Kenwood FP950 Manual
Kenwood FP950 Coffee Maker, size: 4.3 MB
High quality brushed metal body 3.0 litre bowl capacity Glass 1.5 litre liquidiser Variable speed plus pulse Integral carrying handles Power-on illumination KenstoreTM On board storage system Integral cord storage Full safety interlock Brushed stainless rotary control Easy to clean design Dual speed drive system to cater for all food preparation needs Powerful 1000 W motor Thick slice and shredding disk Thin slice and shredding disk Parmesan grating/potato rasping disk Julienne/fine chipping dis... Read more
Part Number: FP950
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Kenwood food processor FP950
User reviews and opinions
|JoshuaNewman||4:00pm on Friday, October 22nd, 2010|
|Kenwood FP950 Multi Pro Libra Food Processor Received as a gift. I now have had the chance to use all the accessories and the verdict is: BRILLIANT.|
|pingus||9:30am on Wednesday, April 7th, 2010|
|I think this is an excellent processor. It looks stylish too which is important when, like me, your processor is on show all the time. I think this is an excellent processor. It looks stylish too which is important when, like me, your processor is on show all the time.|
|viki||7:54pm on Sunday, March 14th, 2010|
|Processor is fine, parts are rubbish I have had this processor for over a year, and we use it daily. The parts are clearly not meant for everyday use,... Shaky Start I spent a considerable amount of time researching in order to spend limited budget wisely and read other reviews before reaching decision.|
Comments posted on www.ps2netdrivers.net are solely the views and opinions of the people posting them and do not necessarily reflect the views or opinions of us.
Kenwood - Food Processor Kenwood FP950
Multipro Libra Food Processor
FP950 Multipro Libra Food Processor
Brushed metal food processor with iconic design. Built-in easyweigh scales for optimum convenience weigh straight into the bowl. Includes tare (zero) function for continuous weighing. Extremely versatile and perfect for catering for family-sized portions. Comes with a range of useful attachments including a 1.5L glass liquidiser, a metal juice extractor and a glass mill. Size: 39H x 25L x 22D Weight: 5kg Built-in Weighing Scale : Yes Bowl Capacity : 3.0L Bowl Material: Plastic Capacity Bowl - Dry : 1.5kg Capacity - Blender : 1.5L Capacity - Bowl Liquid : 1.5L Body Material : Die-cast Brushed Aluminium Coarse Shred/Slice Disc : Yes Colour: Brushed Aluminium Disc Storage : No Dishwasher Safe: No Fine Julienne Disc : Yes Fine Shred/Slice Disc: Yes Full Safety Interlocks: Yes Guarantee: 1 Year Stainless Steel Blades: Yes
http://www.kenwoodworld.com/uk/Products/Processing-Blending-Mixing/Food-Processors/Multipro-Libra-Food-Processor/ Page 1 of 2
Wattage: 900w (1000w max power) Centrifugal Juicer: Yes Citrus Press/Juicer: No Cord Storage: Yes Dough Tool: Yes Maxi Blend Canopy : Yes Mill: Yes Mini Bowl: Yes Non Slip Feet: Yes Rasping/Parmesan Disc : Yes Recipe Book: No Shatter Resistant Bowl: No Spatula: Yes Storage Carousel - Primary Attachments: Yes Whisk Tool: No Whisk Twin Geared: Metal Speeds: Variable + Pulse
Print Send to a friend Where to Buy FAQs Food Processors Instructions FP950 English
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before using your Kenwood appliance Read these instructions carefully and retain for future reference. Remove all packaging and any labels.
Important UK only
The blades and discs are very sharp, handle with care. Always hold the knife blade by the finger grip at the top, away from the cutting edge, both when handling and cleaning. Do not lift or carry the processor by the handle - or the handle may break resulting in injury. Always remove the knife blade before pouring contents from the bowl. Keep hands and utensils out of the processor bowl and liquidiser jug whilst connected to the power supply. Switch off and unplug: before fitting or removing parts after use before cleaning Never use your fingers to push food down the feed tube. Always use the pusher/s supplied. Before removing the lid from the bowl or liquidiser/mill from the power unit: switch off; wait until the attachment/blades have completely stopped; be careful not to unscrew the liquidiser jug or mill from the blade unit. Allow all liquids to cool to room temperature before placing them in the liquidiser. Do not use the lid to operate the processor, always use the on/off speed control. This machine will be damaged and may cause injury if the interlock mechanism is subjected to excessive force. Never use an unauthorised attachment. Never leave the machine on unattended. Never use a damaged machine. Get it checked or repaired: see service. Never let the power unit, cord or plug get wet. Dont let excess cord hang over the edge of a table or worktop or touch hot surfaces. Never misuse your food processor and only use it for its intended domestic use. Do not exceed the maximum capacities stated. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions. Misuse of your processor/liquidiser can result in injury. before plugging in Make sure your electricity supply is the same as the one shown on the underside of your machine.
