R-963S English

01/07/2002

Page A

Important

DEFROST

SENSOR COOK
R-963S MICROWAVE OVEN WITH SENSOR, GRILL AND CONVECTION OPERATION MANUAL
OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open.

900 W (IEC 60705)

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CONTENTS

OVEN AND ACCESSORIES.2 CONTROL PANEL.3 IMPORTANT SAFETY INSTRUCTIONS.4 - 6 INSTALLATION.6 BEFORE OPERATION.7 SELECTING THE LANGUAGE.7 USING THE STOP KEY.8 SETTING THE CLOCK.8 ENERGY SAVE MODE.9 MICROWAVE POWER LEVELS.9 MICROWAVE COOKING.10 GRILL COOKING.11 HEATING WITHOUT FOOD.11 CONVECTION COOKING.12 - 13 DUAL COOKING.14 - 15 OTHER CONVENIENT FUNCTIONS.16 - 19 EXPRESS COOK & EXPRESS DEFROST.20 - 21 EXPRESS COOK CHART.21 EXPRESS DEFROST CHART.22 EXPRESS DEFROST NOTES.23 SENSOR COOK. 23 SENSOR COOK CHART.24 RECIPES FOR SENSOR COOK NO. 5 FISH FILLETS WITH SAUCE.25 RECIPES FOR SENSOR COOK NO. 6 JAM.26 POTATO / INSTANT ACTION.27 POTATO CHART.28 INSTANT ACTION CHART.28 - 29 RECIPES FOR INSTANT ACTION PIQUANT CAKES.29 - 30 RECIPES FOR USING SQUARE TIN/SHELF.31 - 32 CARE AND CLEANING.33 SERVICE CALL CHECK.34 SPECIFICATIONS.35 SERVICE ADDRESSES.36 - 41

ENGLISH

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OVEN AND ACCESSORIES

1 Grill heating element 2 Oven lamp 3 Control panel 4 Shelf runners 5 Waveguide cover 6 Oven cavity 7 Coupling 8 Door seals and sealing surfaces 9 Door opening handle 10 Air-vent openings 11 Outer cabinet 12 Power cord Fig. A Square shelf
12 Shelf locator ACCESSORIES: Check to make sure the following accessories are supplied: 13 Turntable 14 Turntable support 15 Low Rack 16 High Rack 17 Square shelf 18 Square Tin Place the turntable support into the coupling in the centre of the oven floor, ensuring you place it TOP side up, (TOP is engraved on one side). It should be able to freely rotate around the coupling. Place the turntable on to the turntable support. Place the high/low racks onto the turntable if necessary. When using the square shelf or square tin, place them onto the shelf runners as shown in Fig. A. When using the square shelf, ensure the shelf locator is on the right side. NOTES: Always operate the oven with the turntable and support fitted correctly. This promotes thorough even cooking. A badly fitted turntable may rattle, may not rotate properly and damage the oven. The turntable rotates clockwise or counter clockwise. The rotary direction may change each time you start the oven. This does not affect cooking performance. When you order accessories, please mention two details: part name and model name to your dealer or SHARP authorised service facility. 2 13

14 Coupling

These racks are used for cooking in Convection, Dual or Grill mode. 17 18
Use for convection only. See page13.
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CONTROL PANEL

Digital display and indicators: 1 COOKING IN PROGRESS indicator 2 GRILL indicator 3 CONVECTION indicator 4 MICROWAVE indicator 5 INFO indicator Operating keys: 6 EXPRESS DEFROST key 7 SENSOR COOK key 8 POTATO keys 9 INSTANT ACTION keys 10 LESS/MORE keys 11 LANGUAGE key 12 TIME keys 13 GRILL key 14 CONVECTION key By pressing this key you can adjust the convection temperature. 15 DUAL MODE key The are two Dual modes: Microwave and Convection Microwave and Grill CLOCK SETTING key + 1 min /START key STOP key TIMER key WEIGHT keys MICROWAVE POWER LEVEL key By pressing this key you can adjust the Microwave power level. 22 INFO key 23 EXPRESS COOK key

