How to connect up, build-in, set up, use and look after your U1524 oven

NEFF (UK) Ltd

Table of contents
Important Information. Packaging and old appliances. Before installation. Safety information. Reasons for damage. Your new cooker. The control panel. 6

Inhaltsverzeichnis

Baking Main oven. 21 Cooking Tips and Helpful Hints. 22 Roasting Main oven. 23 Grilling Main oven. 25 Circo-roasting. 26 Surface grilling. 26 Switching the oven ON and OFF Mini oven. 27 Roasting Mini oven. 28 Grilling Mini oven. 29 Surface grilling. 29 Defrosting and Cooking Main oven. 30 Defrost Main oven. Dough proving setting Main oven. Cleaning and Care. Important cleaning basics. Catalytic oven surfaces. AquaCleanse Main oven. Oven Cleaning Mini oven. 39
Main oven Description pf Oven Features. 6 Mini oven Temperature selector. Function selector. Press-down switches. Slide-in levels. Accessories. Before using your Appliance for the first time. Preliminary cleaning. Initial burn-in. Time of day. Electronic clock. The control panel. Minute timer. Automatic timer. Special functions. Description of Oven Features. Main oven. Mini oven. 16
Removing/installing the oven door. 40 Inset rack. 41 Service and Repair information. 41 Trouble-shooting Guide. 43
Switching the oven ON and OFF Main oven. 17 Safety features. Locking the oven. Permanent lock. Automatic safety off function. 20 20

Assembly instructions

For the installer and kitchen expert Important installation notes. 45 Installation of the built-in oven. 46

Important information

Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your Personal safety as well as on use and care of the appliance. The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance. Please keep the operating and installation instructions in a safe place; this important documentation may also be of use to a possible subsequent owner.
Packaging and old appliances
Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately. Old appliances are not worthless rubbish. Environmentally-conscious recycling can reclaim valuable raw materials. Before disposing of your old appliance, please make sure that it is unusable, or label it with a sticker stating Caution, scrap. This appliance is labelled in accordance with European Directive 2002/96/EG concerning used electrical and electronic appliances (waste electrical and electronic equipment WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU. Up-to-date information on how to dispose of your old appliance and the packaging from the new one can be obtained from your retailer or local authority.

Before installation

Transport damage Check the appliance after unpacking it. Do not connect the appliance if it has been damaged in transport. The cooker may only be connected by an approved specialist. Losses resulting from damage caused by incorrect connection will invalidate warranty claimes. This appliance is intended for domestic use only. Only use the cooker for food preparation. Open the oven door carefully. Hot steam may escape. Never touch the internal surfaces of the oven or the heating elements. There is a risk of burning. Children must be kept at a safe distance from the appliance. Never store combustible items in the oven. Risk of fire. Never place flammable objects onto the hot plates. Fire hazard! Never place cables of electronic devices onto the hot plates. Never clamp leads of electrical appliances in the hot oven door. The insulation on the leads could melt. There is a risk of short-circuiting. Caution: The extension rails heat up during oven operation. Use special care to avoid burns when extending the rails. Remove all packaging remnants, e.g. polystyrene parts, from the oven. Repairs Incorrectly done repairs are dangerous. There is a risk of electrocution. Repairs may only be carried out by after-sales service technicians who have been fully trained by BSH. If there is a fault, switch off the oven fuse at the fuse box. Call the after-sales service.

Electrical connection

Safety information

Hot oven

Reasons for damage
Baking tray, aluminium foil or dishes on the oven floor Do not place the baking tray on the oven floor. Do not cover it with aluminium foil. Do not place dishes on the oven floor. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged. If using circotherm, do not place greaseproof paper loosely in the oven (e.g. when heating the oven). The hot-air fan could draw in the paper which may damage the heater and fan. Never pour water directly into a hot oven. This could damage the enamel. When baking very moist fruit cakes, do not put too much on the baking sheet. Fruit juice dripping from the baking sheet leaves stains that cannot be removed. It is recommended that you use the deeper universal pan. Only leave the oven to cool with the door closed. Do not allow anything to become trapped in the oven door. Even if you only leave the oven door open slightly, the fronts of adjacent units may become damaged over time. If the oven seal is very dirty, the oven door will no longer close properly when the oven is in use. The fronts of adjacent units could be damaged. Keep the oven seal clean. Do not stand or sit on the oven door. Do not use high-pressure cleaners or steam jets.

Baking paper

Water in the oven Fruit juice
Cooling with the oven door

Very dirty oven seal

Using the oven door as a seat Care and cleaning

Your new cooker

Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here.

The control panel

Oven functions Main oven Electronic timer controls Mini oven
Function selector with setting for prefered temperature

*circotherm mode and

Qbread-baking setting
Temperature selector with oven temperature display

Rapid heating for

Function selector
Temperature selector with control lamp

Main oven

Oven functions * Circotherm ( Surface grilling, large area grill ) Surface grilling, small area grill , Circo-roasting

Q z d $ ; $

Bread-baking Dough-proving AquaCleanse Oven light Oven temperature Rapid heat up Note The oven light switches on for every oven function. Exception: Oven cleaning. The indicator light for the oven temperature ; is lit red during the heating up phase and during reheating. The indicator light goes out when the set temperature is reached. Rapid heating s can be selected for circotherm or bread-baking setting.

Preliminary cleaning

Take the accessories out of the oven. Remove all packaging remnants, e.g. polystyrene parts, from the oven.
1. Clean the appliance exterior with a soft

moistened cloth.

2. Remove the hook-in grilles and telescopic rails

from the oven.

3. Clean the oven and the accessories with a hot

detergent solution.

Initial burn-in
Before using the appliance for the first time, you must set the current time on the electronic clock. Heat the empty oven for approx. 30 minutes. Select top and bottom heat at a setting of 240 C. During the initial burn-in phase, please open the kitchen windows to dissipate unpleasant odours.
Subsequent cleaning Time of day

Setting the time

Clean the oven with a hot detergent solution. Install the hook-in grilles and telescopic rails. After connecting to the mains, or after a power failure, the display 0:00 will blink. Press the > button and set the current time with the rotary knob (e.g. 15:00 hours). To correct the time, press the > button until the symbol flashes. Then set the time.
Note: The time cannot be corrected if an automatic function or the timer has been set (to cancel see Electronic clock).

Electronic clock

The electronic clock can be operated with one hand; after pressing the button, set the time with the rotary knob. Settings can be made for as long as the function display flashes (~4 seconds).
Current oven temperature Minute timer Function selector Time of day Rotary knob To engage and disengage, depress gently OFF time

ON time

Minute timer
1. Press the > button and set the time (e.g. 5 minutes).
When the timer switches on, the remaining time is displayed.
2. When the time has elapsed, a signal is emitted
and the symbol flashes. To stop the signal, press the > button.
Automatic timer for the main oven

Automatic switch off

You can switch the oven on and off via the electronic clock. If you wish to bake or roast food immediately, it is only necessary to set the ON time.
1. Select the heating system and the oven

temperature.

2. Press the > button until the ?
symbol flashes and set the ON time with the rotary knob (example: 1 hour and 30 minutes). When the setting has been made, the current time is displayed after approx. 4 seconds. The ? symbol signals automatic mode.