The wires in the cord are coloured as follows: Green and Yellow = Earth, Blue = Neutral, Brown = Live. The appliance must be protected by a 13A approved (BS1362) fuse. WARNING: THIS APPLIANCE MUST BE EARTHED. Note: For non-rewireable plugs the fuse cover MUST be refitted when replacing the fuse. If the fuse cover is lost then the plug must not be used until a replacement can be obtained. The correct fuse cover is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer (see Service). If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An electric shock hazard may arise if an unwanted non-rewireable pug is inadvertently inserted into a 13A socket outlet. This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials intended for contact with food.
before using for the first time 1 Remove all packaging including the plastic blade covers from the knife blade. Take care the blades are very sharp. These covers should be discarded as they are to protect the blade during manufacture and transit only. 2 Wash the parts see cleaning 3 Push excess cord into the back of the machine.
power unit detachable drive shaft bowl lid feed tube pushers safety interlocks cord storage speed control with power on light weighing function on/zero button display screen kg/lb button weighing plate
filler cap lid lid seal jug sealing ring blade unit
knife blade dough tool twin beater geared metal whisk maxi-blend canopy thick slicing/coarse shredding disc thin slicing/fine shredding disc fine (Julienne style) chipper disc rasping disc geared citrus press mill mini processor bowl centrifugal juicer KENSTORE attachments carousel recipe book spatula
to use your food processor
1 Fit the detachable shaft onto the power unit. 2 Then fit the bowl. Place the handle towards the back and turn clockwise until it locks. 3 Fit an attachment over the drive shaft. Always fit the bowl and attachment onto the machine before adding ingredients. 4 Fit the lid - ensuring the top of the drive shaft locates into the centre of the lid. Do not use the lid to operate the processor, always use the on/off control. 5 Plug in and the power on light will come on. Switch on and select a speed. The processor wont work if the bowl and lid are fitted incorrectly. Use the pulse (P) for short bursts. The pulse will operate for as long as the control is held in position. 6 Reverse the above procedure to remove the lid, attachments and bowl. Always switch off before removing the lid.
important Your processor is not suitable for crushing or grinding coffee beans, or converting granulated sugar to caster sugar. When adding almond essence or flavouring to mixtures avoid contact with the plastic as this may result in permanent marking.
choosing a speed for all functions
Tool/Attachment Knife Blade Function One Stage Cake Mix Pastry - rubbing fat into flour Adding water to combine pastry ingredients Chopping/pureeing/pates Soups start at a low speed and move up to Max Egg Whites Egg & sugar for fatless sponges Cream Yeasted mixes Firm food items such as carrots, hard cheese. Softer items such as cucumbers, tomatoes Parmesan cheese, Potatoes for German potato dumplings. Citrus fruits All processing All processing All processing Fruit & Vegetables Speed Min Max 5 Max 15 Max Min Max Max Max 5 Max Max 5 Max Min 5 Max 1 Max Max Max Max 500g/1lb oz 200g/8oz 1.5 litres/2pts 12fl.oz Maximum Capacities 1.5Kg/3lb 5oz Total Wt 340g/12oz Flour Wt 600g/1lb 6oz Meat 1.5 litres/2pts 12oz 6 Egg Whites 500 mls 600g/1lb 6oz
Knife Blade with maxi-blend canopy Whisk
Dough tool Discs slicing/shredding/chipping Rasping disc Citrus Press Mini Bowl & knife Liquidiser Mill Centrifugal juicer
Your food processor is fitted with a built in weighing function to allow ingredients to be weighed straight into the bowl or liquidiser jug. The Maximum weighing capacity is 3Kg. This is the total weight of all the ingredients plus the weight of the bowl or jug.
