P.N. 109934

IMPORTANT

SAFEGUARDS

When using electrical appliances, to reduce the risk of fire, electric shock, and/or injury to persons, basic safety precautions should always be followed, including the following:. READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THE BREADMAKER.
Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow the breadmaker to cool thoroughly before putting in or taking off parts. When unit is not in use and before cleaning, unplug the breadmaker from wall outlet. To protect against risk of electrical shock, do not immerse the appliance or plugs in water or other liquids. Close supervision is always necessary when this or any appliance is used by or near children, or incapacitated persons. Do not allow anything to rest on the power cord. Do not plug in cord where people may walk or trip on it. Do not operate this or any appliance with a frayed or damaged cord, or plug, or after the appliance malfunctions or is dropped or has been damaged in any manner. Take appliance to the nearest Authorized Service Facility for examination, repair or electrical or mechanical adjustment. Do not let the cord dangle over the edge of a table or counter or touch hot surfaces. Do not place on an unsteady or cloth-covered surface. Avoid contact with moving parts.

; 2 ::

Do not use attachments not recommended by the manufacturer; they may cause fire, electric shock or injury. Do not use outdoors or for commercial purposes. Do not place the appliance near a hot was or electric burner, or in a heated oven. To unplug, press the STOP button, grip plug and pull from wall outlet. Never pull on the cord. Use of Extension Cords: A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from hardware stores and may be used with care. If used, the extension cord must be at least 10 amps and 120 volts. The cord should be arranged so that it will not drape over the counter or tabletop where it can be pulled by children or tripped over accidentally. If the appliance is of the grounded type, the extension cord should be grounding-type 3-wire cord. Electrical Power: If electric circuit is overloaded with other appliances, your breadmaker may not operate properly. The breadmaker should be operated on a separate electrical circuit from other operating appliances. This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

THIS BREADMAKER

HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

. Congratulions
You are the owner of a S U N B E A M Breadmaker. Please read all of the instructions in this manual carefully before you begin to use this appliance. Proper care and maintenance will ensure the long life of this appliance and its trouble-free operation. Save these instructions and refer to them often for cleaning and care tips.

Important

Safeguards..

Table of Contents

Operating Instructions. Sunbeam No. 5895 Convection Breadmaker Display/Cyclc Functions
Operating the Dough Cycle.
Operating the Bake Cycle. Special Functions.

Power Failure Memory..

Abnormal Condition and Self-Protection
Working Condition. Malfunction..
Beeper. Example of Operation Procedure.

RECIPES

White Bread.
Traditional White Bread. French Bread. Whole Wheat Bread. Orange-Anise Sweet Bread. Chocolate-Walnut Zucchini Bread.ll

.I2.13.14.15.I6.17.18.19

Dough. Your Own Recipes. Warranty Information..
1. No matter which recipe you have chosen, put the ingredients in one at a time as stated in the recipe. Breadmaker yeast is preferred when using breadmakcrs, and it should be added last and mixed thoroughly with the other dry ingredients. If you choose to use the delay function, do not let the yeast come into contact with any of the liquid ingredients. This will effect the action of the yeast.

Important: After a baking cycle, the breadmakcr will not opcrare
until it has cooled down.
Important: The breadmaker
has an automatic Keep Warm setting that will automatically keep your bread warm for up to one hour after the baking cycle is complete. If you wish to stop this function after it is activated, press the Start/Stop button and hold until you hear a beep. Important: DO NOT press the Start/Stop button while the breadmaker is making bread. This will cause the machine to reset to your initial setting and you will need to start over again, with all new ingredients.

