REFRIGERATORFREEZER ZI 720/9K

INSTRUCTION BOOKLET

2222 124-75

WARNINGS

IT IS MOST IMPORTANT THAT THIS INSTRUCTION BOOK SHOULD BE RETAINED WITH THE APPLIANCE FOR FUTURE REFERENCE. SHOULD THE APPLIANCE BE SOLD OR TRANSFERRED TO ANOTHER OWNER, OR SHOULD YOU MOVE HOUSE AND LEAVE THE APPLIANCE, ALWAYS ENSURE THAT THE BOOK IS SUPPLIED WITH THE APPLIANCE IN ORDER THAT THE NEW OWNER CAN GET TO KNOW THE FUNCTIONING OF THE APPLIANCE AND THE RELEVANT WARNINGS. THESE WARNINGS ARE PROVIDED IN THE INTEREST OF SAFETY. YOU MUST READ THEM CAREFULLY BEFORE INSTALLING OR USING THE APPLIANCE.

General Safety

This appliance is designed to be operated by adults. Children should not be allowed to tamper with the controls or play with the product. It is dangerous to alter the specifications or modify this product in any way. Care must be taken to ensure that the appliance does not stand on the electrical supply cable. Before defrosting, cleaning or maintenance work is carried out, be sure to switch off the appliance and unplug it. Do not remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or frost/freezer burns. Ice lollies can cause frost/freezer burns if consumed straight from the freezer. Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person. This product should be serviced by an authorised ZANUSSI Service Centre, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local ZANUSSI Service Centre and always insist on genuine spare parts. ZANUSSI domestic refrigerators, freezers and fridge/freezers are designed to be used specifically for the storage of edible foodstuffs only. Frozen food must NOT be re-frozen once it has thawed out. Do not place carbonated or fizzy drinks in the freezer as it creates pressure on the container, which may cause it to explode, resulting in damage to the appliance. The cooling plate or refrigerated freezer shelves in this appliance contain channels through which the refrigerant passes. If these are punctured this would cause substantial damage to the appliance and result in food loss. DO NOT USE SHARP INSTRUMENTS
to scrape off frost or ice. Under NO circumstances should solid ice be forced off the lining or shelves. Solid ice should be allowed to thaw, when defrosting the appliance. See Defrost instructions. Manufacturers storage recommendations should be strictly adhered to. Refer to relevant instructions. There are working parts in this product which heat up. Always ensure that there is adequate ventilation as a failure to do this will result in possible food loss. See installation instructions. Parts which heat up should not be exposed. Wherever possible, the back of the appliance should be close to a wall but leaving the required distance for ventilation as stated in the installation instructions. The appliance should be left for 2 hours after installation before it is turned on in order to allow the refrigerant to settle. This appliance is heavy. Care should be taken when moving it.

Installation

Service / Repair

Environment Protection

This appliance does not contain gasses which could damage the ozone layer, in either its refrigerant circuit or insulation materials. The appliance shall not be discarded together with the urban refuse and rubbish. Avoid damaging the cooling unit, especially at the rear near the heat exchanger. Information on your local disposal sites may be obtained from your municipal authorities. The materials used on this appliance marked with the symbol are recyclable. When disposing of your old fridge, freezer or fridge/freezer. Help to keep your country tidy - use authorised disposal sites for your old appliances.

For maximum efficiency:

Make sure that the appliance is cleaned properly. Make sure that the door is closed properly. Do not position the appliance near to sources of heat. Do not over-fill your appliance, air MUST be allowed to circulate.

CONTENTS

Description of the appliance Installation
Health and safety guidelines
Fresh food refrigeration Movable shelves Dual purpose meat box Positioning the door shelves Drink dispenser Cool check temperature guide Starting the appliance Everyday use of the cool check temperature guide Defrosting
Positioning Before using Instructions for totally built-in appliances Door reversibility Electrical connection

s s s s s s s

Technical specification Operation

s s s s s

Maintenance and cleaning
Setting the temperature The freezer compartment Freezing fresh food Thawing Making ice cubes
Internal cleaning When the appliance is not in use Changing the light bulb
What happens if something goes wrong ? Guarantee conditions
DESCRIPTION OF THE APPLIANCE A N M L K J I H

FAST FREEZE

B C D E F
A- Thermostat control for fridge abd freezer compartments B - Dairy compartment C- Can storage shelves with egg tray D- Drink dispenser E- Can storage shelves F- Bottle storage shelf G- Freezer calender (recommanded storage times for frozen foods) and produce storage card (write on/ wipe off card for recording what has been stored in the freezer and when) H- Storing frozen food I- Freezing fresh food J- Salad drawers K- Glass shelf L- Cool check temperature guide M- Glass shelves N- Meat box

INSTALLATION

Before using
Warning IF YOU ARE DISCARDING AN OLD APPLIANCE THAT HAS A LOCK OR CATCH ON THE DOOR, YOU MUST ENSURE THAT IT IS MADE UNUSABLE TO PREVENT YOUNG CHILDREN BEING TRAPPED INSIDE.

Remove all securing tapes. Wash inside the appliance with lukewarm water and bicarbonate of soda (5 ml to 0.5 Iitre of water). Do not use soap or detergent as the smell may linger. Dry thoroughly.

