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Blender Manuals Bar Blender, Battery-powered Hand Blender, Beehive Blender, Bermixer, Beverage Blender Tefal
Steamer Blender Parts List Steamer Blender Groupe SEB USA - T-FAL Blender Manuals

Each day brings a new taste
Entdecken Sie den Geschmack jeden Tag aufs Neue

A few important points

Nutrition experts all agree on the importance of eating fruits and vegetables as often as possible. During the rst few months of their lives, babys diet consists solely of milk. From the age of 5 or 6 months, it is possible to begin to diversify their intake, adding certain solids alongside the milk, in accordance with the advice from your doctor. Vegetables and then fruits can be offered to them, separately so that they can enjoy their avour better: a taste of everything. After that, their diet can begin to include small amounts of meat and sh. This learning process is important in their future dietary habits. Where possible, choose unpackaged fruits and vegetables. The shorter their period of conservation, the better they maintain their vitamins and their avour.
Here is a table presenting the various seasons fruits and vegetables.
Jan. Artichoke Aubergine Carrot Cauliower Courgette Spinach Green beans Peas Leek Potato Tomato Apricot Strawberries Pear Apple Feb. March April May June July Aug. Sept. Oct. Nov. Dec.
However, to extend the range, you can also use frozen vegetables.
Up until the age of 2, children mainly eat pures of fruit, vegetables and nely chopped meat or sh. The most important thing is to respect the babys own rhythm, giving them time to gradually adapt to the new foods you provide. By diversifying a babys diet too quickly or too soon, you run the risk of creating allergies.

Contents

GB D p. 2 p. 24
The information below is given as guide only.
The Tefal steamer blender
Here are a few tips for daily use of the blender cooker.
Number of 25 ml measures For 100 g of fresh or frozen food
REHEATING COOKING DEFROSTING

VEGETABLES

Green beans Peas
What quantities at which age?
Special note for the UK: The Department of Health do not recommend starting babies on solid foods until 6 months to reduce the risk of baby developing adverse reactions to foods and allergies. If you feel your baby needs to start solids before six months, do discuss it with your health visitor rst. This is particularly important if your baby was born prematurely. The Department of Health states that solid foods should not be introduced before the end of your babys fourth month (20 weeks). Also fruit juice should not be given before 6 months as they can cause tooth decay and may also reduce a babies appetite for milk. Fruit juice should always be diluted as advised by your health visitor.
Carrots Courgettes Leeks Potatoes

Chicken Beef Rabbit

Vegetables
> From 5 to 6 months: 50 g to 100 g for a single meal. > From 6 to 12 months: 150 to 250 g for a meal at lunchtime and another in the evening.

Fruits

> At 3 months, in the form of dilutes juice. > At 5 months: 30 or 40 g of stewed banana or apple. > From 6 to 8 months: 50 g of stewed fruit such as apricot, plums, peach, pear. > From 9 to 12 months: 100 to 150 g of these same fruits. > At 24 months: all fruits.

Trout Cod

FRUITS
Apples Pears Cooking time

Meat and sh

> From 5 to 6 months: 10 to 15 g. > From 7 to 9 months: 15 to 20 g. > From 10 to 12 months: 20 to 25 g. > From 12 to 24 months: 25 to 30 g. > From 24 to 36 months: 30 to 50 g.

ABOUT 7 MINUTES

ABOUT 10 MINUTES

ABOUT 15 MINUTES

The following recipes are designed to make enough for 3 small food conservation jars.

Vegetable soup

100 g carrots 80 g 20 g potatoes leeks
Wash, peel and cut up the vegetables before placing them in the steaming basket. Put the lid on the bowl. Pour 6 measures of water in the tank. Set to the steaming position and leave to cook. Pour the contents of the basket in the blender bowl. Blend through successive presses until you obtain the desired consistency. Serve.

From 6 months

Kitchen garden soup
100 g of carrots 20 cl lettuce heart parsley leaves without the stalks of milk

3-vegetable soup

70 g 80 g 50 g 1/2
of potatoes of carrots of turnips teaspoon of olive oil
Wash, peel and cut up the carrots and the lettuce and place them in the steaming basket. Put the lid on the bowl. Pour 4 measures of water in the tank. Set the blender in the steaming position and leave to cook. Pour the contents of the basket into the blender bowl. Blend through successive presses until you obtain the desired consistency. Add the milk and continue to blend through successive presses until you obtain the desired consistency. Serve with the chopped parsley.

Wash, peel and cut up the vegetables and place them in the steaming basket. Put the lid on the bowl. Pour 4 measures of water in the tank. Set to the steaming position and leave to cook. Pour the contents of the basket into the blending bowl and blend through successive presses until you obtain the desired consistency. Add the olive oil and mix in using the wooden spoon. Serve.

Pumpkin soup

Italianstyle courgettes
100 g of courgettes 1 tomato a few sprigs of parsley or chervil without the stalks 1 1/2 level tablespoon of semolina teaspoon of parmesan
120 g of potatoes 30 g 50 g 1/2 of peeled tomatoes of pumpkin teaspoon of olive oil
Wash the vegetables. Peel and cut up the potatoes and pumpkin and place them in the steaming basket. Remove the stalk from the tomato. On the opposite side, cut a cross into the skin. Plunge the tomato into boiling water and then into a bowl of cold water before peeling it. Cut up the tomato, remove the pips and place it in the steaming basket.
Wash the vegetables. Peel and cut up the courgettes and place them in the steaming basket. Remove the stalk from the tomato. On the opposite side, cut a cross into the skin. Plunge the tomato into boiling water and then into a bowl of cold water before peeling it. Cut up the tomato, remove the pips and place it in the steaming basket. Put the lid on the bowl. Pour 4 measures of water in the tank. Set to the steaming position and leave to cook. Pour the contents of the basket into the blender bowl. Blend through successive presses until you obtain the desired consistency. Cook the semolina separately and sprinkle into the vegetable mixture. Fold in the parmesan and the chopped parsley or chervil. Mix using the spatula.
Put the lid on the bowl. Pour 6 measures of water in the tank. Set to the steaming position and leave to cook. Pour the contents of the basket into the blending bowl and blend through successive presses until you obtain the desired consistency.
Add the olive oil and mix in using the spatula.