Do not subject the power unit to excessive force as this may damage the weighing sensor. Always place the processor on a dry flat surface prior to weighing. Do not move the power unit during operation of the weighing function.
to use your liquidiser
1 Fit the sealing ring into the blade unit - ensuring the seal is located correctly. Leaking will occur if the seal is damaged or not fitted correctly. 2 Screw the jug onto the blade unit. 3 Put your ingredients into the jug. 4 Push the lid seal onto the underside of the lid. 5 Fit and lock the filler cap in the lid, by turning one position. 6 Fit the lid to the goblet and turn the filler cap to to lock. The filler cap can be located in 3 different positions (see A) - filler cap removable for adding ingredients to the jug. - lid unlocked/filler cap locked to the lid for fitting and removing the lid. - lid locked. 7 Place the liquidiser onto the power unit and turn to lock. 8 Select a speed or use the pulse control.
to use the weighing function
1 Always fit the drive shaft, bowl and attachment or liquidiser jug onto the power unit before adding ingredients. 2 Plug in the display screen will remain blank. 3 Press the ON/ZERO button once and the display screen will light up. 4 Press the (kg/lb) button to select either grams or ounces. The display will default to kg/g when first switched on. The unit weighs in 2g increments and teaspoon/tablespoon measures are recommended for weighing small quantities. 5 Check the display shows 0, if not, zero by pressing the ON/ZERO button. Then weigh the required ingredients straight into the bowl or jug. After the weight is displayed, press the ON/ZERO button and the display will return to 0. Add the next ingredients and that weight will be displayed. Repeat until all ingredients are weighed. If the display is not zeroed and either the ingredients or the bowl/attachment/lid are removed the display will show [ - - - -] to represent a minus reading. To zero press the ON/ZERO button once. 6 Add the lid and select a speed to operate the processor. During operation the display screen with freeze [- - - -] until the speed control returned to the off position. After processing the last weight will be displayed on the screen when the speed control is returned to the off position. Note: The weight of the lid will be included if the display is not zeroed before switching on. The weight of any additional ingredients added down the feed tube whilst the processor is running will not be shown on the display screen.
important Allow all liquids to cool to room temperature before placing them in the liquidiser. To ensure the long life of your liquidiser, never run it for longer than 60 seconds. Switch off as soon as youve got the right consistency. Dont process spices - they may damage the plastic. The machine wont work if the liquidiser is fitted incorrectly. Dont put dry ingredients into the liquidiser before switching on. If necessary, cut them into pieces; remove the filler cap; then with the machine running, drop them through one by one. Dont use the liquidiser as a storage container. Keep it empty before and after use. Never blend more than 112 litres (2pts 12floz) - less for frothy liquids like milkshakes.
A removable weighing plate is supplied for weighing ingredients without using the bowl or liquidiser. To use, place the plate on top of the power unit and turn clockwise to lock. Then follow steps 2 to 5 under to use the weighing function To remove, turn the plate anti-clockwise and lift off.
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auto switch off The display screen will turn off automatically if the same weight reading is shown after 5 minutes. The display screen can be turned off manually by pressing and holding down the ON/ZERO button for a few seconds. important Do not overload by exceeding the maximum weighing capacity of 3Kg.
When making mayonnaise, put all the ingredients, except the oil into the liquidiser. Then with the machine running, pour the oil into the filler cap and let it run through. Thick mixtures, eg pates and dips, may need scraping down. If its difficult to process, add more liquid. When crushing ice use the pulse in short bursts.
important The whisk is not suitable for making onestage cakes or creaming fat and sugar as these mixes will damage it. Always use the knife blade for cake making. hints Best results are obtained when the eggs are at room temperature. Ensure the bowl and whisks are clean and free from grease before whisking.
using the attachments knife blade/ dough tool
The knife blade is the most versatile of all the attachments. The length of the processing time will determine the texture achieved. For coarser textures use the pulse control. Use the knife blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts, pate, dips, pureeing soups and to also make crumbs from biscuits and bread. It can also be used for yeasted dough mixes if the dough tool is not supplied. Use the dough tool for yeasted mixes. hints knife blade Cut food such as meat, bread, vegetables into cubes approximately 2cm/34in before processing. Biscuits should be broken into pieces and added down the feed tube whilst the machine is running. When making pastry use fat straight from the fridge cut into 2cm/34in.cubes. Take care not to over-process. dough tool Place the dry ingredients in the bowl and add the liquid down the feed tube whilst the machine is running. Process until a smooth elastic ball of dough is formed this will take 60 - 90 secs. Re-knead by hand only. Re-kneading in the bowl is not recommended as it may cause the processor to become unstable.
