ProFryer T-FAL Electro-5082225

25/07/06

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FAMILY PRO-FRYER

www.t-fal.com

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1a 1b 1c 1d 1e 3a 3b
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When using electrical appliances, basic safety precautions should always be followed, including the following: 1 Read all instructions before using. 2 Before use, check that the voltage power corresponds to the one shown on the appliance nameplate. 3 Only connect the appliance to electrical sockets which have a minimum load of 15A. If the sockets and the plug on the appliance should prove incompatible, get a professionally qualified technician to replace the socket with a more suitable one. 4 Do not touch hot surfaces. Use handles or knobs. 5 To protect against electric shock, do not immerse cord, plug and fryer in water or other liquid. 6 Close supervision is necessary when any appliance is used by or near children. 7 Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance. 8 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination. 9 The use of accessories not recommended by the appliance manufacturer may cause injuries. 10 Do not use outdoors. 11 Do not let cord hang over edge of table or counter or touch hot surfaces. 12 Do not place on or near a hot gas or electric burner or a heated oven. 13 Extreme caution must be used when moving fryer containing hot oil or other hot liquids. 14 Always attach plug to appliance first, then plug cord into the wall outlet. To turn off the fryer, press the CANCEL button, then remove plug from wall outlet. 15 Do not use appliance for other than intended use. 16 Be sure handles are properly assembled to fryer basket and locked in place. 17

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS.
18 To ensure safe operation, oversized foods must not be inserted into the appliance. 19 Ensure that the lid and tank are completely dry after washing and before use. 20 Never immerse the fryer basket into the hot oil - or drain it - without the fryer lid in place. 21 The oil level must always be between the Min. and Max. markings. 22 Do not overload the basket. For safety reasons never exceed the maximum quantity. 23 Never operate your fryer without any oil or fat. 24 The cooking times are given as guidelines only. 25 The oil must be filtered regularly and changed after 8 to 12 uses. 26 Do not mix different types of fat or oils. 27 If you use solid vegetable shortening, cut it into pieces and melt it over low heat in a separate pot beforehand, then slowly pour it into the deep fryer pot. Never pour shortening directly into the deep fryer pot or basket, as this will lead to deterioration of the appliance. 28 If the fryer has a removable pot, never remove it while the deep fryer is on. 29 If you have any problems, contact the authorized after-sales service or the internet address www.t-fal.com.

FOR HOUSEHOLD USE ONLY

Polarization instructions Short Cord instructions
If this appliance has a polarized plug (one blade is wider than the other), it is to reduce the risk of electric shock. This plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. Do not use with an extension cord ; a short power supply cord is provided to reduce the risks resulting from being tangled in, or tripping over, a long cord. The cord is equipped with a detachable magnetic connector. The magnetic connector should be attached directly to the fryer. THIS SHOULD BE DONE PRIOR TO PLUGGING THE CORD INTO THE WALL OUTLET.
Protection of the environment
Your appliance contains valuable materials which can be recovered or recycled. When you decide to replace your appliance, leave it at a local civic waste collection point.

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Component description
Lid a. Filter cover b. Permanent filter c. Handle d. Viewing window e. Lid Removable control unit with heating element Frying basket a. Handle unlocking button b. Basket handle with raising & lowering positions Min. and Max. oil level markings Removable bowl

6. 7. 8. 9. 10.

Safety carrying handles Housing Removable power supply cord Feet Electronic panel a. Temperature ready light b. Power light c. LCD screen d. Menu button e. Mode button f. + and - buttons g. Cancel button h. Confirm button
Preparation Before using for the first time
The fryer can be completely dismantled. Remove the lid and clean it with a damp cloth. Dry thoroughly. Lift the basket handle horizontally until you hear a click as it locks. Remove the basket, the control unit and the bowl - fig.1 and fig.2. Clean the frying basket and the bowl with a sponge and soapy water or put them in the dishwasher - fig.3. Clean the control unit and the heating element with a damp cloth. Dry all components thoroughly. Place the bowl and the heating element in position - fig.4 and fig.5.
Do not immerse the removable control unit with the heating element in water. Never wash the lid in the dishwasher. Make sure that the control unit is correctly positioned, otherwise the fryer cannot function.

