Crpes Party

www.tefal.com
Thank you for purchasing this TEFAL appliance. Whatever your model, please read the instructions carefully and keep them on hand.
MADE IN FRANCE Types 940-945-1330-1339-1340

Installation

Remove any packaging, stickers or accessories inside and outside the appliance. Wash under water the spatulas, the laddle and the spreader (according to the model). According to the model, place the cooking plate on the heating element. Place the appliance on a firm, sturdy table: do not use the appliance on a soft or unsteady base.
Never place the appliance directly onto a fragile support (glass table, cloth, varnished furniture.). On first use, pour a little oil on the plate and wipe off with an absorbant kitchen towel.
Connection and pre-heating
Unwind the cord completely. Connect the cord on the appliance (depending on model) then plug into the wall socket.
RC 920 - Ref. 2016980.781 - 02/02
Be cautious how you place the cord, so that it does not get in the way of guests moving around the table. Check that your electric installation is compatible with the power and the voltage indicated under the appliance.
Connect the appliance to a plug with an earth connection.
Models with on/off switch: Put the switch to on: the indicator will light up. Other models: The appliance works once plugged into the wall socket. Allow appliance to pre-heat for 8 to 10 minutes.
Prevention of accidents at home
For a child, even a slight burn may sometimes be serious. As they grow up, teach your children to be careful with hot appliances in the kitchen. If you do use your appliance in the company of children: Always do it under adult care. Never touch the hot surfaces of the appliance. Never plug the appliance when not in use. If an accident occurs, rinse the burn immediately with cold water and call a doctor if necessary.

Cooking

After pre-heating, the appliance is ready to be used. According to the model, use the measuring ladle to obtain the required amount of batter for the choosen recipe: For 6 mini pancakes: fill up to the lower level. For blinis and pancakes: fill completely the ladle. For crpes (according to the model): fill completely twice. According to the model, spread immediately, without pressing, with the back of the ladle (for mini-pancakes) or the spreader (for large pancake), in a circular movement from the centre. Turn the pancake over half way through cooking using the spatula supplied for this purpose. Leave to cook for about 2 minutes each side. Then fold the pancake as you want: as a roll or in half, in quarters or foded as an enveloppe or flower shape.
According to the model, to easily spread the batter, we recommend placing the spreader or the ladle in a jug of water. To keep the benefits of the non-stick coating of the grill plate, always use a non-stick plastic or wooden spatula. Garnish the sweet pancakes in your plate after cooking rather than onto the cooking plate.
According to the model, you can also make grillings of meal.
During first use, the appliance may give off a slight odour and smoke.
TEFAL reserves the right to modify the characteristics or components of its products at any time, in the interests of consumers.

English

After use
Models with thermostat: Set the thermostat to the off position. Unplug the cord from the wall socket. Then, depending on model, remove the cord from the appliance. Leave the appliance to cool. According to the model, remove the cooking plate. Clean the cooking plate and the base of the appliance with a sponge, hot water and dishwashing liquid.
The ladle, the spatula and the cooking plate can be put in the dishwasher (according to the model). Do not use scouring pads or hard abrasive powder. Never immerse the appliance and the cord in water.
For UK users only: wiring instructions
Warning: all aplliances must be earthed
Important: the wires in this lead are coloured in N: Blue E: Green and or black yellow or green accordance with the following codes. L: Brown Green and Yellow : Earth or red Blue : Neutral Fit correct fuse(13 amp) Brown : Live Use cable gripper Connect the Green/Yellow wire to the terminal in the plug marked E (or by the earth symbol) or coloured Green. Connect the Brown wire to the terminal in the plug marked L or coloured Red. Connect the Blue wire to the terminal in the plug marked N or coloured Black. Seek professional advice if you are unsure of the correct procedure for the above. About your factory fitted plug The cord is already fitted with a plug incorporating an appropriate fuse. If the plug does not fit your socket outlet, see paragraph below. Should you need to replace the fuse in the plug supplied, an appropriately rated approved BS 1362 fuse must be used (refer to electrical specification for fuse rating). If the plug supplied does not fit your socket outlet, it should be removed from the mains lead and disposed of safely. The flexible cord insulation should be stripped back as appropriate and a suitable alternative plug fitted. The replacement plug must be equipped with an appropriate fuse. If the plug has external access to the fuse (non-rewirable type plug) please note that the fuse cover is an important part of the plug. Please ensure that it is always refitted correctly. If you lose this cover, please do not use the plug. You may contact our helpline for a replacement. For any problems or queries, please contact our helpline : 1454 - UK (calls charged at local rate) (01) - Ireland

