CONTENTS

Important Safeguards. 2 Before First Use. 3 Freezing Time and Bowl Preparation. 3 Diagram, Features and Benefits. 4 Assembly.5 Making Soft Serve Ice Cream. 5 Recommended Mix-ins.6 Safety Feature. 6 Cleaning and Storage Instructions. 6-7 Troubleshooting. 7 Warranty. 8

INTRODUCTION

Get ready to enjoy professional-quality soft ice cream, yogurt, sorbet and sherbet right at home, with your new Cuisinart Mix It In Soft Serve Ice Cream Maker. Not only can you make all of your favorites, but with three built-in condiment dispensers, you can make them extra delicious! With the pull of a tab, sprinkles, chips and other toppings mix right into your frozen dessert as you fill up cones or bowls. Operation is fully automatic, so just

FEATURES AND BENEFITS

1. Easy-lock Lid with Window Lid is designed to remove and lock easily. An ingredient window allows you to pour ingredients directly through the top and watch the freezing process. 2. Mixing Arm (not shown) Mixes and aerates ingredients in freezer bowl to create smooth soft ice cream. 3. 112-Quart Freezer Bowl (not shown) Contains cooling liquid within a double-insulated wall to create fast and even freezing. Double wall keeps the bowl cool and at an even temperature. 4. Three Condiment Containers Dispense the mix-ins of your choice. The front condiment container with a curved edge dispenses small mix-ins such as sprinkles. Two rectangular condiment containers dispense larger mix-ins such as mini M&Ms or mini chocolate morsels. 5. Condiment Dispensing Levers Pull out one of three levers to add the mix-ins of your choice into your soft ice cream. 6. Condiment Chute Mix-ins are dispensed from the chute into your ice cream cone or bowl while you dispense ice cream. Removable for easy cleaning. 7. Dispensing Bracket with Handle Dispenses the soft ice cream when handle is pulled down. Removable for easy cleaning. 8. Base Contains heavy-duty motor strong enough to make and dispense ice cream. 9. ON/OFF Power Dial 10. Cone Holder Conveniently holds a stack of extra ice cream cones. Can hold both flat and pointed-bottom cones.
11. Removable Drip Tray Can be removed for easy cleaning. Dot in center of tray indicates where to place the ice cream cone. 12. Mix-in Gauge Check the size of mix-ins by dropping them through. Mix-ins that do not fit through will clog the ice cream maker. 13. Rubber Feet Nonslip feet keep base stationary during use.

ASSEMBLY

1. Insert the condiment containers into the indent on the top side of the ICE-45 so that they are firmly in place. The condiment container with the rounded edge should be inserted into the front space. 2. Place the small narrow cover over the condiment containers. 3. Attach the dispenser with handle by inserting the tab into the slot under the dispensing area, then push the dispenser upwards until it locks into place. (Make sure the handle is in the upright position.) 8. Put the lid with mixing arm attached over the freezer bowl and push down until it clicks securely in place. To remove lid, push in and lift the two side tabs.

The location of the items will depend upon the individual store (for example, some items will be found near the ice cream and ice cream cones while others may be found in the baking section). Mini M&Ms* Mini chocolate morsels* Confetti sprinkles Chocolate sprinkles Caramel sprinkles Praline crunch Critter crunch or other decorative crunch bits Almond brickle bits/chips *NOTE: Do not use full sized M&Ms or chocolate morsels, they are too large to dispense. Use the mix-in gauge to make sure mix-ins are not too large. If they do not fit through the hole in the gauge, then they will clog the unit.

SAFETY FEATURE

The Cuisinart Mix It In Soft Serve Ice Cream Maker is equipped with a safety feature that automatically stops the unit if the motor overheats. This may occur if the dessert is extremely thick or if the unit has been running for an excessively long period of time, or if added condiments are too large. If ice cream is too thick to dispense, remove the bowl and eat the ice cream.
DISASSEMBLING FOR CLEANING
1. Remove the lid and disconnect the mixing paddle. 2. Lift the freezer bowl up and out of the base. 3. Remove the condiment chute by pulling it toward you. 4. Remove the dispensing bracket with handle by pushing the button located on the center of the face of the dispenser down and pulling it down and out towards you.