Filling the bowl

Never use different types of oil at the same time, as this may cause the oil to overflow. The oil level must always be kept between the min/max markers. Check the level each time before frying, and add some of the same type of oil if necessary.
Fill the bowl with oil. The oil level should always be between the MIN and MAX level of the bowl fig.6. Do not exceed the maximum fill line as boiling oil may overflow during frying and can cause severe burns.frying and can cause severe burns. For best results, we recommend vegetable oil. If you use solid vegetable shortening, cut it into small pieces and melt it in a separate pan. Pour the melted shortening into the fryer bowl. Never melt the shortening on the heating element or in the frying basket.
Oil 3 Liters 4 Liters Min. Max. Min. Max. 10 cups / 2.5 l 12 cups / 3 l 14 cups / 3.5 l 16 cups / 4 l
Solid vegetable fat 4.95 lb / 2250g 5.95 lb / 2700 g 6.95 lb / 3150 g 7.95 lb / 3600 g

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Preheating
After the bowl has been filled with oil, put the lid on the fryer and plug in the appliance without the frying basket. The control unit beeps and the power indicator light begins to flash. The control unit is in standby; it does not heat. The LCD screen shows the default setting, which is French fries, with a temperature of 375 F and a cooking time of 10 minutes. Select the menu : Press the MENU button - fig.7 on the control unit to select the corresponding MENU setting according to the food you want to fry. There are four pre-set menu settings as shown in the table below.
Place the fryer: - on a steady surface - out of the reach of children - away from water or heat sources.
French Fries Chicken Onion Rings Fish

COOKING MENUS Cooking Time
10 minutes 15 minutes 5 minutes 7 minutes

Temperature

375F 340F 375F 320F
Never operate your fryer without any oil or fat in the bowl. If you set the time to 0 and confirm this setting, the heating element will begin to heat and continue heating during 30 minutes or until you turn it off by pressing the CANCEL button. After having pressed the CONFIRM button, only the + and - buttons will still work. In case of mistake and to start the selection again, press the CANCEL button.
You can move from one menu setting to another by pressing the MENU button repeatedly. After having chosen the appropriate MENU setting, you can confirm both the pre-set temperature and time by pressing the CONFIRM button - fig.8. The power light will switch on and the fryer will begin to heat. You can also change the default setting as follows: Change the default setting: Press the MODE button. The thermometer icon and the temperature will flash. Press the + or button to set the desired temperature. The temperature is adjustable from 140F to 383F in 1F increments. If you press the + or button continuously, the scrolling will be faster. Press the MODE button again, the clock icon and the time will flash. Set the desired time by pressing the + or button. The time is adjustable from 0 to 99 minutes in 30 seconds increments. If you press the + or button continuously, the scrolling will be faster. After the desired temperature and time have been set, press the CONFIRM button. The power light will switch on and the fryer will begin to heat. You can fry other types of food than the ones which are pre-programmed by modifying the temperature and the time of any of the menus. Temperature and time follow-up: At the beginning of the preheating, the LCD screen shows the current (before heating) temperature of the oil. It then will increase until it reaches the set temperature. In this way, you can monitor the oil as it reaches the desired temperature.

Loading the basket

Cut food into like-sized pieces so that they cook evenly. Avoid using pieces that are too thick. Shake frozen food to remove excess pieces of ice away from the deep fryer.

Remove excess water, ice or frost from food. Fill the basket before placing it in the deep fryer - fig.9. Do not overfill the basket. Reduce the quantities for frozen foods. Remove the lid.

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For crispier frozen fries, wash them in cold water and dry them carefully.
Place the frying basket on the edge of the bowl and leave the handle in the horizontal position. Put the lid back on the fryer.

