups 6 - 10 oz (170 - 280 g)
Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3 minutes. Use for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1 to 3 minutes. Touch COOK pad and number pad 4 twice for packages weighing 6-8 oz. 6- 8 will appear in the display. Touch COOK pad and number pad 4 three times for packages weighing 9-10 oz. 9- 10 will appear in the display.
6 - 8 oz (170 - 230 g) 9 - 10 oz (231 - 280 g)
SEC R220_230_209K,P12-05.1.31, 9:53 AM

REHEAT CHART

1. Casserole
Use to reheat refrigerated canned or homemade pasta with sauce or other cooked casserole. For room temperature pasta or casserole, use Less option. For pasta without sauce double the quantity per setting. For example, measure 2 cups of cooked noodles and program for 1 cup. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, 2 to 3 minutes.

2. Soup 3. Pizza

1 - 2 cups 1 - 2 slices
Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and let stand 1 to 3 minutes. Use to reheat refrigerated leftover pizza. 1 slice is approximately 1/8th of a 12 inch (30cm) pizza or 1/12th of a 16 inch (40cm) pizza. Place on paper towel. This setting is good for restoring cooled beverage to a better drinking temperature. Stir after heating. Use More Time Adjustment (See page 16) for heating COLD TAP WATER to a temperature somewhat below the boiling point to make instant coffee or tea. Stir liquid briskly before heating to avoid eruption. Use to reheat precooked foods from the refrigerator. Place meaty portions and bulky vegetables to outside of plate. Cut large items like baked potatoes in smaller pieces. Flatten foods such as mashed potatoes and other dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY. After cooking, check that food is very hot throughout and that the bottom center of the plate is very hot. If not, continue heating using time and power level. Allow to stand, covered, 1 to 2 minutes. Touch REHEAT pad and number pad 5 twice for a regular amount of food: approximately 4 oz (110 g) sliced meat or poultry, 1/2 cup potato or rice and 1/2 cup of vegetables or equivalent. 1 will appear in the display. Touch REHEAT pad and number pad 5 three times for a larger amount of food on a dinner plate. 2 will appear in the display. Touch REHEAT pad and number pad 5 four times for a smaller amount of food on a dinner plate. 3 will appear in the display. Use to warm rolls, muffins, biscuits, bagels etc. Large item should be considered as 2 regular size. Cover each roll/ muffin with paper towel. For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin. For Frozen Rolls or Muffins, use More Time Adjustment. (Touch POWER LEVEL pad once before touching START pad. See page 16.)

4. Beverage

.5 - 1 cup

5. Dinner Plate

1 plate

1 Regular

1 Large

1 Small

6. Fresh Rolls/Muffins

1 - 2 pcs.

(R-209K : 6. Rolls/Muffins)

SHORT CUTS

Short Cuts automatically compute the correct heating time and microwave power level for melting butter, sofening ice cream and warming syrup. Suppose you want to melt 2 tablespoons of butter. NOTE: 1. Short Cut pads can only be entered within 3 minutes after cooking, opening and closing the door or touching the STOP/CLEAR pad. 2. To melt, soften or warm other food or foods except the quantity listed in the SHORT CUTS CHART, cook manually. 3. Short Cuts can be programmed with More or Less Time Adjustment. See page 16.
Touch MELT pad once. The oven starts automatically.

SHORT CUTS CHART

MELT Butter

2 tbsp 1/2 cup

Use a Pyrex measuring cup. Cover. Touch MELT pad once for 2 tbsp. 1. Touch MELT pad twice within 2 seconds for 1/2 cup. 2 DO NOT COVER.

SOFTEN Ice cream

1 pint (470 ml) 1/2 gallon (1.9 l)
Touch SOFTEN pad once for 1 pint. 1
Touch SOFTEN pad twice within 2 seconds for 1/2 gallon. 2 Use a Pyrex measuring cup. DO NOT COVER.