RECOMMENDED MIX-INS

These items can be found in most wellstocked grocery stores and specialty grocery/gourmet food stores. 6

TROUBLESHOOTING

Problem Ice cream is not ready in recommended time. Solution Check recipe to make sure that the ingredients are correct. Keep the freezer bowl in the freezer for a longer amount of time before making ice cream. Do not let freezer bowl sit outside of the freezer for more than 5 minutes before making ice cream. Make sure your freezer is set to 0F. The ice cream may be too thick. Check the processing time. Check recipe to make sure that the ingredients are correct. Remove the bowl, scoop out and eat the ice cream. The ice cream may be too thick. Check the processing time. Turn off ice cream maker. Clean ice cream maker and put freezer bowl in the freezer. Make a new batch once the bowl is frozen for the recommended amount of time. Check the condiment chute to make sure that mix-ins are not stuck. Clean and dry the chute. Check mixins to make sure that they are not melting. Clean and dry condiment dispensers. Check for jammed mix-ins. Mix-ins may be too large. Check to make sure there is no ice in the freezer bowl. Check to see if unit is on. The ice cream may be too thick.

CLEANING

1. Unplug your Cuisinart Mix It In Soft Serve Ice Cream Maker before cleaning. 2. Base: Wipe with a damp cloth and dry. Never use abrasives or immerse in water. 3. Freezer Bowl and Lid: Wash by hand in warm soapy water and dry thoroughly. DO NOT PUT IN THE DISHWASHER. DO NOT CLEAN WITH ABRASIVE CLEANSERS OR IMPLEMENTS. 4. Handle with Dispensing Bracket: Wash thoroughly by hand in warm soapy water. Be sure to eliminate all ice cream residue by cleaning the dispensing while it is opened (with the handle pushed down) and closed (with handle up). 5. Mixing Arm, Condiment Containers, Condiment Chute and Drip Tray: Wash by hand in warm soapy water and dry thoroughly. These parts are also top rack dishwasher-safe. Be careful not to remove the small rubber pads that are located inside the condiment containers when cleaning. The rubber pads are a part of the condiment containers and are not removable.

Ice cream is not dispensing.

Motor stalls.

STORAGE
DO NOT put freezer bowl in freezer if bowl is wet. DO NOT store lid, mixing arm, base, drip tray or condiment containers in the freezer. You may store the freezer bowl in the freezer, in its upright position, for convenient, immediate use. Before freezing, wrap the bowl in a plastic bag to prevent freezer burn. Do not store frozen desserts in the freezer bowl. Transfer desserts to an airtight container for longer storage in the freezer. When filled condiment containers are not in use, store in a cool, dark place. Empty containers if not used once a week. Start with fresh mix-ins so they dont spoil. NOTE: The ice cream will lose its soft consistency and harden after it is stored in the freezer 7
Mix-ins are not dispensing.
The mixing arm is not turning.
WARRANTY LIMITED THREE-YEAR WARRANTY
This warranty is available to consumers only. You are a consumer if you own a Cuisinart Mix It In Soft Serve Ice Cream Maker which was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners. We warrant that your Cuisinart Mix It In Soft Serve Ice Cream Maker will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase. We suggest you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase. However, return of the product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture. If your Cuisinart Mix It In Soft Serve Ice Cream Maker should prove to be defective within the warranty period, we will repair or, if we think necessary, replace it. To obtain warranty service, please call our Customer Service Center toll-free at 1-800-726-0190 or write to: Cuisinart 150 Milford Road, East Windsor, NJ 08520 To facilitate the speed and accuracy of your return, enclose $10.00 for shipping and handling. (California residents need only supply a proof of purchase and should call 1-800-726-0190 for shipping instructions.) Please be sure to include your return address, description of the product's defect, product serial number, and any other information pertinent to the return. Please pay by check or money order. NOTE: For added protection and secure handling of any Cuisinart product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty. Your Cuisinart Mix It In Soft Serve Ice Cream Maker has been manufactured to the strictest specifications and has been designed for use only with authorized accessories and replacement parts. This warranty expressly excludes any defects or