Positioning

This appliance is designed to operate in ambient temperatures between 10C (50F) and 32C (90F). It should be located in a dry atmosphere, out of direct sunlight and away from extreme temperature e.g. not next to a cooker or other sources of direct heat, or in a very cold room e.g. an outhouse, where the temperatures may fall below 10C (50F). If these temperatures are exceeded i.e. colder or warmer, then the appliance may not operate correctly. For building-in and door reversibility, if necessary , refer to the relevant instructions in the following pages.
Instructions for totally built-in appliances Door reversibility (Fig. 1)
Fig. 1 Right-hand opening Remove pins (P) and (P1). Left-hand opening Remove (P) from both sides and also remove the door. Remove centre hinge (A) and refit it on the opposite side. Refit the door and (P) on the left-hand side and remove (P1) from the right-hand side. Recess dimensions Hight Depth Width 1780 mm 550 mm 560 mm

Fig. 2

To ensure adequate ventilation, allow the clearances shown in figure 2.
Push appliance into housing until stop strip (A) touches the kitchen unit.

Fig. 3

Open the door and push the appliance against the side of the kitchen unit opposite to that of appliance hinges. Fasten the appliance with 4 screws provided in the kit included with the appliance. Snap ventgrille (C) and hinge cover (D) into position.

Fig. 4

Press in the joint covers between the appliance and the kitchen unit.

Fig. 5

Apply covers (B) on joint cover lugs and into hinge holes.

Fig. 6

Position the runners (A) at the top and bottom of the inside of the kitchen unit as shown in Fig. 7 and mark the position of the external holes. After preparing the holes, screw the runners to the kitchen unit door using 3.5x16 mm screws.

Fig. 7

Open both the appliance door and that of the kitchen unit to approx. 90. Place the little plates over the runners. Hold the doors of the appliance and the unit together and mark the holes.

Fig. 8

Remove the little plates and make the holes with a diam. of 2 mm. Replace the little plates over the runners and screw in the screws provided (3.5x16 mm). For the alignment of the kitchen unit door, if necessary, use the clearance size of the slotted holes. At the end of the procedure, check that the doors of the appliance and the kitchen unit open properly.

Fig. 9

If the appliance is fixed to the side of the kitchen unit, simply slacken the screws in fixing brackets (D), move the brackets as shown in the figure and re-tighten the screws. Then fit cover (E).

Fig. 10

The electrical connections
WARNING: THIS APPLIANCE MUST BE EARTHED.
The manufacturer declines any liability should this safety measure not be observed. If the plug that is fitted to your appliance is not suitable for your socket outlet, it must be cut off and the appropriate plug fitted. Remove the fuse from the cut off plug. The cut off plug should then be disposed of to prevent the hazard of shocks in case it should be plugged into a 13amp socket in another part of your home. Important The wires in the mains lead are coloured in accordance with the following code: Green and Yellow Blue Brown - Earth - Neutral - Live
fuse. For replacement, use a 13amp BSI362 fuse. Only ASTA or BSI approved fuses should be used. The plug must not be used if the fuse cover/carrier is lost. The cover/carrier is indicated by the coloured insert at the base of the plug. A replacement cover/carrier must be obtained from your local Zanussi Service Force Centre whose address is listed in the Customer Care Booklet which accompanies your instruction manual. This appliance complies with the E.E.C. Directive No. 87/308 of 2.6.87 relative to radio interference suppression. This appliance complies with the following E.E.C. Directives: - 73/23 EEC of 19.2.73 (Low Voltage Directive) and subsequent modifications; - 89/336 EEC of 3.5.89 (Electromagnetic Compatibility Directive) and subsequent modifications. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown.
If you fit your own plug, the colours of the wires in the mains lead of your appliance may not correspond with the markings identifying the terminals in your plug, proceed as follows:

GREEN & YELLOW

13 AMP. FUSE

Fig.11

CORD CLAMP
Connect the Green and Yellow (earth) wire to the terminal in the plug which is marked with the letter E or the earth symbol or coloured green and yellow. Connect the blue (neutral) wire to the terminal in the plug which is marked with the letter N or coloured black. Connect the brown (live) wire to the terminal in the plug which is marked with the letter L or coloured red. The plug moulded onto the lead incorporates a 9

13 AMP

TECHNICAL SPECIFICATIONS
POWER SUPPLY VOLTAGE AND FREQUENCY TOTAL POWER ABSORBED AVERAGE DAILY UNITS ELECTRICITY * GROSS CAPACITY

Fridge Freezer

220-240 V / 50 Hz 120 W 1,40 kWh

214 l 76 l

NET CAPACITY
Fridge Freezer 210 l 70 l
STAR RATING * This figure is based on standard test results in accordance with European Standard EN 153.
Actual consumption will depend on how the appliance is used and where it is located.

OPERATION

Setting the temperature
The temperature inside the refrigerator and freezer is regulated by a single thermostat with 6 temperature positions and one OFF (O) position. Position 1 = minimum cold Position 6 = maximum cold Turn the thermostat dial to the required position; the intermediate position is usually the most suitable. The thermostat setting can vary as the temperature inside the refrigerator compartment depends on the following factors: - room temperature - how often the door is opened - how much food is stored - position of the appliance Important If the refrigerator is not defrosting correctly, it is possible that because a very low temperature has been selected and the motor is working continuously, which prevents the defrost cycle from operating. To ensure correct defrosting, a lower number should be selected on the thermostat and you should notice that the motor cuts out from time to time, which is correct. If you wish to return to a lower temperature, turn the thermostat to a higher number; however you should turn the setting lower occasionally to allow automatic defrosting.
appliance and place food on cooling shelves. Pay careful attention not to exceed load limit stated on the side of the upper section (where applicable). Caution In the event of a power cut the food in the freezer will not be affected if the power cut is short and if the freezer is full. Do not open the door. Should the food begin to thaw, it must be consumed quickly and must not be re-frozen (see page 16). DEFROSTED COOKED FOOD MUST NOT BE REFROZEN.