Caution: The breadmaker

can become very hot. DO NOT handle the machine while it is operating. DO NOT lift the lid while the breadmaker is baking bread,
2. Insert the bread pan down into the baking chamber and twist in a slight clockwise motion until you hear a click. This indicates that the bread pan is properly installed. Then close the lid. 3. When you plug the breadmaker in, the number 1 will be displayed in the LED for 4 seconds. It will then change to the working time of the first cvclc display 0:58 The Express indicator light will remain on. The following chart shows other bread or baking functions that you may select by pressing the Sclcct button.
Sunbeam No. 5895 Convection Breadmaker Display/Cycle Functions
4. After you select one of the above bread or baking functions, Press the Crust Color button to select your desired crust color light, medium or dark. The Crust Color choice button will only work with the Basic, French, Whole Wheat or Sweet functions. When you press the Crust Color button, the LED will display either L, P or H repeatedly. L - Light P - Medium H - Dark Crust Crust Crust 5. If you want to use the Delay Timer, press Timer + or Timer - to adjust the delay starting time you desire. The Delay Timer will only work within the Basic, French, Whole Wheat, Sweet or Dough functions. The maximum or minimum delay time varies according to times shown in the above chart. Total working time can be calculated as below:
TOTAL W ORKING TIME = W ORKING TIME AT INITIAL STATE + D ELAY TIME
6. Press Start/Stop button to begin the breadmaking or baking function you have selected.
NOTE: Do not use any recipe containing dairy products with any

Delay Timer function.

NOTE: If you want to stop or reset the machine at any time during a cycle, press and hold the Start/Stop button for 1 second. This will take you back to the beginning of the bread or baking function you have selected. Then repeat the above operation, starting at Step Number 4. While the breadmaker is kneading the dough mixture, DO NOT touch the control panel. 7. When the display shows O:OO, the hreadmakcr has completed its cycle and you will then hear 10 beeps. The breadmaker will then begin the Keep Warm cycle. During this Keep Warm period, the colon : will blink steadily. After a period of 1 hour the Keep Warm cycle will be completed and you will hear 12 beeps. The LED display will then go hack to its original state. 8. This breadmakcr will also remind you to add either fruit or nuts if you use the Basic, French or Whole Wheat menu. During this cycle, you will hear 10 beeps which will remind you to add either the fruit or nuts. Simply open the lid with caution to add the extra ingredients.

Operation of Dough Cycle

The Dough cycle is similar to other cycles. This setting lets you prepare dough for rolls, specialty breads, pizza, etc., which you then shape by hand, allow to rise, then hake in a conventional oven. There will he 12 beeps to remind you that the dough cycle is complete.

Operation of Bake Cycle

The baking time of the Bake cycle is 1 hour. (At 300F) Select the Bake cycle by pressing the Select button until an 8 appears in the LED and the related indicator ON. Then press the Start/Stop button to start the baking process. When the baking time is over, 0:OO will be displayed and the breadmaker will emit 10 beeps. Press Start/Stop to stop the cycle or the breadmaker will automatically go into Keep Warm cycle. If the item you have chosen to hake has finished within the working time, you can press the Start/Stop button to stop baking and return , to the original state of the Bake cycle. CQ
1. Power Failure Memory Your breadmaker has a memory function. If the machine loses power LESS THAN 5 minutes, it will revert to the time remaining before loss of power. However, the total breadmaking or baking time will he altered from the original setting: TIME = POWER OFF TIME + PREVIOUS REMAINING TIME If the machine loses power LONGER THAN 5 minutes, and power is then re-applied, it will revert to the original startup setting (Express).

ACTUAL W ORKING

2. Abnormal Condition and Self-Protection This breadmaker has the ability to adjust the starting working condition and self-protection in case of abnormal conditions.

Working Condition

lf existing conditions are not suitable to the working cycle you have selected, the breadmakcr will not operate. For example, if the baking chamber temperature is too high or too low to meet the working temperature (that is, the temperature is lower than 14F o r higher than 133F), when you choose breadmaking or bake cycle, the machine will not operate and will sound 3 beeps as a reminder and EOO or E0l will show in the display. In this case, take out the bread pan and reinsert it when the temperature has recovered. If the breadmaker does not work when you resume use, see How To Obtain Warranty Service in this Instruction Manual.