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IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the danger of fire The microwave oven should not be left unattended during operation. Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire. In cases where the oven is to be installed into kitchen cabinet, the installation frame EBR-9900 (W)/(SL) licensed by SHARP must be used. This is available from your dealer. Refer to the frame installation instructions or ask your dealer for the proper instruction procedure. Only the use of this frame will guarantee the safety and quality of the product. The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency. The AC power supply must be 230 V, 50 Hz, with a minimum 16 A distribution line fuse, or a minimum 16 A distribution circuit breaker. It is recommended that a separate circuit serving only this appliance be provided. Do not place the oven in areas where heat is generated. For example, close to a conventional oven. Do not install the oven in an area of high humidity or where moisture may collect. Do not store or use the oven outdoors. If food being heated begins to smoke, DO NOT OPEN THE DOOR. Turn off and unplug the oven and wait until the food has stopped smoking. Opening the door while food is smoking may cause a fire. Use only microwave-safe containers and utensils. Do not leave the oven unattended when using disposable plastic, paper or other combustible food containers. Clean the waveguide cover, the oven cavity and the turntable after use. These must be dry and free from grease. Builtup grease may overheat and begin to smoke or catch fire. Do not place flammable materials near the oven or ventilation openings. Do not block the ventilation openings. Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire. Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fire. To make popcorn, use only special microwave popcorn makers. Do not store food or any other items inside the oven. Check the settings after you start the oven to ensure the oven is operating as desired. See the corresponding hints in the cookery book section. To avoid the possibility of injury WARNING: Do not operate the oven if it is damaged or malfunctioning. Check the following before use: a)The door; make sure the door closes properly and ensure it is not misaligned or warped. b)The hinges and safety door latches; check to make sure they are not broken or loose. c) The door seals and sealing surfaces; ensure that they have not been damaged. d)Inside the oven cavity or on the door; make sure there are no dents. e) The power supply cord and plug; ensure that they are not damaged. Never adjust , repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any ser vice or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. Do not operate the oven with the door open or alter the door safety latches in any way. Do not operate the oven if there is an object between the door seals and sealing surfaces. Do not allow grease or dirt to build up on the door seals and adjacent parts. Follow instructions for Care and Cleaning, Page 33. Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens. To avoid the possibility of electric shock Under no circumstances should you remove the outer cabinet. Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately, and call an authorised SHARP service agent. Do not immerse the power supply cord or plug in water or any other liquid. Do not let the power supply cord hang over the edge of a table or work surface.

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Keep the power supply cord away from heated surfaces, including the rear of the oven. Do not attempt to replace the oven lamp yourself or allow anyone who is not an electrician authorised by SHARP to do so. If the oven lamp fails, please consult your dealer or an authorised SHARP service agent. If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorised SHARP service agent. To avoid the possibility of explosion and sudden boiling: WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode. Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off. Take care when microwaving liquids. Use a widemouthed container to allow bubbles to escape. Never heat liquids in narrow necked containers such as baby bottles, as this may result in the contents erupting from the container when heated and cause burns. To prevent sudden eruption of boiling liquid and possible scalding: 1. Stir liquid prior to heating/reheating. 2. It is advisable to insert a glass rod or similar utensil into the liquid whilst reheating. 3. Let liquid stand in the oven at the end of cooking time to prevent delayed eruptive boiling. Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven. Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode. To avoid the possibility of burns Use pot holders or oven gloves when removing food from the oven to prevent burns. Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns. To a v o i d b u r n s , a l w a y s t e s t f o o d temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly. Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature. Always stand back from the oven door when opening, to avoid burns from escaping steam and heat. Slice stuffed baked foods after heating to release steam and avoid burns. Keep children away from the door to prevent them burning themselves. Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, ventilation openings, accessories and dishes during GRILL mode, CONVECTION mode, DUAL mode, EXPRESS COOK, POTATO and INSTANT ACTION operations as they will become hot. Before cleaning make sure they are not hot. To avoid misuse by children WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. Do not lean or swing on the oven door. Do not play with the oven or use it as a toy. Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g. self-heating materials) designed to make food crisp, as they may be extra hot. Other warnings Never modify the oven in any way. Do not move the oven while it is in operation. This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use. To promote trouble-free use of your oven and avoid damage. Never operate the oven when it is empty except where recommended in the operation manual, see Page 11. Doing so may damage the oven. When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable due to heat stress. The preheating time specified in the dishs instructions must not be exceeded.

SELECTING THE LANGUAGE

Press LANGUAGE key once twice 3 times 4 times 5 times
LANGUAGE DEUTSCH NEDERLANDS FRANAIS ITALIAN ESPAOL
The oven comes set for German. You can change the language. To change, press the LANGUAGE key until the desired language is displayed. Then press the +1 min /START key.
Example: Suppose you want to select Italian: 1. Choose the desired language by pressing the LANGUAGE key. 2. Press the +1 min /START key to start the setting. Check the display.
NOTE: The selected language will be memorised even if the electical power supply is interrupted.
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USING THE STOP KEY

Use the STOP key to: 1. Erase a mistake during programming. 2. Stop the oven temporarily during cooking. 3. Cancel a programme during cooking, press the STOP key twice.

