MODELS

R-930AK R-930AW R-930CS
MICROWAVE OVEN OPERATION MANUAL

CONTENTS

For Customer Assistance Front Cover.. Inside Avoid Possible Precautionstoto Excessive Microwave Exposure
Energy. Inside Front Cover Limited Warranty.. 1 Important Safety Instructions. 2 Installation Instructions. 3 Grounding Instructions. 4 Information You Need to Know. 5 Part Names.. 8 Before Operating.. 11 Manual Operation..11 Special Features..16 Other Convenient Features. 24 Cleaning and Care. 26 Service Call Check.. 27 Specifications..27 Guia Auto-Touch.. 28 Auto-Touch Guide.. 29, Back Cover

SMART & EASY

Read all instructions carefully before using your oven.

06.9.28, 2:22 PM

F O R C U S T O M E R A S S I S TA N C E
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER _______________________ SERIAL NUMBER _____________ DATE OF PURCHASE ______________________ DEALER ___________________________ TELEPHONE ________________ SERVICER ___________________________ TELEPHONE ________________

TO PHONE:

DIAL 1-800-BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION ACCESSORIES and COOKBOOK (Microwave Only)
TO WRITE: Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091 TO ACCESS INTERNET: www.sharpusa.com Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualied service personnel.

PRECAUTIONS

06.9.28, 3:07 PM

LIMITED WARRANTY

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the Product), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below. This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction. In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer. The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp. The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE. Your Product Model Number & Description: R-930AK, R-930AW or R-930CS Home Use Carousel Microwave Oven. (Be sure to have this information available when you need service for your Product.)

Warranty Period for this Product: One (1) year parts and labor. The warranty period continues for an additional four (4) years, for a total of five (5) years, with respect to the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period. Additional Item(s) Excluded from Non-functional accessories, turntable and light bulb. Warranty Coverage (if any): Where to Obtain Service: From a Sharp Authorized Servicer located In the United States. To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277). What to do to Obtain Service: Ship prepaid or carry in your Product to a Sharp Authorized Servicer. Be sure to have Proof of Purchase available. If you ship the Product, be sure it is insured and packaged securely. If your Product is built-in using Sharp Built-in Kit RK-66A, RK-66WB, RK-93S27 or RK-93S30 you may obtain in-home service during the initial oneyear warranty period by contacting your Servicer. The Servicer will come to your home and if it is necessary to remove the product, the Servicer will reinstall it. Be sure to have proof of purchase available.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP.
Save the proof of purchase as it is needed should your oven ever require warranty service.

PRODUCT INFORMATION CARD

The product information card which is on the inside of the microwave oven carton should be completed within ten days of purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven.

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IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:

WARNING -

To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 16. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If materials inside the oven ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use. 17. Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUID SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons: a. Do not overheat the liquid. b. Stir the liquid both before and halfway through heating it. c. Do not use straight-sided containers with narrow necks. Use a wide-mouthed container. d. After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container. e. Use extreme care when inserting a spoon or other utensil into the container. 18. If the oven light fails, consult a SHARP AUTHORIZED SERVICER. 19. Do not operate any heating or cooking appliance beneath this appliance, except a properly installed electric wall oven listed on page 3. 20. Do not mount unit over or near any portion of a heating or cooking appliance, except a properly installed electric wall oven listed on page 3. 21. Do not mount over a sink. 22. Do not store anything directly on top of the appliance surface when the appliance is in operation.

1. Read all instructions before using the appliance. 2. Read and follow the specific
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY on inside front cover.
3. This appliance must be grounded. Connect only to properly grounded outlet. See GROUNDING INSTRUCTIONS on page 4. 4. Install or locate this appliance only in accordance with the provided installation instructions. 5. Some products such as whole eggs and sealed containers for example, closed glass jars are able to explode and should not be heated in this oven. 6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use. 7. As with any appliance, close supervision is necessary when used by children. 8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. 9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment. 10. Do not cover or block any openings on the appliance. 11. Do not store or use this appliance outdoors. Do not use this product near waterfor example, near a kitchen sink, in a wet basement, near a swimming pool or similar locations. 12. Do not immerse cord or plug in water. 13. Keep cord away from heated surfaces. 14. Do not let cord hang over edge of table or counter. 15. See door surface cleaning instructions on page 26.

SAVE THESE INSTRUCTIONS

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INSTALLATION INSTRUCTIONS
Unpacking and Examining Your Oven
Remove: 1. all packing materials from inside the oven cavity. Read enclosures and SAVE the Operation Manual. DO NOT REMOVE AND THROW OUT THE WAVE GUIDE COVER. 2. the feature sticker from the outside of the door, if there is one. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.
Oven Cavity Hinges Latches Door Seals and Sealing Surfaces
Choosing a Location for Your Oven
You will use your oven frequently so plan its location for ease of use. The oven must be placed on a countertop which is a minimum of 36 inches from the floor. Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation. Be sure to position oven so that the rear cannot be touched inadvertently. Your convection microwave oven can be built into a cabinet or wall by itself or above any Electric wall oven or warming drawer using Sharps Built-in Kit listed below. It cannot be built in above any gas wall oven. Sharp Convection Microwave Oven Model R-930AK R-930AW R-930CS RK-93S30 Note for R-930CS: Select the Built-in kit RK-93S27 or RK-93S30 depending on the desired finished width. The RK-93S27 is for a 27 inch and the RK-93S30 is for a 30 inch finished width. See Sketch 1 for proper location when building in above an electric wall oven or a warming drawer. Carefully follow both the electric wall oven/warming drawer installation instructions and Sharps Built-in Kit instructions. Be sure that the clearance of the floor between the electric wall oven/warming drawer and the microwave oven is minimum of 11/2 inches. Applicable Built-in kits RK-66A RK-66WB RK-93S27