Defrost Indicator light

The indicator light for the oven temperature is lit red during the heating up phase and during reheating. The indicator light goes out when the set temperature is reached.
Rapid heat up Switching on the oven When the oven has been switched on, quick-start oven heating can be switched on with circotherm * or the bread baking setting Q via the sbutton. The s symbol is lit during the heating up phase. It goes out when the set temperature has been reached. Press the s button, the symbol goes out and quick-start oven heating is cancelled.
Midterm cancelation Current oven temperature
Only during the heating up phase can the actual temperature be indicated on the temperature display for approx. 5 seconds by pressing the : button once. You can query the actual value for the functions (except z, d, $, defrost setting). Switching off the oven Note Oven residual heat indicators Turn the function selector to the All functions are deleted.

{ position.

The appliance features a cooling fan which runs until the oven has cooled down.
up Z 120 C. 120 down to Z 80 C.
Temperature ranges of the various heating systems
System Suggested Temperature temperature range in C in C 160 without temperature setting System Suggested Temperature temperature range in C in C fixed setting fixed setting

Defrost setting

, Q z d

Safety features

Function selector Your appliance features two locks oven lock permanent lock.

Locking the oven

Using the function selector, switch 3 x in rapid succession from the 0-position to the oven light function and back again.

is displayed.

The oven cannot be unintentionally switched on, e.g. by children. To cancel the lock and operate the oven, switch 3x from the 0-position to the oven light $. is displayed.

Permanent lock

Function selector After using the oven, the permanent lock switches on automatically when the function selector has been in the 0-position for 30 seconds. Switch the function selector 6x quickly in succession from the 0-position to the oven light function $ and back again. is displayed.
The oven cannot be switched on inadvertently or by unauthorised people (e.g. playing children). To operate the oven, release the lock by switching 3x from the 0-position to the oven light $. To cancel, switch again 6x from the 0 position to the oven light $. goes out.
Automatic safety off function
Depending on the setting, the oven switches off automatically after 30 minutes to 30 hours and 000 flashes on the display. Safety off will not function if the setting on the appliance has been changed. The small oven has no automatic safety cut-off.

Baking Main oven

Using baking tins Always place baking tins in the centre of the baking grill. We recommend dark metallic baking tins.
Light coloured baking tins made from thin-wall materials lead to longer baking times and uneven browning of the cake. You can influence the degree of browning by changing the temperature setting. If a cake collapses after removing it from the oven, consider using a longer baking time, or use a slightly lower temperature setting.
Using tinplate baking tins

* Circotherm

Shelf position 1
If the cake bottom gets too dark: Check the slide-in level. Shorten the baking time, and possibly use a lower baking temperature. If the cake bottom stays too light: Check the slide-in level. Increase the baking time, select a lower temperature, or use a dark metal baking tin. Do not place baking forms or high cakes too close to the rear oven wall.
Cooking Tips and Helpful Hints
The bottom of a cake baked on a baking sheet stays too light The bottom of a cake baked in a tin stays too light The bottom of cake or cookies gets too dark The cake gets too dry The cake is too moist on the inside Remove from the oven all baking sheets or universal baking pan currently not in use. Use a grill and not a baking sheet to support the cake tin during baking. Set cake or cookies into a higher set of slide-in levels. Select a slightly higher oven temperature, and shorter baking time. Choose a slightly lower baking temperature. Note: Higher temperatures do not shorten baking times (done on the outside, raw on the inside). Choose a slightly longer baking time, allow the dough to rise slightly longer. Add less liquid to the dough.
When baked with circotherm Avoid blocking the air vents at the rear wall of the oven cavity with the cake tins. circulation, cake baked in round or square tins gets too dark at the rear Very moist cake dough (e.g. fruit cake) causes a lot of steam to generate in the oven that condenses on the oven door. Very uneven browning when using circotherm circulation Cake collapses when taken out of the oven To save energy You can let the steam escape from the oven and thereby reduce the forming of water droplets by briefly and carefully opening the oven door (once or twice, in case of longer baking times more often). Check the slide-in level. Use less liquid.
Preheat only if expressly required by the recipe. Dark baking tins have a higher degree of heat absorption. Residual heat: In the case of longer baking times, you can switch off the oven 5-10 minutes before the full baking time has elapsed.

Roasting Main oven

Place the grill into the universal baking pan and slide them together into the same slide-in level. Meat can be roasted in the oven in a particularly economical fashion if the weight of the cut exceeds 750 grams. Roasting in an uncovered pot Rinse the universal baking pan and/or the roaster with water, and place the meat into it. With fat meat and poultry, pour 125 to 250 ml of water (to suit the size and kind of roast) into the universal pan. At your discretion, baste lean meat with fat, or cover it with bacon strips. The roast drippings collecting in the universal pan make a tasty gravy. Dissolve the drippings with hot water, bring to a boil, thicken with corn starch, season to taste and, if required, pass it through a strainer. No preheating is required. Save energy by putting the roast into the oven while it is still cold. Roasting in a covered pot Place the meat into the roasting pot (or Dutch oven), cover it with a matching lid, and place it on the grill in the oven. We recommend that beef roast be prepared in a covered roasting pot.
Roasting on the roasting sheet (Optional accessory available from your dealer).
Place the roasting sheet into the universal pan. The roasting sheet prevents soiling of the oven. Grease and juice drippings from the roast are collected in the universal pan.
Big, high roasts, goose, turkey, duck = Long roasting times, low temperatures Medium sized, low roasts = Medium roasting times, medium temperatures Small, flat roasts = Short roasting times, high temperatures Roasting time per cm of meat height without bones app. 13-15 minutes Roasting time per cm of meat height with bones app. 15-18 minutes We recommend using the lower of the stated temperatures first. In general, the lower temperature ensures a more even browning. We recommend turning the roast after half or two thirds of the roasting time have elapsed. For roasting, use only cookware with oven-proof handles. Prepare large roast directly in the universal pan, without using the grill. Smaller cuts of roast can be roasted on aluminium foil. To do so, bend the edges of the foil upward, as if to form a dish, and place it on the grill. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes.
The roast is not done on the inside
Use a lower roasting temperature. Note: Higher temperatures do not shorten roasting times (done on the outside, raw on the inside). Choose slightly longer roasting times. You can let the steam escape from the oven and thereby reduce the forming of water droplets by briefly and carefully opening the oven door (once or twice, in case of longer roasting times more often).
Very moist roasts (e.g. roasts prepared with water) cause a lot of steam to generate in the oven that condenses on the oven door.

Grilling Main oven Exercise CAUTION when grilling.
Notes on grilling Always keep children at a safe distance. Always close the oven door when grilling. The grilling temperatures are variable. Always use the grill and the universal pan. Always place food to be grilled in the centre of the wire grill. If the grill element (heating element) switches OFF automatically, the overheating protection was activated. The radiator will be reactivated after a short period of time. Place the grill into the universal baking pan and slide them together into the same slide-in level.
Use this method for particularly crispy poultry or roast (e.g., pork roast with crackling). Use the grill and universal pan together. Turn large roasts after about half of the total grilling time has elapsed. To prevent breakage after removing them from the oven, place glass utensils on a dry kitchen towel instead of cold or wet surfaces. Dependent on the type of food being prepared, combination hot-air and surface grilling can cause an increased degree of oven soiling. Therefore, to prevent burning-in of the soil, thorough cleaning of the oven is recommended after each use. Whole poultry should be turned after approx. two-thirds of the cooking time has elapsed. With duck and goose, pierce the skin under the wings to allow excess fat to drain off. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes.

