INTRODUCTION
The Scotsman DCE33 is a restaurant type ice machine designed for home use. It produces the same high quality ice as large Scotsman commercial ice cube machines, and stores that ice in a heavily insulated storage bin. This service manual is intended as a resource for people installing, using, and servicing the DCE33. Because it contains information on safety and maintenance, Scotsman strongly recommends that this manual be kept where it is readily available.

Table of Contents

Page Technical Information. Installation: Water. 2
Plumbing. Add On Kits: Drain Pump. Door Kit.

Reverse Door Swing

Initial Start Up. Operation. Component Location.
Maintenance & Cleaning. Winterizing.
Cleaning Ice Making System. Adjust Cube Size. Adjust Bin Ice Level. Adjust Timer. Service Diagnosis Repair: Curtain. Inlet Water Valve. Timer.

Cube Size Control

Bin Thermostat. Water Pump.
Parts lists and wiring diagrams are located in the center of the manual, printed on yellow paper.

August 1995 Page 1

This manual was printed on recycled paper.

TECHNICAL INFORMATION

Scotsman Ice Systems are designed and manufactured with the highest regard for safety and performance. They meet or exceed the standards of U.L., and C.U.L. Scotsman assumes no liability or responsibility of any kind for products manufactured by Scotsman that have been altered in any way, including the use of any parts and/or other components not specifically approved by Scotsman. Scotsman reserves the right to make design changes and/or improvements at any time. Specifications and designs are subject to change without notice.

Cool Air In

Warm Air Out
Cabinet Drain Color Pump? White No White Yes Black No Black Yes Black with No SS door DCE33PA-1SB 115/60/amp same Yes Add On Kits: Stainless Steel Door Panel Kit is SS33 Serial Number Cabinet Extensions: KCE18-W (white) KCE18-B (black) Tag Location Stainless steel door sleeve conversion kit is K-SS Drain Pump Kit to convert gravity drain to pump drain is part number A36892-020 (must also order pump). Refrigerant Charge is 5 ounces of R-134a. Compressor HP is 1/8
Model Number Basic Electrical DCE33A-1WB 115/60/1 DCE33PA-1WB 115/60/1 DCE33A-1BB 115/60/1 DCE33PA-1BB 115/60/1 DCE33A-1SB 115/60/1
Maximum Fuse Size 15 amp 15 amp 15 amp 15 amp 15 amp

Refrig.

Ice Machine
Overhead View of DCE33 and Companion Refrigerator Side By Side

DCE33 Cabinet Views

September 2000 Page 2
Pump Drain Hose is 3/8" ID

INSTALLATION

To properly make and store ice, the DCE33 requires access to air, potable water, 115 volt electricity and a drain. The machine must be installed indoors, in a controlled environment. Air: The ice machine uses a fan to take in room air at the front of the machine through the right side of the kick plate. It discharges warm air out the left side of the kick plate. Anything placed in front of the kick plate will restrict air flow and cause a decrease in performance and efficiency. The minimum air temperature the machine will operate in is 500 F., and the maximum is 1000 F. Water Supply: The ice machine requires a continuous supply of potable water at no less than 20 p.s.i.g. of flowing pressure. Static water pressure should not exceed 80 p.s.i.g. The minimum water temperature the machine will operate in is 400 F., and the maximum is 1000 F. Water Quality: There is no such thing as pure water; all water, including potable water supplied by municipalities, contains some impurities. Water absorbs impurities from the air as rain and/or as it flows through the ground. Some of the impurities are solid particles, these are known as suspended solids, and a fine particle filter will remove them. Other impurities are chemically bonded to the water molecules, and cannot be filtered out, these are called dissolved solids. Ice made by the DCE33 will have a lower mineral content than the water it was made from. Purer water will freeze first in the ice making molds. The reason for this is that anything dissolved in water lowers the waters freezing temperature. This concentrates most of the impurities in the ice machine water reservoir where they may form hard deposits known as scale. The DCE33 dilutes the concentration of minerals by over-filling the reservoir during the harvest cycle (with the excess water flowing down the drain). About 3 quarts of water flow into the unit each cycle. About 1 quart of that rinses the reservoir and goes down the drain. Some impurities will inevitably remain, and will stick to the parts in the machine, and will cause malformed ice cubes. Eventually, built up mineral scale can shorten machine life.