damages caused by accessories, replacement parts or repair service other than those authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so they may not apply to you. CALIFORNIA RESIDENTS ONLY California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store which sells Cuisinart products of the same type. The retail store shall then, according to its preference, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumers prior usage of the product. If the above two options do not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at 800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty. BEFORE RETURNING YOUR CUISINART PRODUCT Important: If the nonconforming product is to be serviced by someone other than Cuisinarts Authorized Service Center, please remind the servicer to call our Consumer Service Center to ensure that the problem is properly diagnosed, the product serviced with the correct parts, and to ensure that the product is still under warranty.
2006 Cuisinart Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 05CU26519
Any other trademarks or service marks referred to herein are the trademarks or service marks of their respective owners.
Banana Maple Tofu Frozen Dessert
Makes about eight -cup servings
Chocolate Velvet Tofu Frozen Dessert

A chocolaty treat for those who cannot have milk/dairy-based desserts. Makes about eight -cup servings
cup vanilla soy milk (calciumenriched suggested) cup pure maple syrup medium banana (about 6 ounces), peeled, cut into 1-inch pieces teaspoons pure vanilla extract pound silken tofu, drained, cut into 2-inch pieces

1 1 1

Place all ingredients in a blender jar in the order listed. Blend on high speed until completely smooth and homogenous, about 40 to 50 seconds. If not making frozen dessert immediately, cover and refrigerate until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If frozen dessert is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing frozen dessert.
Nutritional information per serving: Calories 171 (19% from fat) carb. 29g pro. 6g fat 4g sat. fat 0g chol. 0mg sod. 32mg calc. 111mg fiber 1g
cup vanilla soy milk (calcium enriched suggested) cup packed brown sugar cup granulated sugar cup unsweetened cocoa powder teaspoons pure vanilla extract pound silken tofu, drained, cut into 2-inch pieces
Place all ingredients in a blender jar in the order listed. Blend on high speed until completely smooth and homogenous, about 40 to 50 seconds. If not making frozen dessert immediately, cover and refrigerate. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If frozen dessert is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing frozen dessert.
Nutritional information per serving: Calories 185 (17% from fat) carb. 33g pro. 5g fat 4g sat. fat 0g chol. 0mg sod. 34mg calc. 94mg fiber 1g

Pia Colada Sherbet

Makes about ten -cup servings

Root Beer Float Sherbet

Tastes just like the soda shop favorite. Makes about ten -cup servings

20-ounce can pineapple tidbits or chunks, packed in juice, not drained cup (medium pack) sweetened coconut flakes cup granulated sugar tablespoon fresh lime juice cup whole milk cup lite coconut milk teaspoon pure vanilla or rum extract
12-ounce bottles root beer, allowed to go flat or somewhat flat cup lowfat sweetened condensed milk cup lowfat or regular half-and-half
Place all ingredients in a medium bowl and stir to blend. If not freezing immediately, cover and refrigerate until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If sherbet is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing sherbet.
Nutritional information per serving: Calories 86 (8% from fat) carb. 18g pro. 2g fat 1g sat. fat 1g sod. 43mg calc. 55mg fiber 0g
Place the pineapple, coconut, sugar, coconut milk and lime juice in a blender jar (or food processor fitted with the metal s blade) and blend on high until smooth and homogenous. Stir in milk with a whisk. If not freezing immediately, cover and refrigerate until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If frozen yogurt is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing frozen yogurt.
Nutritional information per serving: Calories 157 (20% from fat) carb. 31g pro. 2g fat 4g sat. fat 3g chol. 4mg sod. 26mg calc. 47mg fiber 1g
Orange Creamsicle Sherbet
Peaches & Cream Sherbet

