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User reviews and opinions
|Markpatterson557||11:42am on Saturday, October 16th, 2010|
|Bullet-Proof so far, we use it 10 times/day for 3.5 years no problems at all None.|
Comments posted on www.ps2netdrivers.net are solely the views and opinions of the people posting them and do not necessarily reflect the views or opinions of us.
For questions about features, operation/performance parts, accessories or service, call: 1-800-253-1301. or visit our website at. www.whirlpool.com
Table of Contents..
MICROWAVE OVEN SAFETY... Electrical Requirements... PARTS AND FEATURES... Turntable... Cooking Rack... MICROWAVE OVEN CONTROL.. Display... Progress Bar... Number Codes.... Start.... JET START TMFeature... Cancel.Off... Clock.... Tones.... Timer... Child Lock... Vent Fan.... Cooktop Light... Demo Mode.... MICROWAVE OVEN USE.. Food Characteristics... Cooking Guidelines... Cookware and Dinnerware... Aluminum Foil and Metal... Cooking Power... Cooking... Cooking in Stages... One Touch Cooking.. Preset Cooking... Reheating... Defrosting... Warm Hold... MICROWAVE OVEN CARE... General Cleaning.. Replacing Filters... Replacing Cooktop Light... Replacing Microwave Oven Light... TROUBLESHOOTING... ASSISTANCE OR SERVICE.. Replacement Parts... WAR RANTY.... 16
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or This is the safety alert symbol. "WARNING." These words mean: You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured follow instructions. if you don't
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
iMPORTANT SAFETY iNSTRUCTiONS
When using e(ectrical app(iances basic safety precautions shou(d be fol(owed, including the foUowing:
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
 Do not operate the microwave oven if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped. The microwave oven should be serviced only by qualified service personnel. Call an authorized service company for examination, repair, or adjustment. See door surface cleaning instructions in the "Microwave Oven Care" section. To reduce the risk of fire in the oven cavity: - Do not overcook food. Carefully attend the microwave oven if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. - Remove wire twist-ties from paper or plastic bags before placing bags in oven. - If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. - Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
 Read all instructions before using the microwave oven.  Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" found in this section.  The microwave oven must be grounded. Connect only to properly grounded outlet. See "GROUNDING INSTRUCTIONS" found in this section and in the provided Installation Instructions.  Install or locate the microwave oven only in accordance with the provided Installation Instructions.  Some products such as whole eggs in the shell and sealed containers - for example, closed glass jars may explode and should not be heated in the microwave oven.  Use the microwave oven only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in the microwave oven. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.  As with any appliance, close supervision is necessary when used by children.
SAVE THESE INSTRUCTIONS
 Suitable for use above both gas and electric cooking equipment.  Intended to be used above ranges with maximum width of 36 inches.  Clean Ventilating Hoods Frequently - Grease should not be allowed to accumulate on hood or filter.  Oversized foods or oversized metal utensils should not be inserted in the microwave oven as they may create a fire or risk of electric shock.  Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electric shock.  Do not use paper products when appliance is operated in the "PAN BROWN" mode (on models with this feature).  Do not store any materials, other than manufacturer's recommended accessories, in this oven when not in use.  Do not store anything directly on top of the microwave oven when the microwave oven is in operation.  When flaming foods under the hood, turn the fan on.  Use care when cleaning the vent-hood filter. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the filter.  Do not cover or block any openings on the microwave oven.  Do not store this microwave oven outdoors. Do not use the microwave oven near water - for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.  Do not immerse cord or plug in water.  Keep cord away from heated surfaces.  Do not let cord hang over edge of table or counter.  Do not mount over a sink.  Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.
SAVE THESE INSTRUCTIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) Door (bent), (2) Hinges and latches (broken or loosened), (3) Door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
This manual may cover several different models. The model you have purchased may have some or all of the features shown here. The appearance of your particular model may differ slightly from the illustrations in this manual.
Plug into a grounded Do not remove ground Do not use an adapter. Do not use an extension cord. prong.
3 prong outlet.