Surface grilling

Large area grill
Used for smaller dishes having little height/thickness. Always use the grill and universal pan together. Turn the food after approx. two-thirds of the grilling time has elapsed. At your discretion, lightly baste the grill and the food with oil.
Function selector Before switching on your oven, you should decide which heating system you wish to use. Switching the oven ON:
1. Use the function selector to determine the

desired system.

2. Set the temperature control knob to the desired
temperature. The selected temperature will be controlled automatically. The oven temperature control lamp illuminates when the oven is first switched on, and extinguishes when the required temperature has been reached. Temperature selector Switching the oven OFF: To switch the oven OFF, turn both the temperature selector and functions selector to the 0 position. Notes: The appliance features a cooling fan which runs until the oven has cooled down.

Roasting Mini oven

Roasting with Follow the steps above. With fatty meat conventional heat / ml (4 8floz) of water can be poured into
the roasting pan. Baste the meat if desired. Place in a cold oven to save energy or pre-heat if desired. Casseroling or pot-roasting in a covered dish Some meats should be prepared in liquid in a covered casserole. This type of cooking is suitable for less tender cuts of meat. Place the casserole on the wire shelf at a suitable shelf position. Cooking tips Only use ovenproof cookware. Extra large turkeys and joints can be placed directly in the roasting pan and not on the wire shelf. Cover large turkeys with foil during cooking. Remove foil during the last hour.
Grilling Mini oven Exercise CAUTION when grilling.

Notes on grilling

Always keep children at a safe distance. Always close the oven door when grilling. The grilling temperatures are variable. Always use the grill and the universal pan. Always place food to be grilled in the centre of the wire grill. If the grill element (heating element) switches OFF automatically, the overheating protection was activated. The radiator will be reactivated after a short period of time. Place the grill into the universal baking pan and slide them together into the same slide-in level.
Defrosting and cooking Main oven
Defrosting and cooking using the Circotherm *
Important heating system information For defrosting and cooking of frozen or deepfrozen foods, use only the circotherm. With all deep-frozen foods, follow the food processing companys instructions on the package. As a rule, defrosted frozen or deep-frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost deep-frozen poultry before cooking because the giblets must be removed. For cooking deep-frozen fish, use the same temperatures as for fresh fish. Deep-frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time. Frozen vegetables (i.e., when cooking complete meals) should be cooked in a covered pot together with the roast. Use only approximately half of the liquid specified in the recipe. Use fat only for adding flavour. Slide-in levels With 1 baking sheet: With 2 baking sheets: Slide-in level 1 Slide-in levels 1 + 3.

The z indicator light comes on and { is shown on the display. The proving process is controlled automatically.
When making yoghurt, do not put any water in the oven. The details given in the table above are average values. They can vary according to the type and amount of dough, as well as the condition of the ingredients, e.g. age and quality of the yeast. Before you start baking, remove the water left inside the oven. If any traces of lime are left behind, they can be dissolved with a little vinegar and wiped off using clear water. Never pour cold water into the oven while it is still hot.

Switching off

Turn the function selector to the

Cleaning and Care

Important cleaning basics
For cleaning, do not use abrasives, no corrosive cleaners, and no sharp objects. Do not scratch off burnt-in food residues, but soak them off with a moist cloth and dishwashing detergent. Special cleaners, such as oven cleaning spray, must not be used on aluminium or plastic parts. Stainless steel front When using commercially available stainless steel cleaning agents, the lettering may become damaged. Do not use scouring sponges. Use commercially available detergents applied to a soft, moistened cloth or a chamois. Enamel and glass Use hot detergent suds for cleaning. Remove the oven door before cleaning the enamel surface. Oven door pane The temperature of the pane inside the oven door is reduced by a heat-reflecting coating. The reduced temperature ensures that visibility through the oven door window is not impaired. When the oven door is open, this coating may have a bright appearance. This is quite normal and does not indicate a quality defect.

Oven interior

Clean the oven after each use, especially after roasting or grilling. Food remnants burn in when the oven is reheated. The baked in remnants are very difficult to remove once burnt in. You can reduce the degree of soiling by frequent cleaning using the cooking system.
Do not clean the warm oven with any of the
cleaning products specifically designed for this purpose. When baking very moist cake, use the universal baking pan.
For roasting, use the appropriate utensils (Dutch oven). Clean the oven before soiling becomes too heavy. Wash out the oven cavity with hot detergent suds. Leave the door open until the interior has dried.

Catalytic oven surfaces

Cleaning the catalytic surfaces of the oven The rear wall of the oven is coated with self-cleaning enamel. The surface cleans itself while the oven is in operation. Large splashes sometimes only disappear after the oven has been used several times. Never use oven cleaner on the back wall of the oven. Should the enamel become slightly stained, this will not affect its self-cleaning properties. Cleaning the oven floor, the oven ceiling and the side walls Use hot soapy water or a vinegar solution. It is best to use oven cleaner if the oven is very dirty. Only use oven cleaner in a cold oven. Note: Enamel is baked on at very high temperatures. This can cause some slight colour variation. This is normal and does not affect the function. Do not use coarse scouring pads or strong cleaning agents to remove such discolorations. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. Anti-corrosion protection is guaranteed.

position, at an angle of approximately 30 degrees.
2. Turn the function selector to position *. 3. Reduce the oven temperature with the
temperature selector until 50 C is displayed.
4. Duration: approximately 5 minutes. 5. Then switch the oven off.

Oven Cleaning }

Automatic oven cleaning Oven cleaning } is a regeneration programme. If the self-cleaning panels in the oven are no longer adequately cleaned during normal day-to-day operation, they will be regenerated with this function. They will then be fully functional again. Take the accessories and utensils out of the oven. Before switching on automatic oven cleaning, thoroughly clean the areas of the oven that do not have self cleaning panels, e.g. enamelled areas such as the oven floor, inner door. This will prevent residue from burning in.
The oven becomes very hot during automatic
oven cleaning always keep children away. Setting procedure
1. Rotate the function selector to bottom/top
heating / and the temperature selector to Oven Cleaning }(270 C). Heat up the oven for 1 hour. selector to 0. The oven is cooled by the fan which continues running.
Switching off oven cleaning
2. Rotate the temperature selector and the function
When the oven has cooled down
Remove the grease film from the parts which are not self-cleaning with a damp cloth. Wipe the salt residue off the self-cleaning parts with a damp cloth. Replacement side, roof and rear panels are available from customer service. Note: exchange of roof and rear panels should only be carried out by an approved service engineer.

Oven door

Note: To make the manual cleaning steps following the automatic oven cleaning function more convenient, the appliance features the following options. Removing the oven door
1. Fully open the oven door. 2. Move the catch levers on the right and left-hand
sides to the fully open position.
3. Placing the door at an upward angle toward you,
grasp the door with both hands and lift it out of the hinges toward you. Hanging the oven door
1. Set both hinges into their respective receptacles
on the left and right, and swing the oven door downward.
2. Close the catch levers on the left and right. 3. Close the oven door.