Recipes

The crpes
40 to 60 mini-pancakes or 20 to 25 large pancakes ( according to the choosen plate) Cooking time: 2 min. on each side
The classic French batter
500 g sifted plain flour 1 liter of milk 6 eggs salt oil or butter In a bowl, mix 500 g of flour with 4 cups of milk, until the consistency is of a single cream. Add the 6 beaten eggs, 2 pinches of salt and 2 tablespoons of oil or melted butter. Leave to rest for 1 to 2 hours.
If the batter is too thick when making the crpes, add a small amount of water and mix again. Salty pancakes can be done with a more salty batter.
Wholemeal batter Water batter
For savoury pancakes, replace main flour by wholemeal. To lighten the texture, replace all the milk by water.
Crpes with chicken and cream
3 slices of chicken 1 bowl of grated cheese 1 pot of fresh cream Place 1/2 slice of chicken on your crpe after the crpe has been turned and is nearly done. Sprinkle grated cheese. When the chicken is hot, coat with fresh cream and fold like an envelope.
Crpes with Roquefort, fresh cream and walnuts
1 piece of crumbled Roquefort 1 small pot of fresh cream 4 to 5 crushed walnuts Mix all the ingredients. In your plate, garnish the crpe with this preparation and fold in four.
Crpes with honey, walnuts or hazelnuts
3 tablespoons honey 100 g crushed walnuts or hazelnuts Mix all the ingredients. After the crpe has been turned and is nearly done cooking, garnish the crpe with this preparation and fold in four. Keep a few seconds on the cooking plate. Serve and decorate with whipped cream.

Serving suggestions:

Starters
smoked salmon cut into fine strips (sprinkled with lemon juice) crabs, prawns or tuna flakes mixed with mayonnaise or mustard sauce asparagus tips in mayonnaise sliced avocados seasoned with vinaigrette or tartare sauce mushrooms la Grecque
Serving suggestions, continued:

Main course

minced chiken in a mild curry sauce seafood in a creamy, white sauce or thousand island dressing vegetables such as spinach, carrot turnip or pumpkin in a mousseline sauce

Cheese

grated cheddar, gruyere or parmesan (at the end of cooking, add the cheese and after turning over leave to melt Roquefort, Stilton or petit suisse (crumble or spread over the cooked pancake)

Desserts

chocolate sauce with chopped almons, walnuts or hazelnuts fresh lemon juice and sugar jam, honey or maple syrup ice-cream or sorbet sliced banana and chocolate sauce fresh fruits such as strawberries, raspberries, apple puree, etc. chesnut puree

Blinis

To be made with the plate for 6 mini-pancakes only.
About 20 blinis Cooking time: 2,5 min. on each side

Caucasus blinis

300 g plain flour 2 eggs 10 g freash yeast 1/2 liter milk 1 knob of melted butter 1/2 tsp salt Blend the yeast with 3 tablespoons of lukewarm milk and leave to stand for 10 min. Place the flour in a bowl and make a hollow in the centre. A little at a time, mix the remaining milk. Add the yeast, egg yolks, melted butter and salt. Leave to stand in a warm place for about 1 hour. Just before cooking the blinis, beat the egg whites until stiff and fold into the batter. Serve the blinis with caviar.

Buckwheat blinis

200 g buckwheat flour 100 g plain flour 3 eggs 300 ml milk 10 g freash yeast salt Blend the yeast with 75 ml/3 tablespoons of lukewarm milk and leave to stand for 10 min. In a bowl, mix the two flours together. Make a hollow in the centre and mix in the milk, egg yolks, yeast and pinch of salt. Leave to stand in a warm place for about 1 hour. Just before cooking the blinis, beat the egg whites until stiff and fold into the batter. Serve the blinis with caviar and soured cream, smoked salmon, halibut, bream or eel.