Failure to follow these instructions can result in death, fire, or electrical shock. 6
Observe all governing codes and ordinances. A 120 Volt, 60 Hz, AC only, 15- or 20-amp fused electrical supply is required. (A time-delay fuse or circuit breaker is recommended.) It is recommended that a separate circuit serving only this appliance be provided.
1. Microwave 2. 3. 4. 5. Inlet Cover
8. Cooking Guide Label
Microwave Oven Light Vent Grifle Metal Shielded Window Model and Serial Number Plate
9. Cooktop Light 10. Control Panel Parts and Features not shown
6. Cooking Rack 7. Charcoal and Grease Filters (shipped in oven cavity)
 For all cord connected appliances: The microwave oven must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. The microwave oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the microwave oven is properly grounded. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the microwave oven.  For a permanently connected appliance: This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance.
1. Turntable 2. Hub 3. Support 4. Shaft
The turntable can rotate in either direction to help cook food more evenly. Do not operate the oven without the turntable in place. See "Assistance or Service" to reorder any of the parts. To Install: 1. 2. 3. Remove tape from the hub. Place the support on the oven cavity bottom. Place the turntable on the support. Fit the raised, curved lines in the center of the turntable bottom between the three spokes of the hub. The rollers on the support should fit inside the turntable bottom ridge.
This device complies with Part 18 of the FCC Rules.
the Turntable The turntable can be turned off (except during an auto function). This is helpful when cooking with plates that are larger than the turntable or when cooking with two 101in. (26 cm) plates that are side-by-side. To Turn Off: Touch TURNTABLE ON/OFE "TURNTABLE OFF" will appear in the display. The turntable will turn back on automatically when cooking is over or CANCEL,OFF is touched.
MICROWAVE OVEN CONTROL
The cooking rack is ideal for two-level cavity space for cooking two or more time. Insert the rack securely into the walls of the oven. See "Assistance or rack.
cooking. It provides extra containers at the same rack supports on the side Service" section to reorder
iROZE" :: ;ROZEN ENTREE
BEVERAGE'_ DEFROSTJET COOK
REHEAT COOK COOK
Rack will become hot. Always use oven mitts or pot holders when handling. Do not allow the rack to touch the inside cavity walls, ceiling or floor. Do not use metal cookware, utensils, or a browning dish with the rack. Do not let food container on rack touch the top or sides of the oven. Do not place popcorn bags on rack. for this oven. Do not use it in.. iii_ ,_,
The rack is designed specifically any other oven.
Do not cook food directly on the rack. Always use a microwave-safe container. Use the rack only when cooking on two levels. Do not store it in the oven. Damage to the oven could result if someone accidentally turns on the oven.
Two tones Reminder, repeat each minute after the end-of-cycle End of stage in multistage cooking Turn food during defrost cycle (short tones) Hidden feature has been entered or exited
Three tones Invalid entry
Four tones End-of-cycle To Turn Off/On Valid Entry Tones: Touch and hold the number pad "1" for 5 seconds until 2 tones sound. Repeat to turn tones back on. To Turn Off/On All Tones: Touch and hold the number pad "2" for 5 seconds until 2 tones sound. Repeat to turn tones back on.
The Timer anbesetinminutesnd c a seconds, upto99minutes 99seconds andcounts own d thesettime. he T Timer not does start rstop o themicrowave oven. When theTimersinuse,hemicrowave canalso i t oven operate. To seethecountdown for5seconds themicrowave is when oven inuse,ouch t TIMER SET.
To Set: 1. Touch TIMER SET. If no action is taken after 1 minute, the display will return to the time of day mode. 2. 3. Touch the number pads to set the length of time. Touch TIMER SET or START. If not touched within 5 seconds, "START?" will appear on the display. If not touched within 1 minute, the display will return to the time of day mode and the programmed function will be canceled. When the set time ends, "END" will appear on the display and 1 tone will sound. 4. Touch TIMER OFF at any time to cancel the Timer. by
The Demo Mode is ideal for learning how to use the microwave oven. When set, functions can be entered without actually turning on the magnetron. The microwave oven light will come on, the fan will run and, if on, the turntable will rotate. To Turn On/Off: The microwave oven and Timer must be off. Touch and hold TIMER OFF for 5 seconds until 2 tones sound and "d" appears on the display. Repeat to turn off and remove "d" from the display.
