Consultez votre dtaillant ou un centre agr Moulinex.
Si le problme persiste, consultez votre dtaillant ou un centre agr Moulinex.
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ENGLISH

Thank you for choosing an appliance from the Moulinex range.
Firstly, you should familiarise yourself with the various parts of your fryer. Unfold the cover of the leaflet. The circled figures correspond to the numbers of the drawings and the letters to the various parts. A Lid with automatic opening A1 Odour filtration zone with permanent metallic filter A2 Glass window B Lid opening button C Basket C1 Basket handle D Bowl D1 Min. and Max. oil level markers E E1 F F1 G G1 H Timer (depending on model) Setting button Temperature selector Temperature indicator On/Off switch with light indicator Temperature regulation indicator Carrying handles

Safety recommendations

- Please read the instructions for use carefully before using your appliance for the first time: any use which does not conform to these instructions will absolve Moulinex from all liability. - Never leave the appliance (whether or not it is in use) within reach of children without supervision. Never allow children to use the fryer on their own. Severely disabled persons must only use this appliance under surveillance of a responsbile adult. - Check that the voltage rating of your appliance corresponds to that of your household electrical supply. This appliance is manufactured to conform with current safety regulations and requirements as well as directives: - 72/23/CEE modified by 93/68/CC, - 89/336/CEE modified by 93/68/CEE. Any connection error will render the guarantee null and void. - It is essential that your appliance is connected by means of an earthed plug. Non-compliance with this obligation can cause an electric shock and may lead to serious injury. It is vital for your own safety that the earth socket corresponds to the electrical installation standards in force in your country. If your system does not include an earthed socket, it is vital that you call in an approved body before plugging in the appliance, in order to bring your electrical system up to standard. - This product has been designed for

domestic use only. Any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply. Never use your appliance if it is not working correctly, or if it has been damaged. If this happens, contact an approved Moulinex service centre (see list in service booklet). Any intervention other than cleaning and normal maintenance must be carried out by an approved Moulinex service centre. Unplug your appliance as soon as you have stopped using it and when you are cleaning it. Never put the appliance, the power cord or the plug into water or any other liquid. Never allow the power cord to hang down within reach of children. Always keep it well away from children. The power cord must never be in close proximity to or in contact with the hot parts of your appliance, close to a source of heat or rest on sharp edges. If the power cord or the plug are damaged, do not use your appliance. To avoid any risk, they must be replaced by an approved Moulinex service centre (see list in service booklet). For your own safety, use only accessories and spare parts which are suitable for your appliance. Place your fryer on a worktop which is well away from any source of heat and from any risk of water splashes and
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which is heat-resistant. - Never operate your fryer without filling the bowl (D) with the necessary amount of oil or fat. - The fryer is protected by a thermostatic safety device which automatically cuts off the electrical power in the event of accidental over-heating. - Never move your fryer while it is in use or the oil is still hot. Hot oil can cause very serious burns. - Use the carrying handles (H) to move the fryer. - It is essential that you wait until the oil has cooled down before emptying the oil from the fryer. - Never obstruct the odour filtration zone (A1) located on the lid with your hand or any other object whatsoever (cloth, dish, plate, etc.), as you run the risk of being burnt. 3 Check that the level of the oil is above the min level indicated in the bowl (D1) but does not exceed the "max" level. - Oil and fat are flammable products. If the oil or fat catches fire, unplug the appliance, cover it with its own lid or a damp cloth to stifle the flame, but never use water.

Before first use

Unpack your fryer and keep your proof of purchase, then read the instructions for use carefully. Open the lid (A) by pressing on the release button (B). Remove the basket (C) by lifting the handle (C1). Wash the basket (C) and the bowl (D) with hot water and washing up liquid, rinse and dry carefully.

Using the appliance

ADDING OIL OR FAT Open the lid (A) by pushing on the lid release button (B). Remove the basket (C) by raising the handle (C1). If you are using oil, pour the oil into the bowl (D) up to the Maxi level, which is about 2.2 litres. Never exceed the "maxi" level indicated in the bowl (D).
If you use solid vegetable fat, take 1800 g of fat, cut into pieces and melt it in a separate pan then pour it into the bowl (D). Never melt the blocks of fat in the basket (C), nor in the bowl (D). Close the lid (A) until you hear a click. Plug in the fryer. FRYING FOOD Set the temperature selector (F) to the required setting (F1) (see cooking charts). Press the On/Off switch (G). When the temperature regulator light (G1) goes off. Open the lid (A) by pushing on the opening button (B). Place the food in the basket (C) and put the basket in the draining position. Close the lid (A). Slowly lower the basket (C) into the oil from the draining position. If your fryer is fitted with a timer(E): Press the button (E1) and the display "00" will light up. Continue to press the button until the required time appears (see cooking charts). Once you let go of the button the count down will commence (the display will flash). If you make an error, reset the timer (E) to "00" by holding down the button (E1) for a few seconds, and start again. When the cooking time is up, the timer will beep. To stop it, press the button (E1). Note: The timer signals the end of the cooking time but does not turn off the fryer. The timer (E) display switches off automatically. When the cooking is finished, raise the basket (C) and place it in the draining position. Open the lid (A) and serve the food. Dont forget to switch off your fryer by pressing the On/Off switch (G). Note: If you need to fry several batches of food in succession, wait until the temperature regulator light (G1) has gone out before putting the next batch of food into the oil. To avoid any risk of burns, never put your hands above the odour filtration zone (A1).

