User Manual

Gas Cooker

ZCG5000/ZCG5001

BACK LEFT

FRONT LEFT

OVEN/GRILL

MAIN OVEN

FRONT RIGHT

BACK RIGHT
Important safety information
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department.

Child safety

Installation
The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a competent person as stated in the Gas Safety (Installation & Use) Regulations current editions and the IEE Wiring Regulations. The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. It is important that the appliance is suitable for your gas supply. Your installer should check the rating plate. Make sure that a stability bracket is fitted. The appliance must be installed in an adequately ventilated room. If the appliance is to be placed on a base, measures must be taken to prevent the appliance from slipping from the base. This appliance is heavy and care must be taken when moving it. Do not attempt to lift or move this appliance by the handles. All packaging, both inside and outside the appliance must be removed before the appliance is used. It is dangerous to alter the specifications or modify the appliance in any way. After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.
Do not allow children to play with any part of the packaging. Do not allow children to sit or climb on the drop down doors. This appliance is not intended for use by children and other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely. Children should be supervised to ensure that they do not play with the appliance. CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

During use

This appliance is not intended to be operated by means of an external timer or separate remote control system. This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes. Take great care when heating fats and oils as they will ignite if they become too hot. When you are lighting any burner check that it is lit before you leave the appliance. When turning off a burner, do not leave the appliance until the flame has gone out. Never place plastic or any other material that may melt in or on the oven. (NG models only) Do not leave the grill pan handle in position when grilling as it will become hot. (NG models only) Always use oven gloves to remove and replace the grill pan handle when grilling. Always support the grill pan when it is in the withdrawn or partially withdrawn position. Always use oven gloves to remove and place food in the oven.
Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs. During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. Never line any part of the appliance with foil. Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release. Never leave the appliance unattended when the oven doors are open. Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Ensure that all control knobs are in the OFF position when not in use. Do not stand on the appliance or on the open oven doors. Do not hang towels, dishcloths or clothes from the appliance or its handles. Do not use this appliance if it is in contact with water. Never operate it with wet hands.

1 grill pan handle (311468100)
Note: If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.
1 grill pan grid (311757500)

(NG models only)

1 grill pan

1 grill pan handle

1 grill pan grid

All models

1 straight shelf (for grilling and second oven cooking)
2 straight shelves (for main oven cooking)

The hob

Using the hob
The gas hob has different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid) - use a large pan for food such as chips. Medium burners (Normal) - use for everyday cooking. Small burner (Simmer) - use for simmering foods such as soups and stews. The largest pan which you should use on any burner is 230mm (9"). The base of the smallest pan should not measure less than 100mm (4"). Ensure the pan supports are correctly fitted before using the hob.

To light the hob burners

The hob ignition works by means of a battery. Lift up the lid. You cannot use the hob when the lid is down. Push in and turn the control knob to the left to the highest setting. This is shown by a large flame symbol. Press the ignition button immediately. When the burner has lit release the control and ignition button, adjust the setting as required. Warning: If the ignition button is not pressed immediately a build up of gas may cause the flame to spread.
If you close the lid of the appliance while any of the hotplate burners are lit, the gas will go out. This is because it would be dangerous if the burners stayed on when the lid was closed. Always use the control knob to turn off a burner. Do not use the lid as a cut-off device. This will only cut off the gas when the lid is closed. The gas will flow again when the lid is opened.
Do not use the lid as a work surface or chopping board. This could damage the glass and reduce its strength. Place pans on the centre of the burners. Position pans so the handles cannot be accidentally knocked or overhang the appliance. Lift pans on and off the pan supports. Do not slide them across the hob. Any spillage should be removed from the lid before opening. Do not leave accidental spillage on the hob or removable parts. The spillage should be wiped up and the parts washed and carefully dried as soon as the hob, pan supports and burner parts are cool enough to touch. A flat based Wok will stand stable on the pan supports. If you use a round Wok with a collar support, the collar must be the open wirework type otherwise the performance of the burner will be affected. Take care to avoid burns and scalds when reaching across the hotplate. Take extra care when deep fat frying, do not cover the pan with a lid. Do not leave a pan unattended. If the pan catches fire, leave it where it is and turn off all controls. Place a damp cloth or a fitting lid over the pan to smother the flames. Never put water on the fire. Leave to cool for 30 minutes.