A magnetron in the oven produces microwaves which reflect off the metal floor, walls and ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar and water molecules in the food, causing them to move, producing friction and heat which cooks the food. Never lean on or allow children to swing on the oven door. Do not operate microwave oven when it is empty. Heated liquids can splash out during and after heating. Use of a wooden stir stick placed in the cup or bowl during heating may help to avoid this. The turntable must be in place and correct side up when oven is in use. Do not use if turntable is chipped or broken. See "Assistance or Service" section to reorder. Baby bottles and baby food jars should not be heated in the oven. Clothes, flowers, fruit, herbs, wood, gourds, paper, including brown paper bags and newspaper should not be dried in the oven. Do not use the microwave oven for canning, sterilizing or deep frying. The oven cannot maintain appropriate temperatures. Paraffin wax will not melt in the oven because it does not absorb microwaves. Use oven mitts or pot holders when removing containers from oven. Do not overcook potatoes. At the end of the recommended cook time, potatoes should be slightly firm. Let potatoes stand for 5 minutes. They will finish cooking while standing. Do not cook or reheat whole eggs inside the shell. Steam buildup in whole eggs may cause them to burst. Cover poached eggs and allow a standing time.
The length of time can be changed during the countdown repeating the above steps.
The Child Lock shuts down the control panel pads to prevent unintended use of the microwave oven. When the control is locked, only the Vent Fan and Light pads will function. To Lock/Unlock Control: The microwave oven and Timer must be off. Touch and hold START for 5 seconds until 2 tones sound and a lock icon appears on the display. Repeat to unlock and remove the lock icon from display.
The vent fan has 2 speeds: high and low. To protect the microwave oven, if the temperature from the range or cooktop below the microwave oven gets too hot, the vent fan will automatically turn on. It may stay on for up to 1 hour to cool the microwave oven. When this occurs, the Vent Fan pad will not function. To Turn Vent Fan On/Off: Touch VENT FAN HIGH/LOW/OFF once for HIGH, twice for LOW or 3 times for OFE pad
The cooktop light has 3 settings: on, night and off. To Turn On/Night/Off: Touch LIGHT ON-NIGHT,OFF to cycle through settings. repeatedly When microwave cooking, the amount, size and shape, starting temperature, composition and density of the food affect cooking results. Amount of Food The more food heated at once, the longer the cook time. Check for doneness and add small increments of time if necessary. Size and Shape Smaller pieces of food will cook more quickly than larger pieces and uniformly shaped foods cook more evenly than irregularly shaped food.
Starting Temperature Room temperature foods will heat faster than refrigerated foods and refrigerated foods will heat faster than frozen foods. Composition and Density Foods high in fat and sugar will reach a higher temperature and heat faster than other foods. Heavy, dense foods, such as meat and potatoes, require a longer cook time than the same size of a light, porous food, such as cake.
MATER IAL China, Earthenware Melamine Paper Towels, Dinnerware, Napkins Plastic Wraps, Bags, Covers, Dinnerware, Containers Pottery and Clay Styrofoam* Straw, Wicker, Wooden Containers Wax Paper To Test Cookware 1.
R ECOM M EN DATIONS Follow manufacturer's Follow manufacturer's recommendations. recommendations.
Use non-recycled and those approved by the manufacturer for microwave oven use. Use those approved by the manufacturer for microwave oven use.
Covering Covering food helps retain moisture, shorten cook time and reduce spattering. Use the lid supplied with cookware. If a lid is not available, wax paper, paper towels or plastic wrap approved for microwave ovens may be used. Plastic wrap should be turned back at one corner to provide an opening to vent steam. Stirring and Turning Stirring and turning redistributes heat evenly to avoid overcooking the outer edges of food. Stir from outside to center. If possible, turn food over from bottom to top. Arranging If heating irregularly shaped or different sized foods, the thinner parts and smaller sizes should be arranged toward the center. If cooking several items of the same size and shape, place them in a ring pattern, leaving the center of the ring empty. Piercing Before heating, use a fork or small knife to pierce or prick foods that have a skin or membrane, such as potatoes, egg yolks, chicken livers, hot dogs, and sausage. Prick in several places to allow steam to vent. Shielding Use small, flat pieces of aluminum foil to shield the thin pieces of irregularly shaped foods, bones and foods such as chicken wings, leg tips and fish tail. See "Aluminum Foil and Metal" first. Standing Time Food will continue to cook by the natural conduction of heat even after the microwave cycle ends. The length of standing time depends on the volume and density of the food.