1 1

cups (a 12-ounce can) frozen orange juice concentrate, thawed cup granulated sugar cups whole milk teaspoons pure vanilla extract cup fat free or regular half-and-half
Place the orange juice concentrate, sugar, milk, and vanilla in a blender jar (or food processor fitted with the metal s blade) and blend on high until smooth and homogenous. Transfer to a medium bowl and stir in half-and-half with a whisk. If not freezing immediately, cover and refrigerate until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If sherbet is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing sherbet.

Nutritional information per serving: Calories 142 (11% from fat) carb. 29g pro. 2g fat 2g sat. fat 1g chol. 7mg sod. 46mg calc. 85mg fiber 0g
pound peach slices (fresh or frozen, thawed) cup granulated sugar cup peach nectar or juice tablespoons fresh lemon juice cup whole milk cup fat free or regular half-and-half teaspoon pure almond extract, optional
Place the peaches, sugar, peach nectar, and lemon juice in a blender jar (or food processor fitted with the metal s blade) and blend on high until smooth and homogenous. Add milk and blend until homogenous. Add almond extract if using. Transfer to a bowl and stir in half-and-half. If not freezing immediately, cover and refrigerate until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If sherbet is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing frozen sherbet.
Nutritional information per serving: Calories 122 (8% from fat) carb. 27g pro. 2g fat 1g sat. fat 1g chol. 4mg sod. 51mg calc. 50mg fiber 1g

Fresh Lemon Sorbet

Bits of fresh citrus zest add a burst of flavor to these refreshing sorbets. Makes about eight -cup servings
cups sugar cups water cups freshly squeezed lemon juice tablespoon finely chopped lemon zest*
Fresh Pink Grapefruit Sorbet: Substitute 1 cups freshly squeezed pink grapefruit juice for the lemon juice, and 1 tablespoon finely chopped grapefruit zest for the lemon zest. Add cup orgeat syrup to the mixture (orgeat syrup is used for cocktails such as a mai tai or scorpion and can be found with the drink mixers in most grocery stores). *When zesting a lemon or lime use a vegetable peeler to remove the colored part of the citrus rind.
Combine the sugar and water in a medium saucepan and bring to a boil over mediumhigh heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 to 5 minutes. Cool completely. This is called a simple syrup, and may be made ahead in larger quantities to have on hand for making citrus sorbets. Allow to cool completely. When cool, add the lemon juice and zest; stir to combine. If not freezing immediately, cover and refrigerate until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If sorbet is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups, adding mix-ins while dispensing sorbet.

Nutritional analysis per serving: Calories 204 (0% from fat) carb. 54g pro. 0g fat 0g sat. fat 0g chol. 0mg sod. 3mg calc. 5mg fiber 0g

Dark Chocolate Sorbet

cups water cups brown sugar, packed cups unsweetened cocoa powder teaspoon cinnamon tablespoon pure vanilla extract
Combine the water and sugar in a 3 quart saucepan and place over medium heat. Stir until the sugar dissolves. Whisk in the cocoa and cinnamon; bring mixture to a simmer. Simmer for 3 minutes, stirring constantly. Remove from heat and pour through a fine strainer into a bowl. Stir in the vanilla. Cover and chill in the refrigerator for 8 hours. Stir the chilled mixture. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If sorbet is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups, adding mix-ins while dispensing sorbet.
Nutritional information per serving: Calories 151 (11% from fat) carb. 37g pro. 2g fat 2g sat. fat 1g chol. 0mg sod. 89mg calc. 44mg fiber 4g
Fresh Lime Sorbet: Substitute 1 cups freshly squeezed lime juice for the lemon juice and 1 tablespoon finely chopped lime zest for the lemon zest. Fresh Lemon-Lime Sorbet: Use half lemon juice and half lime juice and tablespoon each of finely chopped lemon and lime zest. 12
Cherry Vanilla Frozen Yogurt