June 2000 Page 3

To keep the machine operating properly, these impurities or minerals will have to be regularly dissolved by an acid cleaning, using Scotsman Ice Machine Cleaner. Directions for this may be found in the section under cleaning. In general, it is always a good idea to filter the water. A water filter, if it is of the proper type, can remove taste and odors as well as particles. Some methods of water treatment for dissolved solids include reverse osmosis, and polyphosphate feeders. A reverse osmosis system should include post treatment to satisfy the R.O. waters aggressiveness. Deionized water is not recommended. Because water softeners exchange one mineral for another, Scotsman does not recommend their use for ice machines. Where water is very hard, softened water may result in white, mushy cubes that stick together. Scotsman suggests, that if in doubt about the water, that a local point of use water specialist be contacted for recommendations on water treatment. Electricity: The machine is supplied with a cord, and may be plugged into a wall outlet. The ice machine should be the only device using that circuit. The fuse (or circuit breaker) size should be 15 amps. Drain: There are two DCE33 models: The DCE33A-1 is a gravity drain model that requires a drain tube thats pitched down from the outlet at the back of the cabinet to the connection to the sanitary sewer. The DCE33PA-1 has a built in drain pump that will pump water up to a drain point, such as a nearby sink.

TO INSTALL: Plumbing

The water supply and drain should be roughed in and ready at the point of installation. A wall outlet directly behind the ice machine will make undercounter installation easier. All electrical, water and drain connections must conform to local codes. Installation Cautions: Although the DCE33 has been designed to be serviced in place, in some cases it may be necessary to pull the unit out for service. For that reason do not restrict access to the cabinet at the front - top and bottom. Installations on a slab: Use a pump (DCE33PA-1B) model and pump the water to the point of drainage. Pump models will pump 1 story high. Installations over a crawl space or basement: Either gravity drain or pump model units may be used, if there is not enough room behind the machine for a drain/waste receptacle, the drain will have to be below the floor. ALL PLUMBING MUST MEET LOCAL CODES Note: When installed in a corner, the door

Install Unit swing may be limited due to handle contact Flush With Floor with the wall or cabinet face.
If a floor is to be installed after the ice machine, shims the thickness of the floor should be installed under the DCE33 to keep the machine level with the floor. Also, allow 1/8" clearance on each side of the cabinet.
From Ice Machine Normal Drain Line, Pitched Down From Ice Machine

To Drain

Good Draining
With Trap, Causes Poor Draining Poor Draining
With Trap And Vent, Draining Is Normal
EXAMPLES OF GRAVITY DRAIN TUBE INSTALLATIONS

June 2000 Page 4

Free Standing Cabinet, Gravity Drain Model:
All horizontal runs of drain lines must have a 1/4" per foot fall. An air gap will likely be required between the ice machine drain tube and the drain/waste receptacle. A stand pipe with a trap below it would be acceptable for the drain/waste receptacle. A floor drain is also acceptable. FOLLOW ALL LOCAL PLUMBING CODES Poor draining will cause a high rate of ice melting in the bin. 1. Remove the kick plate and the access cover above it. 2. Route the water supply, which should be a 1/4" O.D. copper tube through the back of the cabinet to the front. 3. Install a flare nut and flare the end of the tube. 4. Flush the water line and fasten the flare nut to the male flare on the inlet water valve. 5. Route a 58" ID (7/8" OD) drain tube through the back panel of the machine and connect to the bin drain fitting at the bottom of the bin. Secure with hose clamps. Be certain that the drain tube is pushed up well past the barbs on the drain fitting. If needed to ease installation, soak the drain hose in hot water just before connecting to the fitting. 6. Route the drain tube from the ice machine to the drain/waste receptacle. Note: if using a long horizontal run (more than 5) the drain should be vented at back of cabinet. 7. Turn on the water supply and check for leaks. 8. Replace the kick plate and the access cover above it. 9. Level the unit using the leg levelers.
Water Filter (Recommended) Shut Off Valve