Malfunction

The breadmaker is also able to self-adjust to malfunctions, such as thermostat in ON state or short circuit, etc. In this case the display will show EEE and you will hear continuous beeps. If the sensor is in short circuit when you plug it in, it will display EEE in the LED display and emit continuous beeps. See How To Obtain Warranty Service in this Instruction Manual.
Overview of Breadmaker Features
3. Beeper The Beeper has the following functions: 1) One beep: Anytime breadmaker is first plugged in and receiving power. 2) One beep for each press of: Select, Crust Color, Timer + or Timer - 3) One beep: When you press Start/Stop to start or stop the operation. 4) 10 continuous beeps: Breadmaking or baking function complete, then Keep Warm function begins. 5) 12 continuous beeps: When the total working cycle is completed,
Example of Operation Procedure
Assuming that you are making French bread with dark crust color: 1. Insert bread pan with ingredients into the breadmaker. Gently close the lid. 2. Plug in. 3. Press Select button to 3P, which will be displayed on LED. 4. Press Crust Color button to H for dark crust color, which will be displayed on LED. 5. Press Start/Stop button to start breadmaking. 6. If you want to reset or stop breadmaking during the breadmaker operation, press Start/Stop to come back to the beginning of the cycle.

White Bread

cup minus 2 Tbsp. water (95-104F) large egg Tbsp. canola or other vegetable oil Tbsp. sugar Tbsp. dry milk powder tsp. salt 3 cups bread flour 1 Tbsp. + 1 tsp. brcadmaker yeast 1. Insert kneading blade in bread pan. 2. Add ingredients, except yeast, to the pan in the order given. With finger, make a small indentation on one side of the flour. Add yeast to the indentation, making sure it does not come into contact with the liquid ingredients. 3. Insert bread pan into breadmaker; gently close lid. Plug the power cord into a wall outlet. Press the Select button until the Express cycle is reached. Press the Start/Stop button to star the cycle. 4. When the machine emits 10 beeps, the bread is ready. Unplug the machine. Lift the lid and, using oven mitts, firmly grasp the bread-pan handle and gently twist the pan, then pull up and out of the machine.

5. Use a spatula to gently loosen the sides of the bread from the pan; turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack. Make sure the mixing paddle is still attached to the bread pan. 6. Turn hrcad right-side up on rack and cool about 15 minutes before slicing. NOTE: Do not use this recipe (containing dairy products) with any Delay Timer function.

YIELD: 1 LOAF

Traditional White Bread
1 cup + 6 Tbsp. water (75.85F) 2 Tbsp. canola or other vegetable oil 2 Tbsp. sugar 2 Tbsp. dry milk powder 1 tsp. salt 4 cups bread flour 2 tsp. breadmaker yeast
1. Insert kneading blade in bread pan. 2. Add ingredients, except yeast, to the pan in the order given. With finger, make a small indentation on one side of the flour. Add yeast to the indentation, making sure it does not come into contact with the liquid ingredients. 3. Insert bread pan into breadmaker; gently close lid. Plug the power cord into a wall outlet. Press the Select button until the Basic cycle is reached. Press the Crust Color button to select a crust color (light, medium or dark). Press the Start/Stop button to start the cycle. 4. When the machine emits 10 beeps, the bread is ready. Unplug the machine. Lift the lid and, using oven mitts, firmly grasp the bread-pan handle and gently twist the pan, then pull up and out of the machine. 5. Use a spatula to gently loosen the sides of the bread from the pan; turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack. Make sure the mixing paddle is still attached to the bread pan. 6. Turn bread right-side up on rack and cool about 15 minutes before

YIELD: 1 slicing. LOAF

French Bread
1 cup + 2 Tbsp. water (75.85F) 2 tsp. butter or margarine, softened 1 Tbsp. sugar l-112 tsp. salt 3-l/4 cups bread flour 2-l/2 tsp. breadmaker yeast I, Insert kneading blade in bread pan. 2. Add ingredients, except yeast, to the pan in the order given. With finger, make a small indentation on one side of the flour. Add yeast t o the indentation, making sure it does not come into contact with the liquid ingredients. 3. Insert bread Pan into breadmaker; gently close lid. Plug the power cord into a wall outlet. Press the Select button until the French cycle is reached. Press the Crust Color button to select a Crust color (light, medium or dark). Press the Start/Stop button to start the cycle. 4. When the machine emits 10 beeps, the bread is ready. Unplug the machine. Lift the lid and, using oven mitts, firmly grasp the bread-pan handle and gently twist the pan, then pull up and out of the machine. 5. Use a spatula to gently loosen the sides of the bread from the pan; turn bread pan upside down onto a wire cooling rack and gently shake until bread falls cut onto rack. Make sure the mixing paddle is still attached to the bread Pan. 6. Turn bread right-side up on rack and cool about 15 minutes before slicing. NOTE: Do not use this recipe (containing dairy products) with any Delay Timer function. YIELD: 1 LOAF

