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IN 550 M

560 - 57 0

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Kundendienst

Wenn nach den beschriebenen Kontrollen das Problem nicht gelst werden kann, rufen Sie den nchsten Kundendienst des Herstellers und geben Sie die Art des Defektes, das Gertemodell (Mod.), die Produktionsnummer (Prod. Nr.) sowie die Fabrikations-nummer (Ser. Nr.) an, welche Sie auf dem Typenschild des Ofens finden (Abb. 31). Die Original-Ersatzteile des Herstellers, welche mit dem folgenden Markenzeichen gekennzeichnet sind, finden Sie ausschlielich in den Zentralen unseres Kundendienstes sowie in autorisierten ErsatzteilGeschften.

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English

Contents

Warnings and important safety information ------------ 25 Description of the appliance ------------------------------- 26 Control panel ------------------------------------------------ 27 When the oven is first installed --------------------------- 28 Using the oven --------------------------------------------- 31 Programming the oven ------------------------------------ 35 Special functions -------------------------------------------- 36 Baking and roasting table --------------------------------- 39 Cleaning and maintenance ------------------------------- 41 If something is wrong -------------------------------------- 44 Technical data ----------------------------------------------- 45 Instructions for the Installer ------------------------------- 45 Connecting to the electrical supply ---------------------- 45 Instructions for building In --------------------------------- 46 Service and spare parts ---------------------------------- 47
Guide to using the user instructions
Safety instructions Step by step instructions Hints and Tips Environmental information
Warnings and important safety information
Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information. These warnings are provided for the safety of the users and those living with them. So read them carefully before connecting and/or using the appliance.

Installation

The installation must be performed by a qualified person in accordance with the rules and regulations in force. The individual operations for installing the appliance are described under the instructions for the installer. Have the appliance installed and connected by a qualified person with specialist knowledge, who will carry it out in accordance with the directives. If any modifications to the power supply are required because of the installation, these should also be carried out by a qualified electrician.
Operation This oven is designed for cooking foodstuffs; never
use it for other purposes. When opening the oven door during or at the end of cooking be careful of the stream of hot air, which comes out of the oven. Be very careful when using the cooker. The extreme heat of the heating elements makes the shelves and other parts very hot. If you should for whatever reason use aluminium foil to cook food in the oven, never allow it to come into direct contact with the floor of the oven. When cleaning the oven, proceed with care: never spray anything onto the grease filter (if fitted), the heating elements and the thermostat sensor. If is dangerous to make modifications of any kind to this appliance or to its specifications. During the baking, roasting and grilling process, the oven window and the other parts of the appliance get hot, so children should be kept away from the appliance. Take care, if connecting electrical appliances to sockets near the oven, that cables do not come into contact with hot rings or get caught in the oven door. Always use oven gloves to take hot ovenproof dishes or pots out of the oven.
Regular cleaning prevents the surface material from deteriorating. Before cleaning the oven, either turn the power off or pull the mains plug out. Make sure that the oven is in the OFF position, when the oven is no longer being used. This oven was made as a single appliance or as a combination appliance with electrical hotplate, depending on the model, for single-phase connection to 230 V. The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner. Do not use abrasive cleaners or sharp metal scrapers. These can scratch the glass in the oven door, which may result in the shattering of the glass.

People safety

This appliance is intended for use by adults. It is dangerous to allow children to use it or play with it. Children should be kept away while the oven is working. Also, after you have switched the oven off, it remains hot for a long time. This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

Customer service

Have checks and/or repairs carried out by the manufacturers service department or by a service department authorised by the manufacturer and use only original spare parts. Do not attempt to repair the appliance yourself in the event of malfunctions or damage. Repairs carried out by untrained persons may cause damage or injury.

Environmental information
After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches to prevent small children being trapped inside.

The symbol

on the product or its packaging indicates
that this product is not to be treated as normal household waste. Instead it must be handed over to a collection point for the recycling of electrical and electronic equipment. The correct disposal of this product will help to protect the environment and human health. Environment and health are endangered by incorrect disposal. For more detailed information about recycling of this product, please contact your local town hall, your household waste disposal service or the shop where you purchased the product.
Description of the appliance

1. 2. 3. 4. 5. 6. 7.