Blueberry Sorbet

ounces pitted sweet cherries, fresh, canned and drained (measure after draining), or frozen, thawed cup whole milk cup granulated sugar teaspoon pure vanilla extract cups lowfat or fat free vanilla yogurt
cups granulated sugar cup water pounds fresh or frozen blueberries (wild if possible) tablespoons fresh lime juice tablespoons light corn syrup
Place the cherries, whole milk, granulated sugar, and vanilla in a blender jar and blend on high speed for 40 to 50 seconds until smooth, creamy and completely homogenous. Transfer to a bowl and stir in the yogurt. If not freezing immediately, cover and refrigerate until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If frozen yogurt is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing frozen yogurt.

Nutritional information per serving: Calories 113 (7% from fat) carb. 24g pro. 4g fat 1g sat. fat 1g chol. 4mg sod. 33mg calc. 89mg fiber 1g

Chocolate Frozen Yogurt

Mocha Latte Frozen Yogurt
A frozen yogurt with coffeehouse flavors. Makes about ten -cup servings
cup whole milk, warmed to a simmer ounces semisweet chocolate, chopped (may use semisweet chocolate morsels) cup granulated sugar cups fat free or lowfat yogurt teaspoon pure vanilla extract

2 1-2

Stir the chocolate and sugar into the warmed milk. Stir until chocolate is completely melted and sugar is dissolved. Let come to room temperature. Add the yogurt and vanilla and stir with a whisk until completely combined. If not freezing immediately, cover and refrigerate until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If frozen yogurt is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing frozen yogurt.
Nutritional information per serving: Calories 179 (44% from fat) carb. 23g pro. 5g fat 10g sat. fat 6g chol. 4mg sod. 41mg calc. 121mg fiber 1g
cup whole milk cup packed brown sugar tablespoons granulated sugar tablespoons unsweetened cocoa powder, to taste 1-2 tablespoons instant espresso powder, to taste 2 cups fat free or lowfat vanilla yogurt cup half-and-half 1 teaspoon pure vanilla extract Place milk, both sugars, cocoa powder, and espresso powder in a medium bowl. Use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until the sugar is dissolved. Stir in the yogurt, half-and-half, and vanilla until well blended. If not freezing immediately, cover and refrigerate until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If frozen yogurt is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing frozen yogurt.
Nutritional information per serving: Calories 99 (15% from fat) carb. 18g pro. 3g fat 2g sat. fat 1g chol. 6mg sod. 43mg calc. 118mg fiber 0g

Pumpkin SpIce Cream

Vanilla Frozen Yogurt
cups whole milk cup packed light or dark brown sugar tablespoons molasses or dark corn syrup cups pumpkin pure (solid pack pumpkin) teaspoon cinnamon teaspoon ginger teaspoon freshly ground nutmeg cups heavy cream teaspoon pure vanilla extract

Nutritional information per serving: Calories 193 (56% from fat) carb. 20g pro. 1g fat 12g sat. fat 7g chol. 46mg sod. 21mg calc. 44mg fiber 0g

1 1 1

cup sweetened coconut flakes cup granulated sugar cup lite coconut milk (do not use regular) teaspoon coconut extract teaspoon pure vanilla extract cup whole milk cups heavy cream
Place the coconut flakes, granulated sugar, lite coconut milk, and both extracts in jar of a blender in that order. Blend on high speed until smooth and homogenous, about 40 to 50 seconds. Transfer to a bowl and stir in the milk and cream. If not making ice cream immediately, cover and refrigerate until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing ice cream.
Nutritional information per serving: Calories 206 (62% from fat) carb. 18g pro. 2g fat 15g sat. fat 10g chol. 44mg sod. 37mg calc. 49mg fiber 0g
For Chocolate Banana Ice Cream: Add cup unsweetened cocoa powder and cup chocolate syrup to the blender along with the first 5 ingredients and blend as directed.