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Changing the oil Unplug the fryer. Wait until the oil is lukewarm. Remove the lid (A). Empty the oil or fat into a large container and put it in the waste disposal. Filtering the oil Remove small pieces of food with a non-metallic skimmer. You may store the oil or fat in the fryer, or in a separate airtight container. Filter the oil after each use with a filter paper (available from approved service centres). Crumbs that break away from food tend to burn and alter the quality of the oil more quickly. Over time this increases the risk of the fryer catching fire. For this reason, filter the oil regularly.
Do not overfill the basket, or you will cause the temperature of the hot oil to drop too much, and this will make the food greasy and soggy. The capacity of your fryer is limited to: - 1,2 kg of fresh chips in 2 fryings. - 900 g of frozen chips For best results, we advise that you use: - 700 g of fresh chips - 450 g of frozen chips Do not leave your fryer heating unnecessa-rily: your oil will last longer this way. Do not leave your cooked food in the basket in the draining position for too long, as the steam may soften them and make them soggy.

Cleaning

Unplug your appliance and allow it to cool down before handling it. Clean the exterior of the fryer with a damp cloth. Do not use an abrasive pad or any abrasive or alcohol based cleaning products. Never immerse the appliance in water and never wash it under running water. Remove the lid. Wash the lid with hot water with washing up liquid, rinse and dry. Never wash the lid in the dishwasher. Wash the basket in the dishwasher or in hot water with washing up liquid, rinse and dry. When you change the oil, take the opportunity to clean your bowl with hot water and washing up liquid. Rinse and dry.

Practical tips

1. Oil or fat Never operate your fryer without oil. Always use an oil which can withstand high temperatures. Do not mix different types of oils. Change the oil when it becomes brown (every 8 to 12 uses, depending on the amount of cooking done). If using sunflower oil ensure the oil is changed after every 5 uses. Important: Before each use, make holes in the solid fat with a nonmetallic spatula in the bottom of the bowl, in order to allow any water trapped under the fat to escape in the form of steam. Set the temperature selector (F) to position 150C to melt the fat. 2. Preparing foods for frying No matter what the recipe, food must be perfectly dry: this will prevent overflowing and extend the life of the oil. When dishes include raw potatoes (chips, crisps and potato straws), wash them in cold water to get rid of the starch. This will stop them from sticking together. Dry them carefully and thoroughly with paper kitchen towel. When preparing frozen foods, before cooking, remove any ice crystals on the food by placing the frozen food in the basket and gently shaking the basket over the sink. 3. Cooking

HELPLINE

If you have any problems or queries, please call our Customer Relations team first for expert help and advice on: 1454 (UK - calls charged at local rate) (01) 4751947 (Ireland) Any repairs must be carried out only by an approved Service Centre using original spare parts.
Protection of the environment
Your appliance has been designed to work for many years. However, when finally you decide to replace your deep fryer, do not forget to think of what you can do to help to protect the
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environment by disposing of it at your local waste disposal centre.

Cooking charts

Cooking times are given by way of indication. You can adjust them according to your own taste. Temperatures and cooking times: Fresh products
Fresh foods Chips maximum quantity Chips quantity recommended for best results Battered cod fillet Breaded camembert wedges Fried chicken (leg portion) Fried whole mushrooms Fried onion rings Ring doughnuts Apple fritters Quantity 1200 g 600 g 1-2 pieces 6 pieces 1-2 pieces 8 pieces 6-8 pieces 4 pieces 4 pieces Max temperature 170C 190C 170C 190C 190C 180C 150C 170C 170C 170C Time 11 - 13 min. 8 - 10 min. 11 - 16 min. 6 - 8 min. 2 - 3 min. 14 - 16 min. 5 - 7 min. 3 - 4 min. 6 - 8 min. 5 - 6 min.
For frozen foods, set the temperature selector (F) to 190C. You will also need to adjust the cooking time as a function of the quantities and of your own tastes. Weight and cooking time : Frozen products
Max. weight Chips maximum quantity Chips quantity recommended for best results Chicken nuggets Battered cod fillets Fried onion rings Breaded Scampi 900 g 450 g 12 pieces 2 pieces 6 - 8 pieces 12 pieces Time 12 - 14 min. 5 - 8 min. 4 - 5 min. 5 - 7 min. 3 - 4 min. 4 - 5 min.
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What to do if your appliance does not work?
First, check the connection. Then check whether one of the causes listed in the following table might be the reason. Practical advice
Problems Excessive odour. Causes The oil has deteriorated. The fat is not appropriate for this type of cooking. The lid is not closed properly. The gasket is faulty. The fryer has been filled beyond the max level. Food overloaded with ice/water plunged into hot oil. Recommended quantities have been exceeded. Basket misshapen Mixture of different oils/fats Not changing the oil often enough. Using the wrong oil. The oil is too hot. Cooking temperature too low. Basket overloaded with too much food. The oil is not hot enough. The food is too thick and contains a lot of water. Unwashed food immersed in the oil. First heating made without oil in bowl. Cleaning the window not often enough or using an inappropriate cloth. Battery is spent. Solutions Change the oil or fat. Use good quality oil or fat. Do not mix oils or fats of different qualities. Ensure the lid is correctly locked. Wipe it, or replace if if it is damaged. Check oil level inside the bowl. Dry the food completely. Do not exceed the maximum recommended quantities. Change the basket Empty and clean the bowl. Fill with one type of oil. Change the oil regularly (at least every 10-20 uses, more if using sunflower oil). Use a good quality blended vegetable oil/fat. Consult an approved Moulinex service centre. Set the selector to the correct cooking temperature. Do not fry quantities greater than the weights indicated. Consult an approved Moulinex service centre. As a test, try a longer cooking time. Cut food into smaller pieces. Wash the potatoes well and dry them carefully. Consult an approved Moulinex service centre. To ensure good visibility, clean the window by wiping it with a sponge and a little lemon juice. Consult an approved Moulinex service centre.