Thawing

Food can be thawed in a number of ways, depending on the type of food and the size of the packs. Meat, fish and fruit should be thawed in the refrigerator compartment and small pieces of meat or poultry can even be cooked while still frozen, but you must ensure that it is thoroughly cooked through. Vegetables should be directly immersed in boiling water; readycooked dishes can be placed directly in the oven in their aluminium wrapping. A microwave oven is particularly suitable for thawing any type of frozen or deep-frozen food: follow the oven instructions, particularly regarding the placement of aluminium wrapping or containers in the oven.

Making ice cubes

The appliance is provided with two plastic ice cube trays. Fill the trays 3/4 full to allow the ice to expand and place them in one of the freezer drawers. To turn out the ice cubes simply give the tray a slight twist to release the cubes.

The freezer compartment

The four-star freezer compartment is suitable for storage of commercially frozen food and for freezing fresh foods.

Freezing fresh food

It is not necessary to adjust the thermostat setting when freezing fresh food. In any 24 hours you can freeze up to 3 kg. Place food to be frozen in the upper drawer of the freezer as this is the coldest part. If large quantities of food are to be stored , remove all drawers and baskets from the 11
HEALTH AND SAFETY GUIDELINES
Because of consumer demand, preservatives have been removed from many pre-prepared foods. This together with the changes in shopping habits to a once-aweek shop, mean that safe handling and storage of food is even more important than ever. The following tips should help you to ensure that the food in your home is in as perfect condition as possible.
Regularly check the refrigerator door seal to ensure that it is clean and free from bits and pieces. Always wash your hands with soapy water and dry them with a clean towel before handling food. Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between. Use kitchen roll wherever possible for cleaning up food. If you use a dishcloth, be sure to boil it frequently. The fresh foods to be frozen must be fresh and of the best quality. The size of each pack should be small enough to ensure that it is used in one go. Small packs freeze more quickly and uniformly and give better results. Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time. Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airlight seal. Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hour. Never exceed the storage times indicated. Never place hot food, bottles or cans of fizzy drink in the freezer as they may explode. Containers with a lid must not be filled to the brim. Do not open the door or place extra fresh food in the freezer next to food which is already frozen as this could cause the temperature of the frozen food to rise and its quality and storage life to reduce.
Keep the time between buying chilled food and placing it in your fridge as short as possible. Tests showed that the temperature of 1 1itre of orange juice rose to 22C in an hour between the supermarket and home. It then took 11 hours to get down to 7C in the refrigerator. Keep the refrigerator door closed as much as possible. Remember that warm air is flowing in as you are deciding what to have for tea! Do not push food together too much, try to allow air circulate around each item. Cool cooked food as quickly as possible but do NOT place in the refrigerator or freezer until cool. (Leave food in a place as cool as possible in order that it can then be placed in the refrigerator or freezer as soon as possible). Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly. Do not store food uncovered. The best way to defrost food is to put it in the refrigerator to thaw slowly. Remove suspect food from your refrigerator and clean the interior with a solution of bicarbonate of soda in warm water (5ml to 0.5 Iitre of water). Never allow spillages to dry and harden. Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best. It is important that food is used before its best before date. Store eggs in the egg rack provided in the refrigerator door. Discard any broken or chipped eggs.

Fresh food refrigeration

To obtain the best performance, do not store warm food or evaporating liquide in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour. Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct the air circulation through them. To help you use your refrigerator correctly, here are some more useful hints: Raw meat (beef, pork, lamb & wild fowl): wrap in polythene bags and place on top of the salad crisper. Meat can only be stored safely in this way for one or two days at the most. Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom salad crispers. Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door.

Movable shelves

The walls of the refrigerator ae equipped with a series of runners so that the shelves can be positioned as desired. For better use of space, the front half-shelves can lie over the rear ones.

Fig. 12

Dual purpose meat box
The meat box caan also be used as a salad crisper. The lid is reversible and when storing meat the 10 mm gap allows the meat to breathe. By reversing the lid the box becomes airlight and can be used as a salad crisper.
Positioning the door shelves
To perrnit storage of food packages of various sizes, the door shelves can be adjusted in height. To do this proceed as per Fig. 13.

Fig. 13

Fig. 14
The top shelf can be removed for easier cleaning (see Fig. 14).