SETTING THE CLOCK

There are two setting modes: 12 hour clock and 24 hour clock. Step 1 Step 2 1. To set the 12 hour clock, press the CLOCK SETTING key once as in Step 1. 2. To set the 24 hour clock, press the CLOCK SETTING key twice as in Step 2.
Example: To set the 24 hour clock to 23:35. 1. Choose the 24 hour clock by pressing the CLOCK SETTING key twice. 2. Input the hours. Press the TIME keys until the correct hour is displayed (23). 3. Change from hours to minutes by pressing the CLOCK SETTING key once.
x2 4. Input the minutes (35). Press the TIME keys.

x1 Check the display.

5. Press the CLOCK SETTING key to start the clock.
x1 the LANGUAGE key. If this occurs during cooking, the programme will be erased. The time of day will also be erased. 4. When you want to reset the time of day, follow the above example again. 5. If you do not want to set the clock, press the STOP key once. will appear on the display. When the operation of the oven is finished, will reappear on the display instead of the time of day. 6. If you set the clock, energy save mode does not work.
NOTES: 1. Press the STOP key if you make a mistake during programming. 2. If the oven is in cooking or timer process and you wish to know the time of day, press the CLOCK SETTING key. As long as your finger is pressing the key, the time of day will be displayed. 3. If the electrical power supply to your microwave oven is interrupted, plug in the oven again, then open and close the door. The display will show ENERGY SAVE MODE TO GO OUT OF ENERGY SAVE MODE SET CLOCK. This information will appear if you have already set the language with

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ENERGY SAVE MODE

Your oven comes set for the energy save mode. If you do nothing for 3 minutes after a preceding operation, i.e. closing the door or at the end of cooking, the power will go off automatically. To restore power on, open the door. To start energy save mode, follow the instructions below. Example: To start the energy save mode, (the current time is 23:35): 1. Make sure the correct time appears on the display. 2. Press the CLOCK SETTING key once. 3. Press the 1 MIN key once and make sure 0 appears on the display 4. Press +1 min /START key. The power will be off and the display will show nothing.
NOTE: You can press the CLOCK SETTING key twice at step 2.

MICROWAVE POWER LEVELS

Your oven has 5 power levels. To choose the power level for cooking, follow the advice given in the recipe section. Generally the following recommendations apply: 900 W used for fast cooking or reheating e.g. soup, casseroles, canned food, hot beverages, vegetables, fish, etc. 630 W used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for sensitive dishes such as cheese sauce and sponge cakes. At this reduced setting, the sauce will not boil over and food will cook evenly without over cooking at the sides. 450 W for dense foods which require a long cooking time when cooked conventionally, eg. beef dishes, it is advisable to use this power setting to ensure the meat will be tender. 270 W (Defrost setting) to defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard. 90 W for gentle defrosting, eg. cream gateaux or pastry. W = WATT
To set the microwave power level : 1. Input the time by pressing the TIME keys. 2. Press the MICROWAVE POWER LEVEL key until the desired power level appears on the display. (If the MICROWAVE POWER LEVEL key is touched once, will be displayed. If you miss your desired level, continue pressing the MICROWAVE POWER LEVEL key until you reach the level again). 3. Press the +1 min /START key. NOTE: If the power level is not selected, 900 W is automatically set.