3-Prong Plug

Grounding Pin

3-Prong Receptacle

Grounded Receptacle Box
Permanent and Correct Installation

Grounding Adaptor

Grounded Receplacle Box
Screw Tab for Grounding Screw

Temporary Use

06.9.28, 1:47 PM
INFORMATION YOU NEED TO KNOW

About Your Oven

This Operation Manual is valuable: read it carefully and always save it for reference. The Sharp Carousel Convection Microwave Cookbook is a valuable asset. Check it frequently for cooking principles, techniques, hints and recipes. NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise. ALWAYS have food in the oven when it is on to absorb the microwave energy. When using the oven at power levels below 100%, you may hear the magnetron cycling on and off. Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked. After using convection, automatic mix or broil, you will hear the sound of the cooling fan. The fan may continue to operate as long as 5 minutes, depending on the oven temperature. Be aware that, unlike microwave-only ovens, convection microwave ovens have a tendency to become hot during convection, automatic mix and broil cooking. The oven is for food preparation only. It should not be used to dry clothes or newspapers. Your oven is rated 900 watts using the IEC Test Procedure. In using recipes or package directions, check food at the minimum time and add time accordingly.

About Food

DO Eggs, sausages, nuts, seeds, fruits & vegetables * Puncture egg yolks before cooking to prevent explosion. * Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes. * Use specially bagged popcorn for the microwave oven. * Listen while popping corn for the popping to slow to 1 or 2 seconds or use POPCORN pad for "no-guess" popping. * Use a NordicWare two-sided bacon/ meat grill (grill side) made from heavy weight thermoset polyester when popping bagged microwave popcorn. * Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving. * Put nipples on bottles after heating and shake thoroughly. Wrist test before feeding. * Cut baked goods with filling after heating to release steam and avoid burns. * Stir liquid briskly before and after heating to avoid eruption. * Use deep bowl when cooking liquid or cereal to prevent boilovers. DONT * Cook eggs in shells. * Reheat whole eggs. * Dry nuts or seeds in shells.

Popcorn

* Pop popcorn in regular brown bags or glass bowls. * Exceed maximum time on popcorn package.

Yes DO NOT use metal twist ties. No No
not use recycled paper towels which may contain metal filings. Paper, ovenable
Yes Yes For temperatures up to 400F. Do not use for broiling. Yes For temperatures up to 400F.
Utensils and Coverings Microwave-safe plastic containers

Microwave Only

Yes Use for reheating and defrosting. Some microwave-safe plastics are not suitable for cooking foods with high fat and sugar content. Follow manufacturer's directions. Yes
Convection Broil, Slow Cook
High Mix/Roast Low Mix/Bake

Plastic, Thermoset

Yes Are heat resistant up to 425F. Do not use for broiling. No

Plastic wrap

Yes Use brands specially marked for microwave use. DO NOT allow plastic wrap to touch food. Vent so steam can escape. Yes Check manufacturer's recommendation for being microwave safe. Yes For reheating Yes Good covering for cooking and reheating Yes May be used for short periods of time. Do not use with high fat or high sugar content foods. Could char.
Pottery, porcelain stoneware Styrofoam Wax paper Wicker, wood, straw

Yes No No No

Yes Must be microwave safe AND ovenable. No No No
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving. ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwaveonly cooking. Sharp is not responsible for any damage to the oven when accessories are used.

About Microwave Cooking

* Arrange food carefully. Place thickest areas toward outside of dish. * Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Foods severely overcooked can smoke or ignite. * Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. * Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly. * Stir foods from outside to center of dish once or twice during cooking, if possible. * Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts or turkey breasts must be turned over at least once. * Rearrange foods like meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. * Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking. * Check for doneness. Look for signs indicating that cooking temperatures have been reached. Doneness signs include: Food steams throughout, not just at edge. Center bottom of dish is very hot to the touch. Poultry thigh joints move easily. Meat and poultry show no pinkness. Fish is opaque and flakes easily with a fork.

Automatic Mix Cooking: 1. Meats are best when roasted directly on the low rack. A dish can be placed below the meat if gravy is to be made from the drippings. 2. Less tender cuts of meat can be roasted and tenderized using oven cooking bags. 3. When baking, check for doneness after time has elapsed. If not completely done, let stand in oven a few minutes to complete cooking. NOTE: During mix baking some metal baking utensils may cause arcing when they come in contact with the turntable, oven walls or accessory racks. Arcing is a discharge of electricity that occurs when microwaves come in contact with metal. If arcing occurs, place a heat resistant dish (Pyrex pie plate, glass pizza dish or dinner plate) between the pan and the turntable or rack. If arcing occurs with other metal baking utensils, discontinue their use for mix cooking.