Follow manufacturer's Do not use in oven. Do not use in oven.
for use. for Microwave Use:
Put cookware or dinnerware in oven with 1 cup (250 mL) of water beside it.
2. Cook at 100% cooking power for 1 minute. Do not use cookware or dinnerware if it becomes hot and the water stays cool.
Always use oven mitts or pot holders when removing dishes from the microwave oven. Aluminum foil and some metal can be used in the oven. If not used properly, arcing (a blue flash of light) can occur and cause damage to the oven. OK for Use Racks and bakeware supplied with the oven, aluminum foil for shielding, and approved meat thermometers may be used with the following guidelines: Never allow aluminum foil or metal to touch the inside cavity walls, ceiling or floor. Always use the turntable. Never allow contact with another metal object during cooking. Do Not Use Metal cookware and bakeware, gold, silver, pewter, nonapproved meat thermometers, skewers, twist ties, foil liners such as sandwich wrappers, staples and objects with gold or silver trim or a metallic glaze should not be used in the oven.
Cookware and dinnerware must fit on the turntable. Always use oven mitts or pot holders when handling because any dish may become hot from heat transferred from the food. Do not use cookware and dinnerware with gold or silver trim. Use the following chart as a guide, then test before using. MATERIAL Aluminum Foil, Metal Browning Dish RECOMMENDATIONS See "Aluminum Foil and Metal" section.
Bottom must be at least 3/16 (5 mm) in. above the turntable. Follow manufacturer's recommendations. Acceptable for use.
Ceramic Glass, Glass
Many recipes formicrowave cookingpecify hich s w cooking power tousebypercent, ornumber. name Forexample, 70%=7=Medium-High. Use thefollowinghart sageneral forthesuggested c a guide cookingower p ofspecific foods.
PERCENT/ NAME 100%, High (default setting) NUMBER 10 USE
To Use: 1. Touch COOK TIME. Touch number pads to enter cooking time. 2. Touch COOK POWER. Touch number pads to enter power level, if other than 100%. 3. Touch START. The display will count down the cook time. When the cycle ends. "END" will appear in the display, 4 endof-cycle tones will sound, and then reminder tones will sound every minute. 4. Touch CANCEL.OFF or open the door to clear the display and/or stop reminder tones.
Quick heating convenience foods and foods with high water content, such as soups, beverages and most vegetables. Cooking small tender pieces of meat, ground meat, poultry pieces and fish fillets. Heating cream soups.
The cook time and power may be changed after touching START without interrupting cooking. To Change Cook Time: Touch COOK TIME. The countdown will freeze for a few seconds. Enter the new cook time and touch START or wait a few seconds for the countdown to resume. To Change Cook Power: Touch COOK POWER repeatedly to scroll through the cook power levels. Touch START.
Heating rice, pasta or casseroles. Cooking and heating foods that need a cook power lower than high. For example, whole fish and meat loaf.
70%, Medium-High 60%
Reheating a single serving of food. Cooking sensitive foods such as cheese and egg dishes, pudding and custards. Cooking non-stirrable casseroles, such as lasagna.
The microwave oven can be set to cook at different cooking powers for various lengths of time, up to 3 stages. To Cook in Stages: 1. Touch COOK TIME. 2. 3. 4. 5. 6. Touch number pads to enter length of time to cook during the first stage. Touch COOK POWER. Touch the number pad(s) using the Cooking Power chart to set the cooking power for the 1st cycle. Repeat steps 1-4 for the 2nd and 3rd cycles. Touch START. The display will count down each of the cook times. The numbers "1 ," "2" and "3" will appear on the display during their respective stages. When the cycle ends, "END" will appear in the display, 4 endof-cycle tones will sound, and then reminder tones will sound every minute. 7. Touch CANCEL.OFF or open the door to clear the display and/or stop reminder tones.