/START key is pressed while the
4. TO CHECK SETTINGS WHILE THE OVEN IS OPERATING You can check the power level and the actual oven temperatures while the oven is in operation ie: when pre-heating. TO CHECK THE POWER LEVEL: To check the microwave power level during cooking press the MICROWAVE POWER LEVEL key. The oven continues to count down, although the display shows the power level. TO CHECK THE CONVECTION TEMPERATURE: To check the convection temperature during cooking press the CONVECTION key. When the oven is pre-heating, you can check the actual oven temperature. As long as your finger is pressing the key, the power level will be displayed.
As long as your finger is pressing the key, the convection temperature in C will be displayed.
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5. INFO key Each button carries useful information. If you wish to get the information, press the INFO key before pressing the desired key. 1. Choose the INFO key function. x1
Example: Suppose you want to get information about INSTANT ACTION, Roast chicken: x1
2. Press the INSTANT ACTION key for Roast Chicken.
NOTE: 1. The information message will be repeated twice, and then the display will show the time of day, if set. 2. If you want to cancel the information press the STOP key.
6. TIMER FUNCTION You can use the timer for timing where microwave cooking is not involved for example, to time boiled eggs cooked on a conventional hob. Example: To set the timer for 5 minutes. 1. Press the TIMER key once. 2. Press the 1 MIN key five times. 3. Press the +1 min / START key to start the timer. Check the display
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EXPRESS COOK & EXPRESS DEFROST
The EXPRESS COOK and EXPRESS DEFROST functions automatically work out the correct cooking mode and cooking time. You can choose from 3 E X P R E S S C O O K menus and 7 E X P R E S S DEFROST menus. Warning: For EXPRESS COOK: The oven cavity, door, outer cabinet, turntable, shelves, tin, racks and dishes will become very hot. Use thick oven gloves when removing food or the turntable from the oven to prevent burns. What you need to know when using EXPRESS COOK and EXPRESS DEFROST: 1. Enter the menu by pressing the EXPRESS COOK or EXPRESS DEFROST key until the desired menu number appears in the display. (See pages 21-22) 2. The weight or quantity of the food can be input by pressing the WEIGHT keys until the desired weight/quantity is displayed. Enter the weight of the food only. Do not include the weight of the container. For food weighing more or less than weights/quantities given in the cooking charts, cook manually. 3. The programmed cooking times are average times. If you want to alter cooking times pre-programmed in the automatic operations, use the LESS ( w ) or MORE ( v ) key. See Page 17 for details. For best results, follow cooking chart instructions. 4. To start cooking press +1 min /START key. When action is required (e.g. to turn food over) the oven stops and the audible signals sound, the display shows the necessary action. To continue cooking, press the +1 min /START key. The final temperature will vary according to the initial temperature. Check food is piping hot after cooking. If necessary, you can extend the cooking time and change the power level.

Menu Number 2.

WEIGHT keys

LESS/MORE keys

+1 min

/START key

NOTE: Please refer to the menu label for list of EXPRESS COOK and EXPRESS DEFROST menus and weight ranges.
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Example: Suppose you want to cook 0,2 kg of Frozen Gratin using EXPRESS COOK. 1. Press the EXPRESS COOK key 3 times to select Frozen Gratin. 2. Enter the weight by pressing the WEIGHT keys until the desired weight is displayed. 3. Press the +1 min /START key to start cooking.
or x1 x1 Check the display.

EXPRESS COOK CHART

MENU NO. C-1 Cook Frozen Ready Meals (initial temp -18 C) Stirrable type (e.g. Noodles Bolognese, Chinese Menus.) C-2 Cook Frozen Vegetables (initial temp -18 C) e.g. Brussel sprouts, cauliflower, peas, mixed vegetables, broccoli C-3 Cook Frozen Gratin (initial temp -18 C) e.g. Frozen lasagne, Potato gratin PROCEDURE WEIGHT (Increasing Unit) / UTENSILS Transfer meal to suitable casserole dish. 0,3 - 1,0 kg* (100 g) Add some liquid if recommended by the manufacturer. Casserole dish & lid * If the manufacturer instructs to Cover with a lid. add water, please calculate the When the audible signals sound, stir and re-cover. total amount for the program After cooking, stir and let stand for approx. 1-2 minutes.

with additional liquid.

0,1 - 0,8 kg (100 g) Casserole dish & lid
Add 1tbsp water per 100 g. (For mushrooms no additional water is necessary). Cover with a lid. When the oven stops and the audible signals sound, stir and re-cover. After cooking, let stand for approx. 1-2 minutes. NOTE: If frozen vegetables are compacted together, cook manually. Remove the gratin from original container and place in a suitable gratin dish. Add 3-4 tbsp water if necessary. Do not cover. Place on the low rack. After cooking, let stand, covered in aluminium foil for approximately 5 minutes.
0,2 - 0,6 kg (100 g) Gratin dish Low rack
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EXPRESS DEFROST CHART