BROIL COOKING

Preheating is automatic when the BROIL setting is used. Only actual cooking time is entered; the oven signals when it is preheated to 450F. Oven temperature cannot be changed. Use BROIL setting for steaks, chops, chicken pieces and many other foods. See Convection Broiling Chart in cookbook. * Suppose you want to broil a steak for 15 mintues: Procedure 1.

SLOW COOK

Slow Cook is preset at 300F for 4 hours. The temperature can be changed to below 300F. The cooking time cannot be changed. This feature can be used for foods such as baked beans or marinated chuck steak. * Suppose you want to change oven temperature from 300F to 275F: Procedure 1.

SLOW COOK SLOW COOK

Touch BROIL pad.
Touch SLOW COOK pad. Touch SLOW COOK pad once more if you want to change the temperature from 300F. Select the temperature.
2. 2. Enter cooking time. 3.
Touch START pad. No food in oven.
When the oven reaches the programmed temperature, a signal will sound 4 times*. 4. Open the door. Place food in oven. Close the door.
If you do not change the temperature, omit steps 2 and 3.
* If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound and the oven will turn off. NOTE: 1. Preheating for broil may take from 7 to 10 minutes depending on temperature of room and available power. 2. Although time is usually set for the maximum broiling time, always check food at the minimum time recommended in the chart of cookbook. This will eliminate the need to completely reprogram the oven if additional cooking time is needed. Simply close the oven door and touch START to continue. 3. Should you need more broiling time, reprogram within 1 minute of the end to eliminate preheating. Caution: The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven.

1/4 - 2 lbs. 1/4 - 2 lbs. 1/4 - 2 lbs. 1/4 - 2 lbs. 1 medium 1/4 - 1 lbs. 1/4 - 2 lbs. 2 - 4 medium (0.2 - 0.9kg) 1/4 - 1 1/2 lbs. 2 - 4 pcs. 1/4 - 1 1/2 lbs. 1/4 - 1 1/2 lbs. 1-2 (0.2 - 0.6kg) 6 - 17 oz. (0.17 - 0.48kg)
Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Stir before standing, if possible. After cooking, let stand, covered, 2-5 minutes.
Use for frozen convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1 to 3 minutes. Place hot dog in bun and wrap in paper towel or paper napkin. Place bacon on paper plate, lined with paper towel. Bacon should not extend over the rim of plate. Cover with paper towel. Put another paper plate upside down on turntable. Place plate of bacon on top of overturned plate. Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with plastic wrap. After cooking, let stand, covered, 3 minutes.

6. Hot dogs 7. Bacon

1 - 4 servings 2 - 6 slices

8. Fish, seafood

0.25 - 2.0 lbs. (0.2 - 0.9kg)

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Sensor Cook Recipes

Cranberry Fluff

3 /cups fresh cranberries cup water cup sugar package (3 ounces) orange-flavored gelatin
/2 pint whipping cream, whipped or 1 package (8 ounces) non-dairy whipped topping Makes 6 to 8 servings
1. Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Sensor Reheat, Less. Drain cranberries and reserve liquid. 2. Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover with wax paper. Microwave using Sensor Reheat, Less. 3. Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.

Curry Vegetable Chowder

1 slices bacon can (10 3/4 ounces) chicken broth medium potatoes, finely diced (about 2 cups) carrots, shredded (about 1 cup) small onion, chopped (about 1/2 cup)

/4 //2

teaspoon salt teaspoon curry powder teaspoon pepper can (12 ounces) evaporated milk tablespoons chopped fresh parsley Makes 4 servings
1. Layer 2 paper towels on a microwave safe paper plate. Arrange bacon on the towels. Cover with another paper towel. Place an overturned paper plate on turntable and put plate of bacon on top of it. Microwave using Sensor Cook for Bacon. Crumble and reserve bacon. 2. Combine chicken broth, vegetables and seasonings in 4-quart casserole. Cover with vented plastic wrap. Microwave using Sensor Cook for Baked Potatoes. Vegetables should be tender. 3. Stir in evaporated milk. Recover with vented plastic wrap. Microwave using Sensor Reheat, Less. Stir in parsley. Let stand covered, 5 minutes. 4. Top each serving with crumbled bacon.

Flounder Fillet with Vegetables
green pepper, diced small onion medium potato, peeled and diced clove garlic, minced tablespoons margarine or butter medium tomato, chopped

1 ////4

pound flounder fillet, fresh or frozen, thawed teaspoon pepper teaspoon paprika teaspoon salt teaspoon thyme leaves parsley flakes Makes 4 servings
1. Combine green pepper, onion, potato, garlic and margarine in 2-cup measuring cup. Cover with vented plastic wrap. Microwave using Sensor Cook for Fresh Vegetables, Soft. Stir in tomato. 2. Arrange fish in a ring around the outside of a 12-inch round glass utility dish. Pour vegetables over fish. Sprinkle with pepper, paprika, salt and thyme. Cover well with vented plastic wrap. Microwave using Sensor Cook for Fish and Seafood. Let stand 2 minutes. Top with parsley and serve.

