THIS SET INCLUDES: 1 devils food cake mix 1 yellow cake mix 2 vanilla frosting mixes cupcake pan 8 cupcake cups flower confetti packet
Devils Food & Yellow Cupcake Mixes
Parents Please Note: Wash all pans, bowls and utensils by hand thoroughly before use. Do not wash in dishwasher. Dry all parts by hand thoroughly after washing. Make sure children wash their hands before using the mixes.
Mixes can also be used in your kitchen oven (bake at 375F). Follow all instructions carefully to ensure that you have fun and get the best results!

65845/65506 Asst.

AGES 8+
OVEN BASICS FOR A PREVIOUS VERSION OF THE EASY-BAKE OVEN OR A REAL MEAL OVEN
1. Preheat the oven for 15 minutes.
then use the pusher end of your pan pusher to push the pan into the oven.
2. Place the baking pan in the baking slot, 3. Make sure that both metal doors are 4.
closed. Food may not cook properly if the doors are open.
When baking time is done, use the pusher end of the pan pusher to push the pan through the oven into the cooling chamber.
5. PAN IS HOT! Allow the pan to cool in 6.
the cooling chamber for the time specified in the recipe. When the cooling time is complete, use the holder end of the pan pusher to remove the pan from the cooling chamber.
7. Unplug the oven when finished baking.
Wait for the oven to cool, then wipe it down.

CUPCAKES

Makes 2 pans of cupcakes (for a total of 8 cupcakes)
Have these handy: one cake mix (either devils food OR yellow) one frosting mix ower confetti packet baking pan cupcake pan measuring spoons (from home) bowls (from home) cooking spray (from home) water (from home) First steps: Preheat oven for 15 minutes Spray cupcake pan with cooking spray Now lets mix and bake:
completely fill sections. Be sure you have enough batter left over for the second batch.
1. Pour the contents of the cake mix into the bowl and stir to break up any lumps. 2. Add 1 teaspoon of water and stir to form batter. 3. Place cupcake pan inside EASY-BAKE baking pan. 4. Pour batter into each section of cupcake pan and fill halfway. Do not 5. Place the pan in the oven. Make sure both metal oven doors are closed. 6. Bake the cupcakes for 12 minutes. 7. When the cooking time is complete, push the pan into the cooling
chamber and let it cool for 10 minutes.
When the cooling time is complete, remove the pan from the cooling chamber. Remove the cupcakes from the cupcake pan. Wash and dry the cupcake pan. Spray the cupcake pan with cooking spray. Repeat steps 3-8 for the second batch of cupcakes.

CUPCAKES cont.

10. Pour the contents of one frosting mix into the bowl. 11. Add teaspoon of water and stir until smooth. For thinner frosting, stir in
a few extra drops of water. Spread the frosting on the cupcakes. Decorate the cupcakes with the flower confetti.
13. If desired, use the cupcake cups to serve the cupcakes.
Look for these other EASY-BAKE Oven Mixes!
Sugar Cookie & Chocolate Cookie Mixes
Devils Food & Yellow Cake Mixes
Chocolate & Blonde Brownie Mixes
Product and colors may vary. Food items manufactured for Hasbro, Inc. 2006 Hasbro. All Rights Reserved. TM & denote U.S. Trademarks. 65845 P/N 6582730000

65601/65506 Asst.

AGES 8+
Adult supervision required.
THIS SET INCLUDES: 2 graham cracker flavored cookie mixes 1 marshmallow creme mix 1 chocolate frosting mix YOU WILL ALSO NEED (FROM HOME): nonstick cooking spray flour plastic sandwich bag plate

Smores Snacks Mixes

Follow all instructions carefully to ensure that you have fun and get the best results!
Parents Please Note: Wash all pans, bowls and utensils by hand thoroughly before use. Do not wash in dishwasher. Dry all parts by hand thoroughly after washing. Make sure children wash their hands before using the mixes.
OVEN BASICS FOR THE EASY-BAKE OVEN OR A REAL MEAL OVEN
1. Preheat the oven for 15 minutes.
2. Place the baking pan in the baking slot, 3. Make sure that both metal doors are
then use the pusher end of your pan pusher to push the pan into the oven.
closed. Food may not cook properly if the doors are open.
4. When the baking time is done, use the pusher end of the pan 5. PAN IS HOT! Allow the pan to cool in
the cooling chamber for the time specified in the recipe.
pusher to push the pan through the oven into the cooling chamber.
6. When the cooling time is complete, use 7. Unplug the oven when finished baking.
the holder end of the pan pusher to remove the pan from the cooling chamber.
Wait for the oven to cool, then wipe it down.

SMORES SNACKS

Makes 6 snacks
Have these handy: 2 graham cracker flavored cookie mixes chocolate frosting mix marshmallow creme mix baking pan pan pusher warming cup spatula (from home) measuring spoons (from home) bowls (from home) cooking spray (from home) water (from home) flour (from home) plastic sandwich bag (from home) plate (from home) First steps: Preheat oven for 15 minutes Spray pan with cooking spray Now lets mix and bake:
1. Pour contents of 2 graham cracker cookie mix packets into bowl and stir to

break up any lumps.

2. Add 2 teaspoons of water and stir to form dough. 3. Sprinkle your hands with flour then split the dough into 6 equal portions. 4. Place one portion in pan and flatten into a square
shape. Use spatula to cut a line down the middle of the square. Use point of spatula to poke holes on both squares.
5. Place pan in baking slot of oven and use pan pusher to
push it into baking chamber. Do not leave pan pusher in oven. Do not use your hands to push pan in. Make sure both metal oven doors are closed.
6. Bake graham cracker square for 8 minutes. 7. While graham cracker square bakes, prepare chocolate frosting. Pour
packet of chocolate frosting mix into a warming cup. Add 1 teaspoon of water and stir until smooth. Put about of prepared frosting into a sandwich bag with a corner cut off and set aside. Place cup with remaining frosting in warming chamber on side of oven until frosting is warm (not hot!).

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8. When baking time is complete, use pan pusher to push pan into cooling
chamber and let cool for 10 minutes.
9. When the cooling time is complete, remove pan from cooling chamber. 10. Using a clean baking pan, repeat steps 46 and 810 to prepare the
other 5 graham cracker squares. Prepare the marshmallow creme filling by pouring packet of marshmallow creme mix into a clean bowl. Add 2 teaspoons of water and stir until smooth.
12. To assemble snacks: When graham cracker squares are cooled, break
them apart on the middle line to form 12 rectangles. Place rectangles on a plate so the bottoms are facing up. Spread 6 of the rectangles with warm chocolate frosting. Spread the other 6 rectangles with marshmallow creme filling. Press rectangle halves together. Decorate snacks with the unheated chocolate frosting that you put aside earlier in a sandwich bag. Squeeze bag to make chocolate stripes on your Smores Snacks.

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Cooking times may vary.

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Product and colors may vary. Food items manufactured for Hasbro, Inc. 2007 Hasbro. All Rights Reserved. TM & denote U.S. Trademarks.