MENU NO. D-1 Defrost Steaks, Chops (initial temp -18 C)
PROCEDURE WEIGHT (Increasing Unit) / UTENSILS Place the food on a plate in the centre of the turntable. 0,2 - 1,0 kg (100 g) When the oven stops and the audible signals sound, (see note on page 23) turn the food over, rearrange and separate. Shield the thin parts and warm spots with aluminium foil. After defrosting, wrap in aluminium foil for 10-15 minutes, until thoroughly defrosted. 0,6 - 2,0 kg (100 g) (see note on page 23) Place a plate upside down on the turntable and put the meat on it. When the oven stops and the audible signals sound, turn the food over. Shield the defrosted parts with aluminium foil. If audible signals sound, turn the food over and shield again (for 1,1 kg - 2,0 kg). After defrosting, cover with aluminium foil and stand for 15-30 minutes until thoroughly defrosted. Cover the turntable with cling film. Place the block of minced meat onto the turntable. When the oven stops and the audible signals sound, turn the food over. Remove the defrosted parts if possible. After defrosting, cover in aluminium foil for 5-10 minutes, until thoroughly defrosted. Place the food on a plate in the centre of the turntable. When the oven stops and the audible signals sound, turn the food over, rearrange and separate. Shield the thin parts and warm spots with aluminium foil. After defrosting, wrap in aluminium foil for 10-15 minutes, until thoroughly defrosted. Place a plate upside down on the turntable and put the poultry breast side down on the plate. When the oven stops and the audible signals sound, turnover and shield the thin parts and warm spots with aluminium foil. After defrosting, cover with aluminium foil and stand for 15-30 minutes until thoroughly defrosted. Finally clean the poultry under running water. Remove all packaging from the cake. Place on a flat dish in the centre of the turntable. After defrosting, cut the cake into similar sized pieces. Keep space between each piece and let stand for 1530 minutes until thoroughly defrosted. Distribute on a flat dish in the centre of the turntable. Only sliced bread is recommended for this programme. When the audible signals sound rearrange, and remove defrosted slices. After defrosting separate all slices and distribute on a large plate. Cover the bread with aluminium foil and let stand for 5-10 minutes until thoroughly defrosted.

NOTE: Please refer to the menu label for list of SENSOR COOK menus and weight ranges.
After 2 seconds the oven starts automatically. When the sensor detects the vapour from the food, the remaining cooking time will appear.
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SENSOR COOK CHART

MENU No. 1 Casserole (initial temp 5-20 C)
WEIGHT (Increasing Unit) / UTENSILS 200 - 1000 ml Cup or bowl (for more than 200 ml) & microwave plastic wrap
PROCEDURE Place the bowl in the centre of the turntable. Cover with microwave plastic wrap. After cooking, stir and let stand covered for approx. 2 mins. NOTE: If you do not use plastic wrap with holes, pierce the wrap 5 times (for bowl) or twice (for cup)with a fork. Cut into small pieces, e.g. strips, cubes or slices. Add the required amount of water (1 tbsp per 100 g). Cover with a lid. After cooking, stir and let the food stand for approx. 2 mins.
No. 2 0,1 - 0,8 kg Fresh vegetables Bowl & lid (initial temp 20 C) e.g. Cauliflower, carrot, broccoli, fennel, leek, pepper, courgettes etc. No. 3 0,1 - 0,3 kg Rice (par-boiled) Big bowl & lid (initial temp rice 20 C) Rice Boiling Water 100 g 250 ml 200 g 450 ml 300 g 650 ml No. 4 0,1 - 0,3 kg Pasta Big bowl & lid (initial temp pasta 20 C) Pasta 100 g 200 g 300 g No. 5 Fish fillets with sauce (initial temp Fish 5 C Sauce 20 C) Boiling Water 250 ml 550 ml 800 ml 0,4-1,6 kg* fish: 0,2 - 0,8 kg sauce: 0,2 - 0,8 kg Quiche dish and microwave plastic wrap * Total weight of fish and sauce 0,5 - 1,5 kg* 3,5 l casserole dish * Total weight of fruit and jelly sugar
Place in a big bowl and add boiling water. Cover with a lid. When the oven stops and the audible signals sound, stir. When the oven stops and the audible signals sound, stir again. After cooking, let stand, covered for approx. 10 mins. Place in a big bowl and add boiling water. Cover with a lid. When the oven stops and the audible signals sound, stir. When the oven stops and the audible signals sound, stir again. After cooking, let stand, covered for approx. 2-3 mins. Put the fish fillets in a quiche dish with the thin ends towards the centre. Spread prepared sauce on fish fillet. Cover with microwave plastic wrap. After cooking let stand, covered for approx. 2 minutes. For sauce recipes, see page 25. Follow quantity in recipes on page 26. Defrost frozen fruits before cooking. No cover. When the oven stops and the audible signals sound, stir. When the oven stops and the audible signals sound again, mash. After cooking, fill into well cleaned glasses and cover with a twist-off-lid or with preserving film. NOTE: Use a big casserole dish to prevent the food from spilling over.