Glazed Apple Slices

cup packed brown sugar tablespoons margarine or butter tablespoons apricot preserves teaspoon ground nutmeg teaspoon salt cup sugar
/4 cup orange juice 1 tablespoon cornstarch 4 baking apples (about 1 1/2 pounds), peeled and sliced into 8 pieces each 3 tablespoons chopped green pistachios Makes 6 to 8 servings
1. Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until margarine melts and preserves soften, 45 seconds to 1 minutes. Stir in nutmeg, salt, sugar, orange juice and cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times. 2. Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented plastic wrap. Microwave using Sensor Cook for Fresh Vegetables, Soft. Allow to cool 5 minutes before serving. 3. Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

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COMPU BROIL/ROAST/BAKE
This section of the operation manual offers instructions for preparing 12 popular foods using CompuBroil, CompuRoast and CompuBake. After selecting the desired feature, follow the directions indicated in the display. For helpful hints, simply touch CUSTOM HELP anytime HELP is lighted in the display. Caution: The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven.

CompuBroil

CompuBroil automatically broils hamburgers, chicken pieces, steaks and fish steaks. *Suppose you want to broil 2 hamburgers: Procedure 1.

COMPU BROIL

Touch COMPU BROIL pad. Select desired setting. (Ex: for hamburgers, touch 1.) Touch number pad to enter quantity.
After broil preheat cycle ends, the oven will stop and directions will be displayed. Follow the indicated message. Open the door and place hamburgers into oven. Close the door. 5.
NOTE: 1. CompuBroil can be programmed with More/Less Time Adjustment. See page 24. 2 If you attempt to enter more or less than the allowed amount as indicated in chart below, an error message will appear in the display. 3. To broil other foods or foods above or below the weight or number allowed on COMPU BROIL CHART follow instructions in the Sharp Carousel Convection Microwave Cookbook. See Convection Broiling Chart.
(Ex: 2.) Follow information in display for cooking information. For well done or rare burgers, touch POWER LEVEL pad to select More for well done or Less for rare. See More/Less Time Adjustment on page 24.

COMPU BROIL CHART

Setting 1. Food Amount 1 - 8 pieces 1/4 lb. each 0.5 - 3.5 lbs. (0.3-1.5kg) Rack Low Procedure Use this setting to broil hamburger patties. Place on low rack. Arrange pieces on low rack. After cooking, let stand, 3-5 minutes. Dark meat should be 180F., and white meat should be 170F. Use this setting to broil steaks from 3/4" to 1" thick. Individual boneless steaks broil evenly. Place steak on low rack. For well done, touch POWER LEVEL once; for rare, touch POWER LEVEL twice. Use this setting to broil fish steak which is 3/4" to 1" thick. Place on low rack. Hamburgers

Chicken pieces

Steaks
0.5 - 2.0 lbs. (0.3-0.9kg)

Fish steaks

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CompuRoast

CompuRoast automatically roasts chicken, turkey, turkey breast or pork. *Suppose you want to roast a 2.5 pound chicken: Procedure 1.

COMPU ROAST

NOTE: 1. CompuRoast can be programmed with More/ Less Time Adjustment. See page 24. 2 If you attempt to enter more or less than the allowed weight as indicated in chart below, an error message will appear in the display. 3. To roast other food or foods above or below the weights allowed on COMPU ROAST CHART, check the Sharp Carousel Convection Microwave Cookbook Combination Roasting Chart.

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SERVICE CALL CHECK
Please check the following before calling for service: 1. Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for two minutes at HIGH 100%. A. Does the oven light come on? YES _______ NO _______ B. Does the cooling fan work? YES _______ NO _______ (Put your hand over the rear ventilating openings.) C. Does the turntable rotate? YES _______ NO _______ It is normal for the turntable to turn in either direction. D. Is the water in the oven hot? YES _______ NO _______ 2. Remove water from the oven and operate the oven for 5 minutes at CONV 450F. A. Do CONV and COOK indicators light? YES _______ NO _______ B. After the oven shuts off, is inside of the oven hot? YES _______ NO _______ If NO is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If both are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a do-it-yourself repair person. NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 25 and cancel.

SPECIFICATIONS

AC Line Voltage: AC Power Required: Output Power: Microwave Convection Heater Frequency: Outside Dimensions: Cavity Dimensions Oven Capacity : Cooking Uniformity: Weight: Single phase 120V, 60Hz, AC only 1.55 kW 13.0A (Microwave) 1.55 kW 13.0A (Convection) 900W*(IEC Test Procedure) 1450W 2450 MHz R-930AK/AW: 24 5/8(W) x 14 7/8(H) x 19 1/8(D) R-930CS : 24 5/8(W) x 14 7/8(H) x 19(D) 16 1/8(W) x 9 5/8(H) x 16 1/8(D) 1.5 cft Turntable system Approx. 60 lbs.
International Electrotechnical * The method is widely recognized. Commissions standardized method for measuring output wattage. This test capacity is ** Internal food is less. calculated by measuring maximum width, depth and height. Actual capacity for holding In compliance with standards set by: FCC DHHS Federal Communications Commission Authorized. Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J. This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.