WARM Syrup

1/4 cup 1/2 cup
Touch WARM pad once for 1/4 cup.
1. Touch WARM pad twice within 2 seconds for 1/2 cup. 2
O T H E R C O N V E N I E N T F E AT U R E S
MULTIPLE SEQUENCE COOKING
The oven can be programmed for up to 3 automatic cooking sequences, switching from one power level setting to another automatically. Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your oven can do this automatically. Suppose you want to cook roast beef for 5 minutes at 100% and then continue to cook for 30 minutes at 50%
First, enter cooking time. Then, touch POWER LEVEL pad once for 100% power. Then, enter second cooking time and touch POWER LEVEL pad 6 times for 50% power. Touch START pad.
NOTE: 1. If 100% is selected as the final sequence, it is not necessary to touch the POWER LEVEL pad. 2. If you wish to know power level, simply touch the POWER LEVEL pad. As long as your finger is touching the POWER LEVEL pad, the power level will be displayed.
SEC R220_230_209K,P15-05.1.31, 10:35 AM
OTHER CONVENIENT FEATURES

MINUTE PLUS

Minute Plus allows you to cook for a minute at 100% by simply touching the MINUTE PLUS pad. You can also extend cooking time in multiples of 1 minute by repeatedly touching the MINUTE PLUS pad during manual cooking. Suppose you want to heat a cup of soup for one minute.

Suppose you want to time a 3-minute long distance phone call.

PROCEDURE 1 2

Enter time. Touch TIMER pad.

Touch MINUTE PLUS pad.

CHILD LOCK
NOTE: 1. To use Minute Plus, touch pad within 3 minutes after cooking, closing the door, touching STOP/ CLEAR pad or during cooking. 2. Minute Plus cannot be used with SPECIAL FEATURES. The Child Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or locked. To set, touch CLOCK, the number 1 pad and then touch the START pad and hold for 3 seconds. Should a pad be touched, SA FE will appear in the display. To cancel, touch CLOCK, the number 1 and STOP/CLEAR pads.
MORE OR LESS TIME ADJUSTMENT
More Should you discover that you like any of the DEFROST, POPCORN, REHEAT, COOK or SHORT CUT settings slightly more done, touch the POWER LEVEL pad once after touching your choice of pads. The display will show PL US. Less Should you discover that you like any of the DEFROST, POPCORN, REHEAT, COOK or SHORT CUT settings slightly less done, touch the POWER LEVEL pad twice after touching your choice of pads. The display will show LE SS. NOTE: For DEFROST, POPCORN and SHORT CUTS, the POWER LEVEL pad must be touched within 2 seconds of touching your choice of pads.
AUDIBLE SIGNAL ELIMINATION
If you wish to have the oven operate with no audible signals, touch CLOCK, the number 5 and then touch the START pad and hold for 3 seconds. To cancel and restore the audible signal, touch CLOCK, the number 5 and STOP/CLEAR pads.

DEMONSTRATION MODE

To demonstrate, touch CLOCK, 0 pad and then touch START pad and hold for 3 seconds. S HO will appear in the display. Cooking operations and specific special features can now be demonstrated with no power in the oven. For example, touch MINUTE PLUS pad and the display will show 1.00 and count down quickly to 0 and the. To cancel, touch CLOCK, then the 0 and STOP/ CLEAR pads. If easier, unplug the oven from the electrical outlet and replug.
SEC R220_230_209K,P15-05.1.18, 8:56 AM

CLEANING AND CARE

Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.
Exterior The outside surface is painted. Clean the outside with mild soap and water. Then wipe with a clean dampened cloth and polish dry with a soft cloth. Do not use any type of household or abrasive cleaner. Door Wipe the window on both sides with a soft damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a soft damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. Touch Control Panel Wipe the panel with a soft cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch STOP/CLEAR pad. Interior Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft damp cloth. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; wipe clean with a soft damp cloth. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF THE OVEN. Waveguide Cover The waveguide cover, located on the right wall of the cavity, is made from mica so requires special care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a soft damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire. Do not remove the waveguide cover. Odor Removal Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in oven until cool. Wipe interior with a soft cloth. Turntable/ Turntable Support The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and a non-abrasive scouring sponge. They are also dishwasher-proof. The turntable motor shaft is not sealed, so excess water or spills should be wiped up immediately.