NOTES: 1. These indications are for 1.6 kg. If you want to cook less than 1.6 kg you have to adjust (reduce) the ingredients for the sauce and also the cooking time for the preparation of the sauce. 2. If you want to make the sauce thicker for cod fillet provenal or fish fillet with piquant sauce, remove the fish after cooking and stir in some sauce thickening powder (please follow manufacturers instructions).
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RECIPES FOR SENSOR COOK No. 6 JAM
Kiwi - Banana Jam Ingredients 525 g Kiwi 225 g Banana 250 g Jelly sugar (preserving sugar with pectin, 1 sugar : 3 fruits) Preparation 1. Peel kiwis and bananas and cut into small pieces. 2. Mix the fruits with preserving sugar with pectin and fill into an oval 3,5 l-glass form (pyrex). 3. Cook on SENSOR COOK No. 6 "Jam". 4. After cooking fill into well cleaned glasses and cover with twist-off-lid or with preserving film. Nectarine Jam Ingredients 667 g Nectarines 3 tbsp. Lemon juice 333 g Jelly sugar (preserving sugar with pectin, 1 sugar : 2 fruits) 4 tbsp. Orange liqueur (for ex. Coitreau) Preparation 1. Cut nectarines into small pieces. 2. Put them into an oval 3,5 l-glassform (pyrex). 3. Mix them with lemon juice and preserving sugar with pectin. 4. Cook on SENSOR COOK No. 6 "Jam". 5. After cooking add orange liqueur, fill into well cleaned glasses and cover with twist-off-lid or with preserving film.
Raspberry Jam Ingredients 750 g Raspberries 250 g Jelly sugar (preserving sugar with pectin, 1 sugar : 3 fruits) Preparation 1. Mix raspberries with preserving sugar with pectin and fill into an 3,5 l-glassform (pyrex). 2. Cook on SENSOR COOK No. 6 "Jam". 3. After cooking fill into well cleaned glasses and cover with twist- off-lid or with preserving film.
Mixed Berries Jam Ingredients 667 g Mixed berries (blackberry, blueberry, raspberry, currant, strawberry) 333 g Jelly sugar (preserving sugar with pectin, 1 sugar : 2 fruits) Preparation 1. Fill mixed berries and preserving sugar with pectin into an oval 3,5 l-glassform (pyrex) and mix them. 2. Cook on SENSOR COOK No. 6 "Jam". 3. After cooking fill into well cleaned glasses and cover with twist-off-lid or with preserving film.

NOTE: 1. Please follow the instructions in the SENSOR COOK chart on page 24. 2. These instructions are for 1,0 kg. If you want to cook other weights, adjust the ingredients.
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POTATO/INSTANT ACTION

The POTATO/INSTANT ACTION functions automatically work out the correct cooking mode and cooking time of the foods illustrated below. POTATO keys POTATO keys 1 Boiled Potatoes/Jacket Potatoes 2 French Fried Potatoes

INSTANT ACTION keys 7 8

INSTANT ACTION keys 3 Roast Chicken 4 Roast Pork 5 Chicken Legs 6 Piquant Cakes 7 Cake 8 Gratin
What you need to know when using POTATO/INSTANT ACTION : 1. Input the menu by pressing the desired key. The POTATO/INSTANT ACTION can only be input within 3 minutes after cooking completion, closing the door or pressing the STOP key. 2. To increase the weight press the selected key until the desired weight is displayed. Enter the weight of the food only. Do not include the weight of the container. For food weighing more or less than the weights/quantities given in the cooking charts, cook using manual operation. 3. The programmed cooking times are average times. If you want to alter the cooking times of POTATO/ INSTANT ACTION, use the LESS ( w ) or MORE ( v ) keys after selecting the menu and weight (see page 17 for details). For best results use the cooking chart instructions. 4. The oven will start to cook instantly after the weight has been input. Warning: The oven cavity, door, outer cabinet, accessories and dishes will become very hot. Use thick oven gloves when removing food or the accessories from the oven to prevent burns. NOTES: When manipulation is required (eg: to turn food over) the oven will stop and the audible signal will sound, the display will show the necessary action. To continue cooking, press the +1 min /START key. The final temperature of the food will vary according to its initial temperature. Check food is piping hot after cooking. If necessary, you can extend the cooking time. Always refer to the cooking charts given in the separate cookery book. Example: Suppose you want to cook 200 g of French Fried Potatoes (Thick type). Choose the menu and quantity by pressing the FRENCH FRIED POTATO key once. The oven will instantly begin to cook.
x1 NOTE: Please refer to the menu label for list of POTATO/INSTANT ACTION menus and weight ranges.
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POTATO CHART XXXXXXXXXXXXX
MENU Boiled/Jacket Potatoes (initial temp 20 C)
WEIGHT (Increasing Unit) / UTENSILS 0,1 - 0,8 kg (100 g) Bowl & lid