GUIA AUTO-TOUCH

Para mayor informacin y precauciones de seguridad, consulte el Manual de Operaciones. FIJACION DEL RELOJ
Si en la pantalla aparece SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK, toque primero STOP/CLEAR. 1. Toque el botn CLOCK. 2. Ponga la hora correcta tocando los nmeros en orden. (Ej. 12:30) 3. Toque nuevamente el botn CLOCK.
Toque el botn START/TOUCH ON y matngalo presionado para cocinar a un 100% del nivel de energia Al retirar el dedo del botn, el horno se detendr instantneamente.

1.Touch COMPU ROAST pad. 2.Select desired COMPU ROAST setting. (Ex: Touch 1 for chicken.) 3. Touch number pad 2 and 5. (Ex: 2.5 lbs. chicken) 4. Touch START.
Setting Food Chicken Turkey Turkey breast Pork Amount 2.5 - 7.5 lbs. 6.5 - 16.0 lbs. 3.0 - 6.0 lbs. 2.0 - 3.5 lbs.
NOTE:If you want to change temperature, touch the selected AUTOMATIC MIX pad again after step 1 and touch desired temperature pad.

BROILING

1. Touch BROIL. No food in oven. 2. Enter desired time by touching number pads. (Ex. 14 min.) 3.Touch START. When oven signals, put food in oven.
COMPU BAKE 1. Touch COMPU BAKE pad. 2. Select desired COMPU BAKE setting. (Ex: Touch 1 for bundt cake.) 3. Touch START.
1. Touch SLOW COOK pad. 2. Touch START.
Setting Food Bundt cake Cookies Muffins French fries Amount 1 cake 1-2 pizza pans 6-12 cups 3-24 oz.
NOTE: If you want to change the temperature (below 300F), touch SLOW COOK pad again after step 1 and touch desired temperature pad.

AUTO-TOUCH GUIDE

For more complete information and safety precautions, refer to your Operation Manual. SET CLOCK
If SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK is in display, first touch STOP/ CLEAR. 1. Touch CLOCK pad. 2. Enter correct time of day by touching numbers in sequence. (Ex: 12:30) 3. Touch CLOCK pad again. Variable Power Cooking 1.Enter cooking time by touching number pads. (Ex: 5 min) 2.Touch POWER LEVEL pad. 3.Select power level. (Ex: 50%)

4.Touch START pad.

INSTANT SENSOR

1. Touch SENSOR REHEAT

Food Popcorn one touch for 3.0-3.5 oz. bags two touches for 1.5-1.75 oz. bags Leftovers Canned entrees and vegetables Amount 1 package
1.Touch SENSOR COOK pad. 2.Select desired SENSOR COOK setting. (Ex: Touch 1 to cook baked potatoes.) 3.Touch START.

Reheat

4-36 oz. 4-36 oz.
1.Touch COMPU DEFROST pad. 2.Select desired COMPU DEFROST setting. (Ex: Touch COMPU DEFROST twice to defrost steak.) 3.Touch number pads 2 and 0. (Ex: 2.0 lbs. steak) 4.Touch START. During defrosting, oven will stop, check food. Touch START to continue defrosting.
Setting Food 1 xBaked potatoes Frozen vegetables Fresh vegetables, soft Fresh vegetables, hard Frozen entree Hot dogs Bacon Fish, seafood Amount 1-8 medium 1-8 cups 0.25-2.0 lbs. 0.25-1.5 lbs. 6-17 oz. 1-4 2-6 slices 0.25-2.0 lbs.
Setting Food 3 Ground meat Chicken pieces Amount 0.5-3.0 lbs. 0.5-3.0 lbs.
Touch Minute Plus for one minute at 100% power or to add a minute during manual cooking.
Steaks, (chops), (fish) 0.5-4.0 lbs.
High Power Cooking 1.Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.) 2.Touch START pad.
Continuously touch TOUCH ON/ START for 100% power cooking. Remove finger and oven will stop instantly.
Carousel is registered trademarks of Sharp Corporation.

SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, New Jersey 07430-2135
TINSEB098WRRZ-D61 Printed in Thailand

P.26-P.30

06.9.28, 2:21 PM

You Wont Believe What They Can Do

M I C R O W A V E

o v e n s
Leadership in design is often an indicator of excellence beyond the surface issues. Todays consumers want appliances that are just as extraordinary in looks as they are in performance and value, which is what inspired Sharp to create professional type stainless steel microwaves for the home. And with a line of popular Over the Range and Builtin Carousel microwave ovens, Sharp leads the industry in both styling and feature innovations. The products of intuitive engineering, enlightened design and enduring quality, Sharp microwave ovens represent an outstanding value to consumers. No doubt its why theyve been the #1 brand of microwave ovens for so many years.