Whole Wheat Bread

l-3/4 cups water (75.85F) 3 Tbsp. canola or other vegetable oil 3 Tbsp. dry milk powder 2 Tbsp. brown sugar, packed 2 tsp. salt 4-t/2 cups whole wheat flour l-112 tsp. breadmaker yeast 1. Insert kneading blade in bread pan 2. Add ingrcdicnts, except yeast, to the pan in the order given. With finger, make a small indentation on one side of the flour. Add yeast to the indentation, making sure it does not come into contact with the liquid ingredients. 3. Insert bread pan into breadmaker; gently close lid. Plug the power cord into a wall outlet. Press the Select button until the Whole Wheat cycle is reached. Press the Crust Color button to select a crust color (light, medium o r dark). Press the Start/Stop button to sfart the cycle. 4. When the machine emits 10 beeps, the bread is ready. Unplug the machine. Lift the lid and, using oven mitts, firmly grasp the bread-pan handle and gently twist the pan, then pull up and out of the machine. 5. Use a spatula to gently loosen the sides of the bread from the pan; turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack. Make sure the mixing paddle is still attached to the bread pan. 6. Turn bread right-side up on rack and cool about 15 minutes before slicing.

Y I E L D : 1 LOAF

Orange-Anise Sweet Bread
l/3 cup water (75.85F) l/3 cup whole milk 3 eggs, lightly beaten II2 cup (1 stick) butter or margarine, softened and cut into 6 pieces Grated zest of 1 orange II2 cup sugar 4 cups bread flour l-l/2 tsp. anise seeds, crushed 1 tsp. salt II2 tsp. ground nutmeg 2-112 tsp. breadmaker yeast Egg wash (1 egg white, lightly beaten with 1 Tbsp. watt) 1. Attach the kneading blade in the bread pan. In bread pan, place water, milk, eggs, butter, orange zest, sugar, flour, anise, salt and nutmeg. 2. With finger, make a small indentation at one side of the flour. Add yeast to indentation, making sure it does not come in contact with the liquid ingredients. 3. lnsert bread pan into breadmaker; gently close lid. Plug the power cord into a wall outlet. Press the Select button until the Sweet program is reached. Press the Crust Color button to select a crust color (light, medium 01 dark). Press the Start/Stop button. 4. When the machine emits 10 beeps, the bread is ready. Unplug the machine. Lift the lid and, using oven mitts, firmly grasp the bread-pan handle and gently twist the pan, then pull up and out of the machine 5. Use a spatula to gently loosen the sides of the bread from the pan; turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto {rack. Turn bread right-side up. Make sure the mixing paddle is still attached to the bread pan. 6. Using a pastry brush, lightly brush top of bread with egg wash; cool about 20 minutes before slicing. NOTE: Do not use this recipe (containing dairy products) with any Delay Timer function. YIELD: 1 L o a f