Only use the shelf with the solid metal plate at the rear of the shelf in the second oven. The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the top downwards. Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. Do not push dishes too far back as food will burn if it overhangs the burner flame Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. The material and finish of the baking tray and dishes used affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur. 16

The main oven

Heat zones
There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring different temperatures all at the same time. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Using the main oven

Open the oven door. Push in the control knob and turn it to gas mark 9. Press the ignition button immediately. When the burner has lit release the button. There will only be small flames at first. Turn the control knob to the required gas mark. Wait until the oven burner is showing large flames. Close the oven door. To turn the oven off, push in the control knob and turn to the off position. This is shown by a large dot.

To fit the main oven shelves
The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.
Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the top downwards. Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. Do not push dishes too far back as food will burn if it overhangs the burner flame. Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. The material and finish of the baking tray and dishes used affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. When cooking more than one dish in the oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking. Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

Cooking chart

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.
Food Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich (7) Madeira (7) Rich Fruit (8) Christmas (8) Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/Lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta/Lasagne etc. Pastry: Choux Eclairs, Profiteroles Flaky/Puff Pies Shortcrust Mince Pies Meat Pies Quiche,Tarts, Flans Roasting Meat, Poultry Scones Shepherds Pie Souffls Vegetables: Baked Jacket Potatoes Roast Potatoes Yorkshire Pudding: Large Individual Main oven Shelf Gas Pos Mark Shelf Pos Second oven Gas Approx Mark Cook Time (min)

2+2 2+4 2+4 2+3 3

5 8* 8* 5 3

**base **base **base 2 2

10 - - - - - - - 1 2h - - 5h depends on size 1 - 1h 2 - 3h 25 - - 65
2 - 3h 1 - 1h Follow manufacturers instructions 20 - - - - 2h 30 - - - - - - - 45 **base 5 see roasting chart 8 - - - 5 1h - 2h 1 - 1h 25 - - 25
*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time. Note: Shelf positions are counted from the top of the oven downwards. * *base = shelf on base. To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.

Roasting chart

INTERNAL TEMPERATURES Rare : 50-60C; Medium : 60-70C; Well done : 70-80C MEAT Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose GAS MARK 5 COOKING TIME 25-35 minutes per kg (1lb) and 20-35 minutes over 25-35 minutes per kg (1lb) and 25-35 minutes over 30-40 minutes per kg (1lb) and 30-40 minutes over 20-25 minutes per kg (1lb) and 20 minutes over 20-25 minutes per kg (1lb) up to 3kg (7lb) then 10 minutes per kg (1lb) over 3kg (7lb) 25-35 minutes per kg (1lb) and 25-30 minutes over 35-40 minutes per kg (1lb) and 35-40 minutes over 20 minutes per kg (1lb) and 20 minutes over

Duck Pheasant Rabbit

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last min. cooking time.

Slow cook

The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden brown.

Using slow cook

You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting. This makes sure that the temperature of the food gets hot enough to start the food cooking.

Joints of meat and poultry
Do not cook meat joints over 2.7kg (6lb). Do not cook poultry over 2 kg (4lb 8oz). Cook on the middle shelf of the oven or above. Cook stuffing separately. Cook for at least six hours. Only cook joints of pork if you can make sure, by using a meat thermometer, that the temperature inside the joint is at least 88C. For good air circulation always stand joints on a rack in a roasting tin or casserole. Thaw all frozen meat and poultry before you cook it. Prime cuts of meat do not benefit from slow cooking. Remove excess fat and skin unless it is browned first. 21
Food preparation slow cooking
Soups, casseroles and stews
Do not cook casseroles over 2.7 kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook on the middle shelf of the oven or above. Cover food with a tight fitting lid or tin foil.

Flavouring

Flavours are held in the food because there is little evaporation. Adjust flavouring at the end of the cooking time.

Liquid

Use slightly less liquid as there is little evaporation during cooking. Always add milk and milk products, for example cream towards the end of cooking to prevent them from curdling.

Vegetables

Cut into small pieces. Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. Place vegetables under casseroles. meat in

Reheating

Cool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave. Only reheat food once.
Cover food with a tight fitting lid or tin foil.

Milk puddings

Cover the cereal with boiling water and leave it to stand for 30 minutes. Drain and make the pudding in the usual way.

General points

Frozen Foods
Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Alternatively blend cornflour with water and add it at the end of cooking.

Care and cleaning

Before cleaning always allow the appliance to cool down.