SEC R220_230_209K,P15-20 17

Exterior

Interior

Turntable

Turntable Support

05.1.27, 10:39 AM

SERVICE CALL CHECK
Please check the following before calling for service: Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%. A Does the oven light come on? B Does the cooling fan work? (Put your hand over the rear ventilating openings.) YES _______ NO _______ YES _______ NO _______
C Does the turntable rotate? YES _______ NO _______ (It is normal for the turntable to turn in either direction.) D Is the water in the oven warm? YES _______ NO _______
If NO is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a do-it-yourself repair person. NOTE: 1. If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 16 and cancel. 2. If the oven is set for more than 20 minutes at 80, 90 or 100 percent power level, after the first 20 minutes, the power level will automatically adjust to 70 percent power to avoid overcooking.
S P E C I F I C AT I O N S
AC Line Voltage: AC Power Required: Output Power: Microwave Frequency: Outside Dimensions: Cavity Dimensions Oven Capacity Weight:
Single phase 120V, 60Hz, AC only 1170W 10A 800W (IEC Test Procedure) 2450 MHz 181/8(W) x 107/8(H) x 141/8(D) 460mm(W) x 275mm(H) x 358mm(D) 121/2(W) x 8(H) x 131/4(D) 319mm(W) x 204mm(H) x 336mm(D) 0.8 Cu.Ft. / 22 L Turntable system, 103/4 / 272mm diameter Approx. 22.7 lb / 10.3 kg

Cooking Uniformity:

The International Electrotechnical Commissions standardized method for measuring output wattage. This test method is widely recognized. holding food is less.
## Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for
In compliance with standards set by: FCC Federal Communications Commission Authorized. DHHS Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J. This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
SEC R220_230_209K,P15-05.1.31, 10:50 AM

COOKING REFERENCE

MEATS, POULTRY, FISH, SEAFOOD

Allow standing time after cooking.

POWER LEVEL

High 70% High

/4 - 1 /4 min./slice

Frankfurter in Bun Ground Beef for Casseroles (1 lb / 450 g) Hamburger Patties(2) Ham slice (1 lb / 450 g) Meatloaf (11/2 lb / 675 g)
1 - 11/2 minutes 4 - 6 minutes
Boneless Chicken Breasts Chicken Pieces Fish Fillets (1lb / 450 g) Fish Steaks
1st side 2 minutes 2nd side 2 - 4 minutes 4 - 8 minutes/lb 9 - 17 1/2 minutes/kg 5 - 6 minutes 6 - 8 minutes 3 - 5 minutes

High High 70%

1st side 2 minutes 2nd side 11/2 to 21/2 minutes 5 - 8 minutes 10 - 16 minutes

50% High

Scallops and High Shrimp (1lb / 450 g)
Check internal temperature after standing. See chart on page 7.
C O O K B O O K I N F O R M AT I O N

Great recipes

~ Reliable microwave reference guide ~ Many color photos ~ Step-by-step instructions ~Nutritional information for each recipe ~ Durable wipe-clean soft cover with 1/2 x 11 pages ~ Helpful tips and special techniques
CAROUSEL MICROWAVE COOKBOOK TO ORDER
Simply call this toll-free number : 1-800-6422122. Please have your credit card ready. If you prefer to order by mail, complete and return the order form on page 20. Please include check or money order (payable to Sharp Accessories & Supplies Center) for $6.00 plus $4.25 shipping & handling and tax, if applicable, per book.

SATISFACTION GUARANTEED

You must be completely satisfied with the Sharp Carousel Microwave Cookbook. If, within 14 days, you are dissatisfied for any reason, simply return the book and we'll gladly refund your $6.00 plus tax.
(SOLAMENTE ESCRITO EN INGLES!) 19

SEC R220_230_209K,P15-20

05.1.18, 8:56 AM

REHEATING

Food should be very hot (165F). Stir before serving, if possible.
High High 50% High High 50%

50% 50%

Meat Slices Non-Stirrable Casseroles (1 serving) (2 servings) Pie (1 slice) Baked Potatoes (1) (2) Vegetables (1 serving) (2 servings)
1 - 3 min./slice 3 - 5 minutes 6 - 10 minutes 10 - 30 seconds 1 /2 - 2 /2 minutes 21/2 - 3 minutes
Applesauce (4) Baked Apples (4) Chocolate (melt 1 square) Eggs, scrambled (2) Hot Cereal (1 serving) Nachos (large plate)
5 - 8 minutes 4 - 6 minutes 1 - 2 minutes 1 - 11/2 minutes 1 - 3 minutes 1 - 2 minutes

HAND MIXER OPERATION MANUAL
BATIDORA DE MANO MANUAL DE INSTRUCCTIONES

MODEL MODELO

E M - H 5 DW

CONTENTS

1 For Customer Assistance.. 2 Consumer Limited Warranty. 3 Important Safeguards.. 4 Part Names... 4 Specifications.. 5 How to Use.. 6 Cleaning and Care.. Recipes.. 6-7