Cooking

Lowering the basket
When the oil has reached the correct temperature, the ready light (green) comes on and the control unit beeps. Press the handle unlocking button and fold the handle very slowly into its housing to lower the basket into the oil - fig.10. Plunging the basket too rapidly in the oil may cause it to overflow. Press the CONFIRM button. The timer will start to count down. You can modify the cooking time during the cooking by pressing the + or buttons. During cooking, it is normal for the temperature light to go on and off.
For your security, if no food is put into the oil after the ready light has come on, the control unit will turn off the appliance after 30 minutes. Regardless of the recipe, food must be dried thoroughly before frying. This will prevent the oil from splattering and/or overflowing and will extend the life of the oil.
At the end of cooking time
When the fryer is in use, some parts will be extremely hot and can cause severe burns. Steam coming from the filter is also extremely hot - fig.11. Only touch the knobs and handles of the fryer for your safety. For crispy fried food, remove the lid as soon as you have finished cooking to prevent steaming.
Frying is complete when: The timer sounds, indicating the cooking time has elapsed and the food is the desired color and texture. If you wish to continue cooking after the time has elapsed, add some cooking time by pressing the + button. The timer starts to count down. At the end of cooking time, switch off the fryer by pressing the CANCEL button. Lift the handle horizontally to raise the basket until you hear a "click" as it locks. Allow excess oil to drain by letting the basket remain on the hook for a moment. Remove the lid. Remove the basket. Serve the food. Put the lid on the fryer when it is not in use. To use a second time, correct the oil level if necessary, then follow the instructions from the beginning.

Switching off the deep fryer
When you have finished frying, unplug the deep fryer. Allow the oil to cool completely in the fryer (approx. 3 hours). Only move the fryer using the carrying handles.
Never move the fryer while the oil or fat is still hot.

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Table of cooking times
The following cooking times are a guide only. They may vary depending on the For best results and to prevent overflowing, use the size of the food, the amount of food, individual preferences, and the voltage. traditional French method of Cooking tip: To prevent food from sticking together, do not use the basket when frying homemade French cooking battered foods or doughnuts. fries: - first cycle at 340F/170C* - let them rest until they are slightly cooled - second cycle at 375F/190C*.
* time wil be based on size

FRESH FOOD

French fries *

(maximum capacity 3 L)

Quantity
800 g / 10 cups / 1.8 lb 1 kg / 12 cups / 2.2 lb 400 g / 5 cups / 0.9 lb 500 g / 6 cups / 1.1 lb 4 pieces 300 g / 3.5 cups / 0.7 lb 300 g / 3.5 cups / 0.7 lb 2 pieces 500 g / 6 cups / 1.1 lb 500 g / 6 cups / 1.1 lb 4 pieces 170C/340F 190C/375F 170C/340F 190C/375F 190C/375F 190C/375F 180C/356F 150C/302F 170C/340F 170C/340F 170C/340F 170C/340F 170C/340F +/- 8 - 10 min. +/- 6 - 8 min. +/- 9 - 11 min. +/- 7 - 9 min. +/- 5 - 8 min. +/- 8 - 10 min. +/- 15 - 17 min. +/- 6 - 8 min. +/- 4 - 5 min. +/- 6 - 8 min. +/- 5 - 6 min. +/- 5 - 6 min. +/- 5 - 6 min.

(maximum capacity 4 L)

French fries (optimal quantity 3 L) French fries (optimal quantity 4 L) Fried chicken (leg portion) Fried mushrooms Onions rings Breaded fish fillets Fried calamari Fried shrimp Apple fritters

* in 2 cycles

FROZEN FOOD
French fries (maximum capacity 3 L) French fries (maximum capacity 4 L) French fries (optimal quantity 3 L) French fries (optimal quantity 4 L) Fried chicken (leg portion) Chicken nuggets (3L) Chicken nuggets (4L) Fried mushrooms Onions rings Battered cod fillets Fish fingers Fried calamari Fried shrimp
600 g / 7 cups / 1.3 lb 750 g / 9 cups / 1.65 lb 300 g / 3.5 cups / 0.7 lb 375 g / 4.5 cups / 0.8 lb 4 pieces 1 kg / 12 cups / 2.2 lb 1,2 kg / 14 cups / 2.6 lb 300 g / 3.5 cups / 0.7 lb 300 g / 3.5 cups / 0.7 lb 2 pieces 5 pieces 500 g / 6 cups / 1.1 lb 500 g / 6 cups / 1.1 lb 190C/375F 190C/375F 190C/375F 190C/375F 190C/375F 190C/375F 190C/375F 190C/375F 190C/375F 190C/375F 190C/375F 190C/375F 190C/375F +/- 8 - 10 min. +/- 10 - 12 min. +/- 5 - 7 min. +/- 5 - 7 min. +/- 14 - 15 min. +/- 6 - 9 min. +/- 6 - 9 min. +/- 5 - 6 min. +/- 3 - 5 min. +/- 6 - 7 min. +/- 5 - 7 min. +/- 4 - 5 min. +/- 4 - 5 min.