Drink dispenser

The container for cooling drinks (Fig. 15) is located in the door of the fridge. It is easily removed from its runners for filling and cleaning by pushing it upwards from the left side and then by pulling sharply outwards. Remove the clip on lid to fill. To pour a drink, press a glass upwards against the tap arms. To stop the flow of liquid remove the glass. Before using the dispenser, we recommend that you rinse it several times with hot water. For thorough cleaning of the container add a spoonful of bicarbonate of soda to the rinsing water. Push the dispenser tap on and off several times to allow sugar deposits from soft drinks or wines to dissolve, or alternatively remove for cleaning by unscrewing in an anticlockwise direction. Empty the container and rinse thoroughly with clean water. If using the dispenser to store fresh fruit juice, particular attention should be paid to the manufacturers storage instructions. It is also advisable to clean the dispenser thoroughly between every filling, using a sterilising solution. 14

Fig. 15

Cool check temperature guide
This model has a cool check temperature guide fitted to a shelf in the fridge compartment. The guide is designed to show whether the fridge is operating at safe temperatures for all food types. The guide consists of a temperature sensitive strip sealed in the shelf trim. When the fridge is operating at the safe temperature to store food, the guide will appear black. If the temperature in the fridges rises the guide will show the words TOO WARM. The temperature in the fridge may rise if the door has just been opened, the fridge has just been loaded with shopping or if the room temperature is higher than normal. See Everyday use of the temperature guide for further information. The shelf with Cool Check temperature guide must be placed in the fridge according to the instructions located on the fridge wall and always ensure the guide s at the front. When clearing the shelf take care not to immerse the guide in water and wipe any spills from the holder quickly. Important The guide is only suitable for use in the model supplied and accurate temperature guidance cannot be guaranteed if transferred to other appliances. The guide will not work in the freezer compartment.

fluctuation may occur. A Zanussi fridge is designed to cope with any changes in temperature but under certain conditions the temperature guide in the appliance may show TOO WARM. What to do if the Cool Check temperature guide shows TOO WARM The Cool Check guide may show TOO WARM if: 1. The fridge is switched off. ACTION: Start the appliance in accordance with the instructions. 2. The fridge door has recently been opened or is left open for more than approximately one minute. ACTION: As mentioned before the temperature guide is sensitive to changes in fridge temperature and opening the fridge door for prolonged periods may cause the guide to show TOO WARM. This should not cause concern as such fluctuations in temperature do not generally affect the safe storage of food. Leave the fridge door closed for as long as possible so the temperature returns to a safe level, the guide should then appear black. 3. The fridge has been loaded with fresh shopping. ACTION: When fresh shopping or additional quantities of food are placed in the fridge, the temperature may rise and cause the guide to show TOO WARM. Do not adjust the thermostat as the time taken for the guide to appear black will depend on the quantity and the temperature of food introduced. 4. The fridge temperature is above the recommended maximum for the safe storage of all food types. ACTION: To lower the fridge temperature, adjust the thermostat, then leave the appliance overnight before checking the guide again. 5. If the guide is still showing TOO WARM, adjust the thermostat again, to a colder setting, and leave the appliance overnight before checking the guide again.

Starting the appliance

Check that the shelf with the Cool Check is positioned correctly (as described previously). Close the door and leave the appliance overnight to allow the temperature to reach a safe level. If after waiting overnight the temperature guide stili shows TOO WARM, adjust the thermostat to a higher number, close the door and allow to stand overnight. A higher thermostat setting may be required to keep the fridge temperature at the safe storage level during warmer weather. For more information on starting you appliance, see Operation.

Everyday use of the cool check temperature guide
During everyday use a fridge door is opened many times and as a result temperature

Defrosting

Refrigerator The refrigerator automatically defrosts every time the compressor stops. The water is discharged, via the pipe, into a try located at the back of the appliance above the compressor, where it evaporates. Important To avoid defrost water overflowing into the fridge, periodically clean the water discharge hole in the centre of the V shaped drip collector at the back of the refrigerator compartment behind the fruit and vegetable drawer. Use the special cleaner provided which you will find already inserted into the discharge hole (Fig.16). Remember to wash the defrost cleaner in hot soapy water at regular intervals. Dry thoroughly before replacing. Freezer When the frost has reached a thickness of up to 4mm it can be removed using the ice scraper provided with the appliance. During this operation it is not necessary to disconnect the appliance from the mains and remove the food. Never use metal tools for this operation. For complete defrosting (once or twice a year) proceed as follows: - turn the thermostat dial to the OFF position (O) or disconnect the appliance from the mains. - Remove any food from inside the freezer and fridge, wrap it in several sheets of newspaper and store in a cool,dry place. - Leave the door openand insert the ice scraper under the channelin the centre of the lower part of the appliance; place a low-sided container beneth the scraper to collect the water (Fig. 17). - Clean and dry thoroughly. - Replace the scraper in one of the drawers. - Reconnect the appliance to the mains or reset the thermostat to a functioning position. - After letting the appliance run for a least half an hour, replace the previously removed food into the compartment.
Important When defrosting the freezer, the fridge is also controlled by the thermostat and will not be operational during this period. A temperature rise of the frozen food packs, during defrosting, may shorten their safe storage life. Attention! In the event of a power failure causing the temperature within your freezer to rise, do not refreeze the food without checking its condition. The following guidelines should assist you. Ice-cream: once thawed should be discarded. Fruits & Vegetables: if soft should be cooked and used up. Breads & Cakes: can be re-frozen without danger. Shellfish: should be refrigerated and used up quickly. Cooked Dishes: i.e. casseroles should be refrigerated and used up. Large Pieces of Meat: can be re-frozen providing there are still ice crystals remaining within them. Small Joints: should be cooked and can then be refrozen as cooked dishes. Chicken: should also be cooked and re-frozen

Fig. 16

Fig. 17

MAINTENANCE AND CLEANING

Before any maintenance or cleaning work is carried out, DISCONNECT the appliance from the ELECTRICITY supply.