Drain Detail

Water Inlet Connection Detail

Floor Drain

INSTALLATION OF WATER AND DRAIN

January 2002 Page 5

Free Standing Cabinet, Pump Model:
1. Remove the kickplate and control box cover. 2. Route the water supply, which should be a 1/4" O.D. copper tube through the back of the cabinet to the front. 3. Install a flare nut and flare the end of the tube. 4. Flush the water line and fasten the flare nut to the male flare on the inlet water valve. 5. Locate the coil of 3/8" ID plastic drain tubing secured to the back of the cabinet. 6. Route the plastic drain tubing to the drain point connection. Do not connect to a drain/waste line below a trap. Connect the discharge line to the drain, per local codes. An air gap will likely be required between the ice machine drain tube and the drain/waste receptacle. 7. Turn on the water and plug in the ice machine. Pour a couple quarts of water in the bin, the drain pump should start. Check for water leaks. 8. Replace the kickplate and control box cover. 9. Level the unit using the leg levelers. ALL PLUMBING MUST MEET LOCAL CODES
THE DCE33 WILL FIT IN A SPACE 1514" WIDE X 3334" HIGH. THE DEPTH OF THE CABINET IS 22" TO THE FRONT EDGE OF THE HANDLE. Air Gap Device (Where Required) Drain Connection
WATER AND DRAIN INSTALLATION
Drain Tube From Back Of Machine
Water Shut Off Valve Water Filter (Recommended)

Water Inlet Connection

June 2000 Page 6
Built In, Gravity Drain Model:
The drain and inlet water tubes must be plumbed before connecting to the ice machine. All horizontal runs of drain lines must have a 1/4" per foot fall. An air gap will likely be required between the ice machine drain tube and the drain/waste receptacle. A stand pipe with a trap below it would be acceptable for the drain/waste receptacle. Note: Poor draining will cause a high rate of ice melting in the bin. 1. Place ice machine in front of installed location. Adjust leg levelers to approximately correct position. 2. Remove kickplate and the access cover above it. 3. Route water inlet line, which should be a 1/4" O.D. copper tube, from wall through ice machine to the front. 4. Route drain line from wall position through ice machine. Note: if using a long horizontal run (more than 5) the drain should be vented at back of cabinet. 5. If electrical outlet for ice machine is behind the cabinet, plug in the ice machine now. 6. Push ice machine into installed position. 7. Cut off water inlet line at required length. 8. Flush water line. Place flare nut on inlet water line and flare the end of the copper tube. 9. Attach flare nut to the male flare on the inlet water valve. 10. Cut off the drain tube to the required length. 11. Route a 58" drain tube through the back panel of the machine and connect to the bin drain fitting at the bottom of the bin. Secure with hose clamps. Be certain that the drain tube is pushed up well past the barbs on the drain fitting. If needed to ease installation, soak the drain hose in hot water just before connecting to the fitting. 12. Turn on the water supply and check for leaks. 13. Replace the kickplate and the access cover above it. Level as needed. ALL PLUMBING MUST MEET LOCAL CODES

Drain Connection

Water Inlet Connection Detail January 2002 Page 7

Built In Pump Model:

1. Place ice machine in front of installed location. Adjust leg levelers to approximately correct position. 2. Remove kickplate and control box cover. 3. Route water inlet line from wall through ice machine to the front. 4. Locate coil of 3/8" ID plastic drain tubing secured to the back of the cabinet. 5. Route plastic drain tube from back of cabinet to drain connection point. Note: Often an air gap is required by local codes between the ice machine drain tube and the drain receptacle. 6. If electrical outlet for ice machine is behind the cabinet, plug in the ice machine now. 7. Push ice machine into installed position. 8. Cut off water inlet line at required length.
Air Gap Device (Where Required) Drain Connection
9. Flush water line. Place flare nut on inlet water line and flare the end of the copper tube. 10. Attach flare nut to the male flare on the inlet water valve. 11. Turn on the water supply, and make sure that the ice machine is plugged in and the power is on. 12. Pour a couple of quarts of water into the storage bin, the drain pump should start and pump water out. Check for leaks. 13. Replace kickplate and control box cover. 14. Level the cabinet as needed. ALL PLUMBING MUST MEET LOCAL CODES
THE DCE33 WILL FIT IN A SPACE 1514" WIDE X 3334" HIGH. THE DEPTH OF THE CABINET IS 22" TO THE FRONT EDGE OF THE HANDLE.