R-530BS

R-430CS

R-930CS R-530BS R-430CS

R-530BS,R-430CS
These elegantly-styled, large capacity stainless steel microwave ovens convey the sophisticated look of a product with smart, innovative engineering. A look that definitely says, theres some serious cooking going on here. Designed to meet the growing demand for professional-type equipment in the home, durable stainless steel is as practical as it is beautiful. However, sleek styling isnt all that sets these ovens apart. Packed with advanced performance to meet every cooking and entertaining need, they offer a wide array of timesaving features that eliminate cooking and programming guesswork. Available with 16" turntable, 1.8 cu. ft. capacity (R-530BS) or 14 1/8" turntable, 1.4 cu. ft. capacity (R-430CS), both models have 1100 watts of high-speed cooking power. Perfect on the countertop or built-in (using optional RK-51S27 or RK-51S30 stainless-look Built-in Kits for R-530BS only), stainless steel makes everything look more professional, even the person using it. R-930CS

Sophisticated

s t a i n l e s s s t e e l

R-930CS CONVECTION

Whether preparing a single meal or a lavish feast, the R-930CS Stainless Steel Convection Microwave offers a multitude of possibilities. A 4-way system with 15 3/8 inch diameter porcelain enamel turntable allows Convection Baking, Broiling, Combination Roasting and Baking, plus microwave convenience all in one space saving design. It also has high and low racks to satisfy multiple convection or combination cooking needs. Smart & Easy Sensor Settings eliminate
cooking blunders for 8 different food categories. CompuDefrost quickly thaws meats and poultry.
At 900 watts of power with a 1.5 cu. ft. stainless steel interior, this oven works great as a countertop unit or wall oven (using either an optional 27 or 30 inch Built-in Kit.) The R-930CS makes everything possible whether its baking a cake, warming a casserole, broiling a steak, roasting a turkey or just popping popcorn proving that its beauty isnt limited to its lustrous exterior.

R-930CS

R-1750 R-1751 R-1752 R-1754
Sharps new 1100 watt, 1.6 cu. ft. capacity Over the Range Microwaves will quickly become everyones favorite kitchen appliances. The Smart & Easy Touch Screen, an interactive back lit LCD display, includes 24 delicious recipes with on-screen directions plus 62 automatic settings. It makes microwave cooking quick, easy and fun! A removable rack increases usable capacity. Now available in stainless steel, black, white or bisque, these ovens offer the convenient, attractive features and styling you expect from Sharp. The powerful 300 CFM ventilation system has a 2-speed fan to remove smoke and steam from range-top cooking. R-1754 R-1750

To u c h

SMART & EASY TOUCH SCREEN leads you

S c r e e n

c o n v e n i e n c e
REMOVABLE COOKING RACK increases capacity,
through the preparation of meals with interactive, step-by-step instructions. Guides user through the cooking process and offers 24 delicious on-screen recipes, automatic settings and helpful hints in English, Spanish and French.

6 x 6 NO-GUESS COOKING offers a selection of
accommodating multiple dishes without crowding.
SENSOR COOKING automatically detects when
food is done; includes 33 sensor settings for the most popular microwave foods
DEFROST 3 + 6 includes three Super Defrost
six food categories, each with a choice of six foods. Thats 36 different foods that can be cooked by following the simple, foolproof cooking steps found on the interactive Touch Screen.
settings for defrosting thats up to 50% faster! Six CompuDefrost settings automatically defrost virtually any food category.
POWERFUL 300 CFM VENTILATION SYSTEM has
MORE FROM YOUR MICROWAVE provides quick
three convenient venting options. Unit comes readyto-recirculate with the charcoal filter provided, making it easier than ever to install, or it may be ducted to the outside, either vertically or horizontally.
and complete recipes for One Dish Dinners, Low Calorie Entrees, Supper Soups & Sauces and Delicious Desserts.
TURNTABLE ON/OFF setting enables users to put

R-1754

CONVENIENT work light, auto night light and auto
the extra-large 13-inch turntable in OFF position in order to use oblong dishes (up to 4-quart, 10 x 15). Makes it much easier to cook for a crowd.
fan settings. Both night light and vent fan can be programmed to turn off after a designated time.

R-1610 R-1611 R-1612

Sharps 1000 watt, 1.6 cu. ft. capacity Over the Range Carousel microwaves represent the latest in advanced technology. The 2-line, 16-digit display makes communication faster and easier to read. A new removable rack increases capacity and 44 automatic menu selections greatly expand cooking/ reheating convenience. Theres also Memory Cook, which quickly recalls one set of cooking instructions previously stored in memory. Plus Super Defrost, thats up to 50% faster. Available in black, white, or almond, these ovens feature a new pearlescent handle to complement any decor. The powerful ventilation system has a 2-speed fan to remove smoke and steam from range-top cooking.

R-1611

A u t o m a t i c
2-LINE, 16-DIGIT INTERACTIVE DISPLAY
13 SMART & EASY SENSOR SETTINGS automati-
makes programming communication faster and easier to read. Guides user through the cooking process and offers a variety of helpful hints in English, Spanish, and French.
cally select optimum cooking times and power levels for popular food groups including Popcorn and Reheat.