Inset rack

Removing
1. Pull the inset rack out of its bearing bush. 2. Remove the inset rack.
Clean the rack using washing-up liquid and pan scrapers or brushes.
Service and Repair Information
In the event of problems or repairs that you cannot solve or perform yourself, our customer service will be happy to help. Check the customer service directory for a customer service facility in your area. Caution: Calling the customer service because of an operator error can be very costly! E No and FD No You can find this information on the appliances nameplate. The nameplate is located on the appliance, behind the oven door, on the left bottom edge of the oven. In the event of a customer service request, please have the following information handy: E-Number FD

Replacing the oven light

Caution: Unplug the appliance or remove the fuse! By actuating the miniature circuit-breaker or by unscrewing the fuses in the fuse box in your house.
1. To prevent damage, place a cloth into the

cold oven.

2. Remove the glass cover by inserting a knife or
similar object between the glass and the frame.

3. Replacing the lamp:

Type: Incandescent bulb E 14, 230 - 240 V, 25 W, heat resistant to 300 C. You can obtain this lamp from our spares department. Mini oven
1. To prevent damage, place a towel into the
2. Unscrew the lamp cover by turning it

counter-clockwise.

3. Replace the lamp.
Type: Incandescent bulb E 14, V, 40 W, heat-resistant to 300 C You may obtain this bulb from your customer service or from your appliance dealer.
Replacing the oven door seat
Remove the defective oven door seal by simply unhooking it. You may obtain the new oven door seal from your customer service.

Trouble-shooting Guide

Calling the customer service is not always really necessary. In some cases, you can remedy the situation yourself. The following table may contain some helpful tips. Important general safety guidelines: Service or repair work on the electronic components may only be performed by a qualified expert. Without exception, prior to starting such repairs, the appliance must be disconnected from the mains. This may be accomplished by tripping the automatic fuse or by removing the fuse from the fuse box that controls your flat or apartment. Problem Possible cause Remedy Check the fuse in the fuse box, and replace if required.
. if there is a general failure of Defective fuse all electrical functions, i.e., the control lamps have suddenly ceased to function. if liquids or thin viscous dough are distributed at a visibly uneven thickness?. if the oven suddenly stop functioning? The appliance has not been placed or installed plumb-and-level. The electronic clock is set to an automatic timing cycle. The power supply was briefly interrupted. Energy pulses (e.g. lightning flash).
Level the appliance using the leveling feet, or check the installation. Set electronic clock to operation without automatic timer: 1. Press the : button. 2. Reset ON time ? to 0:00. Reset the time of day.

. if the oven suddenly stop functioning and the electronic clock flashes 0:00?. if electronically control functions fail?. if the oven cleaning control lamp fails to illuminate after the function has been activated?
Reset the relevant functions.
Temperature inside oven Prior to using the oven cleaning cavity is still too high, i.e. function, the oven must be allowed to after prolonged use of cool completely. the hotplates. Defective control lamp. Replacement only by an authorised expert.

Problem

Possible cause

Remedy

. if smoke is generated during Roasting temperature roasting or grilling? to high. Grill or universal pan slid in incorrectly. if enamelled slide-in parts show mat bright stains?. if the glass pane or window of the oven door become clouded? Normal occurrence due to dripping meat juices. Normal occurrence, due to existing temperature difference. Place grill into universal pan and insert together in slide-in level. Not available. Switch on the oven for app. 5 minutes at 100 C.
. if the oven shows increasing Normal occurrence, Briefly open the oven door occasionally condensation water? e.g. in the case of cakes during baking or roasting, wipe up the with very moist topping condensation water after operation. (fruit) or roasts. if the panes of the oven Normal soiling. door are dirty on the inside after some time of use? Remove the oven door and place it facing down on a clean and soft surface. Grip the door glass next to the hinges, pull the upward and remove it. Press in the retaining clip with your thumb on one side and disengage the inner door glass e.g. with the spatula, then repeat on the other side.
Installation after cleaning: Insert inner door glass into the holder. First engage the right side and then the other side.
Hang door glass and press down next to the hinges until it clicks into place.

Assembly Instructions

For the installer and kitchen expert! Important installation notes
Properly dispose of packaging materials. Do not use oven door handle for transporting or handling the unit during installation. WARNING: Connection and first start of the appliance may only be performed by an authorised specialist. Connection must be made using an H R R - F 3 G 1,5 mains connection cable. Rated consumption, rated voltage and type no. of the appliance: See appliance nameplate behind the oven door to the left beneath the side edge of the oven. The unit's nameplate is located at on the sidewall of the unit. Electrical safety of the appliance can be ensured only if the equipment earth in the building installation has been installed according to regulations. On the installation side a separating device shall be provided. Any switch with a contact gap exceeding 3 mm may be considered a separating device. Other examples are LS switches, fuses and contactors. In the case of repairs interrupt all power connections to the unit. The properly installed appliance must be covered on all sides in such a fashion that not even components with rough insulation are exposed to the touch. The cover must be removable with tools only.

The connection diagramm is located on the rear panel of the appliance.

220-240V ~

Installation of the built-in oven
Push the oven into the cabinet aperature and align the unit until it is in a level position. Open the oven door and, using one screw on each side, fasten the built-in oven to the side strips of the conversion cabinet. The two screws (supplied with the built-in oven) must be started slightly outward. Verify that the built-in oven is positioned securely and in a level position, and that the required installation dimensions have been maintained. In units featuring automatic oven cleaning, after filling 0,4 l of cleaning solution into the recess in the oven floor, the liquid must not spill toward the front. Furniture requirements Oven housings from virtually all lines of kitchen furniture are suitable for installing the built-in oven. However, the veneers or plastic laminates on the conversion cabinets must be applied with heat-resistant adhesive (90 C). If plastic laminates or cement are not sufficiently heat-resistant, warping, bubbling or detachment of the finish may result.

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Cooking with your Neff oven NeffLight FlexiRail system Revolution handle Electronic control
What makes an oven exceptional?
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In this section Choosing the right oven The Neff series ovens What is CircoTherm? 13

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Choosing the right oven

Options

There are three types of ovens in the Neff family. Single ovens Neffs flagship product on their own or together with a compact appliance our single ovens are the best around. Double ovens A versatile kitchen companion featuring two cavities and at least three different cooking options. Range cookers Our contemporary range cookers will really look the part in any kitchen. Featuring either one large oven or two or three separate cavities, all three models have a large hob with six burners, just the job for hearty meals on cold days. As well as providing a design statement in the kitchen, theyre flexible and easy to use. All our ovens incorporate our innovative CircoTherm cooking system and are available in a wide range of styles and finishes. Smaller sizes Weve developed several appliances for the smaller kitchen where space is too tight for standard sizes: - Our compact single CircoTherm B1724 oven is only 45cm high but still has plenty of functionality. - Our microwave model H5430 fits neatly into a 50cm wide wall cupboard. These can be combined with other small appliances including mix and match domino hobs and our slimline dishwasher. 4
When you choose your oven, you should consider the following: What size and type of oven would best suit the way you cook?
See Oven options opposite, The Neff series ovens on p12 and Cooking with your Neff oven on p14-15
How many different types of food do you tend to cook at one time?
See What is CircoTherm on p13 and Combining your Neff appliances on p72-73
Should I choose a built-in oven or a built-under oven?
See Installation on the p11
What finish would best suit your kitchen?