Chocolate-Walnut Zucchini Bread
l/2 cup chopped walnuts 112 cup semi-sweet chocolate pieces 2 cups all-purpose flour, divided 3 large eggs, lightly beaten 113 cup canola or other vegetable oil 2 tsp. baking powder 1 tsp. baking soda 314 cup sugar 1 tsp. ground cinnamon 1 tsp. grated orange peel l/2 tsp. salt l/2 tsp. ground allspice 2-l/2 cups shredded zucchini I In a small bowl, combine walnuts and chocolate pieces; add 2 Tbsp. of the flour and toss well; set aside. 2. Attach the Ikneading blade in the pan; spray the pan and blade with non-stick cooking spray. In the pan, place eggs, oil, the remaining flour, the baking powder, baking soda, sugar, cinnamon, orange peel, salt and allspice. Add zucchini, then the floured walnuts and chocolate pieces along with any flour remaining in the howl. 3. Insert bread pan into breadmaker; gently close lid. Plug the power cord into a wall outlet. Press the Select button until the Quick cycle is reached Press the Start/Stop button to start the cycle. 4. When the machine emits 10 beeps, the bread is ready. Unplug the machine. Lift the lid and, using oven mitts, firmly grasp the bread-pan handle and gently twist the pan, then pull up and out of the machine. 5. Use a spatula to gently loosen the sides of the bread from the pan; turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack. Make sure the mixing paddle is still attachcd to the bread pan. 6. Turn bread right-side up on rack and cool about 20 minutes before slicing. NOTE: Do not use this recipe (containing dairy products) with any Delay Timer function. YIELD: 1 LOAF t> 6
l-l/4 cups wafer (75 - 85F) 3 Tbsp. olive or vegetable oil 1 tsp. salt 4 cups bread flour 2-l/4 tsp. breadmaker yeast 1. Insert kneading blade in bread pan. 2. Add ingredients, except yeast, to tbe pan in the order given. With finger, make a small indentation on one side of the flour. Add yeast to the indentations, making sure it does not come into contact with the liquid ingredients. 3. Insert bread pan into breadmaker; gently close lid. Plug the power cord into a wall outlet. Press the Select button until the Dough cycle is reached. Press the Start/Stop button to sfart the cycle. 4. When the machine emits 10 beeps, the dough is ready. Unplug the machine. Lift the lid, firmly grasp the bread-pan handle and gently twist the pan, then pull up and out of the machine. Make sure the mixing paddle is still attached to the bread pan. To Prepare Pizzas: 1. Place dough in a howl sprayed with non-stick cooking spray and let rest 15 minutes. 2. Punch down dough, remove from howl and cut dough into 2 pieces. 3. Preheat oven to 425F. Grease two 12.inch round pizza pans and using greased hands, work with one piece of dough to fit one pan; repcat with other piece of dough and pan. 4. Top each piece with sauce, cheeses and other toppings of choice. 5. Bake each pie 20 - 25 minutes until crust is golden brown and topping is bubbly.

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Friday, April 20, 1951, Dr. John A. Perkins was formally inaugurated of the University of Delaware. The impressive ceremony took place on the from every section of the state and in many fields of education attended. with school colors, was the order of the day. Dr. Perkins who has been president for nearly six months gave the principal address.
as the twenty-first president campus at Newark. Notables Academic garb, embellished functioning as the school's
In the academic procession which preceded the ceremony was this group of platform guests (shbwn above) headed by (left) Mrs. T. Muncy Keith, president of the Alumnae Association, and Milton L. Draper, who represented the Alumni Association. Behind them are Samuel J. Talucci, president of the Student Government Association and John G. Leach, a trustee. Next can be seen Henry F. duPont, Warren C. Newton and Robert H. Richards, all trustees. Others visible to the rear include Henry B. duPont, Dr. Charles M. A. Stine, and Judge Richard S. Rodney, also trustees, and Carl S. Rankin, representing the town of Newark. Then in academic regalia, are Dr. Augustus H. Able of the faculty, and Bishop Edmond J. FitzMaurice. Behind the Bishop is Dr. Perkins. Governor Carvel is behind the president, and Dr. W. Owen Sypherd is beside the governor. Bishop Arthur R. McKinstry is behind Dr. Sypherd. In the picture below members of the faculty listen to their president's inaugural address.
Entering Mitchell Hall, Governor Carvel (right center) and former Judge Hugh M. Morris, president of the trustees, converse. At the left are Dr. W. Owen Sypherd, for many years a U. of D. professor and for a short time its president, and President Perkins.
PRESIDENT'S INAUGURATION APRIL 20/ 1951
Governor Carvel delivers the state's official greetings to the U. of D.'s new president. Behind is President Perkins.
President Perkins as he delivered his inaugural speech.
The faculty entered Mitchell Hall after a procession across the campus behind marshals William A. Mosher (left), and William G. Fletcher.

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have the

but special
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