SUPER DEFROST automatically defrosts 1-lb.
MORE FROM YOUR MICROWAVE provides 31
portions of ground beef and boneless chicken breasts up to 50% faster. CompuDefrost automatically defrosts virtually any food category.
POWERFUL 300 CFM VENTILATION SYSTEM
additional cooking / reheating / defrost selections. Enables users to defrost, cook and heat a variety of breakfast and lunch items as well as popular one-dish dinners, all automatically. Recipes provided, of course!
offers three convenient venting options. Comes READY-TO-RECIRCULATE with the charcoal filter provided making it easier than ever to install. May also be ducted to the outside, either vertically or horizontally.
the extra-large 13" turntable in OFF position in order to use oblong dishes (up to 4-quart, 10"x15"). Makes it much easier to cook for a crowd.

R-1610

R-1850A R-1851A R-1852A
With these Over the Range convection microwave ovens, Sharp brings new meaning to multifunctional convenience. Now consumers can brown, bake, broil, crisp and roast with microwave, convection, combination and broil options. One oven does it all, without taking up a lot of space. They even come in a choice of designer colors: R-1850 (black-on-black), R-1851 (white-on-white) and R-1852 (almond-onalmond) to suit any decor. A generous 1.1 cu. ft. stainless steel interior easily handles a variety of cooking needs and 850 watts offer cooking power to spare. R-1850A R-1851A

Ve r s a t i l e

LARGE 13-INCH DIAMETER CERAMIC TURNTABLE with ON/OFF flexibility to

c o o k i n g

SMART & EASY SENSOR settings automati-
cally determine and set cooking or reheating times and power levels for a variety of popular foods including baked potatoes, frozen entrees, vegetables, hot dogs, bacon and fish/seafood.
handle oversized or oblong-shaped dishes or containers.
BUILT-IN EXHAUST SYSTEM offers
horizontal or vertical discharge or ductless recirculation. Comes with hood light and powerful fan.
7-DIGIT, 2-COLOR INTERACTIVE DISPLAY

COMPU BROIL , COMPU ROAST , COMPU BAKE settings provide a new level of
automatic ease. Broil a steak, roast a chicken, bake a cake to perfection at the touch of a key.
spells out programming steps on a lighted easy-to-read display. CUSTOM HELP key offers helpful cooking hints and step-by-step instructions for special features such as Child Lock and Auto Start.
HIGH RACK included for two-level baking.
LOW RACK may be used for baking, roasting

or broiling.

R-1851A

R-930AK R-930AW R-930CS*

Its everything anyone could want in a convection microwave oven.and more. Available in black (R-930AK), white (R-930AW) or stainless (R-930CS)*, with a stainless steel interior, these ovens may be used as a countertop units, or installed as wall ovens with optional Built-in Kits. All incorporate Sharps advanced Interactive Cooking System with a 2-Color Display that provides easy-to-follow cooking steps and programming instructions. The large 1.5 cu. ft. capacity with 15 3/8 diameter porcelain enamel turntable can easily handle a wide range of conventional and microwave cooking needs. Its the most convenient way to create everything from cakes and casseroles to steaks and roasts to potatoes and popcorn. Output power: 900 watts. R-930AK R930AW R-

I n t e r a c t i v e

4-WAY SYSTEM browns, bakes, broils, crisps. Two

s y s t e m

7-DIGIT 2-COLOR INTERACTIVE DISPLAY WITH CUSTOM HELP KEY
combination settings for roasting and baking are included. Broil key automatically preheats oven, signals when ready.
SMART & EASY SENSOR eliminates
provides easy-to-read programming steps, cooking hints and special options. Many time and worksaving extras include:
guesswork by automatically determining microwave cooking/reheating times and setting power levels for 8 different food categories.
COMPU BROIL , COMPU ROAST ,
SLOW COOK, LOW MIX/BAKE, HIGH MIX/ ROAST, COMPU DEFROST, 10 VARIABLE POWER LEVELS, REHEAT & POPCORN SENSORS, MINUTE PLUS, TIMER.
COMPU BAKE automatically compute broiling,
*PROFESSIONAL TYPE STAINLESS STEEL the brilliant luster and
roasting and baking times/temperature settings. High and low racks satisfy multiple cooking needs.

cool texture complements any kitchen whether its traditional, contemporary or ahead of its time. (R-930CS only) See page one for details.

R-930AK

R-930AW
R-1754 R-1752 R-1751 R-1750 Over the Range Touch Screen Display 1.6 cu. ft. 13 glass Carousel Turntable 1100W 29 1516" x 16 38" x 1678"*

Yes- 33 settings

R-1612 R-1611 R-1610 Over The Range Auto-Touch 1.6 cu. ft. 13 glass 1000W 29 1516" x 16 38" x 17116"*
Yes- 13 settings + More From Your Microwave
R-1852A R-1851A R-1850A Over The Range Convection/Touch 1.1 cu. ft. 13 ceramic 850W 29 1516" x 16 1132" x 15932"*

Yes- 12 settings

R-930AW R-930AK R-930CS Full Size Convection/Touch 1.5 cu. ft. 15 38" porcelain enamel 900W 2458" x 1478" x 1834"*

Yes- 10 settings

R-530BS Full Size Auto-Touch 1.8 cu. ft. (B Models) 16 glass 1100W 231516" x 13716" x 1914"