See Finishes on the p11

Images shown: 5 Single oven built-in B1644 Double oven U1644 Single oven built-under B1664 Twin cavity Range cooker F3460 Double oven built-under U1744

5 www.neff.co.uk

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Cleaning

CeramiClean Liners These ceramic coated liners, that can be on the back, sides and roof of your oven cavity will effectively absorb and oxidise grease particles so they dont build up over time. Your oven stays remarkably clean and therefore needs minimal maintenance. The great thing is, these liners never need replacing. AquaCleanse AquaCleanse is a brilliant aid to cleaning, softening greasy residues that can then be wiped away. All you have to do is add three quarters of a pint of water and some washing up liquid to the base of your oven. Then, choose the Q symbol on your ovens control panel. This will activate the bottom heat function to heat the water to 60C. This produces steam throughout the oven which softens any greasy deposits. When the water cools, you can wipe out the oven with a sponge or cloth. This is not a self cleaning function. AquaCleanse works best once the oven has cooled down immediately after cooking. Its environmentally friendly and uses very little energy. Pyrolytic cleaning Pyrolytic cleaning is a self cleaning system available on the B4472 or B4562 single ovens and now also available on the B6784 Multifunction oven with microwave and grill. The process superheats the oven to approximately 500C, which burns off any deposits from baking, roasting and grilling. Youre left with a perfectly clean oven and a residue of fine ash thats easily removed with a damp cloth. As a safety measure, the oven door locks automatically until the oven has cooled to an acceptable level. The whole process only takes 1-2 hours, depending on the degree of soiling (there are three programme options) and can be run overnight using the delay timer. Stainless steel Its best to clean stainless steel ovens with soap and water, glass cleaner, or a specialist stainless steel cleaner. You can also use our E-cloth, a special product that works with just water. E-cloths are available on www.neff.co.uk.

Neff introduced CircoTherm cooking almost 35 years ago. This method of forced air cooking continues to be the benchmark for all fan ovens.
Gives you all the functions that come with Series 1, but also a centre surface grill.

Series 3

All the functions that come with Series 1 and Series 2, but also CircoTherm intensive, top and bottom heat, bottom heat and CircoRoasting.
CircoTherm is great for roasting.

The principle

CircoTherm works by drawing air in from the oven via a powerful fan. It then heats up the air and forces it right back into the oven cavity through strategically placed ducts in the rear wall. By continuously circulating hot air around the oven in this way the desired temperature is achieved more quickly and evenly than in a normal oven, saving time and energy as little or no preheating is required. Because the hot air is focused directly onto the food being cooked, the heat is evenly distributed on shelf positions 1, 3 and 4. Shelf position 2 will have a lower temperature. In fact, a complete three course meal can be cooked at the same time on the three shelf levels without the flavours intermingling. As temperatures are lower, there is less splashing and spitting with CircoTherm, making the oven much easier to clean too. CircoTherm is great for roasting because of the way and speed at which the heat is delivered, as a result roasts are quickly sealed. This means the juices are retained, producing less shrinkage and moist, succulent joints. CircoTherm grilling is the perfect way to grill foods which usually need to be grilled at the same time as other foods. Theres no need to turn fish, burgers, steaks and sausages as the air circulates around them providing an even cooking result. Our double ovens (U1644 and U1564) feature the unique CircoTherm forced air cooking in both cavities.

Series 4

Series 2 ovens plus the specialised functions bread baking and dough proving together with electronic controls.

Series 5

These top-of-the-range ovens include all the functions of the earlier series, but also have a special steam setting (to be used with the Neff system steamer accessory N8642X0 p47).
Our top of the range single Series 6 oven model B1664 has all the functions shown right.

Series 6

Series 6 ovens feature electronic control with ClearText and three additional functions are available on the B1664 model braising, keep warm and plate warming.
Note: If you are choosing a double oven, we recomend that you check which functions are available in the main and top ovens.

www.neff.co.uk

The Neff series ovens

What is CircoTherm ?

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Cooking with your Neff oven
At Neff, we believe in developing functions that really help with your cooking. Weve highlighted functions in the oven section of this brochure with the same icons youll see on your Neff oven.

Neff ovens work on our unique CircoTherm cooking system (explained on previous page). But they also feature other cooking functions explained below. Note: different models feature different sets of functions. See The Neff series oven on p12.

Other functions

Top heat Perfect for flash browning dishes like cauliflower or macaroni cheese, when you need to achieve a gratin finish. This is available on our range cookers.

J K A CircoTherm

Dough proving This function provides a warm, damp environment perfect for proving dough yeast.
Oven cleaning A special setting designed to keep CeramiClean surfaces inside the oven as clean as possible. On some models of Series 3 range, this is a manual feature, but on the Series 4, 5 and 6 range, the setting is fully electronic. Used on a regular basis, it can keep your oven interior remarkably clean.
B CircoTherm intensive c Bread baking

d Defrost

The CircoTherm fan will circulate unheated air through the oven to speed up defrosting times. Ideal for delicate foods as well as fish and poultry.
Braising A setting for long, slow gentle cooking at low temperatures, typically 4 to 5 hours. Achieved by combining the top and bottom heat at 80C, the resulting food is thoroughly cooked, tender and melts in the mouth.
A powerful fan draws air from the interior of the oven. It then heats up the air and forces it right back into the oven cavity through strategically placed shaped ducts in the rear wall. This system means the oven heats up rapidly, and needs little or no preheating.
Uses a combination of CircoTherm and bottom heat. This is ideal for anything that needs a crispy underside like pizzas, or speciality breads. It can also be used for one stage pastry such as lemon meringue pie, eliminating the need for blind baking.
Available on Series 4, 5 and 6 Neff ovens, the bread baking temperature varies between 180C and 220C. This is ideally suited to baking crusty bread with an open texture. Up to three levels of bread can be baked at the same time.
AquaCleanse AquaCleanse is an aid to cleaning designed to soften greasy residues, which can then be wiped away. All you need to do is place water and washing up liquid in the base of the oven, then choose the symbol on your ovens control panel. This will activate the bottom element to heat the water to 60C and use the steam to release the residue. This is not a self cleaning system.
Steam setting A setting specifically used in conjuction with the Neff system steamer accessory N8642X0. Giving you one of the healthiest cooking methods around. See p47.

Hot air

M N e Top/bottom heat
Providing conventional cooking heat sources at the top and bottom of the oven. Heat travels to the centre of the oven by natural conduction. This is ideal for baking pastries and scones.
A fan draws air from the interior of the oven, then heats it up and forces it back into the cavity to ensure even heat distribution. Youll find this feature on our range cookers.