Cleaning materials

Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives must also be avoided.

Cleaning the grill

Do not clean the grill burner itself. Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly. Due to the nature of stainless steel the grill burner may tarnish through use over a period of time. This is quite normal and is not a fault on the appliance. Clean the area around the grill frequently using hot soapy water.
Cleaning inside the oven(s)
The sides and back of the grill/second oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill/second oven compartment base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not come into contact with elements/burners, door seal, or any painted finishes as this may cause damage.

Cleaning the door(s)

To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergents and bleaches Impregnated pads unsuitable for non-stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers
The outer door glass is removable for cleaning.
Cleaning between the outer and inner door glass
To remove the outer glass
1. 2. 3. 4. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. Loosen the two screws using a Pozidrive screwdriver. Hold the door glass securely in place with one hand before removing the screws completely with the other hand. Using both hands, gently tilt the top of the door glass towards you, lift slightly to disengage the locators from the two bottom brackets. Clean the outer and inner glass using hot soapy water or Hob Brite cleaner may be used. DO NOT use Hob Brite on the Stainless Steel or painted finishes. DO NOT try to clean the foil which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door.
If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Force Centre who will be pleased to advise further.

Problem The flame colour is orange/yellow. Possible solution Due to the design of the burner the flame can appear to be orange/yellow (flame disturbance) in certain areas of the burner this is a natural occurrence. Check that the burner is dry and that food spillage or cleaning fluids are not present on the burner. This can be dried with a cloth and stubborn marks cleaned away with a dry nylon brush (old toothbrush etc.) It is natural for the burners to emit noise as the gas is being drawn through the burner and may reduce as they heat up. This is a natural occurrence when the burner is alight and does not affect the performance of the burner. It is normal for some metal parts on the cooker to produce noise when in use, this is due to expansion and contraction when heating up and cooling down.
The burner is not igniting or only partially lighting.

The burner sounds noisy.

The burner is emitting a popping sound. Noise.

Service and spare parts

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:O929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk. Before calling out an engineer, please ensure you have read the details under the heading "Something Not Working?". When you contact the Service Force Centre you will need to give the following details: 1. Your name, address and post code. 2. Your telephone number. 3. Clear and concise details of the fault. 4. The model and serial number of the appliance (found on the rating plate). 5. The purchase date. Please note that a valid purchase receipt or guarantee documentation is required for inguarantee service calls.
For general enquires concerning your Zanussi-Electrolux appliance, or for further information on Zanussi-Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi-electrolux.co.uk Customer Care Department Zanussi-Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel: 727727 (*) *calls to this number may be recorded for training purposes.

Customer care department

Guarantee conditions
Standard guarantee conditions

We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. The appliance has been used for normal domestic purposes only, and in accordance with the manufacturers instructions. The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. All service work under this guarantee must be undertaken by a Service Force Centre. Any appliance or defective part replaced shall become the Companys property. This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged.
This guarantee does not cover: Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. Products of Zanussi-Electrolux manufacture which are not marketed by ZanussiElectrolux.

Exclusions

Technical details

Dimensions

Height: Width: Depth: Weight: 900mm (nominal) 500mm (nominal) 600mm (to front of door panel) 54.4Kg 2mm minimum clearance See important note Location of appliance. 787mm (If a cooker hood is fitted refer to the cookerhood installation instructions). 5mm (spacer given by pressed spacer on vent panel).
Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate level Minimum distance from rear wall

Connections

Gas connection:Electrical connection:-
Rear left hand side of appliance at hotplate level Rc ( B.S.P. female) None Battery 1.5 Volt AA size

Ignition Hotplate

Heat input Injector marking
Natural Gas R.H.F 1.0kW (3412 Btu/h) 070 L.P. Gas 1.0kW (71.8g/h) 050
R.H.R 1.9kW (6483 Btu/h) 096
L.H.R 1.9kW (6483 Btu/h) 096
L.H.F. 2.9kW (9895 Btu/h) 119

1.9kW (136.5g/h) 071

2.8kW (194.0g/h) 086
Heat Input Injector marking
Natural Gas 2.7kW (9215 Btu/h) 121 Natural Gas 2.4kW (8189 Btu/h) 108 Fixed internal
L.P. Gas 2.45kW (176.5g/h) 078 L.P. Gas 2.4kW (172.4 g/h) 078 Fixed internal
Heat input Injector marking Dual control bypass