Peanut Butter Ice Cream

Creamy peanut butter ice cream is a favorite of kids of all ages. Makes about ten -cup servings

Tropical Fruit Ice Cream

Citrus is blended with mango and papaya for a tropical flavor that everyone will love. Makes about ten -cup servings
cup creamy peanut butter cup granulated sugar cup whole milk cups half-and-half teaspoon pure vanilla extract
Place peanut butter and sugar in a medium bowl. Stir with a whisk until smooth. Add milk and stir until smooth and sugar is dissolved. Stir in half-and-half and vanilla. If not freezing immediately, cover and place in refrigerator until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing ice cream.

Place milk and sugar in a medium bowl. Use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until the sugar is dissolved. Stir in the heavy cream and mint extract. Add food coloring in drops to reach desired color. If not freezing immediately, cover and refrigerate until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing ice cream. For mint chip ice cream: add mini chocolate morsels.
Nutritional information per serving: Calories 238 (68% from fat) carb. 17g pro. 2g fat 19g sat. fat 12g chol. 69mg sod. 30mg calc. 60mg fiber 0g

Simple Vanilla Ice Cream

Simple Chocolate Ice Cream

1 to 2

cup whole milk, well chilled cup granulated sugar cups heavy cream, well chilled teaspoons pure vanilla extract, to taste
Place milk and sugar in a medium bowl. Use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until the sugar is dissolved. Stir in the heavy cream and vanilla to taste. If not making ice cream immediately, cover and refrigerate until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing ice cream.
cup unsweetened cocoa powder (Dutch process preferred) cup granulated sugar cup firmly packed brown sugar cup whole milk cups heavy cream teaspoon pure vanilla extract
Place the cocoa and sugars in a medium bowl; stir with a whisk to combine and remove any lumps. Add the whole milk and use a hand mixer (about 1 to 2 minutes on low speed) or whisk to combine the milk with the cocoa powder and sugars until they are dissolved. Stir in the heavy cream and vanilla. If not freezing immediately, cover and refrigerate until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing ice cream.

Nutritional information per serving: Calories 255 (62% from fat) carb. 23g pro. 3g fat 18g sat. fat 12g chol. 69mg sod. 33mg calc. 75mg fiber 3g
Lower Fat Variation: 1 to 2 cup reduced fat milk (2%) cup granulated sugar cups half-and-half, well chilled teaspoons pure vanilla extract, to taste

Mix and freeze as above.

Nutritional information per serving: Calories 132 (40% from fat) carb. 18g pro. 2g fat 6g sat. fat 4g chol. 29mg sod. 32mg calc. 81mg fiber 0g

RECIPES

Quick & Easy Ice Cream
Simple Vanilla. Simple Chocolate. Strawberry. Mint. Coffee. Cheesecake. Peanut Butter. Tropical Fruit. Banana. Coconut. Pumpkin SpIce. 8

Frozen Yogurt

Vanilla. 8 Chocolate. 9 Mocha Latte. 9 Red Raspberry. 10 Strawberry Banana. 10 Cherry Vanilla. 11

Sorbet & Sherbet

Blueberry. Fresh Lemon. Dark Chocolate. Orange Creamsicle. Peaches & Cream. Pia Colada. Root Beer Float. 14
Dairy Free Frozen Dessert Treats
Banana Maple Tofu Frozen Dessert. 15 Chocolate Velvet Tofu Frozen Dessert. 15