Yes- 14 settings

R-430CS Family Size Auto-Touch 1.4 cu. ft. 14 18" glass 1100W 211116" x 1238" x 1738"
TYPE OF OVEN/CONTROL: OVEN CAPACITY:

SPECIFICATIONS

TURNTABLE DIAMETER: OUTPUT POWER: OUTSIDE DIMENSIONS: SENSOR: INTERACTIVE DISPLAY: AC POWER REQUIRED: COLOR: White Black/Gray Almond Bisque: Stainless UPC CODES:
Large LCD Screen 10 lines- 26 characters 1.45kW, 13A
Yes- 2 line 16 digit 1.64kW, 14A
Yes- 7 digit 1.64kW, 13.2A

Yes- 7 digit 1.55kw, 13A

Yes- 2 line 12 digit

1.55kW, 14A

Yes- 2 line 16 digit 1.55kW, 13.3A
R-1751 R-1750 (black only)

R-1611 R-1610 R-1612

R-1851A R-1850A R-1852A

R-930AW R-930AK

R-1752 R-1754 stainless front; black cabinet R-1754:074000638495 R-1752:074000638488 R-1751:074000638471 R-1750:074000638464 RK-230 Charcoal Filter for non-deducted installations R-1612:074000637597 R-1611:074000637580 R-1610:074000637573 RK-230 Charcoal Filter for non-deducted installations R-1852A:074000635739 R-1851A:074000635524 R-1850A:074000635517 RK-220 Charcoal Filter for non-deducted installations R-930CS stainless door; silver painted cabinet R-930CS:074000637870 R-930AW:074000606043 R-930AK:074000606036 RK-66WB (white) RK-66A (black) RK-93S27 (stainless look) RK-93S30 (stainless look) Trim Kit for built-in installations R-530BS stainless door; silver painted cabinet R-530BS: 074000636996 R-430CS stainless door; silver painted cabinet R-430CS: 074000637474

Optional Accessories:

(Avalible at Extra Cost)
RK-51S27 (stainless look) RK-51S30 (stainless look) Trim Kit for built-in installations
RK-42S24 Trim Kit for built-in installations
Specifications subject to change without notice. All Sharp Microwave Ovens require a minimum 15 amp circuit. Refer to Operation Manual for installation recommendations. Output wattage based on IEC-Test Procedure. * Depth Dimension excludes handle.
Your Sharp Microwave Oven can be built into your kitchen wall or cabinet using the appropriate Sharp Built-in Kit. Complete hardware and easy-to-follow instructions are included. Prepare cabinet or wall opening according to the illustration at left, providing access to a separate 3-pronged, 120V AC outlet, 15 amps. or larger.

wooden supports

(not included in kit)

RK-42S24

231116" 26 78" 26 78" 2978" 26 1116" 291116"

151316 "18"

1838"18" 1838"18" 1838"18"
22316"18" 2514"18" 2514"18" 2814"18" 2412"316" 2412"316"
min.1914 min. 19 12" min. 19 12" min. 2018" min. 20" min. 20"

1718"

RK-66A, RK-66WB 19 78" RK-93S27 RK-93S30 RK-51S27 RK-51S30
1718" 1718" nominal 2" x 2"; 15" (+ ht. of wood) actual 1916" x 1 916" x 15" 1718" 1718" nominal 2" x 2"; 1558" (+ ht. of wood) actual 1916" x 1 916" x 15" 1718" 1718" nominal 2" x 2"; 1558" (+ ht. of wood) actual 1916" x 1 916" x 15" 1678"18" 1678"18" not used not used
2018" 2018" 1818" 1818"
To receive the most current specifications, call Dimension Express at (702) 833-3600 from a fax machine. Enter code 9026 for instructions and a directory of Sharp microwave oven products. Limited Warranty (R-930AW, R-930AK, R-93OCS, R-530BS, R-430CS): 5 years on magnetron tube, 1 year on all other parts, 1 year on related labor and carry in service.* See Operation Manual or your dealer for complete details. *1 year in-home service for the R-930AW, R-930AK, R-930CS and R-530BS will be provided when builtin using applicable Sharp Built-in Kit for models. Limited Warranty (R-1754, R-1752, R-1751, R-1750, R-1612, R-1611, R-1610): 7 years on magnetron tube, 1 year on all other parts, 1 year on related labor and in-home service. See Operation Manual or your dealer for complete details. Limited Warranty (R-1852A, R-1851A, R-1850A): 7 years on magnetron tube, 2 years on all other parts, 2 years on related labor and in-home service. See Operation Manual or your dealer for complete details.

30"

66" min. from the floor

30" min.

Each Sharp Over The Range microwave oven can be easily adapted for either outside ventilation (vertical or horizontal) or nonvented, ductless recirculation. Make sure top of oven will be at least 66" from the floor and at least 30" from the cooking surface. A separate 15 amp. or greater electrical receptacle must be located in the cabinet directly above the microwave oven.

MW-06-071

Sharp Electronics Corporation Sharp Plaza, Mahwah, NJ 07430-2135 For more information call: 1-800-BE-SHARP www.sharp-usa.com 2000 Sharp Electronics Corporation