When blending liquids, use the maxi-blend canopy with the knife blade. It allows you to increase the liquid processing capacity from 1 litre to 1.5 litres, prevents leaking and improves the chopping performance of the blade.
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1 Fit the drive shaft and bowl onto the power unit. 2 Fit the knife blade. 3 Add ingredients to be processed. 4 Fit the canopy over the top of the blade ensuring it sits on the ledge inside the bowl. Do not push down on the canopy, hold by the centre grip. 5 Fit the lid and switch on.
reversible slicing/shredding discs - thick , thin Use the shredding side for cheese, carrots, potatoes and foods of a similar texture. Use the slicing side for cheese, carrots, potatoes, cabbage, cucumber, courgette, beetroot and onions. fine (Julienne style) chipper disc Use to cut: potatoes for Julienne style French fries; firm ingredients for salads, garnishes, casseroles and stir fries (eg carrot, swede, courgette, cucumber). rasping disc Grates Parmesan cheese and potatoes for German potato dumplings.
twin beater geared whisk
Use for light mixtures only eg egg whites, cream, evaporated milk and for whisking eggs and sugar for fatless sponges. Heavier mixtures such as fat and flour will damage it.
using the whisk
1 Fit the drive shaft and bowl onto the power unit. 2 Push each beater securely into the drive head. 3 Fit the whisk by carefully turning until it drops over the drive shaft. 4 Add the ingredients. 5 Fit the lid - ensuring the end of the shaft locates into the centre of the lid. 6 Switch on.
Never remove the lid until the cutting disc has completely stopped. Handle the cutting discs with care - they are extremely sharp
to use the cutting discs
1 Fit the drive shaft and bowl onto the power unit. 2 Holding by the centre grip , place the disc onto the drive shaft with the appropriate side uppermost. 3 Fit the lid.
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4 Choose which size feed tube you want to use. The pusher contains a smaller feed tube for processing individual items or thin ingredients. To use the small feed tube - first put the large pusher inside the feed tube. To use the large feed tube - use both pushers together. 5 Put the food in the feed tube. 6 Switch on and push down evenly with the pusher - never put your fingers in the feed tube.
Use the mill for milling herbs, nuts and coffee beans. blade unit sealing ring jar sprinkler lid
Never fit the blade unit to your machine without the jar fitted. Never unscrew the jar while the mill is fitted to your machine. Dont touch the sharp blades. Keep the blade unit away from children. Never remove the mill until the blades have completely stopped. important To ensure long life of your mill, never run for longer than 30 seconds. Switch off as soon as youve got the right consistency. Dont process spices - they may damage the plastic. The machine wont work if the mill is fitted incorrectly. Use for dry ingredients only.
Use fresh ingredients Dont cut food too small. Fill the width of the large feed tube fairly full. This prevents the food from slipping sideways during processing. Alternatively use the small feed tube. When using the chipper disc, place ingredients horizontally. When slicing or shredding: food placed upright comes out shorter than food placed horizontally. There will always be a small amount of waste on the plate or in the bowl after processing.
to use your mill
1 Put your ingredients into the jar. Fill it no more than half full. 2 Fit the sealing ring into the blade unit. 3 Turn the blade unit upside down. Lower it into the jar, blades down. 4 Screw the blade unit onto the jar until it is finger tight. 5 Place the mill onto the power unit and turn to lock. 6 Switch on to maximum speed or use the pulse control. 7 After milling, you can replace the blade unit with the sprinkler lid and shake out your food. The sprinkler lid is not airtight.
Use the citrus press to squeeze the juice from citrus fruits (eg oranges, lemons, limes and grapefruits). cone sieve
to use the citrus press
hints Herbs are best milled when clean and dry.