Internal cleaning

Clean the inside and accessories with warm water and bicarbonate of soda (5ml to 0.5 litre of water). Rinse and dry thoroughly. NEVER USE DETERGENTS, ABRASIVE POWDERS, HIGHLY PERFUMED CLEANING PRODUCTS OR WAX POLISHES, TO CLEAN THE INTERIOR AS THESE WILL DAMAGE THE SURFACE AND LEAVE A STRONG SMELL. Clean the drain hole of the water trough at regular intervals and make sure that the drain hole is never obstructed, so that the defrost water may flow freely.
When the appliance is not in use
When the appliance is not in use for long periods, disconnect from the electricity supply, empty all foods and clean the appliance, leaving the doors ajar to prevent unpleasant smells.

Changing the light bulb

Should the interior light fail to work, first switch off the appliance and disconnect from the electricity supply, then replace the bulb as follows; unscrew the light cover and then pull it outward by pressing as shown in the Fig. 18. Unscrew the bulb and replace it with a new 15 watt bulb (available from your nearest Zanussi Service Force Centre). Replace the light cover by sliding it into its original position and replacing the screw.

Fig. 18

WHAT HAPPENS IF SOMETHING IS WRONG?
Before contacting your local Zanussi Service Centre, check the following points:
The appliance does not work

Check that:

There is power at the socket. Ensure that there is not a power cut by checking the household lights. The fuse has not blown. The air circulation passages are not covered. The thermostat dial is in the correct position. You may hear faint gurgling or bubbling sounds when the refrigerant is pumped through the coils of tubing at the rear, to the cooling plate/evaporator. When the compressor is on, the refrigerant is being pumped round, and you will hear a whirring or pulsating noise from the compressor. A thermostat controls the compressor, and you will hear a faint click when the thermostat cuts in and out. The defrosting water discharge hole is not obstructed. The bulb is fitted correctly. Replace the bulb if it has blown. The thermostat setting is not too high (see page 9). Have you turned the thermostat to the correct setting? Have doors been left open causing the temperature to rise?

Vibration or abnormal noises.
Traces of water on the bottom of the fridge compartment. The light does not come on. Fridge does not defrost. Other points to check.
Sometimes the freezer door will be difficult to open shortly after you have closed it. Dont worry this is due to pressure difference which will quickly equalise and allow the door to open normally. If, after the above checks, there is still a fault, call your local Zanussi Service Centre, whose address can be found in the accompanying Customer Care Booklet, and can also be found in your local telephone directory under Z. Please make sure you give the model and serial number of the appliance. This information can be found on the rating plate inside the fridge compartment on the left side behind the salad drawer, or on the guarantee certificate. Original spare parts can be purchased from Zanussi Service Centres. In-guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Please note that proof of purchase is required for any in-guarantee service calle. Before contacting your local Zanussi Service Centre, make a note of the model and serial number. This information can be found on the rating plate situated inside the cabinet behind the bottom fridge/freezer drawer. SERVICE DETAILS - ADHESIVE LABEL When you return your guarantee card to Zanussi Ltd., you will receive an Appliance Guarantee and Maintenance Record Card together with an adhesive label, containing the telephone number of your local Zanussi Service Centre. The label can be stuck to the machine or adjacent furniture.
PEACE OF MIND FOR TWENTYFOUR MONTHS GB
Zanussi standard guarantee conditions
This guarantee is in addition to your statutory and other legal rights. We, Zanussi Ltd., undertake that if, within twentyfour months of the date of the purchase, this ZANUSSI appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materiale, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materiale or carriage on condition that:

Exclusions

This guarantee does not cover:
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. Costs incurred for calls to put right machines improperly installed or calls to machines outside the United Kingdom. Appliances found to be in use within a commercial environment, plus those which are the subject of rental agreements. Products of Zarussi manufacture which are NOT marketed by Zanussi Ltd. EU Countries - The standard guarantee is applicable but is subject to the owners responsibility and cost to ensure the appliance meets the standards set by the country to which the product is taken. The Zanussi Company in the country concerned will be pleased to advise further. Sight of your purchase receipt will be required by them.

The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. The appliance has been used for normal domestic purposes only, and in accordance with the manufacturers operating and maintenance instructions. The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us.
All service work under this guarantee must be undertaken by a Zanussi Service Centre. Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged. Any appliance or defective part replaced shall become our property.
Printed on recyclated paper