Cake (initial temp 20 C) e.g. Carrot cake, Gugelhupf, Apple cake with Calvados Gratin (initial temp 20 C) e.g. Courgette-pasta gratin, Broccolimushroom-pasta gratin
0,5 - 1,5 kg (100 g) Baking tin and saucer Low rack
0,5 - 2,0 kg (100 g) Shallow, oval or round gratin dish Low rack
RECIPES FOR INSTANT ACTION PIQUANT CAKES
ONION GATEAU Utensils: Bowl with lid (3 l capacity) Square tin greaseproof paper Ingredients - for the dough 375 g Flour 30 g Yeast 1 Egg 125 ml Milk 1/2 tsp. Salt 75 g Butter Ingredients - for the topping 650 g Onions 100 g Streaky bacon 30 g Butter Cheyenne pepper 3 Eggs 200 g Soured cream 1/2 tsp. Salt Preparation This recipe makes approx. 1,6 kg. 1. Prepare from the mentioned ingredients a yeast dough. Cover the dough with heat-resistant film or a damp tea-cloth and allow to rise. Cook for 20 minutes on CONVECTION 40C. 2. Peel and dice the onions and the streaky bacon. Place the butter, the onions and bacon in a bowl, cover and braise for 8-12 minutes (900 W). After cooking cool the mixture and blend the eggs, soured cream and salt into the mixture. 3. Preheating is programmed on INSTANT ACTION Piquant Cakes. Preheat the oven. Line the square tin with greaseproof paper. Roll out the dough and place inside the tin. 4. Spread the mixture evenly over the pastry case. Let the dough rise again before baking. 5. After preheating, place the square tin on lower level runner and press start. 6. When the audible signals sound and the oven stops, rotate the square tin by 90.
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LEEK TART Utensils: Bowl with lid (3 l capacity) Square tin greaseproof paper Ingredients - for the dough 150 g Wholemeal flour 120 g Rye flour (type 1150) (you can use normal flour type 405 instead) 4 tsp. Baking powder (12 g) 1 Egg 125 g Low fat yoghurt 1 1/2 tbsp. Vegetable oil 1/2 tsp. Salt Ingredients - for the topping 450 g Leek, cut into rings 3 tbsp. Water Salt 1 pinch Curry powder 150 g Soured cream 3 Eggs 2 tbsp. Wholemeal flour Herb salt Pepper pinch Nutmeg 1 tsp. Parsley, chopped finely 1 tsp. Chives, chopped into small rings 1 tsp. Dill, chopped finely 100 g Grated Emmenthal cheese Preparation This recipe makes approx. 1,3 kg. 1. Place leek and water in a bowl. Cover and cook for 5-8 minutes on 900 W. Drain, add salt and curry powder to taste. Preheating is programmed on INSTANT ACTION Piquant Cakes. Preheat the oven. 2. Mix the flour and the baking powder. Add the egg, the yoghurt, oil and the salt. Blend together using the kneading hook on a hand-held blender. 3. Line the square tin with greaseproof paper. Roll out the dough and place inside the tin. Raise the rim by about 1 cm. 4. Stir the soured cream, eggs and flour together. Season with herb salt, pepper, nutmeg and herbs. Mix in the grated cheese. 5. Blend the mixture into the leek and spread it evenly over the pastry case. 6. After preheating, place the square tin on lower level runner and press start. 7. When the oven stops and the audible signal sounds, rotate the square tin by 90.