1 Fit the drive shaft and bowl onto the power unit. 2 Fit the sieve into the bowl - ensuring the sieve handle is locked into position directly over the bowl handle. 3 Place the cone over the drive shaft turning until it drops all the way down. 4 Cut the fruit in half. Then switch on and press the fruit onto the cone. The citrus press will not operate if the sieve is not locked correctly.
mini processor bowl
Use the mini processor bowl to chop herbs and process small quantities of ingredients e.g. meat, onion, nuts, mayonnaise, vegetables, pures, sauces and baby food. mini processor knife blade mini processor bowl
metal centrifugal juicer (use max speed)
Use the centrifugal juicer for making juice from firm fruit and vegetables. pusher lid pulp remover filter drum juicer drive shaft
to use the mini processor bowl
1 Fit the drive shaft and bowl onto the power unit. 2 Fit the mini processor bowl ensuring the ribs on the inside of the mini bowl chimney align with the slots in the main bowl chimney. 3 Place the knife blade over the drive shaft. 4 Add the ingredients to be processed. 5 Fit the lid and switch on.
to use the centrifugal juicer
1 Fit the centrifugal drive shaft and bowl onto the power unit. 2 Place the pulp remover into the filter drum - ensuring the tabs locate with the slots in the bottom of the drum. 3 Fit the filter drum. Your juicer will not work if the lid is unlocked. 4 Place the attachment lid onto the bowl, turn until it locks and the feed tube sits over the handle. 5 Cut the food into small pieces to fit the feed tube. 6 Switch on and push down evenly with the pusher - never put your fingers in the feed tube. Process fully before adding more. After adding the last piece, let the juicer run for a further 20 seconds to extract all the juice from the filter drum.
safety Never remove the lid until the knife blade has completely stopped. The knife blade is very sharp - always handle with care. important Dont process spices they may damage the plastic. Dont process hard food such as coffee beans, ice cubes or chocolate they may damage the blade. hints Herbs are best chopped when clean and dry. Always add a little liquid when blending cooked ingredients to make baby food. Cut foods such as meat, bread, vegetables into cubes approximately 1-2 cm (in) before processing. When making mayonnaise add the oil down the feed tube.
Do not use the juicer if the filter is damaged. The cutting blades on the base of the filter drum are very sharp, take care when handling and cleaning the drum. Only use the pusher supplied. Never put your fingers in the feed tube. Unplug before unblocking the feed tube. Before removing the lid, switch off and wait for the filter to stop.
important If the juicer starts to vibrate, switch off and empty the pulp from the drum. (The juicer vibrates if the pulp becomes unevenly distributed). Maximum capacity that can be processed at one time is 500g of fruit or vegetables. Some very hard foods may make your juicer slow down or stop. If this happens switch off and unblock the filter. Switch off and clear the pulp collector regularly during use. hints Before processing remove stones and pips (eg pepper, melon, plum) and tough skins (eg melon, pineapple). You dont need to peel or core apples and pears. Use firm, fresh fruit and vegetables. Citrus juice will be bitter and frothy because its peel and pith get processed too. Use the citrus juicer instead.
KENSTORE attachments carousel
Your food processor is supplied with an attachment storage carousel that fits inside the bowl.
twin beater geared whisk Detach the beaters from the drive head by gently pulling them free. Wash in warm soapy water. Wipe the drive head with a damp cloth, then dry. Do not immerse the drive head in water. all other parts Wash by hand, then dry. Alternatively they can be washed on the top rack of your dishwasher. A short low temperature programme is recommended.
to use the storage carousel
1 Fit the knife blade to the bowl. 2 Then fit the whisk, discs and canopy into the carousel. 3 Fit the carousel over the knife blade and place the processor lid on top.
service & customer care
If the cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood repairer. If you experience any problems with the operation of the processor, before calling for assistance refer to the troubleshooting guide.
UK If you need help with: Using your appliance Servicing or repairs (in or out of guarantee) call Kenwood on and ask for customer care. Have your model number ready - its on the underside of the appliance.
spares and attachments call 0870 2413653.
other countries Contact the shop where you brought the appliance.
care & cleaning
Always switch off and unplug before cleaning. Handle the blades and cutting discs with care - they are extremely sharp. Some foods may discolour the plastic. This is perfectly normal and wont harm the plastic or affect the flavour of your food. Rub with a cloth dipped in vegetable oil to remove the discolouration. power unit Wipe with a damp cloth, then dry. Ensure that the interlock area is clear of food debris. Store excess cord in the storage area at the back of the machine.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC. At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin. guarantee UK only If your food processor goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: you have not misused, neglected, or damaged it; it has not been modified (unless by Kenwood); it is not second hand; it has not been used commercially; you have not fitted a plug incorrectly; and you supply your receipt to show when you bought it. This guarantee does not affect your statutory rights.