Instruction Booklet

Reverse Side

Recipe Booklet

INSTRUCTION BOOKLET
Cuisinart Supreme Commercial Quality Ice Cream Maker

ICE-50BC Series

U IB-5102B
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against risk of electric shock, do not place cord, plug, or base of appliance in water or any other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Always unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. 5. Avoid contact with moving parts. Keep hands, hair, clothing, as well as spatulas and other utensils away during operation to reduce the risk of injury and/or damage to the appliance. 6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or is dropped or damaged in any manner. Return the appliance to the nearest Cuisinart Repair Center for examination, repair, electrical or mechanical adjustment. 7. The use of attachments not recommended by Cuisinart may cause fire, electric shock or risk of injuries. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch hot surfaces. 10. This appliance is for household use. Any servicing other than cleaning and user maintenance should be done only by authorized Cuisinart Repair Personnel.
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

CAUTION

This appliance is for household use. Any servicing other than cleaning and user maintenance should be performed by an authorized service representative. Do not immerse base and mixing arm in water. To reduce the risk of fire or electric shock, do not disassemble the base. Note: the base does not contain any user-serviceable parts. Repairs should be made only by authorized personnel. Check voltage to be sure that the voltage indicated on the name plate agrees with your voltage. Never clean with scouring powders or hard implements. Unit should remain upright at all times. If unit is turned on its side or upside down, you will need to put it in upright position and wait 24 hours before using.

INTRODUCTION

Congratulations on your purchase of the Cuisinart Supreme Commercial Quality Ice Cream Maker. Now you can delight family and friends with decadently rich homemade ice creams, light fruit sorbets, creamy sherbets and deliciously healthy frozen yogurt. The Cuisinart Supreme Commercial Quality Ice Cream Maker has a built-in compressor freezer that eliminates the need to pre-freeze the bowl, so frozen desserts and drinks are ready faster! Dont forget, extras can be added during the cycle through the opening in the transparent lid. With the touch of a button, this stunning brushed stainless dessert maker automatically starts the process. Just add the ingredients to the mixing bowl, set the timer and create the smoothest, creamiest frozen desserts.

CONTENTS

Important Safeguards. 1 Introduction. 1 Features and Benefits. 2 Before Using for the First Time. 2 Making Frozen Desserts or Drinks. 2 Adding Ingredients. 3 Cleaning and Storage. 3 Warranty. 3

FEATURES AND BENEFITS

1. Transparent Lid with Opening
Use to add toppings and mix-ins like chips or nuts, without interrupting the freezing cycle. Lets you see every phase.

2. Mixing Paddle

MAKING FROZEN DESSERTS OR DRINKS
Caution: Unit should remain upright at all times. If unit is turned on its side or upside down, you will need to put it in upright position and wait 24 hours before using.
1. Prepare recipe ingredients from the Cuisinart recipe book or from your recipe. If you use your own recipe, be sure it yields 112
Mixes and aerates ingredients in freezer bowl to create frozen dessert.

2a. Stem of Mixing Paddle 3. Motor Arm 4. Mixing Bowl
quarts or less. For best results, prepare ingredients in an easy-pour container.
Anodized aluminum bowl. No need to pre-chill or freeze bowl.

5. Base

Contains heavy-duty compressor motor strong enough to handle ice cream, frozen yogurt, sherbet, and sorbet.

6. On/Off Timer Dial

2. Place mixing bowl in unit. 3. Pour ingredients into bowl. 4. Put motor arm and lid together. Place stem of
mixing paddle in the hole of bottom of the motor arm (Diag. A). Place hole of lid over stem until it is resting on motor arm (Diag. B). Push inward onto mixing arm and tabs will fit into place (Diag. C).
5. Place mixing paddle on stem. Paddle does not fit tightly.
(It is snug enough to hold paddle in but not to lock in).
6. Place lid and motor arm on unit. 7. Turn dial to selected time (maximum: 60 minutes). Processing
BEFORE USING FOR THE FIRST TIME
DO NOT immerse the compressor motor base and mixing arm in water. Wipe it with a moist cloth. Wash the lid, mixing bowl and mixing paddle in warm, soapy water to remove any dust or residue from the manufacturing and shipping process. DO NOT clean any of the parts with abrasive cleaners, hard implements, or in the dishwasher.
will begin. The unit will stop mixing and turn itself off when set time has elapsed. Audible tone will sound to alert you that unit is off. Note: If frozen dessert reaches maximum thickness before set time has elapsed, the unit will stop mixing. If you dont shut off the unit manually, the timer will continue counting down to 0 and will then shut itself off.
8. Frozen desserts or drinks process in 3560 minutes.
Processing time depends on the recipe, the amount of dessert being made, and temperature of the ingredients being used. Soft ice cream takes about 3545 minutes; hard ice cream takes about 4560 minutes. For firmer consistency, transfer the dessert to an airtight container and store it in the freezer for at least two hours.