Serve.

From 5 months
Beef with carrots and potatoes
40 g of beef llet or minced beef steak 100 g 100 g carrots 50 g 5g 50 g potatoes 5 g butter
Cut the meat into pieces. Wash, peel and cut up the vegetables before placing them in the steaming basket. Put the lid on the bowl.

Pour 6 measures of water in the tank. Set to the steaming position and leave to cook. Pour the contents of the basket in the blender bowl. Blend through successive presses until you obtain the desired consistency. Add the butter and mix in with the spatula.

Chicken and green beans

40 g of chicken llet 100 g of green beans 5g of butter A few sprigs of parsley or chervil without the stalks

Aubergine stufng

small boned lamb chop
100 g of aubergines cl pinch of salt of milk
Peel and wash the green beans. Cut them into sections and place them in the steaming basket. Cut the chicken into small chunks and place it in the steaming basket. Put the lid on the bowl. Pour 6 measures of water in the tank. Set to the steaming position and leave to cook. Pour the contents of the basket into the blending bowl and blend through successive presses until you obtain the desired consistency. Add the butter, the chopped parsley or chervil and mix using the spatula.
Wash, peel and cut up the aubergine and place it in the steaming basket with the pieces of lamb chop. Put the lid on the bowl. Pour 6 measures of water in the tank. Set to the steaming position and leave to cook. Pour the contents of the basket into the blender bowl. Add the milk and continue to blend through successive presses until you obtain the desired consistency. Serve.

From 9 months

Sea bream my style
of llet of sea bream (or other white sh)
100 g of tomatoes 50 g 20 cl of potatoes of milk
Wash the vegetables. Peel and cut up the potatoes and place them in the steaming basket. Remove the stalk from the tomato. On the opposite side, cut a cross into the skin. Plunge the tomato into boiling water and then into a bowl of cold water before peeling it. Cut up the tomato, remove the pips and place it in the steaming basket. Add the sea bream. Put the lid on the bowl. Pour 6 measures of water in the tank. Set to the steaming position and leave to cook. Pour the contents of the basket into the blender bowl. Add the milk and continue to blend through successive presses until you obtain the desired consistency. Serve.

Aniseed dab

Plaice la Romaine

40 g 1/2 5g 4 cl

of dab llet (or other white sh) fennel of butter of milk

of plaice llet

170 g of broccoli 4 cl 5g of milk of butter
Wash and cut up the fennel and dab and place them in the steaming basket. Add the sh. Put the lid on the bowl. Pour 6 measures of water in the tank. Set to the steaming position and leave to cook. Pour the contents of the basket into the blender bowl. Add the milk and continue to blend through successive presses until you obtain the desired consistency. Add the butter and mix using the spatula before serving.
Wash the broccoli, cut off the stalk and use only the oret heads. Cut the orets into small chunks and place it in the steaming basket. Add the sh. Put the lid on the bowl. Pour 6 measures of water in the tank. Set to the steaming position and leave to cook. Pour the contents of the basket into the blender bowl. Add the milk and continue to blend through successive presses until you obtain the desired consistency. Add the butter and mix using the spatula before serving.

From 8 months

DESSERTS
Stewed apples and bananas

80 g 40 g apples bananas

Wash, peel and cut up the fruit before placing it in the steaming basket.
Put the lid on the bowl. Pour 4 measures of water in the tank. Set to the steaming position and leave to cook. Pour the contents of the basket in the blender bowl. Blend through successive presses until you obtain the desired consistency. Leave to cool before serving.

From 4 months

Stewed apples and pears

apple pear

Pear mousse with yoghurt
1 ripe pear plain yoghurt teaspoon of honey
Wash, peel and cut up the fruit and place it in the steaming basket.
Wash, peel and cut up the fruit and place them in the steaming basket.
Put the lid on the bowl. Pour 4 measures of water in the tank. Set to the steaming position and leave to cook. Pour the contents of the basket into the blending bowl and blend through successive presses until you obtain the desired consistency. Leave to cool before serving.
Put the lid on the bowl. Pour 4 measures of water in the tank. Set to the steaming position and leave to cook. Pour the contents of the basket into the blender bowl. Add the yoghurt and the honey and continue to blend through successive presses until you obtain the desired consistency. Leave to cool before serving.

Vorwort

Alle Ernhrungsberater sind sich einig, dass man so oft wie mglich Obst und Gemse essen sollte. In den ersten Lebensmonaten ernhren sich Babies ausschlielich von Milch. Ab 5 oder 6 Monate kann man dann beginnen, neben Milch entsprechend den Anweisungen des Kinderarztes andere Lebensmittel auf den Speiseplan zu setzen und erst Gemse und dann Obst getrennt zu fttern, damit die Babies alle verschiedenen Geschmacksrichtungen kosten und zu unterscheiden lernen. Spter werden dann Fleisch und Fisch in die Zubereitungen aufgenommen. Die spteren Ernhrungsgewohnheiten der Babies hngen von dieser Erziehung des Geschmacks ab. Whlen Sie vorzugsweise offen verkauftes, frisches Gemse und Obst. Je krzer Sie diese Lebensmittel aufbewahren, desto besser bleiben ihre Vitamine und ihr Geschmack erhalten.