liquidiser/mill Empty the jug/jar before unscrewing it from the blade unit. Wash the jug/jar by hand. Remove and wash the seals. Dont touch the sharp blades brush them clean using hot soapy water, then rinse thoroughly under the tap. Dont immerse the blade unit in water. 5 Leave to dry upside down. 3 4
Problem The processor will not operate Cause No power/indicator light not lit. Bowl not locked on correctly. Lid not locked correctly. Solution Check processor is plugged in Check bowl is located correctly and the handle is situated towards the right hand side. Check that the lid interlock is located correctly into the handle area. The processor will not work if the bowl and lid are fitted incorrectly. If none of the above check the fuse/circuit breaker in your home. Processor stops during processing Processor overloaded/maximum capacities exceeded. Lid unlocked. Poor performance of tools/attachments. Check maximum capacities stated under to use your food processor. Check lid is locked correctly.
Refer to hints in relevant using the attachment section. Check attachments are assembled correctly.
Weighing function Display screen freezes on [- - - -] Quantity weighed too small. Weight changed on display screen
Use teaspoon and tablespoon measures for very small quantities. Do not move unit during use. Zero the display before weighing next ingredients.
Power unit moved during operation.
recipes shortcrust pastry
300g (12oz) plain flour 150g (6oz) mixture of lard and margarine cut into small pieces 2.5 mls (12 tsp) salt 45mls (3tbsp) cold water 1 Fit the knife blade and add the flour, salt and fat. Process for approximately 10 seconds or until the mixture looks like coarse breadcrumbs. 2 Then add the water down the feed tube until the mixture looks like it is about to stick together. 3 Turn out the mixture onto a worksurface and shape by hand. Use as required. For best results allow the pastry to rest before use. Place in a plastic bag or wrap in clingfilm and chill in the fridge for 20 minutes.
150g (6oz) Soft margarine 150g (6oz) caster sugar 150g (6oz) self raising flour 5mls (1tsp) baking powder 3 eggs 15mls (1tbsp) warm water filling & decoration 3tbsp strawberry jam 150mls (14pt) double cream whipped (optional) 1tbsp icing sugar or caster sugar 1 Pre-heat the oven to 180C/350F/Gas mark 4 and grease two 18cm(7) shallow cake tins. 2 Fit the knife blade. Place all the ingredients for the sponge in the bowl and process for 5 seconds. Using a spatula, scrape the mixture into the centre of the bowl and process for a further 5 seconds. 3 Pour the mixture into the prepared tins and bake for 20-25 minutes or until firm to a light touch and coming away from the edges slightly. If you are unsure whether the cake is cooked insert a thin skewer in the centre and it should come out clean. Turn out onto a wire cooling rack. 4 When cool spread the jam and cream over one of the cakes, top with the other cake and sprinkle with the sugar.
4 egg whites 200g (8oz) caster sugar 1 Whisk the egg whites until stiff. 2 Add half the sugar and continue to whisk until the mixture is glossy. 3 Remove the whisk and carefully fold in the remaining sugar with a metal spoon. 4 Pipe the mixture onto trays lined with non-stick baking paper. 5 Bake in a pre-heated oven at 110C/225F/Gas mark 14 for about 4 - 5hours until firm and crisp. If they start to brown, leave the door slightly ajar.
125g (5oz) block margarine (cut into cubes) 125g (5oz) caster sugar 2 eggs 80 - 100mls (5-6tbsp) milk 275g (11oz) mixed fruit 200g (8oz) self raising flour 5mls (1tsp) mixed spice 1 Fit the knife blade and place the cubed margarine and sugar in the bowl. 2 Mix until smooth, light and fluffy, scraping down as necessary. 3 Add the eggs one at a time. 4 Add the flour, spices and milk. Pulse until ingredients combined. 5 Add the fruit using the pulse. 6 Pour the mixture into a greased and lined 7/18cm round cake tin. Bake in a preheated oven 150C/300F/Gas Mark 2 for approximately 2 hours or until cooked. Turn out of the tin when cool.