If youre cooking delicate foods, you can rely on our electronic controls to automatically suggest and maintain a precise temperature for you. It gives you that extra bit of confidence and cuts out any risk of heat fluctuations. The settings are easy to see and understand and adjust, giving you pin point control and flexibility when youre cooking. There are also several safety features incorporated into our electronically controlled ovens these include a child safety lock and automatic switch off. ClearText is an added feature of electronic control that is available on some of our ovens. Its an
innovative way of selecting and controlling the various functions on your oven. Instead of having all the icons on your oven fascia panel it groups them into relevant functions and presents them in a clear, simple, relevant manner. On the B1664 model, ClearText works through a central touch control scroller, the ScrollControl. As youd expect from Neff, its so easy to use rather like a computer mouse. You use it to move through selections and just click on the functions and settings you need. You can store recipes in the ClearText memory, and an actual temperature display shows you how quickly your oven is heating up.
Ovens with a Revolution handle Single ovens Series 6 B1664 Series 6 B1644 Series 5 B1564 Series 5 B15H4* Double ovens Series 6 U1644 Series 5 U1564 Series 4 U1744 *This oven also features the SlideAway door p32 p33 p34 p23 p23 p24 p24
Ovens with Electronic control Single ovens Series 6 B1664** Series 6 B1644* Series 5 B1564 Series 5 B15H4 Series 5 B4562 Series 4 B1524 Series 4 B1724 Series 3 B4472 Double ovens Series 6 U1644* Series 5 U1564 Series 4 U1744 Series 4 U1524 p32 p33 p34 p35 p23 p23 p24 p24 p25 p25 p26 p27
*These ovens also have ClearText **This oven has both ClearText and ScrollControl
Images shown: Images shown: left, model U1644 1-3 The unique SlideAway door in use left, model UScrollControl on the B1664 model www.neff.co.uk

Revolution handle

Electronic control
NEFF_CAT07 Ovens Products.qxd

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Single ovens at a glance

Pull-out flap from back cover to see explanation of symbols Series 6 Series 5 Series 5 Series 4 Series 3
Available in stainless steel
Available in black or stainless steel
Available in black, brown, white or stainless steel
ABCDEFGHIJK ABCDEFGHIJL sABCDEFGHIJ LNoMP Lo oP
NeffLight Telescopic FlexiRail Revolution handle Electronic control with ClearText Product in detail p23 Detailed specifications p48-49 Product in detail p24 Detailed specifications p48-49 Available from Spring/Summer 2007 Product in detail p25 Detailed specifications p48-49 FlexiRail system Revolution handle Electronic control Pyrolytic Electronic control with ClearText

Features Electronic control ClearText display Temperature display Actual temperature display Safety switch off Permanent safety lock EasyClock Automatic programmer 2 x 20 Watt halogen lights QuickConnect shelf supports 4 shelf positions Full glass inner door Triple glazed door Design features Glass fascia
Oven cleaning TitanEnamel Pyrolytic with QuickConnect electronic safety sensor Technical details 56 litre useable capacity Energy efficiency rating A Total connected load 3.7kW Standard accessories 1 full width enamel pan 1 high/low wire shelf 2 flat wire shelves Tips and recipes cook book
Features Electronic control Temperature display Actual temperature display Safety switch off Permanent safety lock Child safety lock EasyClock Automatic programmer 2 x 25 Watt side lights FlexiRail system (3 pairs) 4 shelf positions Full glass inner door Triple glazed door Design features Glass fascia
Oven cleaning TitanEnamel CeramiClean (back and roof liners) Electronic AquaCleanse setting Technical details 58 litre useable capacity Energy efficiency rating A Total connected load 3.5kW Standard accessories 1 full width enamel pan 1 high/low wire shelf 2 flat wire shelves Tips and recipes cook book

560570

min 550
Symmetrical design Central oval control

min. 590, max. 593

Central oval control Retractable control U-form door design Revolution handle
Retractable control U-form door design Bar handle Available from Spring/Summer 2007 Detailed specifications p48-49 Detailed dimensions p53
Retractable control Rectangular door design Bar handle
Detailed specifications p48-49 Detailed dimensions p53
Detailed specifications p48-49 Detailed dimensions p53 www.neff.co.uk

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Series 4 oven B1724 460mm
Series 3 oven B1442 600mm
Series 3 oven B4472 600mm
Series 2 oven B1422 600mm
FlexiRail system Electronic control Features Compact oven Electronic control Temperature display Actual temperature display Safety switch off Permanent safety lock Child safety lock EasyClock Automatic programmer 2 x 25 Watt side lights FlexiRail System (2 pairs) 3 shelf positions Full glass inner door Triple glazed door Design features Glass fascia Symmetrical design Central oval control Retractable control Rectangular door design Bar handle

Pull-out flap from back cover to see explanation of symbols Top and main oven features
Features Electronic control ClearText display Temperature display Temperature proposal Safety switch off Permanent safety lock Child safety lock EasyClock Telescopic FlexiRail system Full glass inner doors Triple glazed doors

560-570 min 550

Top and main oven features
Design features Glass fascia Oval controls Retractable controls U-form door design Revolution handles Standard accessories 1 pair of telescopic rails supplied in main oven 1 full width enamel pan 1 high/low wire shelf 3 flat wire shelves Tips and recipes cook book
Features Electronic control Temperature display Temperature proposal Safety switch off Permanent safety lock Child safety lock EasyClock FlexiRail system Full glass inner doors Triple glazed doors
Design features Glass fascia Oval controls Retractable controls U-form door design Revolution handles Standard accessories 1 full width enamel pan 1 high/low wire shelf 3 flat wire shelves Tips and recipes cook book

min. 872

Detailed specifications p50-51 Detailed dimensions p54
Top oven additional features

ABCDEFGHIOP

FlexiRail System Revolution handle Electronic control with ClearText
FlexiRail system Revolution handle Electronic control

Series 6 oven U1644

880mm Available in black or stainless steel
Features 1 x 40 Watt light 2 shelf positions Oven cleaning TitanEnamel CeramiClean (roof, back and side liners) Electronic oven cleaning setting
Technical details 28 litre useable capacity Energy efficiency rating B

Series 5 oven U1564

Main oven additional features

ABCDEFGHIjLOP

NeffLight Telescopic FlexiRail Features Actual temperature display Automatic programmer NeffLight (2 x 25 Watt halogen lamps) 4 shelf positions Oven cleaning TitanEnamel Revolution handle Electronic control with ClearText CeramiClean (roof, back and side liners) Electronic oven cleaning setting Technical details 58 litre useable capacity Energy efficiency rating A Total connected load 7.2kW
FlexiRail system Revolution handle Features Actual temperature display Automatic programmer 2 x 25 Watt side lights 4 shelf positions Oven cleaning TitanEnamel CeramiClean (roof, back and side liners) Electronic oven cleaning setting Technical details 58 litre useable capacity Energy efficiency rating A Total connected load 7.2kW Electronic control

Page 34

Features EasyClock Temperature display Actual temperature display Temperature proposal Safety switch off Permanent safety lock FlexiRail system Full glass inner doors Triple glazed doors Design features Glass fascia Oval controls U-form door design Revolution handles

560-570

Features Technical details 30 litre useable oven capacity Energy efficiency rating B
Features 1 x 40 Watt light Technical details 30 litre useable capacity Energy efficiency rating B

Series 3 oven U1442

Available in black, brown, white or stainless steel 880mm
1 x 40 Watt light 2 shelf positions Oven cleaning TitanEnamel CeramiClean (roof, back and side liners) Oven cleaning setting

Series 2 oven U1422

2 shelf positions Oven cleaning TitanEnamel CeramiClean (back and roof liners)
Features Automatic programmer 1 x 40 Watt light 4 shelf positions Oven cleaning TitanEnamel CeramiClean (roof, back and side liners) Oven cleaning setting Technical details 58 litre useable oven capacity Energy efficiency rating A Total connected load 5.9kW
Features Automatic programmer 1 x 40 Watt light 4 shelf positions Oven cleaning TitanEnamel CeramiClean (back liner) AquaCleanse setting Technical details 58 litre useable capacity Energy efficiency rating A Total connected load 4.6kW