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Cleaning Filtering the oil
We recommend changing You may store the oil or fat in the fryer or in a separate airtight container. the oil after a maximum of Do not pour used oil into the sink. Leave it to cool and throw it away with the 8 to 12 uses. household waste according to the local community regulations. Crumbs that break away from food tend to burn and alter the quality of the oil more rapidly. Over time, this increases the risk of the oils catching fire. For this reason, filter the oil regularly.

Cleaning the fryer

Never immerse the control unit with the heating element in water and never wash it under running water. Never wash the lid in the dishwasher. Do not store your deep fryer outside.
Remove the control unit and heating element and clean both parts with a damp cloth or sponge. Clean the lid using a sponge and soapy water. Rinse and dry carefully - fig.12. The filter in the lid can be cleaned. Remove the filter cover, then the filter. The bowl, the frying basket, the housing and the filter are dishwasher safe or can be immersed in soapy water. Ensure that all components are dry before placing them back inside the fryer. The lid is fitted with a permanent metallic filter. This filter does not need to be replaced.

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If your fryer does not work properly
PROBLEMS AND POSSIBLE CAUSES
The appliance is not plugged in.

SOLUTIONS

The LCD screen of the fryer is not lighting Plug-in the appliance. The fryer is not heating The CONFIRM button on control panel has not been Press the CONFIRM button after having chosen the pressed. cooking menu. The control unit returned to standby mode after 30 minutes as the unit was not operated or as no food was put in the oil after the READY light was on. Press the CONFIRM button after having chosen the cooking menu for the second time.
Timer does not count down after the ready light turns on The CONFIRM button has not been pressed on control Press the CONFIRM button when lowering the basket panel to start the timer. into the oil. Oil overflows The Max. marker for filling the bowl has been exceeded. The frying basket has been overfilled with food. Check the oil level (Max.), and remove the excess.
Check that the basket is not too full. Remove any ice and dry the food thoroughly. Lower Food is wet or contains too much water (frozen food). the basket slowly. Empty and clean the bowl. Refill the bowl with one Different types of oil/fat have been mixed. type of oil. Emits unpleasant smells Replace the frying oil (after 12 uses max., more The fat/oil has deteriorated. frequently depending on the oil). The fat/oil is unsuitable. Use a good quality blended vegetable oil.
Vision through the viewing window is not clear To ensure good visibility, clean the viewing window by The window is not cleaned often enough or is not wiping it with soap and water. Allow the window to dry cleaned the right way. at room temperature or dry with a clean cotton cloth. Clean as often as necessary. Food does not become golden, and remains soft. Food is moist and contains too much water (frozen Remove as much ice from the frozen food as possible food). before frying. Experiment by lengthening the cooking time or by Pieces are too thick and contain water. slicing food smaller and thinner. Too much food is being cooked at the same time and Fry food in small quantities (especially when frozen). the cooking oil is not at the right temperature. Check to see that the thermostat is set to the The temperature of the frying oil may not be high recommended temperature. If so, experiment with a enough. slightly higher temperature, monitoring cooking carefully to avoid burning. French Fries stick together Unwashed food immersed in hot oil. Wash potatoes well and dry them thoroughly. If you have any product problems, please contact our Consumer Service Department for expert help and advice: - in the US 8325 - in Canada 3325 Consult our web site: www.t-fal.com or www.t-fal.ca. Any repairs must only be carried out by an Approved Service Center with the manufacturers own replacement parts.