June 2000 Page 8

TO INSTALL: Add On Kits
Drain Pump Kit The DCE33 is delivered either with or without a drain pump. Models without a drain pump drain their water by gravity. However, gravity drain models may be converted to Pump models thru the installation of a Drain Pump Kit and Drain Pump. Two parts are required for this conversion: Drain pump kit part number. A36892-020 Drain pump part number. 12-2503-21

Drain Pump

Specific step-by-step instructions are included with the kit.

June 2000 Page 9

Door Kit: The door may be modified to accept a decorator door panel. Customizing Door Panel: A custom door panel may be installed in front of the standard one. Any panel 14 34" wide, 28 1516" high and 14" thick or less at the edges may be used as a decorator panel. Examples of decorator panels include wood to match the adjacent cabinets; metal of different colors to match nearby appliances; or just about any material that will fit. Scotsman has a stainless steel panel available to fit this machine, the kit number is SS33. If the material is less than 1/4" thick, the space between the new panel and the original may be filled with cardboard. 1. Remove single screw and the left hand hinge filler plate from the top of the door. 2. Remove two screws from the top of the door and lift off the door handle. 3. Open the door slightly, about one-third or so; then, remove the front screw holding the hinge to the door. 4. Loosen the rear screw of the hinge just enough to allow the door to sag or move forward. This will allow access to the top of the channels at the right and left edges of the door. 5. From the top of the door, insert the decorator panel (pre-cut) evenly into the channels; carefully slide the panel all the way down until the panel is fully into the bottom channel. 6. Check that the panel is the in all the way and does not protrude past the top edge of the door. 7. Push the top hinge corner of the door IN to align screw hole in the hinge with the screw hole in the door. Install the screw previously removed. Tighten the other screw. 8. Replace the door handle and filler plate; secure with screws previously removed.

Hinge Filler Plate

Parts Involved in Customizing Door Panel
Custom Panel, Thin Panel Shown With Filler

Door With Groove

Door Handle

August 1995 Page 10

AFTER INSTALLATION
Reversing Door Swing: The hinged side of the door may be reversed to the other side if desired: The DCE33 was shipped with the door hinged at the right. The door and hinges are designed for placing the hinges on either the right or the left side of the cabinet. Moving the hinges to the left allows the door to pivot from the left side. Note: There is a part, packed with the machine, that is required for this procedure. 1. Open the door and remove the three screws holding the lower hinge to the cabinet.
Hinge Filler Plate Door Handle
2. With the door open enough to see both screws at the top door hinge, remove the two screws. The door is now free of the cabinet. 3. Remove the single screw and the hinge filler plate from the top of the door. 4. Install the other filler plate (shipped inside refrigerator compartment) onto the top corner of the door where the hinge was. 5. Remove the three plastic plugs from the top front corner where the hinge will mount. 6. Remove the three plastic plugs from the lower front corner where that hinge will mount. 7. Remove the three screws holding the top hinge to the cabinet. Remove that hinge from the top and, flipping it upside down, install it onto the bottom of the door, on the opposite side using the original screws. 8. Remove the hinge assembly from the bottom of the door, and flip it upside down; secure it to the cabinet at the opposite side top position with the original screws. 9. Hold the door up to the cabinet. Secure the door to the top hinge with the original screws. 10. Secure the bottom hinge to the cabinet with the original screws. 11. Place the plastic plugs removed earlier into the empty holes. 12. Check operation of the door by opening and closing it.
Magnetic Gasket Reverse Hinges From Top to Bottom and Left to Right to Reverse Door Swing

August 1995 Page 11

AFTER INSTALLATION - OPERATION
Final Check List 1. Has the machine been properly uncrated, and have all packing materials and tape been removed from inside the bin? 2. Have the installation instructions been followed, including connecting the machine to water, drain and electricity? 3. Has the machine been leveled?