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Features EasyClock QuickConnect shelf supports Full glass inner doors Triple glazed doors Design features Glass fascia Oval controls Retractable controls Rectangular door design Bar handle Standard accessories 1 full width enamel pan 1 high/low wire shelf 2 flat wire shelves Tips and recipes cook book
Features EasyClock QuickConnect shelf supports Double glazed doors Design features Metal control panel Fixed oval controls U Form door design Bar handle Standard accessories 1 full width enamel pan 1 high/low wire shelf 2 flat wire shelves
Series 2 oven U1722 built-under
Available in black, white or stainless steel 720mm
Features 1 x 40 Watt light 2 shelf positions Oven cleaning TitanEnamel CeramiClean (back and roof liners) Technical details 30 litre useable capacity Energy efficiency rating B

Series 1 oven U1322

Available in black, white or stainless steel 880mm
Features 1 x 40 Watt light 2 shelf positions Oven cleaning TitanEnamel Technical details 30 litre useable capacity Energy efficiency rating B

Features Automatic programmer 1 x 40 Watt side light 4 shelf positions Oven cleaning TitanEnamel CeramiClean (back liner) AquaCleanse setting Technical details 45 litre useable capacity Energy efficiency rating A Total connected load 4.0kW
Features Automatic programmer 1 x 40 Watt light 4 shelf positions Oven cleaning TitanEnamel CeramiClean (back liner) Technical details 58 litre useable capacity Energy efficiency rating A Total connected load 4.6kW

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Cooking with your Neff range cooker
Stylish, chunky and eminently practical, its easy to see why range cookers have become an increasingly popular choice for the modern kitchen.
Whether youve plumped for a classic, contemporary or practical style of kitchen, a Neff range cooker provides the essential finishing touch. Weve recently introduced a versatile new series of these must-have appliances, which could easily become the focal point of your cooking space. Once the natural choice for larger families, the range cookers appeal has broadened it will really look the part and serve you well whatever your set-up. These clever all-in-ones deliver striking visual impact and make a bold design statement. Naturally, we have applied all our expertise in oven design and built-in appliances to our innovative new series of range cookers, which are brimming with style and practicality. As youd expect from Neff, these solid pieces of quality engineering are built to last. They give you all the flexibility you require whatever youre preparing. Because range cookers have plenty of capacity, you can cook foods simultaneously at different temperatures by placing them in different cavities. Together with a large integral sixburner hob, youll be spoiled for cooking options.

Range cooker F3470

1000mm

RDEUFG

Oven functions Lower left: Hot air main oven with defrost Upper left: Conventional top and bottom heating, separate top and bottom heating, full surface grill Upper right: Conventional top and bottom heating, separate top and bottom heating, full surface grill Hob features 3 removeable cast iron pan supports 6 burners, consisting of: - 2 1.75kWh standard burners - 1 3.0kWh rapid burner - 1 3.5kWh wok style burner - 1 3.3kWh wok style burner - 1 1.0kWh economy burner Electronic ignition via controls Flame failure safety device One piece hob base construction Detailed specifications p52 Detailed dimensions p55 Features 1 x 15 watt light in each oven Metal shelf support rails in each cavity 5 shelf positions in lower left and upper right oven, 3 in upper left Fully programmable electronic EasyClock Full glass inner doors Triple glazed doors Lower right storage drawer Design & controls Metal fascia with raised relief function symbols Oval design metal controls Rectangular door design Drop down doors Bar handles

Oven cleaning Smooth, hard wearing enamel Catalytic roof, side and back liners in all three oven cavities Standard accessories 3 enamelled baking sheets 4 flat wire shelves Cast iron wok stand for round based pans LPG jets included
Technical details Energy Efficiency Rating B/B/B Useable oven capacity 62 litre, 30 litre & 26 litre Total gas burner output 14.3kWh Total electrical loading 6.0kWh Dimensions (HxWxD) 90 x 99.8 x 59.9cm Height adjustability : +20mm

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Range cookers in detail

Range cooker F3460

Range cooker F3430
Oven functions Multifunction oven with 8 functions Hob features 3 removeable cast iron pan supports 6 burners, consisting of: - 2 1.75kWh standard burners - 1 3.0kWh rapid burner - 1 3.5kWh wok style burner - 1 3.3kWh wok style burner - 1 1.0kWh economy burner Electronic ignition via controls Flame failure safety device One piece hob base construction Features 2 x 15 watt lights Metal shelf support rails 5 shelf positions Fully programmable electronic EasyClock Full glass inner doors Triple glazed doors Full width storage drawer Design & controls Metal fascia with raised relief function symbols Oval design metal controls Rectangular door design Drop down doors Bar handles
Oven cleaning Smooth, hard-wearing enamel Catalytic roof, side and back liners in both oven cavities Standard accessories 2 enamelled baking sheet 3 flat wire shelves Cast iron wok stand for round based pans LPG jets included Technical details Energy Efficiency Rating B Useable oven capacities 62 litre, 30 litre Total gas burner output 14.4kWh Total electrical loading 2.9kWh Dimensions (HxWxD) 90 x 99.8 x 59.9cm Height adjustability : +20mm Oven functions Multifunction oven with 8 functions Hob features 3 removeable cast iron pan supports 6 burners, consisting of: - 2 1.75kWh standard burners - 1 3.0kWh rapid burner - 1 3.5kWh wok style burner - 1 3.3kWh wok style burner - 1 1.0kWh economy burner Electronic ignition via controls Flame failure safety device One piece hob base construction Features 2 x 15 watt lights Metal shelf support rails 5 shelf positions Fully programmable electronic EasyClock Full glass inner door Triple glazed door Full width storage drawer Design & controls Metal fascia with raised relief function symbols Oval design metal controls Rectangular door design Drop down door Bar handle Oven cleaning Smooth, hard-wearing enamel Catalytic roof, side and back liners Standard accessories 1 enamelled baking sheet 2 flat wire shelves Cast iron wok stand for round based pans LPG jets included Technical details Energy Efficiency Rating B Useable oven capacity 75 litre Total gas burner output 14.4kWh Total electrical loading 2.9kWh Dimensions (HxWxD) 90 x 89.9 x 59.9cm Height adjustability : +20mm

Detailed specifications p52 Detailed dimensions p55
Detailed specifications p52 Detailed dimensions p55 www.neff.co.uk

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At Neff we are as passionate about cooking as you are. We know its not enough for our ovens simply to look good theyve got to cook brilliantly and be versatile, too, taking you from rotisserie-style roasts to delicate desserts.
Thats why our starting point is always our customers. We look at how you cook, and how you would like to cook, and we use this information as the inspiration for developing ovens with the kind of functions and features that take the guesswork out of great home cooking, making it easier, quicker and more rewarding than ever. We have produced a comprehensive bespoke cook book to show you how you can use your Neff oven to make fabulous-tasting food, more easily. Remember, youll still get the complimentary Tips and Recipes cook book with the majority of Neff ovens to assist you. Our approach is simple and based firmly on our 135 years of cooking experience. Each chapter of The Recipe Collection cook book introduces you to a different Neff function such as CircoTherm intensive B CircoRoasting I or bottom heat F explaining how each works and when to use it, then offering an inspiring choice of exciting new recipes that will help you to explore and enjoy the benefits yourself so you get to understand how versatile your oven is. The recipes themselves are an enticing combination of traditional and contemporary styles to reflect current food and cooking trends, as well as the nations emphasis on healthy eating. All 64 original, double tested recipes in the cook book are illustrated with mouth watering photography and incorporate easy step-by-step instructions and a cooks tip. Its like having the Neff food team in your kitchen helping you out with great advice and handy shortcuts! Examples include recipes for: left, Clementine and almond cake using CircoTherm A 1 Red pepper & sweet potato soup using CircoTherm A 2 Parmesan and paprika breadsticks using Dough proving J and Bread baking functions
3 Roast monkfish with tomato rice using CircoRoasting I For just 7.99 per copy plus 1.95 p+p, you can order The Recipe Collection directly from the Neff website at www.neff.co.uk or by ringing the special dedicated order line on 6926.