MACAMODULE

MODULE HOUSING DESIGN AND DEVELOPMENT
DESCRIPTION OF THE BUILDING ELEMENTS Project Skademosegrd
1. FOUNDATION Foundation must be done so that differences in horizontal level are not bigger than +/- 3,0 mm, also other dimensions must be in permitted tolerances. There must be support under the all perimeters of the modules of 1.-st floor. The width of the support must be done according to the drawing of necessary supporting plan of modules of 1.-st floor designed and sent to the Purchaser by the Contractor according to time schedule in Appendix 3. There must be installed the deep impregnated wooden board 45 x 145 mm on top of the foundation and connected to the foundation. It is necessary to connect the modules to the foundation. Contractor and Purchaser will make inspection of the foundation together before erection of Building Elements. Delivery from Purchaser: The building of the foundation and installing of the deep impregnated wooden board on top of the foundation are the Purchasers responsibility. Purchaser shall deliver the protocol of the checking of the ready-made foundation to the Contractor before the workers and foremen of Contractor will leave the factory. 2. STRUCTURE 2. 1. EXTERNAL WALL 2.1.1. Paint System All outside wooden surfaces stained with one layer of special merantis long life treatment oil. 2.1.2. Wall construction of apartment From outside toward inside: 1st solution Outside horizontal eternity cladding 9 mm; Gypsum windboard; Horizontal wood battens 45mm; Insulation 45mm; vertical wood battens 250mm; insulation 250mm; damp proof membrane; horizontal wood battens 45mm;
Prinsesse charlottes Gade 38. 2200 Copenhagen N
insulation 45mm; gypsum boards 26mm. 2nd solution * Outside horizontal merantis wood cladding 9 mm; * Gypsum windboard; * Horizontal wood battens 45mm; * Insulation 45mm; * vertical wood battens 250mm; * insulation 250mm; * damp proof membrane; * horizontal wood battens 45mm; * insulation 45mm; * gypsum boards 26mm.
Contractor will consult the wall frame construction and static with the Purchaser during design process of the modules. Fire regulations: Partly external cladding between different apartments shall be covered with fire protection Novatherm 2FR-E.
2.2. INTERNAL WALL 2.2.1. Module walls between apartments/internal walls 250mm timber construction, From inside to outside: *2 layers gypsum *45x45 horizontal laid battens every 300mm *vertical wooden colums 125x45mm
2.3. FLOOR AND CEILING 2.3.1. Floor and ceiling in apartment 2.3.1.1. Floor of module first floor The floor chipboard is nailed to the battens. In between the battens the 45mm insulation is placed. The damp proof membrane is placed between the battens and rafter. The rafters has a distance of c/c 600mm. Then the 145mm insulation is placed between the rafters. Underneath the rafters the 9mm eternit plates is mounted.
The materials are: Floor chipboard 22mm Battens 38x73mm Insulation 45mm Damp proof membrane Battens 45x145mm Insulation 145mm Eternit 9mm
2.3.1.2. Ceiling / floor of modules - between first and second floor The ceiling is made of two layer of gypsum, it is screwed on to the 19x100mm board c/c 300mm. The boards are nailed to the 45x145mm battens c/c 600mm. The partition slab floor is made of 45x145mm with a felt in the bottom to hold the insulation. The floor is insulated with 145mm insulation. The 22mm chipboard is nailed to 45x145mm battens. The materials are: Floor boarding 22mm 45x145mm battens 145mm insulation Felt to hold insulation 10mm for justing level 145mm insulation 45x145mm batten 19x100mm boarding 2 layer gypsum boards 25mm 2.3.1.3. Ceiling/roof over the top/second floor The two layer gypsum is screwed on 19x100mm board c/c 300, the boards are shoot on the wooden battens 45x45mm. The 45mm insulation is placed in between the battens. The damp proof membrane is placed between the battens and the rafter. The two 45x250mm rafter is connected on the side with nail brackets. Then 450mm insulation is placed in between the rafters. On top of the rafters the ventilation band is placed and on top of that the plywood board nailed to the rafter. The roofing felt is then burned to the plywood board. The materials are: Roofing felt 10mm Plywood board 21mm Ventelation band 15mm Rafter 2*45*250mm Insulation 200mm Insulation 250mm Damp proof membrane Battens 45mm

Insulation 45mm Boards 19mm 2 Gypsum boards 25mm 2.4. TERRACE / STAIRS Contractor will deliver: Terrace floor elements on ground floor from thermo treated wood; Wood construction for supporting of the terraces. Steel and wood pre-fabricated stair and platform. Bolted in on site
Exact colors of the terrace banisters and wood construction for supporting of the terraces will be agreed in SPECIFIC EXTERNAL FINISHING OF THE HOUSE.
3. OPENINGS Exact specification of windows/doors according to appendix 5 and situation according to floor plan in appendix 1. 3.1. WINDOWS * * * * * * * * Windows with two glasses where one is super energy glass, U-value 1,2 or better; Frame and casing - wood, painted black in outside and painted white in inside; Handles chromium; Inside finishing around the windows white painted MDF framing with white painted wooden moldings; White painted MDF windowsills for all windows installed; Outside window framing/cover boards - painted according to the Paint System; Metal fittings over and under the windows - metal, covered with PVC. Shutters from 8mm plexiglass according arhitectural drawings;
3.2. TERRACE DOOR Doors with two glasses where one is super energy glass, U-value 1,2 or better; Inward open able type; Banisters from 8mm plexiglass according arhitectural drawings; Door handles in inside and outside, possibility to lock the door from inside included; Frame and casing painted black in outside and painted white in inside; Handles chromium; Inside finishing around the doors white painted MDF framing with white painted wooden moldings; * Outside door framing/cover boards - painted according to the Paint System; * * * * * * *
* Metal fittings over and under the doors - metal, covered with PVC. 3.3. EXTERNAL DOOR 3.3.1. External door of apartment External doors with double glazing where one is super energy glass, U-value 1,2 or better; Open Inward; * Frame and casing painted black in outside and painted white in inside; * Hardwood or aluminum door step; * Inside finishing around the doors white painted MDF inside lining with painted white wooden moldings; * Door handles/locks - brass 6640, cylinder type 701, lock type 8765 ASSA or similar alternative; * Outside door framing/cover boards - painted according to the Paint System.
3.4. INTERNAL DOORS 3.4.1. Internal doors of apartment * * * * * White painted, plain doors, without glass from Estonian producer or similar alternative; Frame painted white; Hard-wood step, varnished (oak); Ventilation step in bathroom doors; Chromium door handles and fittings - type Primo 15/006 incl. lock (lock covering type 016 in all doors except bathroom and WC doors, where is type 0350) and key or similar alternative.