Pancakes

To be made with the plate for 6 mini-pancakes only. To be prepared 1 hour in advance.
About 20 pancakes Preparation: 15 min. Cooking time: 2,5 min. on each side
300 g plain flour 20 g fresh yeast 3 eggs 3 dl milk 30 g powder sugar 2 tablespoons of melted butter 1 pinch of salt 30 g of butter during cooking
Blend the yeast with 3 tablespoons of lukewarm milk. In a bowl, place the flour, add the powder sugar, salt and melted butter. Make a hollow and add the eggs and the yeats blended in milk. Beat the batter and slowly add the remaining milk. Leave to stand in a warm place for about 1 hour and cover with a clothe. Serve with jam or maple syrup.

Rosti (potato pancakes)

6 rostis Cooking time: 2,5 min. on each side

Traditional rosti

600 g old potatoes 1 onion 100 g grated gruyere cheese 1 egg Do not peel the potatoes. The day before, cook them whole in salted boiling water for 15 min. so that they are still firm. The next day, peel and then grate them. Mix the potatoes, onion, cheese and egg together. Cook spoonfuls of mixture on the appliance. Flatten so that they are thin. Carefully turn with a spatula half way through cooking.

Onion rosti

600 g old potatoes (unpeeled) 2 onions 1 tablespoon cream 1 egg Do not peel the potatoes. The day before, cook them whole in salted boiling water for 15 min. The next day, peel and then grate them. Fry the onions rings. Mix the grated potatoes, beaten egg and cream.

Swiss rosti

600 g old potatoes (unpeeled) 1 egg dried or fresh chopped rosemary Do not peel the potatoes. The day before, cook them whole in salted boiling water for 15 min. The next day, peel and then grate them. Mix the grated potatoes with beaten egg. Add rosemary.

Matefaims

To be prepared 1 hour in advance.
About 20 matefaims Cooking time: 2,5 min. on each side

Matefaim batter

250 g plain flour 1/2 liter milk 2 eggs 1 tablespoon cooking oil salt Place the flour in a bowl. Make a well in the centre. Break in the whole eggs. Add the oil, salt and half of the milk. Beat hard with a wooden spoon until it is well mixed. Gradually add the remaining milk until the batter is smooth and the consistency of double cream. Leave for 1 hour.

Matefaim Caroline

Thinly slice a banana. Begin cooking the matefaim on the appliance. Before the top of matefaim have set, place the banana slices on top. Cover with some more batter, and continue cooking. Turn over and cook the other side. Serve sprinkled with honey and rum.

Matefaim Adeline

Begin cooking the matefaim on the appliance. Before the top of matefaim has set, place some apple puree on top. Cover with some more batter, and continue cooking. Turn over and cook the other side.

eLUHOU

UHK WU q dOC r t q vK nB UIO : wND X > eLUHOU s 20 wu
UCO > VOK sK s WB 18 UF U/d nB > sO WB 9 UF U/d 250 > wKI X s b WIFK >
n{.dH w tF{ iO d.tHBM w dH qF bI w sOD l{ n{.bO eL r v VA s WIFKLbO oH.VOK WOL nB `KL ,Xe WU bL UNd.q WLdJ Uu WLU WMOF `B UOb wIL VOK .b wN WOKL wNM q.ZML vK eLUHOUL wND b.WIO lD v uL lD UNK r.wND lU.beU UNHK.UNOK uL lD l{ ,u s wND s eLUHOUL.qF l UNb.u d UNU vK ,u s wND s eLUHOUL wN WOKL wNM q.ZML vK eLUHOUL wND b d UNU vK UNK r.wND lU ,beU UNOD.UNu WuKL UH lD l{.u

sOU eLUHOU

sOK eLUHOU

UHu dzUDH

jI dzUD W o w UNKL r UHK WU q dOC r t q vK nB UIO : wND X > dzUDH s 20 wu
bI w sOD l{.vb VOK s o 3 UF U/dKK 75 l dOL oH dOL iO n{ ZeL w dH qL.WcL be `KL ,rUM dJ n{ UJ w ZeL d.VOK s vI U v vD UNH{ be oH.VOKU WuKL VM d vdL l b.UL WFDI tOD WU b dLO v
UCO 3 > dOL s WB nB UF U / d 20> sO WB 11 UF U/d 300 > UdOG UIFK > rUM dJ s WB 3/4 UF U/ d30 > VOK sK s dKK 300 > wND UM be s WB 3/4 UF U/ d30 > `K W > WcL be s