How To Use:

The ice machine is extremely simple to use, just turn the ice machine control knob to the on position. The DCE33 will automatically begin to freeze ice and will continue to do so until the bin is full. A new machine, warm out of the box, could take as long as 48 hours to fill and shut off. Use the scoop to remove ice and place the ice scoop in the holder provided (do not leave the scoop on the ice, as it will gradually disappear into the ice). What to expect from the DCE33

Switch

Initial Start Up
1 Remove control box cover. 2. Rotate timer shaft clockwise until the cam is in the harvest position (switch button out). 3. Turn on water supply. 4. With unit plugged in, rotate ice machine control knob to the ON position.
Freeze Timer Positions Button Cam
The DCE33 will release a batch of 8 ice cubes about every 30 minutes. At the same time the cubes fall into the storage bin, water will be entering the ice machine and draining out. Ice: The ice cubes are tapered cylinders about 114" in diameter at the widest end; taper down to 1" wide at the top; and are 118" high. When the machine is adjusted properly, there should be a 1 " indent in the base of the cube. The ice will 4 appear wet when fresh, this is normal. It may also develop frost on the outside and look cloudy - this is also normal (the frost will disappear when liquid is poured over the ice). Storage: All restaurant type ice machine operate on this principal: The ice storage bin is not refrigerated; instead its heavily insulated, much like a picnic cooler or ice chest. If the ice bin were to be refrigerated, the ice would freeze together into one very large cluster of ice, and would begin to evaporate. This would yield ice that is very poor in quality, and difficult to remove from the machine. The DCE33 will continue to operate until ice builds up high enough to contact the bin thermostat sensor tube, then it will shut off. Models with a drain pump will occasionally pump out melt water when the machine is off. The pump will only be on for a few seconds. Run Time: The amount of time the DCE33 will run to replace melted ice is about 6 hours per day. The amount of time the ice machine will run to replace ice removed is dependent upon how much is removed, how clean the ice machine is, and how hot the air and water supplied to the machine are. A machine that has been emptied will usually take about 24-36 hours to re-fill.

Harvest

Control Knob
5. Allow the unit to operate for 1 hour, and check the size of the cubes, if they are not correct, adjust as recommended on page 17. 6. After the cubes are confirmed to be the correct size, replace all panels. 7. Locate the nameplate on the control box cover. Record the serial number and date of start up here in the manual. Keep the manual handy for future reference. Serial Number:___________________________ Date of initial start up:_____________________ 8. Fill out and mail the Warranty Registration.

March 2006 Page 12

OPERATION
How does the machine make ice?
There are two distinct cycles: freeze and harvest. 1 freeze cycle + 1 harvest cycle = 1 batch of 8 cubes. The Freeze cycle happens when water is sprayed against the freezing surface. The Harvest cycle is when the ice is released and water enters the machine. A complete cycle takes about 30 minutes. Freeze: During the freeze cycle the compressor is pumping refrigerant, the fan motor is blowing air, and the water pump is circulating water. As the refrigerated surface absorbs heat from the water sprayed against it, that heat is moved to the area where the fan is blowing air. The heat is transferred to the air, and the warmed up air is discharged from the ice machine. At the same time ice is forming on the refrigerated surface (located at the upper back of the machine). When the refrigerated surface gets cold enough, the ice machines timer will begin to turn. When it turns far enough, it will stop the freeze cycle and begin the harvest. Harvest: During the harvest cycle the compressor is still operating, but the spray pump and fan motor have stopped. Two other components have been energized; the hot gas valve and the inlet water valve. These two valves open and warm up the freezing surface, allowing the cubes to fall into the bin. The timer is still turning, and when it gets to the end of the harvest cycle, the freeze cycle will restart. How does the machine use water? The ice machine begins with a fixed charge of water that is contained in the reservoir. As the water is sprayed against the freezing surface, the part of water that does not contain mineral impurities will freeze and stick to the ice cup molds. The water containing impurities falls back into the reservoir. Gradually, during the freezing portion of the ice making cycle, the water in the reservoir will become highly concentrated with mineral impurities. During the harvest cycle fresh water flows into the machine to dilute the reservoir water and to rinse the concentrated minerals down the drain.

Schematic Diagram - Shown In Harvest Cycle

Evaporator

Water Inlet Cube Molds Weep Hole
Spray Jets Water Tube Reservoir Condenser Compressor

August 1995 Page 13

COMPONENT LOCATION

Door Gasket

Curtain

Reservoir

Bin Thermostat Bracket

Control Box Cover

Kickplate

August 1995 Page 14

MAINTENANCE AND CLEANING

What shouldnt be done?