3.5. OPENINGS IN MODULE WALLS INSIDE OF APARTMENT Finishing around the doors in module walls with white painted MDF; Finishing around the openings in module walls with 2 layers of normal plasterboard + stopping + Roll Over + painting according to the inside finishing of the room.
4. WATER, SEWAGE, VENTILATION, ELECTRICAL 4.1. PLUMBING AND SEWAGE Sewage pipes - plastic pipes inside of module structure. Main pipe in shaft; Water supply - pipe-in-pipe system (type Roth) inside of module structure. Water manifold box, metal, installed. Hatch of manifold box metal, painted white. Main pipe in shaft; Contractor will install ventilation of sewage pipe over roof.
Delivery from Purchaser: Purchaser shall deliver and install water and sewage pipes under the modules of ground floor. Purchaser will connect main water and sewage pipes with pipes from shaft on bottom level of ground floor module.
4.1.1. Connections 4.1.1.1. Connections in Bathroom/WC Connections for hot and cold water and sewage (shower, floor drain, sink, toilet and washing machine).
4.1.1.2. Connections in Kitchen Connections for hot and cold water and sewage (sink and dishwasher).
4.2. VENTILATION 4.2.1. Ventilation of apartment Ducts metal ducts inside the Building Elements. Main ducts in shaft; Balanced ventilation system;
Delivery from Purchaser: Contractor will supply and install main ventilation equipment of apartment and connect it to electricity. Delivery and installation of ventilation hat to cover the ventilation pipes from shaft over the roof is Purchaser responsibility.
4.3. ELECTRICAL All cables and ducts will be connected to main cables/ducts from the shaft; Contractor will make design of the electrical installation inside the modules.
General design of the electrical system will be made by Contractor according to the time schedule.
4.3.1. Electrical of apartment
4.3.1.1. Distribution * Hidden electrical distribution in module structure; * White sockets and switches from LK type Fuga white or similar alternative. Amount of sockets/switches is according to the Danish standard; * Electrical distribution board from Wexoe/Hager type FW 41M-0132-10-01 or similar alternative, without automatic fuses, earth - leak current relay/alarm panel, current circuit breaker, electric meters and so on installed into the entrance; * Door -bell built in transformer, type Big Ben produced by Friedland or similar alternative, installed in entrance. Button installed externally next to the external door of apartment. Delivery from Purchaser: Installation of the main cables into the shafts and from the shafts to the electrical distribution board and installation of the automatic fuses, earth - leak current relay/alarm panel, current circuit breaker, electric meters and so on inside the electric distribution board is Purchasers responsibility. 4.3.1.2. Light fixtures Light fixtures Lival type Partout or similar are installed in the bedrooms, bathroom, entrance, kitchen and internal storeroom. In the sitting room only connection boxes with lid. Into delivery are also included light fixture Thorn Puma or similar alternative next to the external door; Light tube 18 W above the worktop of kitchen furniture from Lival or similar alternative; Light Glamox Sala 115 or similar alternative on the wall above the mirror installed in bathroom.

Delivery and installation of light fixtures are not mentioned hereinabove is the Purchasers responsibility. 4.3.2. Electrical of external store-room 4.3.2.1. Distribution * Visible electrical distribution on structure; * White double socket (1 pc. per storeroom) and switch (1 pc. per storeroom) from LK type Fuga. 4.3.2.2. Light fixture Light fixture Lival type Partout (1 pc per room).

4.3.3. Water heating

Heaters in all rooms except, bathroom and internal storeroom with temperature regulation, white; Water pipe floor heating system (type Roth or similar alternative) with thermostats only in bathroom.
Contractor will connect main heating pipes with heating exchanger. Heat exchanger delivered and installed by the Purchaser. Design of the water heating system will be made by the Purchaser and delivered to the Contractor according to the time schedule.
5. SANITARY EQUIPMENTS 5.1. Bathroom 5.1.1. Bathroom Low Cost Houses Toilet, white, If Cera no.7358 or similar alternative; Sink If Sign no 7358 or similar alternative with full top over cabinet according to the appendix 4; Faucet with thermostat, chromium, type Damixa no. 14450 with shower and lift Damixa no. 75861 or similar alternative on the place of shower; One hand faucet, chromium, Damixa Merkur no. 14821 or similar alternative for sink.
5.1.2. Bathroom Market Cost Houses Toilet, white, If Cera no.7358 or similar alternative; Sink Rimering type Cabby 120 mm or similar alternative according to the appendix 4; Faucet with thermostat, chromium, type Damixa no. 14450 with shower and lift Damixa no. 75861 or similar alternative on the place of shower; One hand faucet, chromium, Damixa Merkur no. 14821 or similar alternative for sink.
5.2. Kitchen 5.2.1. Kitchen Low Cost Houses Sink Franke MOX Outlet for washing-sink and dishwasher; One hand faucet, chromium, with valve for dishwasher Damixa no. 14000 or similar alternative; Connections for hot and cold water.
5.2.2. Kitchen Market Cost Houses Sink Franke MOX
Outlet for washing-sink and dishwasher; One hand faucet, chromium, with valve for dishwasher Damixa no. 14000 or similar alternative; Connections for hot and cold water; White goods Zanussi (integrated dishwasher, freezer, oven and stove).
Delivery and installation of rest sanitary equipments is not included into Contractors delivery and price.