Second oven

Heat input Injector marking Thermostat bypass marking
2.4kW (8189 Btu/h) 108 069

2.4kW (172.4g/h) 078 078

General

Ignition Spark gap

(H.T. Spark) 3-4mm

CAT. I2H CAT. I3+

Gas category countries of destination
This appliance complies with: European Council Directives Low voltage Directive 73/23/EEC, Gas Directive 90/396/EEC EMC Directive 89/336/EEC, CE Marking Directive 93/68/EEC.
Installation instructions
Important - safety requirements Provision for ventilation
This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation. The room containing the appliance should have an air supply in accordance with BS.5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m3 an air vent of 100cm2 is required: for room volumes between 5m3 and 10m3 an air vent of 50cm2 is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m3 no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements. Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
Where applicable Natural Gas and L.P Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice BS.6172, BS.5440: Part 2 and B.S.6891. All British Standards must be Current Editions.
This appliance must be installed by a qualified electrician / competent person (CORGI Registered). Safety may be impaired if installation is not carried out in accordance with these instructions. Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). Do not alter the electrical circuitry of this appliance.

Moving your appliance

You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor covering. This appliance is heavy and care must be taken when moving it. Do not try to move the appliance by pulling the door handles.
To move the appliance, open the grill door. Raise the appliance off its front feet by lifting it from inside the oven. Pull the appliance forward. When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner.

For your safety

Do not try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection, as described in the installation instructions. If this is the case contact the person who installed the appliance.

Location of appliance

This appliance must not be installed in a bed-sitting room of volume less than 20m3 or in a bathroom, shower room or garage. It is essential that the appliance is positioned as Fig 1a. Shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of the hotplate (or greater for cooker hoods if recommended by manufacturers instructions) and 400mm above the hotplate when fitted in line with the outside of the appliance. If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hotplate, then a minimum space of 100mm must be maintained between the sides of the unit and the appliance (See Fig 1b). Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate. If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance. The hotplate must be set to a minimum of 7mm above the adjacent units. (Note: The levelling feet fitted to the appliance will achieve a nominal height of 907mm -5+ 13mm. Base units not meeting the above conditions must be a minimum of 100mm away from the hotplate. Note: - L.P.G. cookers MUST NOT be installed below ground level i.e. in a basement or aboard any boat, yacht or other vessel.

Fig 1.a

Fig.4.

Pressure testing
1. The oven injector is used as a pressure test point. Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box. 37
Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector, whilst easing it forward and taking care not to strain the F.S.D. phial. Connect the pressure gauge to the oven injector. Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner. The pressure should be either:(i) For Natural Gas 20mbar (ii) For LP. Gas. The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane. Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F.S.D phial is correctly located into the bracket on the burner. Check operation of the oven.
Checking lid shut-off device
1. 2. 3. 4. Lift the lid Turn one hotplate tap to its full on position and push the ignition button. Close the lid. There should now be no gas supply to the hotplate and the burner will go out. Turn off the hotplate and lift the lid. The gas supply should now be restored to the hotplate, when the tap is turned on.

Checking the second oven

1. Turn the second oven thermostat control knob to Mk.1 and press the ignition button. As soon as the burner is alight the button can be released. When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F.S.D. bypass rate. When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner. After 1 minute check that the flame covers the full width of the burner and is stable. Set the oven control to Mk. 2, close the oven door and check that after about 10 minutes the flame size has reduced. Turn off the control knob and check that the oven flames go out.

Checking the grill

Place the grill pan containing the grid, with the handle attached, into the grill compartment. Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel. As soon as the burner is lit the button can be released. 4. 5. 6.

Checking the hotplate

Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to its full on position and pressing the ignition button. As soon as the burners are lit the button can be released.

Checking the main oven

1. Turn on the oven thermostat control knob to mark 9 and press the ignition button. As soon as the burner is alight the button can be released. There should now be a low gas rate to the burner, which is the F.S.D bypass rate. When the F.S.D. phial has heated up it opens the F.S.D valve which allows the main gas supply to the oven burner. After 1 minute check that the flame covers the full width of the burner and is stable. Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced. Turn off the control and check that the oven flames go out.

2. 3. 4. 5. 6.

General note
Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording on the inside cover which gives advice on the safe operation of the appliance.

www.electrolux.com

www.zanussi-electrolux.co.uk

311775800

Subject to change without notice