The Recipe Collection.

your partner in the kitchen

Page 46

Telescopic rails To tailor your oven to the way you QuickConnect These are handy lightweight like to cook, Neff has created a shelf supports telescopic rails used with the unique FlexiRail system. They can This is convenient oven-shelving range of optional accessories. system based on a one-piece unit be ordered in pairs for many of These have been specially designed the ovens in our new range. which lifts in and out easily from two fixing points. These attach to the oven walls to complement the style as well as and are perfect for use with heavier items. If you have an oven under the functions of your oven. Trays and pans the worktop, theyre particularly

System steamer

If you want steam cooking but dont have room for a dedicated, built-in model, you should consider the useful System Steamer accessory N8642X0 we offer. This is essentially a stack incorporating a deep sided enamel pan into which water is poured, a trivet that sits on the pan, a side support rack, a perforated tray, a solid tray and a large glass cover. Larger items of food like fish and poultry should be placed directly on the steamer trivet. Smaller items like vegetables and sauces can be cooked in the trays above. The multi purpose extra deep enamel pan can also be used separately. You can use the system steamer if your oven has: L the steam setting; or F the bottom heat setting.
handy as they are fully extendible, which means its easier to check on cooking and get your food in and out. The rails click in and out of the oven easily. In models with the Telecopic FlexiRail, you automatically get one pair of telescopic rails, which you can reposition anywhere in the top or main oven. You can also buy extra sets for additional positions. In ovens with the FlexiRail system you can purchase the telescopic rails as an extra and insert them in any of the shelf positions. In models with QuickConnect shelf supports you can purchase new shelf supports, which include a set of telescopic rails for cooking on level one only (Z1701X1/Z1700X0 dependent on oven model). The relevant oven specification pages will tell you which ovens can accommodate telescopic rails.
Choose from a range of sturdy trays and pans from Neff. Our extra deep enamelled pan Z1272X0 fits the bill for roasting potatoes or vegetables or preparing baked pasta dishes and casseroles. Our shallow non stick enamel baking tray Z1343X0 is also generously sized and just the job for baking. We also have a small grill pan set Z1240X2 if you find the full width pan too large or are grilling for one or two people. Our stylish, durable glass tray Z1262X0 can go straight to the table from the oven. Practical and easy to clean, it can be taken straight from the table to the dishwasher.
To order any of the items featured on these pages, just visit a Neff dealer or log onto the Neff website on www.neff.co.uk or call spares and accessories on 3210. Prices quoted include postage. Please quote product numbers.

Features Full benefits of steam cooking Retains colour, vitamins and minerals, taste and consistency Large steaming capacity (two levels) Deep sided enamel pan Lower level steamer trivet 7 9
Rack to support two special steel containers for upper level Glass cover Dimensions 190 x 450 x 370 Images shown: 1 Z1784X0 Telescopic rails 2 Z1272X2 Extra deep enamelled pan 3 Z1240X2 Small grill pan set 4 Z1343X0 Shallow non stick enamel baking tray 5 Z1262X0 Glass tray 6, 7 & 8 N8642X0 System steamer 9 Z1262X0 QuickConnect shelf supports www.neff.co.uk

Oven accessories

Page 48
Specifications single ovens
Model No Colour Stainless steel Black Brown White Nostalgic steel Nostalgic black Series Cooking functions aCircoTherm BCircoTherm intensive CBread baking DDefrost ETop/bottom heat FBottom heat GFull surface grill HCentre surface grill ICircoRoasting JDough proving KBraising LSteam setting mKeep warm NPlate warming ORapid heat POven cleaning automatic POven cleaning setting QAquaCleanse automatic QAquaCleanse setting SPyrolytic cleaning Light setting Sabbath setting Special features Electronic control & display ClearText display Revolution handle FlexiRail system Telescopic FlexiRail NeffLight QuickConnect electronic sensor Features Temperature proposal Actual temperature display Permanent safety/ child safety lock Automatic switch off NeffLight halogen lamps (25W) 2 x 25W side lamps 2 x 20W side lamps 1 x 40W roof lamp QuickConnect shelf supports Shelf positions EasyClock Automatic programmer Full glass inner door Double glazed door Triple glazed door B1664 B1644 B1564 B15H4 B4562 B1524 B1724 B1442 B4472 B1422 B1422

Nostalgic

Model No Design and controls Glass fascia Metal fascia Touch control ScrollControl Oval controls Nostalgic style controls Retractable controls Rectangular door design U Form door design Nostalgic door design Drop down door SlideAway door Bar handle Oven cleaning TitanEnamel AquaCleanse function CeramiClean liner roof CeramiClean liner back CeramiClean liners sides Pyrolytic cleaning Standard accessories Telescopic Rail Flat wire shelf with rear upstand Reversible wire shelf Full width enamelled pan Tips and Recipes book included

Optional accessories Z1784X0 Telescopic FlexiRail (1 pair) Z1901X1 Telescopic Rail N8642X0 System Steamer Z1272X0 Extra deep enamelled pan Z1262X0 Full width glass tray Z1343X0 Non stick enamel baking tray Z1512X0 Two piece enamelled pan inserts Z1240X2 Small grill pan set (pan, trivet, handle)

2nd 2nd 1 2nd

Optional accessories Main Grill 2nd Telescopic shelf rails Z2730X0 Splash back panel Z5863N0 Technical Energy rating Appliance Dimensions HxWxD Height adjustabe Total electrical load (kW) Useable capacity VDE/CE Approved Main B Grill B 2nd B

Z5863N0 Main B 2nd B

Z5861N0 B
900 x 998 x 599 mm 20mm 6.0 26L
900 x 998 x 599 mm 900 x 899 x 599 mm 20mm 4.5 20mm 2.9 75L
The line drawings featured in this brochure are provided as a guide to general dimensions only and are subject to amendment without prior notice. For full dimensional and installation details please refer to the documentation supplied with the appliance.

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Double oven dimensions

Range cooker dimensions

U1744 U1722

F3430N0

min 40* max. 61.5 405

122 60

550 min. 709

708 715

632 711
550 When installing below an induction hob, minimum worktop depth 50mm max 20.5 594

F3430N0 F3470N0 F3460N0

min. 50 min. 50 min. 650 min. 100 min. 400

F3470N0

998 60
U1644 U1564 U1524 U1442 U1422 U1322
max. 61.570 min. 891 min. 872 min. 550

871 784

max. 20.5 594

152 62.5 88

100 900