Control panel Electronic programmer Air vents for cooling fan Grill Oven light Oven fan Rating plate

Oven accessories

Dripping pan Shelf 26

Cake tray

Control panel
Cooking function Temperature display Time display

1 Push buttons

1. ON / OFF 2. Oven Function Control 3. Fast Heat Up Function 4. Decreasing Control

(Time or Temperature)

5. Increasing Control (Time or Temperature) 6. Minute minder / Cooking duration function / End of cooking function All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing. NOTE In the event of a power failure, the programmer will keep all the settings (time of day, programme setting or programme in operation) for about 3 minutes. If power fails for a longer time, all the settings will be cancelled. When the power is restored, the numbers in the display will flash, and the clock/timer has to be reset.
When the oven is first installed

Remove all packaging, both inside and outside the oven, before using the oven. When the oven is first connected to the electrical supply, the display will automatically show 12:00 and the symbol will flash. Ensure the correct time of day is set before using the oven.
To set the correct time of day:
a) while the symbol is flashing , set the correct time of day by pressing buttons or (Fig. 1). The time arrow symbol will disappear about 5 seconds after the correct time is displayed (Fig. 2). b) if the symbol is not flashing anymore, press button twice (Fig. 3). Then, proceed as described in point a). Fig. 2 Fig. 1

Before first use

Before using for the first time, the oven should be heated up without food. To do that, proceed as follows: press button to switch on the oven. press button twice and select the (Fig. 4). "Conventional Cooking" function set the temperature to 250 C using the increasing push button . Allow the oven to run empty for approximately 45 minutes. open a window for ventilation. This procedure should be repeated with the "Fan Cooking" and "Full Grill" function for approximately 5-10 minutes. During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing-up liquid has been added. Before cooking for the first time, carefully wash the shelves and the baking tray.

Fig. 3

Fig. 4
"On/Off" Push Button
The oven must be switched on before setting any cooking function or programme. When button is pressed, the oven symbol will appear in the display, and the oven light will switch on. To switch off the oven, you can press button at any time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only. It is possible to switch off the oven at any time.
How to select a Cooking Function

1) Switch on the oven by pressing the 2) Press button button. to select the required oven function.
Each time button is pressed, a cooking symbol will appear in the display and the corresponding cooking function number will appear to the left of the currently selected cooking function symbol (Fig. 5). 3) If the pre-set temperature is not suitable, press button or to adjust the temperature in 5 degree steps. - as soon as the oven heats up, the thermometer symbol rises slowly , indicating the degree to which the oven is currently heated. When the required temperature is reached, an acoustic alarm will sound for a short time and the thermometer symbol will illuminate permanently.

Fig. 5

How to set the temperature and cooking time
Press button and to increase or decrease the pre-set temperature while the symbol is flashing (Fig. 6). The maximum temperature is 250C. Press button and to increase or decrease the preset cooking time while the symbol is flashing (Fig. 6). Fig. 6

Safety Thermostat

To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops. Should the safety thermostat trigger due to incorrect use of the appliance, it is enough to remedy the error after the oven has cooled down; if on the other hand, the thermostat triggers because of a defective component, please contact Customer Service. 29

The cooling fan

The cooling fan is designed to cool the the oven and the control panel. The fan switches on automatically after a few minutes of cooking. Warm air is blown out through the aperture near the oven door handle. When the oven is switched off, the fan may run on after the oven is switched off to keep the controls cool. This is quite normal. The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time.

Function symbols

Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Preset temperature: 175C Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200C Inner grill - can be used for grilling small quantities. Pre-set temperature: 250C Thermal grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Pre-set temperature: 180C Select a maximum temperature of 200C. Pizza oven - The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. Pre-set temperature: 175C

Full grill - The full grill element will be on. Recommended for large quantities. Pre-set temperature: 250C Bottom heating element - The heat comes from the bottom of the oven only, to allow you to finish your dishes. Pre-set temperature: 250C Top heating element - The heat comes from the top of the oven only, to allow you to finish your dishes. Pre-set temperature: 250C Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

Using the oven

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets.
To reduce condensation, always preheat the empty oven for 10 minutes.
We recommend you wipe the water droplets away after every cooking process. Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base.

Fan cooking

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are:

Faster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

Lower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 2025 C for your own recipes which use conventional cooking. The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. This is quite usual. There is no mixing of flavours between dishes.
Always place dishes centrally on the shelf to ensure even browning. - Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. - Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. How to use the conventional oven 1. Switch the oven ON. 2. Select the Conventional Oven Function by pressing the Oven Function control button appears in the display. until the symbol

Even Heating for Baking

Top oven element only
This function is suitable for finishing cooked dishes, e.g. lasagne, shepherds pie, cauliflower cheese etc.

Bottom oven element only

This function is particularly useful when blind-baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through.
How to use the fan oven 1. Switch the oven on. 2. Press the Oven Function Control button and select the Fan Cooking function. 3. If necessary adjust temperature setting using the or buttons.

Grilling

Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread, we suggest that the top runner position is used. The food should be turned over during cooking, as required.