INDICE

8 Normas de seguridad importantes. 9 Nombres de las partes.. 9 Especificaciones.. Utilizacin.. 10 Limpieza y cuidados.. 11 Recetas..11-12
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE MIXER. LEA TODAS LAS INSTRUCCIONES COMPLETAMENTE ANTES DE UTILIZAR EL BATIDORA.
We suggest recording all the information listed below and saving the original sales receipt for future reference. Please provide the following information when you write or call: model number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.
MODEL NUMBER DATE OF PURCHASE DEALER
TO PHONE: DIAL 1-800-BE-SHARP (237-4277) for: SERVICE INFORMATION ADDITIONAL CUSTOMER INFORMATION TO WRITE: Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091
TO ACCESS INTERNET: www.sharp-usa.com

TELEPHONE

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the Product), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below. This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction. In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer. The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp. The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHT. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VERY FROM STATE TO STATE. Your Product Model Number & Description: EM-H5DW Hand Mixer (Be sure to have this information available when you request service for your Product.)

Warranty Period for this Product: One (1) year parts from the date of purchase. Additional Item(s) Excluded from Warranty Coverage : What to do to Obtain Service: Flat Beaters, Wire Beaters, and Dough Hooks
Exchange service is available in the United States from Sharp. Call Sharp at 1-800-BE-SHARP to obtain a Return Authorization and shipping instructions. Be sure to have Proof of Purchase available.
To Obtain Supplies, Accessories or Product Information, call 1-800-BE-SHARP or Visit www.Sharp-usa.com.
When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not put body, cord or plug in water or other liquid. 3. Close supervision is necessary when the mixer is used by or near children. 4. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. 5. Avoid contacting moving parts. 6. Keep hands, hair, clothing, as well as spatulas and other utensils away from beaters/dough hooks during operation to reduce the risk of injury to persons and/or damage to the mixer. 7. Do not operate the mixer with a damaged cord or plug or after the mixer malfunctions or is dropped or damaged in any manner. Call 1-800-BE-SHARP(237-4277) for service information. 8. The use of accessory attachments not recommended or sold by SHARP may cause fire, electric shock or injury. 9. Do not use outdoors. 10. Do not let cord hang over edge of table or counter or touch hot surfaces. 11. Remove beaters/dough hooks from the mixer before washing. 12. Check that control is off before plugging cord into outlet. 13. Unplug before inserting or removing beaters or dough hooks. 14. Do not use the mixer for other than intended use. 15. Never add to container while appliance is operating. 16. Container must be properly in place before operating appliance.
SAVE THESE INSTRUCTIONS and the Operation Manual
This product is intended for household use only.
This mixer has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

Attachments

Body Eject Button Power Boost Button Speed Control (ON/OFF) Switch Rotating Swivel Cord ATTACHMENT: Flat Beaters: Wire Beaters: Dough Hooks:

Cushioned Handle Flat Beaters Wire Beaters Dough Hooks
DESCRIPTION For general mixing purposes For whipping cream For kneading light dough
Rated Voltage: Power Consumption: Outside Dimensions: Weight (not including weight of attachments):
120V, 60Hz, AC only 180W 8(W) x 3 11/16 (D) x 6(H) Approx. 2.2 lb
BEFORE USING Before using the mixer for the first time, wash beaters and dough hooks, rinse and dry. See page 6 for cleaning instructions. Be sure to remove beaters or dough hooks from the body before washing. HOW TO USE 1. Be sure the mixer is OFF (0) and unplugged before inserting the beaters or dough hooks. 2. Insert the beaters or dough hooks into the holes on the bottom Collar until they click into place. When using the dough hooks, make sure that the dough hook with a smaller collar is inserted into the hole shown in the figure. The dough hooks are not interchangeable. 3. Plug into outlet securely. Use the mixer on a 120V, 60Hz only protected electrical supply. 4. Place the beaters or dough hooks into the bowl. 5. Slide the Speed Control Switch to the desired speed. (See the MIXING GUIDE below.) 6. When finished mixing, slide the Speed Control Switch to the 0 position and unplug the mixer. 7. To detach beaters or dough hooks, position the mixer over a bowl or sink and push the Eject Button down. NOTE: If mixing action stops or slows significantly, slide the Speed Control Switch to "0" immediately. Unplug the mixer and remove the food from the beaters or dough hooks. Thick doughs may need to have the final mixing done by hand. MIXING GUIDE Use the following chart for speed selections. To begin mixing, speed should be set on the lowest speed (1) and then moved to desired speed. SPEED (LOW) 2 (LOW) 3 (MEDIUM) 4 (MEDIUM) FUNCTION OFF Mixing dry ingredients. Preparing sauces, puddings, muffins or quick breads. Preparing packaged cake mix. Making cookie dough. Kneading light dough. 5 (HIGH) Whipping cream. Beating eggs. Mashing potatoes. Power Boost When you feel the mixer slowing down or straining, press and hold down the Power Boost Button for additional power at any speed. After releasing the Button, the mixer will return to the speed you were using. Flat Flat Flat Flat Dough Hooks Wire Flat Flat Any BEATERS