PIZZA Utensils: Square tin greaseproof paper Ingredients - for the dough 230 g Flour 20 g Yeast 1 tsp. Sugar Salt 4 tsps. Oil 135 ml Lukewarm water Ingredients - for the topping 250 g Tinned tomatoes, mashed Basil, Oregano, Thyme, Salt, Pepper 250 g Topping as desired e.g. Pepper, Salami, Mushrooms etc. 100 g Grated cheese
Preparation This recipe makes approx. 1,0 kg. 1. Dissolve the yeast in lukewarm water. 2. Place the flour in a bowl and make a well in the centre. Add the yeast mixture to the flour and stir in gradually. Add salt and oil. Knead well. 3. Cover the dough with heat-resistant film or a damp tea-cloth and allow it to rise. Cook for 20 minutes on CONVECTION 40 C. 4. Preheating is programmed on INSTANT ACTION Piquant Cakes. Preheat the oven. Line the square tin with greaseproof paper. Roll out the dough and place inside the tin. 5. Cover the dough with the tomatoes. Season to taste and cover with the desired topping. Finally spread over the grated cheese. 6. After preheating, place the square tin on lower level runner and press start. 7. When the oven stops and the audible signal sounds, rotate the square tin by 90.
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RECIPES FOR USING SQUARE TIN/SHELF
TURKEY BREAST IN ONION-CREAM SAUCE Total Cooking time: 26 minutes Utensils: Square tin Ingredients 1000 g Turkey breast (9 pieces) 1 bag Onion soup mixture (dried, 1 bag for 750 ml) 500 ml Cream 200 g Mushrooms, sliced 9 slices Processed cheese Preparation 1. Preheat the oven to 230 C. 2. Cut the turkey breast into similar sized pieces (9) and place on the square tin. 3. Mix together the dried onion soup with the cream (dont add water). Add the sliced mushrooms. Pour over the meat and finally cover with the cheese slices. 4. Place the square tin on lower level runner in the oven and cook for 26 minutes on CONVECTION 230 C. 5. After 16 minutes rotate the square tin by 90 degrees. Preparation 1. Cut the tomatoes into slices, mix with the ham and onion cubes, garlic, minced meat and mashed tomato. Season and cook with the lid on for 12-14 minutes on MICROWAVE 900 W. 2. Mix the cream with the milk, Parmesan cheese, herbs, oil and spices. 3. Preheat the oven to 250 C. 4. Grease the gratin dish and cover the bottom of the dish with about 1/3 of the pasta. Put half of the minced meat mixture on the pasta and pour on some sauce. Put an additional 1/3 of the pasta on top followed by another layer of the minced meat mixture and some sauce, finishing with the remaining pasta on top. Finally, cover the pasta with lots of sauce and sprinkle with Parmesan cheese. Place butterflakes on top and cook on the square shelf on lower level runner for 28-32 minutes on CONVECTION 250 C. After cooking, let the lasagne stand for approx. 5-10 minutes.

LINZER BISCUITS Total Cooking time: 12-15 minutes Utensils: Square tin Square shelf Bottom of a round baking tin (28 cm) greaseproof paper
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CARE AND CLEANING

CAUTION! DO NOT USE COMMERCIAL OVEN CLEANERS, ABRASIVE, HARSH CLEANERS OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN. WARNING! After GRILL, DUAL, CONVECTION, EXPRESS COOK, POTATO and INSTANT ACTION modes, the oven cavity, door, oven cabinet and accessories will become very hot. Before cleaning, make sure they are completely cool. Oven exterior The outside of your oven can be cleaned easily with mild soap and water. Make sure the soap is wiped off with a moist cloth, and dry the exterior with a soft towel. Oven controls Open the door before cleaning to de-activate the oven controls. Care should be taken when cleaning the oven control. Using a cloth dampened with water only, gently wipe the panel until it becomes clean. Avoid using excessive amounts of water. Do not use any sort of chemical or abrasive cleaner. Oven Interior 1. For cleaning, wipe any splatters or spills with a soft damp cloth or sponge after each use while the oven is still warm. For heavier spills, use a mild soap and wipe several times with a damp cloth until all residues are removed. Built-up splashes may overheat and begin to smoke or catch fire, and cause arcing. Do not remove the waveguide cover. 2. Make sure that mild soap or water does not penetrate the small vents in the walls which may cause damage to the oven. 3. Do not use spray type cleaners on the oven interior. 4. Heat up your oven regularly by using the convection and grill, refer to Heating without food on page 11. Remaining food or fat splashed can cause smoke or bad smell. Accessories The accessories should be washed in a mild washing up liquid solution and dried. They are dishwasher safe. Door To remove all trace of dirt, regularly clean both sides of the door, the door seals and adjacent parts with a soft, damp cloth. NOTE: Keep the waveguide cover and accessories clean at all times. If you leave grease or fat in the cavity or accessories, it may overheat, cause arcing, smoke or even catch fire when next using the oven.

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