Cooking ham, whole poultry and pot roasts. Simmering stews.
Melting chocolate. Heating bread, rolls and pastries.
30%, Medium-Low, Defrost 20% 10%, Low
Defrosting bread, fish, meats, poultry and precooked foods. Softening butter, cheese, and ice cream. Taking chill out of fruit.
The cook time and cook power of the cycling stage can be changed after touching START without interrupting cooking. To Change Cook Time: Touch COOK TIME. The countdown will freeze for a few seconds. Enter the new cook time and touch START or wait a few seconds for the countdown to resume. To Change Cook Power: Touch COOK POWER repeatedly to scroll through the cook power levels. Touch START.
FOOD *Bacon Times and cooking power have been preset for specific microwavable foods. Use the following chart as a guide. PRESET COOKING PAD POPCORN PAD TOUCH/ QUANTITY INSTRUCTIONS Instant Cereal French Toast, frozen Pop only commercially packaged microwave popcorn. Pop only one bag at a time. If using microwave popcorn popper, follow manufacturer's instructions. BAKED POTATO 1-4 (No. of potatoes) Based on 10-13 oz (283369 g) potato Before baking, pierce potato with fork several times. After baking, let stand for 5 minutes. FROZEN VEGETABLE 1-4 cups (250 mL-1 L) Remove from package. Place in microwavable container. Cover with plastic wrap and vent. Stir and let stand 2-3 minutes. Remove from package. Loosen cover on 3 sides. Do not cover. 5.
QUANTITY 1-6 slices, average thickness 1-4 servings 1-4 pieces
1 = 3.5 oz (99 g) 2 = 3.0 oz (85 g) 3 = 1.75 oz (50 g)
* Differences in the amount of fat, meat, thickness, and curing process affect results. Average is 16 slices per pound. To Use Preset Cooking: 1. Touch COOK. 2. Touch number pad from chart or Touch COOK repeatedly to scroll through foods. 3. 4. Touch number pads to enter quantity, except for Rice. Touch START. The display will count down the cook time. When the cycle ends, "END" will appear in the display, 4 endof-cycle tones will sound, and then reminder tones will sound every minute. Touch CANCEL.OFF or open the door to clear the display and/or stop reminder tones.
To Change Cook Time: Touch COOK POWER repeatedly to scroll through "MORE," "LESS" or "NORML" time.
FROZEN ENTREE BEVERAGE To Use: 1. 2.
1 = 10 oz (283 g) 2 = 20 oz (567 g) 1-2 (8 oz cups)
Times and cooking power have been preset for reheating specific food types. Use the following chart as a guide. FOOD Pizza PAD 5 QUANTITY 1-3 slices, 5 oz (142 g) each 1-4 cups (250 mL-1 L) 1-4 cups (250 mL-1 L) 1-6 pieces, 2 oz (57 g) each 1 serving
Touch appropriate One Touch pad (see chart, above). Touch pad repeatedly to enter quantity (see chart, above). The display will count down the cook time. When the cycle ends, "End" will appear in the display, 4 endof-cycle tones will sound, and then reminder tones will sound every minute.
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
Hot cooked food can be kept warm in the microwave oven. Warm Hold can be used by itself or can be programmed to follow a cooking cycle. Opening the door during Warm Hold will cancel the function. To Use: Put hot cooked food in the oven. Cover plates of food and foods that were cooked covered. Pastries, pies, turnovers, etc. should remain uncovered. 1. 2. Touch WARM HOLD. Touch START. "WARM" will appear on the display and the warm time will count down. When the cycle ends, "END" will appear in the display, 4 endof-cycle tones will sound, and then reminder tones will sound every minute. 3. Touch CANCEL.OFF or open the door to clear the display and/or stop reminder tones.
To use JET DEFROST TM system: 1. Touch the JET DEFROST pad. 2. Touch the number pad 1 for Meat, 2 for Poultry or 3 for Fish or Touch JET DEFROST pad repeatedly to scroll through foods. 3. Touch the number pads to enter the weight. Meats and Poultry can be set from.2 to 6.6 Ib (90 g to 3 kg). Fish can be set from.2 to 4.4 Ib (90 g to 2 kg).