Conventional cooking

The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning. 32 -
How to use the Full Grill
1. Switch the oven ON. 2. Select the Full Grill function by pressing the Oven Function control button until the symbol appears in the display. 3. If necessary adjust temperature setting using the or buttons. 4. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.
2. Select the Thermal Grill Oven Function by pressing the Oven Function control button appears on the display. 3. If necessary, press or buttons to adjust the temperature setting. Select a maximum temperature of 200C. 4. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling. until the symbol

Pizza Oven

The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Switch the oven ON. 2. Select the Pizza Oven Function by pressing the Oven Function control button until the symbol appears on the display. 3. If necessary, press or buttons to adjust the temperature setting.
How to use the Inner Grill Element
The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. 1. Switch the oven ON. 2. Select the Inner Grill Element by pressing the Oven until the symbol Function control button appears on the display. 3. If necessary adjust temperature setting using the or buttons. 4. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

Defrosting

The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. How to use defrosting 1) Switch the oven on by pressing button. 2) Select the Defrosting Oven Function by pressing the Oven Function control button appears in the display. 3) The display will show the indication def. until the symbol
How to Use the Thermal Grill
Select a maximum temperature of 200C. Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen. With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time. 1. Switch the oven ON.

Hints and Tips

On baking: Cakes and pastries usually require a medium temperature (150C-200C) and therefore it is necessary to preheat the oven for about 10 minutes. Do not open the oven door before 3/4 of the baking time has elapsed. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid. If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays. If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time. On Roasting: Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the outside but remain medium or rare inside, must be roasted at a higher temperature (200C-250C). White meat, poultry and fish, on the other hand, require a lower temperature (150C-175C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add them in the last half hour. You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher temperature in a shorter time. If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices. Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving.

On grid On grid On grid On grid On grid On grid With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole in bread pan 3-4 fishes 4-6 fillets
(*) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.
Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. Quantity TYPE OF DISH Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger* *Preheat 500' Fish (fillets) Sandwiches Toast Pieces 4 4~6 4~6 g. / / 400 / / Grilling

temp.C 250

Cooking time in minutes 2nd side 1st side 12~15 10~12 12~15 12~16 30~35 10~15 12~15 20-30 12~14 5~7 2~4 12~14 6~8 10~12 12~14 25~30 10~12 12~14 10~12 / 2~3

Thermal Grilling

With Thermal Grilling set a maximum temperature of 200C. Quantity Pieces --2-4 4-6 g. -500 ---3 Thermal Grilling
TYPE OF DISH Rolled joints (turkey) Chicken ( cut in two) Chicken legs Quail Vegetable gratin St. Jacques shells Mackerel Fish slices

temp.C 200 200

Cooking time in minutes 1st side 2nd side 30~40 25~30 15~20 25~30 20~25 15~20 15~20 12~15 20~30 20~30 15~18 20~25 --10~15 8~10

Pizza Function

Pizza Function TYPE OF DISH Pizza , large Pizza , small Bread rolls 1

temp.C 200

Cooking time in minutes 15~25 10~20 15~25
NOTES on baking tray on baking tray or on grid on baking tray
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.

Cleaning and maintenance

Before cleaning switch the oven off and let it cool down. The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner. Bath/Sink stain removers Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. Do not use paint scrapers to remove soilage.
Important: Before carrying out any cleaning operation, the appliance must be disconnected from the power supply. To ensure a long life for your appliance, it is necessary to perform the following cleaning operations regularly:

Oven Shelf Support Rails

The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back (Fig. 20, Fig. 21). Fitting the shelf support rails To install, first reattach the rails at the back, then put them into position at the front and press them into place (Fig. 22). To clean the shelf support rails, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.

Fig. 20

Fig. 21

Fig. 22

Cleaning the Oven Door
Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (Fig. 23); 3. unlock and turn the small levers located on the two hinges (Fig. 24); 4. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed (Fig. 25); 5. gently pull the oven door off its site (Fig. 25); 6. place it on a steady plan. Clean the oven door glass with warm soapy water and a softh cloth only. Never use harsh abrasives. Once the cleaning is carried out, refit the oven door, following the procedure in reverse. Stainless steel or aluminium appliances: We recommend that the oven door is only cleaned using a wet sponge and dried after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions. DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

Fig. 23

Fig. 24

Replacing The Oven Light

Disconnect the appliance If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 25 W, - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300C, - Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. Ensure the oven is isolated from the electrical supply. 2. Push in and turn the glass cover anticlockwise. 3. Remove the faulty bulb and replace with the new one. 4. Refit the glass cover and restore the electrical supply.