Never keep anything in the ice storage bin that is not ice; objects like wine or beer bottles are not only unsanitary, but the labels may slip off and plug up the drain. Never allow the machine to operate without regular cleaning. The machine will last longer if it is kept clean. Regular cleaning should happen at least once per year, and preferably twice. Some water conditions will dictate even more frequent cleaning of the ice making section, and some carpets or pets will dictate more frequent cleaning of the condenser.
How to clean the condenser.
The condenser is like the radiator on a car, it has fins and tubes that can become clogged. To clean: 1. Remove the kickplate. 2. Locate the condenser surface. 3. Vacuum the surface, removing all dust and lint. Caution: Do not dent the fins.

Condenser Surface

What should be kept clean?
There are 5 things to keep clean: 1. The outside cabinet & door. 2. The ice storage bin. 3. The condenser. 4. The ice making system. 5. The ice scoop. 4. Replace the kickplate. Winterizing 1. Clean the machine as explained on the next page. 2. Turn off the water supply. 3. Drain the water reservoir. See page 24, Spray Pump Repair and follow the instructions to remove the pump hose (step 2, bottom hose only). 4. Disconnect the incoming water line at the inlet water valve.
How to clean the cabinet.
Wipe off any spills on the surface of the door and handle as they occur. If anything spilled on the door or gasket dries onto the surface, wash with soap and warm water to remove.

How to clean the ice storage bin.
The ice storage bin should be sanitized occasionally. It is usually convenient to sanitize the bin after the ice making system has been cleaned, and the storage bin is empty. A sanitizing solution can be made of 1 ounce of household bleach and two gallons of hot (950F. 1150F.) water. Use a clean cloth and wipe the interior of the ice storage bin with the sanitizing solution, pour some of the solution down the drain. Allow to air dry.

Inlet Water Valve

Water Line
5. Remove control box cover and turn the timer into the harvest cycle. 6. With the machine operating, blow air through the inlet water valve; a tire pump could do the job. 7. Drain pump models should have about 12 gallon of RV antifreeze (propylene glycol) poured into the ice storage bin drain. Note: Automotive antifreeze must NOT be used. 8. Replace control box cover. Switch off and unplug the machine. Note: To use after winterizing,
reconnect pump hose and water line. Repeat Initial Start Up (page 12).

August 1995 Page 15

CLEANING
How to clean the ice making system.
1. Open the door and turn the ice machine control knob to off. 4. Turn the ice machine control to ON.
2. Scoop out all of the ice, either discard it or save it in a ice chest or cooler. 5. Allow the machine to operate for about 2 hours.
3. Pour 4 ounces of Scotsman Ice Machine Cleaner (available from a local Scotsman Distributor or Dealer, ask for part number 19-0343-06 - an 8 ounce bottle) into the ice machine reservoir.
6. Pour hot (950F. - 1150F.) water into the bin to melt the ice that has formed. That ice will likely be white and frosty looking.
Scotsman Ice Machine Cleaner contains acids. These compounds may cause burns. If swallowed, DO NOT induce vomiting. Give large amounts of water or milk. Call Physician immediately. In case of skin contact, flush with water. Keep out of the reach of children.
7. Clean the bin liner of mineral scale by mixing some ice machine cleaner and hot water, and using that solution to scrub the scale off of the liner. 8. Rinse the liner with hot water. 9. Sanitize the bin interior. 10. Replace the ice removed in step 2. The ice scoop should be washed regularly, wash it just like any other food container.

August 1995 Page 16

ADJUSTMENTS
There are three items that may be adjusted: Cube Size, Harvest Time, and Bin Level. Note: Cube Size and Harvest Time adjustments should only be done by a qualified service person. Cube size control. The cube size control should only be adjusted to bring the cubes to the correct shape, the overall size cannot be adjusted. Try to adjust the cube size control when the ice machine is in the harvest cycle, or in the first 10 minutes of the freeze cycle. 1. Open the door and remove the control box cover. 2. Locate the cube size adjustment screw, and to make fuller cubes, turn the screw clockwise about