6. INSIDE FINISHING 6.1. SURFACES OF APARTMENT All inside walls (except bathroom) are painted with two layers water based latex paint (Bindoplast produced by Nordsj AB or similar alternative). All ceilings (except bathroom) are painted with two layers water based polyvinyl acetate copolymer paint (Siroplast produced by Tikkurila Paints OY or similar alternative). Ceilings in bathroom are painted with two layers water based latex paint (Bindo 40 produced by Nordsj AB or similar alternative). 6.1.1. WALLS 6.1.1.1. All walls except bathroom * Roll Over wall paper (max.4 types from Contractors standard selection, exact types will be agreed in - SPECIFIC INSIDE FINISHING OF THE ROOMS); * Kitchen ceramic tiles on the wall over the worktop of the kitchen cabinets, exact types will be agreed in - SPECIFIC INSIDE FINISHING OF THE ROOMS); * 2 layers paint (brilliance 07, exact colors will be agreed in - SPECIFIC INSIDE FINISHING OF THE ROOMS). 6.1.1.2. Walls in bathroom (general) * Water barrier (liquid); * Ceramic tiles 5x5cm (no border tiles included) (exact types will be agreed in - SPECIFIC INSIDE FINISHING OF THE ROOMS); * Corners finished with silicon. 6.1.1.3. Walls in bathroom (wet zones) * Glass fiber in all joints/corners; * Water barrier in splash-zones around shower - fiber glass and extra layer of water barrier;
* Ceramic tiles 5x5 cm (no border tiles included) (exact types will be agreed in - SPECIFIC INSIDE FINISHING OF THE ROOMS); * Corners finished with silicon. 6.1.2. FLOORS 6.1.2.1. Floors in living rooms, kitchen, bedrooms, entrance and internal storeroom Wooden floor boards 244x60mm.
6.1.2.2. Floor in bathroom and WC * * * * * Water barrier; Water barrier plus glass fiber in all corners; Water barrier plus glass fiber turned up to the walls; Special membrane around the drain and sewage pipes which are installed through the floor; Ceramic tiles (exact types will be agreed in - SPECIFIC INSIDE FINISHING OF THE ROOMS).
6.1.2.3. Floor in external storeroom Painted plywood.
6.1.3. CEILINGS 6.1.3.1. All rooms except bathroom * Seineks T-20 wall paper or similar alternative; * 2 layers paint, white, brilliance 02. 6.1.3.2. Ceiling in bathroom * 2 layers paint, white, brilliance 40. 6.2. MOLDINGS 6.2.1. Ceiling * Foam profiled and painted white ceiling molding; 6.2.2. Floor * Skirting boards in pine, painted white, nails with small heads. Installed in entrance, bedroom, kitchen and living room;

* T-molding Pergo in connection of the parquetry between the modules where is no door in 6.2.3. Windows/doors * Window frames , in pine, painted white, nails with small heads, painted white (spot paint); * Door frames, in pine, painted white, nails with small heads, painted white (spot paint); 6.2.4. Openings in module walls inside of apartment Frames around openings between the modules - white painted wooden corner moldings, nails with small heads, painted white (spot paint); * Frames around openings between the modules where are installed doors, in pine, painted white, nails with small heads, painted white (spot paint).
7. FURNITURE 7.1. Kitchen Complete kitchen furniture with white profile MDF fronts and with sufficient laminate frames from Arens Mbel AS according to the drawings (Appendix 4) or similar alternative. Installation at the factory included. Worktop according to the Contractors standard. Board from laminate installed above the top cupboards up to the ceiling to cover the ventilation duct; Market Cost Houses - integrated white MDF furniture with white goods as follow: Oven Zanussi ZOU 668X Cooker Zanussi ZK 630X Dishwasher Zanussi ZDT 6454 Refrigerator Zanussi ZI 720/9K Low Cost Houses standard white MDF furniture without white goods;
7.2. Bathroom 7.2.1. Bathroom in Market Cost Houses Bathroom furniture, l = 120 cm with white profiled MDF fronts and with white laminate frames from Arens Mbel AS according to the drawings (Appendix 4) or similar alternative. Cupboard with mirror doors above the sink. Installation at the factory included; 7.2.2. Bathroom in Low Cost Houses Cupboard 600mm with white laminate frames and mirror doors above the sink from Arens Mbel AS according to the drawings (Appendix 4) or similar alternative. Installation at the factory included; Delivery from Purchaser:
Delivery and installation of rest of the furnitures is not included into Contractors delivery and price.
9. ERECTION OF THE HOUSES, ROOFS, TERRACES. Delivery from Contractor: Erection and completion of the Building Elements including connecting of electrical cables, watersewage pipes and ventilation ducts in apartments between the modules; Installation of the final roof covering gutters and gutter pipes to the outlet in ground. Connecting of main electrical cables to the distribution board in apartment; Connecting of water- and sewage pipes with pipes from shaft; Supplying and building of necessary scaffolding; Electricity for building; 2 cabinets and cables to cabinets to be signed out by contractor; Toilet/dining room; Container for tools/materials at the building site; Necessary cranes, lifts; Saw at the building site; Gas bulb and filling it; Transport of the Building Elements to the building site.