Fig. 25

Fig. 26 43

If something is wrong

If the appliance is not working correctly, please check the following before contacting the Electrolux Service Centre. PROBLEM The oven is not switching on. SOLUTION Touch the control, then select a cooking function. or Has the fuse in the domestic electrical installation been tripped? or Is the child safety device or the automatic On/Off cut-off function switched on? or Was the Demo function accidentally activated? or Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON. Set the oven function control knob to a function. or Buy a new oven light bulb; if necessary, order from the Electrolux Service Centre and install it according to the instructions in this user manual. Follow the advice contained in these instructions, especially the section Using the oven. When the cooking process is completed, do not leave the dishes standing in the oven for longer than 15-20 minutes. Please take note of the error code and pass to our nearest Customer Service office.
The oven light does not come on.
It takes too long to cook the dishes or they cook too quickly. Steam and condensation settle on the food and in the oven cavity. The error code "F." appears in the display.

Technical data

Heating element ratings
Bottom oven element Top heating element Full oven (Top+Bottom) Grill Full grill Thermal Grill Fan Cooking heating Pizza function Oven light Hot air fan motor Cooling fan motor Total rating Operating voltage (50 Hz) 1000 W 800 W 1800 W 1650 W 2450 W 1675 W 2000 W 3000 W 25 W 25 W 25 W 3075 W 230 V

Dimensions of the recess

Height Width Depth in-coloumn undertop mm 587 mm 600 mm 560 mm 550 mm 335 mm 395 mm l
Height Width Depth Oven capacity
Instructions for the Installer
Installation and connection must be done in compliance with the regulations in force. Any interventions must be carried out when the appliance is switched off. Only accredited engineers may work on the appliance. The manufacturer disclaims any liability if the safety measures are not observed. The mains cable and plug as supplied are to be connected to a shockproof socket (230 V~, 50 Hz). The shockproof socket must be installed in accordance with the regulations. The following types of mains cable are suitable, taking the necessary rated cross section into account: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. The connection cable must in any case be laid out so that at no point does it reach 50C (over room temperature). After the connection has been carried out, the heating elements must be tested by being operated for about 3 minutes.
Connecting to the electrical supply
Before connecting to the electrical supply, please make sure: - The fuse and the domestic electrical installation must be designed for the max. load of the appliance (see rating plate). - The domestic electrical installation must be equipped with a proper earth connection in accordance with the regulations in force. - The socket or the multi-pole off switch must be easy to access after the appliance has been installed. This appliance is delivered with an electric supply cable. A proper plug, according to the electric load specified on the rating plate, must be fitted to the cable. The plug is to be inserted into a suitable wall socket. If you require a direct connection to the electric network (mains), it will be necessary to fit between the appliance and the mains an omnipole switch, with a minimum gap between contacts of 3 mm, suitable for the required load and in compliance with rules in force. The green & yellow ground wire must not be interrupted by the switch and it should be 2-3 cm. longer than the other cables.

Terminal block

The oven is fitted with an easily accessible terminal block which is designed to operate with a single-phase power supply of 230 V. Letter L Live terminal Letter N Neutral terminal or E Earth terminal
Instructions for building In
For problem-free functioning of the built-in appliance, the kitchen unit or the recess into which the appliance is built must have suitable dimensions. In accordance with the regulations in force, all parts which ensure the shock protection of live and insulated parts must be fastened in such a way that they cannot be undone without tools. These also include the fixing of any end walls at the beginning or end of a line of built-in units. The shock protection must in any case be ensured by the building in of the appliance. The appliance can be placed with its back or a side wall against higher kitchen units, appliances or walls. However, only other appliances or units of the same height as the appliance can be placed against the other side wall.

Fig. 27

Oven dimensions (Fig. 27) Instructions for Building In
For problem-free functioning of the built-in appliance, the kitchen unit or the recess into which the appliance is built must have suitable dimensions (Fig. 28-29). Fig. 28
Securing the Appliance to the Cabinet
1. Open the oven door. 2. Fasten the oven to the cabinet placing the four distance holders provided with the appliance (Fig. 30 - A) which fit exactly into the holes in the frame and then fit four wood screws (Fig. 30 - B). When installing a hob over the oven, the hob electrical connection and the oven one have to be carried out separately for security reasons and to let the oven be taken off the cabinet easier, if necessary. Any extensions must be made with cables suitable for the required power.

100 80

Fig. 29

Fig. 30 46

Service and spare parts
If after the checks listed in the chapter "If something is wrong", the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. This plate is placed on the front external edge of the oven cavity (Fig. 31). Original spare parts, certified by the product manufacturer and carrying this symbol, are only available at our Service Centre and authorized spare parts shops.