To set at end of cycle: Touch WARM HOLD while setting a cooking cycle before touching START, or during cooking.
IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested otherwise noted. first unless
The grease filters should be removed and cleaned at least once a month. The charcoal filters cannot be washed and should be replaced every six to twelve months. Do not operate the microwave oven without the filters in place. See "Assistance or Service" to reorder filters. See "General Cleaning" for cleaning instructions. To Remove: 1. 2. Unplug microwave oven or disconnect power. Remove the grease filters by pushing up and sliding to the side. Pull tab down until the filter drops out.
Do not use ammonia or corrosive cleaning agents such as lyebased oven cleaners. Hot water and mild detergent: Soak filters, then scrub and swish to remove embedded and grease. Rinse well and shake to dry. Dishwasher: Wash separately, not with dirty dishes, because food can be trapped in the filters. OVEN CAVITY Do not use soap-filled scouring pads, abrasive cleaners, steelwool pads, gritty washcloths or some paper towels. Damage may occur. The area where the oven door and frame touch when closed should be kept clean. Average soil Mild, nonabrasive soaps and detergents: Rinse with clean water and dry with soft, lint-free cloth. Heavy soil Mild, nonabrasive soaps and detergents: Heat 1 cup (250 mL) of water for 2 to 5 minutes in oven. Steam will soften soil. Rinse with clean water and dry with soft, lint-free cloth. Odors Lemon juice or vinegar: Heat 1 cup (250 mL) of water with 1 tablespoon (15 mL) of either lemon juice or vinegar for 2 to 5 minutes in oven. OVEN DOOR EXTERIOR 3. Glass cleaner and paper towels or nonabrasive plastic scrubbing pad: Apply glass cleaner to soft cloth or sponge, not directly on panel.
3. Tip the grille forward, then lift out to remove.
Is the electronic oven control set correctly? See "Microwave Oven Control" section. On some models, is the Child Lock set? See "Child Lock" section. Is the magnetron working properly? Try to heat 1 cup (250 mL) of cold water for 2 minutes at 100% cooking power. If water does not heat, call for service. See "Assistance or Service" section. Oven makes humming noise
This is normal and occurs when the power supply switches the magnetron on and off.
Oven door looks wavy
4. Lift up the bulb cover.
This is normal and will not affect performance.
Turntable will not operate Is the turntable properly in place? Make sure turntable is correct-side up and is sitting securely on the turntable support. is the turntable support operating properly? Remove turntable. Remove and replace turntable support. Replace turntable. Place 1 cup (250 mL) of water on the turntable, then restart oven. If it still is not working, call for service. See "Assistance or Service" section. Do not operate the oven without turntable and turntable support working properly.
1. Bulb cover 5. Replace light. Close bulb cover.
rotates both directions
This is normal and depends on motor rotation at beginning of cycle. Display shows messages Is the display showing ":"? There has been a power failure or the clock time has been turned off. See "Display" section to clear display. See "Clock" section to reset the clock or to turn it on. Is the display showing a letter followed by a number? See "Display" section to clear. If it reappears, call for service. See "Assistance or Service" section. Display shows time countdown, but is not operating
Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. If you need replacement parts If you need to order replacement parts, we recommend that you only use FSP replacement parts. FSP replacement parts will fit right and work right because they are made with the same precision used to build every new WHIRLPOOL appliance. To locate FSP replacement parts in your area, call our Customer Interaction Center telephone number or your nearest Whirlpool designated service center.
FIFrH YEAR LIMITED WARRANTY
In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation will pay for FSP replacement parts for the microwave magnetron tube if defective in materials or workmanship.
Whirlpool 1. 2. 3. 4. 5. 6. 7.
will not pay for:
Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or correct house wiring, or to replace owner-accessible light bulbs and filters. Repairs when your appliance is used in other than normal, single-family household use.
Pickup and delivery. Your appliance is designed to be repaired in the home. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not approved by Whirlpool Corporation. Repairs to parts or systems resulting from unauthorized modifications Replacement made to the appliance.
parts or repair labor costs for units operated outside the United States.
Any labor costs during the limited warranty period.
SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL
Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not apply to you. This warranty gives you specific legal rights and you may also have other rights which may vary from state to state. Outside the 50 United States, this warranty does not apply. Contact your authorized Whirlpool dealer to determine if another warranty applies. If you need service, first see the "Troubleshooting" section of this book. After checking "Troubleshooting," additional help can be found by checking the "Assistance or Service" section or by calling the Whirlpool Customer Interaction Center, 1-800-253-1301 (toll-free), from anywhere in the U.S.A. 5/00
Keep this book and your sales slip together for future reference. You must provide proof of purchase or installation date for in-warranty service.
Write down the following information about your appliance to better help you obtain assistance or service if you ever need it. You will need to know your complete model number and serial number. You can find this information on the model and serial number label/plate, located on your appliance as shown in the "Parts and Features" section.
Dealer name Address Phone number Model number Serial number Purchase date
2003 Whirlpool Corporation. All rights reserved. Registered Trademark/TM Trademark of Whirlpool, U.S.A. * Styrofoam is a Registered Trademark of The Dow Chemical Company. 2/03 Printed in China
Microwave Hood Combination
PRODUCT MODEL NUMBERS GH4155XP GH7145XF GH7156XM GH8155XJ GH8155XM MH2155XP MH7155XM MH8150XJ MH8150XM
Electrical: A 120-volt, 60-Hz, AC-only, 15- or 20amp. electrical supply located in the upper cabinet as close as possible to the microwave oven hood. A time-delay fuse or circuit breaker and separate circuit is recommended.
CABINET OPENING DIMENSIONS
12" to 14" recommended cabinet depth
30" min. to cooking surface (or countertop) below microwave hood. 66" min. from floor to top of wall mounting plate.
NOTE: There must be at least one wall stud within cabinet opening.
30" min. cabinet opening width.
3-1/4" x 10" through-the-wall 3-1/4" x 10" through-the-roof
Recommended vent length Use 3-1/4" x 10" or 6" vent. The total length of the vent system including straight vent, elbow, transitions, wall or roof caps must not exceed the equivalent of 140 feet of 3-1/4" x 10" rectangular or 6" diameter round vent. For best performance, use no more than three 90 elbows. To calculate the length of system you need, add the equivalent feet for each vent piece used in the system. See examples below. 3-1/4" x 10" vent system
3-1/4" x 10" 90 elbow 6 ft. wall cap
Recommended standard fittings
3-1/4" x 10" to 6" = 5 ft.
3-1/4" x 10" roof cap = 24 ft.
3-1/4" x 10" 90 elbow = 25 ft.
90 elbow = 10 ft.
3-1/4" x 10" wall cap = 40 ft.
45 elbow = 5 ft.
3-1/4" x 10" flat elbow = 10 ft.
For wall or roof venting methods: If the wall exhaust method is chosen, be sure that there is proper clearance within the wall for the exhaust vent. Wall and roof caps must have back-draft damper. We recommend: using rigid metal vent. that length of vent and number of elbows should be kept to a minimum to provide efficient performance. that size of vent should be uniform. using duct tape to seal all joints in the vent system. using caulking compound to seal exterior wall or roof opening around cap. two elbows should not be installed together. We do NOT recommend: flexible metal vent. NOTE: If flexible metal vent must be used, calculate each foot of flexible metal vent as two feet of rigid metal vent. Flexible metal elbows count twice as much as standard elbows.
1 - 3-1/4" x 10" 90 elbow 1 - wall cap 8 feet straight Length of 3-1/4" x 10" system
= 25 ft. = 40 ft. = 8 ft. = 73 ft.
6" vent system
90 elbows 6 ft.
If the existing vent is round, a rectangularto-round adapter must be used and a rectangular 3" extension vent between the damper assembly and the adapter must be installed to prevent sticking of the exhaust damper.
- transition - 90 elbows - wall cap feet straight
= = = =
5 ft. 20 ft. 40 ft. 8 ft.
Length of 6" system
= 73 ft.
Because Whirlpool Corporation policy includes a continuous commitment to improve our products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see Installation Instructions packed with product. Specifications subject to change without notice.
Ref. 8183731 08-11-04
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