NOTE:

Always clean the mixer after using. Be sure the mixer is OFF(0) and unplugged from the outlet before removing parts or cleaning. Do not immerse the body, cord or plug in water. Be sure to use dish detergent, not cleanser, benzene, thinner, alcohol or a nylon scrubbing brush, because they may cause cracks and rust. Rinse and polish dry.

OUTSIDE

Prepare a mild detergent solution and carefully wipe the outside. Rinse and dry with a soft cloth.

BEATERS / DOUGH HOOKS

Remove the beaters or dough hooks from the mixer body using the Eject Button. Wash in mild, sudsy water. They are also dishwasher-proof.

Peanut Butter Cookies

1/2 1/2 1/2 1/4 1/4
Makes 3 dozen 1/4 3/4 1/2 egg cups all-purpose flour teaspoon baking soda teaspoon baking powder
cup peanut butter cup granulated sugar cup packed brown sugar cup margarine or butter cup vegetable shortening
Combine peanut butter, sugars, margarine, shortening and egg; beat using Flat Beaters at speed 1 to blend ingredients. Increase to speed 3 and beat until smooth. Blend in flour, baking soda and baking powder at speed 1. Preheat oven to 375F. Shape dough into 3/4-inch balls. Place 2 inches apart on lightly greased baking pan. With fork, flatten in crisscross pattern. Bake 12 minutes at 375F.or until set but not hard. Cool on wire racks.

Orange Oatmeal Chippers

1/2 1/3 3/4 1/4

Makes 4 dozen 1

cup margarine or butter, softened cup oil cup packed brown sugar cup granulated sugar eggs teaspoon orange extract cups quick-cooking rolled oats
cup all-purpose flour cup whole wheat flour teaspoon baking soda teaspoon salt cup raisins or chocolate chips tablespoon grated orange peel cup coarsely chopped nuts
Preheat oven to 350F. Cream together margarine, oil and sugars. Beat using Flat Beaters at speed 1 to blend ingredients. Increase to speed 3 and beat until creamy. Beat in eggs and orange extract at speed 3 until blended. Add rolled oats, flours, baking soda and salt; mix at speed 1 until blended. Stir in raisins or chocolate chips, orange peel and nuts at speed 1. Drop dough by teaspoonfuls 2 inches apart on greased round baking pans. Bake 8 to 12 minutes at 350F. or until light golden brown. Cool on wire racks. 6

RECIPES

Cheesecake
Crust: 1 1/4 cups all-purpose flour 3/4 cup margarine or butter 1/4 cup sugar 1 egg yolk Grated lemon peel from 1/2 lemon Makes 12 servings Filling: 4 packages (8 ounce each) cream cheese 1 1/4 cups sugar 2 tablespoons all-purpose flour 4 eggs 1 egg yolk 2 tablespoons heavy cream Grated lemon peel from 1/2 lemon
Combine crust ingredients in small bowl; beat until well mixed. Refrigerate, covered 1 hour. Preheat oven to 400F. Press one-third flour mixture into bottom of 9-inch spring from pan. Bake at 400F. 8 minutes; cool. In large bowl, beat cream cheese using Flat Beaters at speed 3 until smooth. Slowly beat in sugar at speed 1. Add flour and remaining ingredients. Beat 5 minutes at speed 1. Press remaining dough around side of pan to within 1 inch of top; do not bake. Pour cream cheese mixture into pan. Bake 40-45 minutes at 350F until set. Let cheesecake remain in oven 30 minutes. Remove; cool in pan.