300g (12oz) braising steak, cubed. 400g can of tomatoes 30mls (2tbsp) tomato puree 1 onion 5mls (1tsp) basil 100g (4oz) lasagne 200g (8oz) mozzarella cheese 15mls (1tbsp) oil salt and pepper 1 Grate the cheese using the shredding disc. 2 Then separately chop the meat and onions with the knife blade. 3 Pre-heat the oil and fry the onions until softened, add the meat and fry until brown. 4 Then add the tomatoes, tomato puree and seasonings. 5 Stir well, cover and simmer gently for about 40minutes. 6 Cook the lasagne in plenty of salted boiling water until tender. Then drain well. 7 Place layers of meat, lasagne and cheese in a 1litre/2pint oven proof dish. Finish with a layer of cheese. 8 Bake at 190C/375F/Gas Mark 5 for 30minutes or until golden and bubbling.
3 eggs 75g/3oz caster sugar 75g/3oz plain flour (sieved twice) 1 Fit the twin beater geared whisk and add the sugar and eggs into the bowl. 2 Whisk until the mixture is thick and leaves a trail. 3 Fold the flour in carefully by hand using a metal spoon. 4 Pour the mixture into a deep lined and greased 7/18cm cake tin. Bake in a preheated oven at 190C/375F/Gas Mark 5 for approximately 25minutes or until the cake springs back when touched. 5 Remove from the tin and cool on a wire rack.
500g(1lb 2oz) strong white bread flour 5mls (1tsp) salt 15g(12oz) lard 15g (12oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar. 300mls (11fl oz) warm water, 100mls (312 fl oz) boiling water to 200mls (712 fl oz) cold water 1 Dried yeast (the type that needs reconstituting): Add the yeast and sugar to the warm water. Leave to stand for 5 - 10 minutes until frothy. Fresh yeast: crumble into the flour Other types of yeast: follow the manufacturers instructions. 2 Fit the dough tool or knife blade and add the flour (with fresh yeast if used), salt and lard. Process for a few seconds to evenly distribute the ingredients. 3 Then with the motor running quickly pour the liquid in a steady stream down the feed tube until the mixture forms an elastic soft dough. This will take about 60 - 90 seconds. 4 Remove the dough, place in a bowl, cover with an oiled piece of clingfilm or a plastic bag, and leave in a warm place for 45 - 60 minutes or until doubled in size. 5 Re-knead by hand for 2 - 3 minute. Re-kneading in the bowl is not recommended as it may cause the processor to become unstable. Shape into a loaf or 15 rolls and place on greased baking trays and leave until double in size. 6 Then bake in a pre-heated oven at 230C/450F/Gas mark 8 for 20 - 25 minutes for the loaf or 10 - 15 minutes for bread rolls. When ready they should sound hollow when tapped on the base.
carrot and coriander soup
25g (1oz) butter 1 onion chopped 1 clove garlic crushed 700g (1lb 10oz) carrot cut into 1 cm cubes cold chicken stock 10-15ml (2-3tsp) ground coriander salt and pepper 1 Melt the butter in a pan, add the onion and garlic and fry until soft. 2 Place the carrot into the liquidiser, add the onion and garlic. Add sufficient stock to reach the 1.5L level marked on the goblet. Fit the lid and filler cap. 3 Blend on maximum speed for 5 seconds for a coarse soup or longer for a finer result. 4 Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the soup for 30 to 35 minutes or until cooked. 5 Adjust the seasoning as necessary and add extra liquid if required.
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.com
High quality brushed metal body 3.0 litre bowl capacity Glass 1.5 litre liquidiser Variable speed plus pulse Integral carrying handles Power-on illumination KenstoreTM On board storage system Integral cord storage Full safety interlock Brushed stainless rotary control Easy to clean design Dual speed drive system to cater for all food preparation needs Powerful 1000 W motor Thick slice and shredding disk Thin slice and shredding disk Parmesan grating/potato rasping disk Julienne/fine chipping disk Multimill Twin metal beater geared whisk Citrus juicer Centrifugal juice extractor (for apples and carrots etc) Minibowl for small quantities/baby food Dough tool Maxiblend canopy KenstoreTM attachment storage carousel Spatula Other: 3 litre bowl (1.5 litre /1.5 kg working capacity) + 1.5 litre liquidiser (glass) Colour: brushed aluminium 2-year guarantee Technical Data: Length: 24 cm Width: 22 cm Height: 39 cm Capacity bowl: 1.5 litre Capacity mixer: 1.5 litre Voltage: 220-240 Volt Wattage: 1000 Watt
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