Screen Curtain Sheet Type: Curtain Stiffener Bottom Edge Angle to Rear Curtain Screw Front Edge of Reservoir

Inlet Outlet

Check the screen of the valve, it may be clogged and is restricting the flow of water into the machine. If that is the problem, clean the screen and reverse the steps so far to reassemble. 7. Loosen the screws in the back of the control box, and remove the inlet water valve. 8. Remove the discharge hose from the outlet of the water valve. 9. Unplug the wire harness from the top of the valve. 10. Replace with a new valve, and reverse the above steps to reassemble.
Curtain and Curtain Stiffener MUST Be Installed As Shown

August 1995 Page 21

Electrical Shock Hazard Disconnect Electrical Power Before Beginning Removal of Parts
The timer may need to be replaced if it does not turn, or if it turns and then stops (except at the end of the harvest cycle - the timer will ALWAYS stop at the end of the harvest cycle), or if the microswitch mounted to it does not switch the machine from the freeze to the harvest and back again. Caution: The timer is controlled by the cube size control, and will not turn if the cube size control does not work. 1. Unplug or disconnect the electrical power to the ice machine. 2. Remove the kickplate. 3. Remove the control box cover. 4. Remove the screws holding the timer to the control box.
5. Disconnect the wires at the timer microswitch. 6. Disconnect the wires from the timer motor at the terminal board. 7. Remove the timer from the ice machine. 8. Reverse the above steps to replace.

August 1995 Page 22

Bin Thermostat Electrical Shock Hazard Disconnect Electrical Power Before Beginning Removal of Parts The bin thermostat is the automatic on-off control for the ice machine. 1. Unplug or disconnect the electrical power to the ice machine. 2. Pull the machine out from its installed location. 3. Remove the back panel. 4. Remove the kickplate. 5. Remove the control knob 6. Remove the control box cover. 7. Remove the screws holding the bin thermostat to the control box. Capillary Tube
The cube size control controls the timer during the freeze cycle. If the timer will not start, the cube size control may be the problem. Removal of the cube size control requires removal of the ice storage bin. 1. Unplug or disconnect the electrical power to the ice machine. 2. Remove the kickplate. 3. Go thru the steps to remove the ice storage bin. 4. Remove screws holding cube size control body to control box. 5. Remove wires connected to the cube size control. 6. Carefully pull cube size control and attached capillary tube from the control box, and follow the capillary tube to the top of the evaporator. 7. The end of the cube size control is inserted into a socket attached to the evaporator. 8. Remove the cube size control from the socket
CUBE SIZE CONTROL REPLACEMENT

Socket

Bin Thermostat
8. Remove the wires attached to the bin thermostat. 9. Pull the bin thermostat and capillary tube from the control box, trace the capillary tube to the bin level control tube and remove the capillary tube from the tube. Remove the bin thermostat from the ice machine. 10. Reverse the above steps to replace.

Pig Tail

and from the ice machine. 9. Reverse the above steps to replace. 10. Adjust the cube size control per the adjustment sequence on page 16.

August 1995 Page 23

Spray Jets Electrical Shock Hazard Disconnect Electrical Power Before Beginning Removal of Parts Spray Jets are small nozzles that are under the freezing surface, they spray a narrow pattern of water at the freezing surface. If plugged or restricted, poorly shaped ice cubes will form. If the spray jets are removed the o-rings between the water inlet tube and the spray jet bases must be in place (see illustration).

Spray Pump

The water pump that forces the water from the reservoir through the spray jets. 1. Disconnect electrical power. 2. Open the bin door and locate the three hoses connected to the water pump. A. Loosen the hose clamps from the pump hoses. B. Remove the pump hoses from their connections. 3. Disconnect water and drain tubes.

Pump Hose Removal

Spray Pump (for reference) Suction Hose Hose Clamp Cube Chute O-Ring Pump Discharge Cap Spinner Jet Base Reservoir Body Curtain Curtain Stiffener

O-Ring

Reservoir (for reference)
4. Carefully pull machine out from its installed location to expose the back panel. 5. Remove the back panel. 6. Disconnect wires from the top of the pump motor. 7. Remove two screws holding pump to bin, and remove the pump from the ice machine. 8. Reverse the above steps to re-assemble.

Back view of Reservoir

December 1995 Page 24