ADDING INGREDIENTS

Ingredients such as chips and nuts should be added about 5 minutes before the recipe is complete. Once the dessert or drink has begun to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip.

CLEANING AND STORAGE

Cleaning
Your Cuisinart Supreme Commercial Quality Ice Cream Maker has been manufactured to strict specifications and has been designed for use with the Cuisinart Supreme Commercial Quality Ice Cream Maker accessories and replacement parts. These warranties expressly exclude any defects or damages caused by accessories, replacement parts or repair service other than those that have been authorized by Cuisinart. These warranties do not cover any damage caused by accident, misuse, shipment or other than ordinary household use. These warranties exclude all incidental or consequential damages. Some states do not allow the exclusion of or limitation of incidental or consequential damages, so the foregoing limitation may not apply to you. CALIFORNIA RESIDENTS ONLY California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store which sells Cuisinart products of the same type. The retail store shall then, according to its preference, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumers prior usage of the product. If either of the above two options does not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at 800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty BEFORE RETURNING YOUR CUISINART PRODUCT Important: If the nonconforming product is to be serviced by someone other than Cuisinarts Authorized Service Center, please remind the servicer to call our Consumer Service Center to ensure that the problem is properly diagnosed, the product serviced with the correct parts, and to ensure that the product is still under warranty.

Clean the mixing bowl, mixing paddle and lid in warm, soapy water. Wipe motor base clean with damp cloth. Dry all parts thoroughly. Do not wash parts in the dishwasher. Be sure to store your unit in an upright position.

WARRANTY

LIMITED THREE-YEAR WARRANTY This warranty supersedes all previous warranties on the Cuisinart Supreme Commercial Quality Ice Cream Maker. This warranty is available to consumers only. You are a consumer if you own a Cuisinart Supreme Commercial Quality Ice Cream Maker that was purchased at retail for personal, family or household use. Except as otherwise required under applicable state law, this warranty is not available to retailers or other commercial purchasers or owners. We warrant that your Cuisinart Supreme Commercial Quality Ice Cream Maker will be free of defects in material or workmanship under normal home use for three years from the date of original purchase. We suggest that you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase. However, return of the product registration is not a condition of these warranties. If your Cuisinart Supreme Commercial Quality Ice Cream Maker should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, please call our Consumer Service Center toll-free at 1-800-726-0190 or write to: Cuisinart 150 Milford Road East Windsor, NJ 08520 To facilitate the speed and accuracy of your return, please also enclose $10.00 for shipping and handling of the product (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions). Please also be sure to include a return address, description of the product defect, product serial number, and any other information pertinent to the products return. Please pay by check or money order. NOTE: For added protection and secure handling of any Cuisinart product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty.
2006 Cuisinart Cuisinart is a registered trademark of Cuisinart, 150 Milford Road, East Windsor, NJ 08520 Printed in China www.cuisinart.com 05CU26568
Version no.: ICE50BC IB-5012B (manual) Size: 216mm(W) x 178mm (H) Total Pages: 16 pages Material: Cover : 157gsm Matt Artpaper Inside : 120gsm Gloss Artpaper Coating: Varnishing in cover page Color: Cover:4C + 1C (Black) Inside:1C + 1C (Black) Date: 11-23-2005 P. O. No. 0511000 (11-00-2005_OP)